不同灌水量对干旱区枸杞水分利用效率及产量和品质的影响

doi:10.6048/j.issn.1001-4330.2018.12.007

新疆农业科学 ›› 2018, Vol. 55 ›› Issue (12): 2212-2219.DOI: 10.6048/j.issn.1001-4330.2018.12.007

不同灌水量对干旱区枸杞水分利用效率及产量和品质的影响

郑国保¹,张彦红²,张源沛¹,李苗¹,魏彦宏²

1.宁夏农林科学院农业生物技术研究中心,宁夏银川 750002;
2.新疆农业科学院拜城农业试验站,新疆拜城 842300

收稿日期:2018-07-13 发布日期:2019-04-18
通信作者: 张彦红(1976-),女,宁夏固原人,高级农艺师,研究方向为作物栽培技术,(E-mail)zhyh2002bch@126.com
作者简介:郑国保(1978-),男,宁夏贺兰人,副研究员,研究方向为农业节水技术,(E-mail)zhenggb1121@163.com
基金资助:
国家自然科学基金项目“基于水分-品质响应关系的宁夏枸杞综合品质评价模型研究”(41661108);新疆维吾尔自治区区域协同创新专项(科技援疆计划)“新疆南疆地区枸杞高效水肥管理技术引进及应用”(2016E02025);宁夏农林科学院科技创新先导资金项目“水分亏缺对枸杞生长和品质的影响研究”(NKYJ-13-25)

Effects of Irrigation Amount on Water Use Efficiency, Fruit Yield and Fruit Quality ofLycium barbarum in Arid Area

ZHENG Guo-bao¹,ZHANG Yan-hong², ZHANG Yuan-pei¹,LI Miao¹,WEI Yan-hong²

1.Agricultural Bio-Technology Center, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan, Ningxia 750002,China;
2. Baicheng Agricultural Experiment Station, Xinjiang Academy of Agricultural Sciences, Baicheng Xinjiang 842300,China

Received:2018-07-13 Published:2019-04-18
Correspondence author: ZHANG Yan-hong(1976-),female,native plance:Guyuan,Ningxia,senior Agronormist,reserchfield:Physiology of crop sultivation. (E-mail)zhyh2002bch@126.com
Supported by:
Innovation Program of Regional Cooperation of Xinjiang(Science and Technology Supporting Xinjiang Proguam) “Introduction and application of effective water and fertilizer management technology of Lycium barbarum in southern Xinjiang ”（2016E02025）

摘要/Abstract

摘要： 【目的】利用非称重式蒸渗仪,研究不同灌水量对枸杞产量、水分利用效率和品质的影响,为干旱区枸杞节水灌溉提供理论依据。【方法】以5年生宁杞1号枸杞为研究对象,开展不同灌水量灌溉试验,试验共设4个处理,以习惯灌水量为对照,其他处理灌水量为对照的2/3、1/2、1/4, 分别记为 L₁、L₂、L₃、L₄,重复3次。分析灌水量对产量、水分利用效率和品质的影响。【结果】增加灌水量,枸杞各生长阶段的耗水量增加,各处理不同生长阶段的耗水量均以对照最大;灌水量对枸杞果形指数和枸杞总黄酮含量的影响不显著;随着灌水量的减少,枸杞受水分胁迫的程度加剧,果实横径、枸杞总黄酮含量和枸杞多糖含量呈下降的趋势,蒸腾蒸发量逐渐降低,产量显著减少;与对照相比,各处理间差异显著,各处理均表现为减产,降幅依次为11.31%(L₂)、43.07%(L₃)、45.69%(L₄)。【结论】在生产中,453.30 m³/667 m²的灌水量为枸杞适宜的灌水量。

关键词: 灌水量; 枸杞; 产量; 水分利用效率; 果实品质

Abstract: 【Objective】 The non-weighing lysimeter was used to study the effects of deficit irrigation on water use efficiency, fruit yield andLycium barbarum fruit quality, and provide a theoretical basis for water-saving irrigation in arid areas.【Method】Five year oldLycium barbarum "Ningqi No. 1" was used as the research object to carry out experiments with different irrigation amounts. The experiment consisted of 4 treatments and the amount of customary irrigation of the farmers was used as a control. The treatment was treated with 2/3, 1/2 and 1/4 of the customary irrigation amount, denoted as L₁, L₂, L₃ and L₄, respectively. Each treatment was repeated 3 times to analyze the effects of various treatments on water consumption, yield, water use efficiency and theLycium barbarum quality.【Result】With the increase of irrigation amount, the water consumption ofLycium barbarum increased in each growth stage, and the water consumption of the control was the largest in the different growth stages of the treatment; The effect of irrigation amount on the shape index and the content of total flavonoids inLycium barbarum was not significant; With the decrease of irrigation amount, the degree of water stress ofLycium barbarum increased, the diameter of fruit, the content of total flavonoids and polysaccharides decreased, the transpiration and transpiration decreased, and the yield decreased significantly. Compared with the control, the difference between the treatments was significant, and each treatment showed a decrease in yield, which was 11.31% (L₂), 43.07% (L₃), and 45.69% (L₄).【Conclusion】To sum up, according to the principle of maximum benefit and the principle of sustainable use of soil moisture, in the production practice, the irrigation volume of 453.30 m³/667 m² is the appropriate irrigation amount forLycium barbarum (wolfberry).

Key words: irrigation amount; Lycium barbarum (wolfberry); yield; water use efficiency; fruit quality

中图分类号:

S567

郑国保, 张彦红, 张源沛, 李苗, 魏彦宏. 不同灌水量对干旱区枸杞水分利用效率及产量和品质的影响[J]. 新疆农业科学, 2018, 55(12): 2212-2219.

ZHENG Guo-bao, ZHANG Yan-hong, ZHANG Yuan-pei, LI Miao, WEI Yan-hong. Effects of Irrigation Amount on Water Use Efficiency, Fruit Yield and Fruit Quality ofLycium barbarum in Arid Area[J]. Xinjiang Agricultural Sciences, 2018, 55(12): 2212-2219.

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不同灌水量对干旱区枸杞水分利用效率及产量和品质的影响

Effects of Irrigation Amount on Water Use Efficiency, Fruit Yield and Fruit Quality ofLycium barbarum in Arid Area

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