新疆农业科学 ›› 2025, Vol. 62 ›› Issue (3): 732-738.DOI: 10.6048/j.issn.1001-4330.2025.03.023
收稿日期:
2024-09-18
出版日期:
2025-03-20
发布日期:
2025-05-14
通信作者:
薛娜娜(1987-),女,山东胶南人,讲师,硕士生导师,研究方向为干旱区农业资源与环境,(E-mail) xuenana0522@xjau.edu.cn作者简介:
盛杨倩(2002-),女,陕西渭南人,本科生,研究方向为干旱区农业资源与环境,(E-mail) 952478352@qq.com
基金资助:
SHENG Yangqian(), ZHOU Jiaqi, HUANG Yangjie, ZHANG Meiqi, XUE Nana(
)
Received:
2024-09-18
Published:
2025-03-20
Online:
2025-05-14
Supported by:
摘要:
【目的】研究苦豆子浸提液对哈密瓜种子萌发化感效应的影响。【方法】分析比较2年、7年哈密瓜连作年限土壤浸提液以及不同浓度苦豆子浸提液(5、25和50 g/L)对哈密瓜种子萌发的交互影响。通过培养皿滤纸法,统计种子发芽势、发芽率、发芽指数以及化感效应指数。【结果】连作土壤浸提液可显著抑制哈密瓜种子的萌发,其种子发芽率分别降低了30.56%,41.67%。在不同浓度苦豆子浸提液处理下,哈密瓜种子发芽率降低了19.44%~61.11%。在土壤浸提液与苦豆子浸提液的交互试验中,苦豆子浸提液加剧了2年哈密瓜连作土壤浸提液的种子萌发抑制效应;但5 g/L的苦豆子浸提液却可以显著消减7年哈密瓜连作土壤浸提液的种子萌发抑制效应。【结论】低浓度的苦豆子浸提液(5 g/L)可以消减哈密瓜长期连作带来的种子萌发化感效应。
中图分类号:
盛杨倩, 周嘉琦, 黄杨捷, 张美琪, 薛娜娜. 苦豆子浸提液对哈密瓜种子萌发的化感效应[J]. 新疆农业科学, 2025, 62(3): 732-738.
SHENG Yangqian, ZHOU Jiaqi, HUANG Yangjie, ZHANG Meiqi, XUE Nana. Effects of Sophora alopecuroides L. extracts on allelopathy of Hami melon seed germination[J]. Xinjiang Agricultural Sciences, 2025, 62(3): 732-738.
处理 Treat- ments | 发芽势 Germination potential (%) | 发芽率 Germination (%) | 发芽指数 Germination indexes |
---|---|---|---|
CK | 65.00±2.89a | 90.00±4.08a | 1.29±0.06a |
T1 | 47.50±7.50b | 62.50±6.29b | 0.89±0.09b |
T2 | 37.50±2.50b | 52.50±6.29b | 0.75±0.09b |
表1 2年及7年连作土壤浸提液下哈密瓜种子萌发的变化
Tab.1 Changes of soil extracts with different continuous cropping years on seed germination of Hami melon seeds
处理 Treat- ments | 发芽势 Germination potential (%) | 发芽率 Germination (%) | 发芽指数 Germination indexes |
---|---|---|---|
CK | 65.00±2.89a | 90.00±4.08a | 1.29±0.06a |
T1 | 47.50±7.50b | 62.50±6.29b | 0.89±0.09b |
T2 | 37.50±2.50b | 52.50±6.29b | 0.75±0.09b |
处理 Treat- ments | 发芽势 Germination potential (%) | 发芽率 Germination (%) | 发芽指数 Germination indexes |
---|---|---|---|
CK | 65.00±2.89a | 90.00±4.08a | 1.29±0.06a |
T3 | 35.00±6.45b | 42.50±4.79c | 0.61±0.07c |
T4 | 35.00±9.57b | 72.50±6.29b | 1.04±0.09b |
T5 | 32.50±4.79b | 35.00±2.89c | 0.50±0.04c |
表2 不同浓度苦豆子浸提液下哈密瓜种子萌发的变化
Tab.2 Changes of Sophora alopecuroides L.extracts on seed germination of Hami melon
处理 Treat- ments | 发芽势 Germination potential (%) | 发芽率 Germination (%) | 发芽指数 Germination indexes |
---|---|---|---|
CK | 65.00±2.89a | 90.00±4.08a | 1.29±0.06a |
T3 | 35.00±6.45b | 42.50±4.79c | 0.61±0.07c |
T4 | 35.00±9.57b | 72.50±6.29b | 1.04±0.09b |
T5 | 32.50±4.79b | 35.00±2.89c | 0.50±0.04c |
处理 Treat- ments | 发芽势 Germination potential (%) | 发芽率 Germination (%) | 发芽指数 Germination indexes |
---|---|---|---|
CK | 65.00±2.89a | 90.00±4.08a | 1.29±0.06a |
T6 | 30.00±4.08b | 32.50±2.50b | 0.46±0.04b |
T7 | 22.50±4.79b | 25.00±5.00b | 0.36±0.07b |
T8 | 15.00±6.45b | 20.00±4.08b | 0.29±0.06b |
表3 2年连作土壤浸提液与不同浓度苦豆子浸提液下哈密瓜种子萌发复合的变化影响
Tab.3 Changes interaction effects of soil extracts with 2 years of continuous cropping and Sophora alopecuroides L.extracts on seed germination of Hami melon seeds
处理 Treat- ments | 发芽势 Germination potential (%) | 发芽率 Germination (%) | 发芽指数 Germination indexes |
---|---|---|---|
CK | 65.00±2.89a | 90.00±4.08a | 1.29±0.06a |
T6 | 30.00±4.08b | 32.50±2.50b | 0.46±0.04b |
T7 | 22.50±4.79b | 25.00±5.00b | 0.36±0.07b |
T8 | 15.00±6.45b | 20.00±4.08b | 0.29±0.06b |
处理 Treat- ments | 发芽势 Germination potential (%) | 发芽率 Germination (%) | 发芽指数 Germination indexes |
---|---|---|---|
CK | 65.00±2.89a | 90.00±4.08a | 1.29±0.06a |
T9 | 50.00±9.13ab | 67.50±7.50b | 0.96±0.11b |
T10 | 40.00±5.77bc | 45.00±2.89c | 0.64±0.04c |
T11 | 25.00±9.57c | 25.00±9.57d | 0.36±0.14d |
表4 7年连作土壤浸提液与不同浓度苦豆子浸提液下哈密瓜种子萌发的复合变化
Tab.4 Changes interaction effects of soil extracts with 7 years of continuous cropping and Sophora alopecuroides L.extracts on seed germination of Hami melon
处理 Treat- ments | 发芽势 Germination potential (%) | 发芽率 Germination (%) | 发芽指数 Germination indexes |
---|---|---|---|
CK | 65.00±2.89a | 90.00±4.08a | 1.29±0.06a |
T9 | 50.00±9.13ab | 67.50±7.50b | 0.96±0.11b |
T10 | 40.00±5.77bc | 45.00±2.89c | 0.64±0.04c |
T11 | 25.00±9.57c | 25.00±9.57d | 0.36±0.14d |
项目 Items | T1 | T6 | T7 | T8 |
---|---|---|---|---|
RI发芽势 | -0.28±0.09a | -0.54±0.05b | -0.66±0.06b | -0.78±0.09b |
RI发芽率 | -0.31±0.04a | -0.64±0.02b | -0.73±0.05b | -0.78±0.04b |
表5 2年连作土壤浸提液与不同浓度苦豆子浸提液下哈密瓜种子萌发交互效应的变化
Tab.5 Changes allelopathic index of Sophora alopecuroides L.along with soil extracts from 2 years of continuous cropping on seed germination of Hami melon
项目 Items | T1 | T6 | T7 | T8 |
---|---|---|---|---|
RI发芽势 | -0.28±0.09a | -0.54±0.05b | -0.66±0.06b | -0.78±0.09b |
RI发芽率 | -0.31±0.04a | -0.64±0.02b | -0.73±0.05b | -0.78±0.04b |
项目 Items | T2 | T9 | T10 | T11 |
---|---|---|---|---|
RI发芽势 | -0.42±0.03ab | -0.24±0.11a | -0.39±0.06ab | -0.63±0.13b |
RI发芽率 | -0.42±0.04a | -0.25±0.06b | -0.50±0.04a | -0.73±0.09c |
表6 7年连作土壤浸提液与不同浓度苦豆子浸提液下哈密瓜种子萌发交互效应的变化
Tab.6 Changes allelopathic index of Sophora alopecuroides L.along with soil extracts from 7 years of continuous cropping on seed germination of Hami melon
项目 Items | T2 | T9 | T10 | T11 |
---|---|---|---|---|
RI发芽势 | -0.42±0.03ab | -0.24±0.11a | -0.39±0.06ab | -0.63±0.13b |
RI发芽率 | -0.42±0.04a | -0.25±0.06b | -0.50±0.04a | -0.73±0.09c |
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