新疆农业科学 ›› 2023, Vol. 60 ›› Issue (1): 140-149.DOI: 10.6048/j.issn.1001-4330.2023.01.016

• 园艺特产 • 上一篇    下一篇

不同浓度NaCl和NaHCO3胁迫对制干辣椒光合特性日变化的影响

肖中林(), 闫会转(), 高杰, 王思逸, 张旭旭, 艾力西热·尼加提   

  1. 新疆农业大学林学与园艺学院 /新疆特色园艺作物种质资源与高效生产实验室,乌鲁木齐 830052
  • 收稿日期:2022-05-15 出版日期:2023-01-20 发布日期:2023-03-07
  • 通信作者: 闫会转(1985-),女,河南人,副教授,博士,博士生导师,研究方向为蔬菜分子育种,(E-mail)hzhyan1118@163.com
  • 作者简介:肖中林(1997-),男,四川巴中人,硕士研究生,研究方向为蔬菜栽培与生理,(E-mail)8027523@qq.com
  • 基金资助:
    国家重点研发计划“绿洲农业生态区露地蔬菜化肥农药减施技术模式建立与示范”(2018YFD0201205-3);新疆维吾尔自治区园艺学重点学科基金(2016-10758-3);新疆农业大学2021年度校级大学生创新项目

Effects of Different Concentrations of NaCl and NaHCO3 Stress on Diurnal Changes of Photosynthetic Characteristics of Dried Pepper

XIAO Zhonglin(), YAN Huizhuan(), GAO Jie, WANG Siyi, ZHANG Xuxu, Ailixire Nijiati   

  1. Laboratory of Germplasm Resources and High-efficient Production of Characteristic Horticultural Crops in Xinjiang / College of Forestry and Horticulture, Xinjiang Agricultural University, Urumqi 830052, China
  • Received:2022-05-15 Online:2023-01-20 Published:2023-03-07
  • Correspondence author: YAN Huizhuan (1985-), female, native place: Henan, Doctor, lecturer,research field: vegetable molecular breeding, (E-mail)hzhyan1118@163.com
  • Supported by:
    National Key R&D Program Project "Establishment and Demonstration of Technology Model for Degrading Vegetable Fertilizer and Pesticide in Open Field Vegetables in Oasis Agro-ecological Zone"(2018YFD0201205-3);Key Discipline Fund of Horticulture Science of Xinjiang Uygur Autonomous Region(2016-10758-3);Xinjiang Agricultural University Student Innovation Program(2021)

摘要:

【目的】研究不同浓度NaCl和NaHCO3溶液对2种制干辣椒品种红椒王和川椒19号光合特性的影响。【方法】以红椒王和川椒19号为试材,以NaCl和NaHCO3溶液浓度为变量,采用盆栽定量浇灌,测定现蕾时辣椒叶片的净光合速率、蒸腾速率、气孔导度和胞间 CO2浓度,利用相关性分析、线性回归分析2种制干辣椒品种光合特性日变化规律。【结果】在栽培基质中分别浇灌50、100、150和200 mmol/L NaCl和NaHCO3溶液后,辣椒叶片受到了NaCl和NaHCO3胁迫而出现了净光合速率、蒸腾速率、气孔导度和胞间CO2浓度降低的变化现象。在200 mmol/L NaCl处理下红椒王日平均净光合速率最低为13.79 μmol/(m2·s),川椒19号在200 mmol/L NaHCO3处理下日平均净光合速率最低为16.85 μmol/(m2·s)。【结论】NaCl和NaHCO3胁迫对红椒王和川椒19号2种制干辣椒品种的光合特性产生了抑制影响。

关键词: 制干辣椒; NaCl胁迫; NaHCO3胁迫; 光合作用; 日变化

Abstract:

【Objective】 To study the effects of different concentrations of NaCl and NaHCO3 on the photosynthetic characteristics of two dried pepper varieties Hongjiaowang and Chuanjiao 19. 【Methods】 Hongjiaowang and Chuanjiao 19 were used as test materials, NaCl and NaHCO3 solution concentrations as variables, the net photosynthetic rate, transpiration rate, stomatal conductance and intercellular CO2 concentration of pepper leaves at flowering stage were measured by pot irrigation.Correlation analysis and linear regression analysis were used to explore the diurnal variation of photosynthetic characteristics of two dried pepper varieties. 【Results】 Under NaCl and NaHCO3 stress, the net photosynthetic rate, transpiration rate, stomatal conductance and intercellular CO2 concentration of pepper leaves were decreased after 50, 100, 150 and 200 mmol/L NaCl and NaHCO3 were irrigated in the culture substrate, respectively.Under 200 mmol/L Nacl treatment, the lowest daily average net photosynthetic rate of Hongjiaowang was 13.79 μmol/(m2·s), and that of Chuanjiao 19 was 16.85 μmol/(m2·s) under 200 mmol/L NaHCO3 treatment. 【Conclusion】 NaCl and NaHCO3 stress inhibit the photosynthetic characteristics of two dried pepper varieties Hongjiaowang and Chuanjiao 19.

Key words: dried pepper; NaCl stress; NaHCO3 stress; photosynthesis; daily variation

中图分类号: 


ISSN 1001-4330 CN 65-1097/S
邮发代号:58-18
国外代号:BM3342
主管:新疆农业科学院
主办:新疆农业科学院 新疆农业大学 新疆农学会

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