新疆农业科学 ›› 2023, Vol. 60 ›› Issue (7): 1689-1697.DOI: 10.6048/j.issn.1001-4330.2023.07.015
姚军(), 郑贺云, 张翠环, 再吐娜·买买提, 耿新丽()
收稿日期:
2022-09-30
出版日期:
2023-07-20
发布日期:
2023-07-11
通信作者:
耿新丽(1975-),女,新疆人,研究员,研究方向为农产品贮藏与保鲜,(E-mail)89069899@qq.com
作者简介:
姚军(1978-),男,新疆人,副研究员,研究方向为农产品贮藏与保鲜,(E-mail)53260292@qq.com
基金资助:
YAO Jun(), ZHENG Heyun, ZHANG Cuihuan, Zaituna Maimaiti, GENG Xinli()
Received:
2022-09-30
Online:
2023-07-20
Published:
2023-07-11
Correspondence author:
GENG Xinlin(1975-), female, Xinjinag Province, Research, Research field:Storage and transportation of muskmelon,(E-mail)89069899@qq.com
Supported by:
摘要:
【目的】分析LED单色光对甜瓜贮藏期贮藏特性及糖分含量的影响,研发甜瓜采后保鲜新技术。【方法】以甜瓜品种西州密25号为试材,在7℃条件下分别采用发光二极管(LED,light emitting diode)红、蓝、白单色弱光(30 lx)持续照射,研究LED红、蓝、白单色弱光对甜瓜采后贮藏过程中贮藏特性及糖分含量的影响。【结果】LED以白色光在减少腐烂发生、延缓硬度下降效果最好,红色光在保持甜瓜果皮颜色上效果最好;LED光照处理组对甜瓜的可溶性固形物含量保持上较为明显,LED光照处理组延缓了甜瓜贮藏中后期果肉中蔗糖、葡萄糖、果糖的降解速率。其中白色光对保持甜瓜贮藏期糖分含量上效果最明显。【结论】LED持续光照处理延缓了可溶性固形物含量下降和贮藏前期失重率的下降,保持了甜瓜果皮颜色,减少了腐烂发生,延缓了果肉硬度的下降。
中图分类号:
姚军, 郑贺云, 张翠环, 再吐娜·买买提, 耿新丽. LED持续光照处理对甜瓜贮藏特性及糖代谢的影响[J]. 新疆农业科学, 2023, 60(7): 1689-1697.
YAO Jun, ZHENG Heyun, ZHANG Cuihuan, Zaituna Maimaiti, GENG Xinli. Effects of continuous illumination with LED on storage characteristics and sugar metabolism of muskmelon[J]. Xinjiang Agricultural Sciences, 2023, 60(7): 1689-1697.
组分 Compo nent | 线性回归方程 Linear regression equation | 相关系数(R2) Correlation |
---|---|---|
葡萄糖 Glucose | Y=78 051X-347.07 | 0.999 8 |
果糖 fructose | Y=159 917X+5 857.50 | 0.999 6 |
蔗糖 sucrose | Y=180 892X+8 002.90 | 0.999 5 |
表1 糖质量浓度与HPLC 峰面积的回归方程和相关系数
Tab.1 Regression equation and correlation coefficient between sugar concentration and HPLC peak area
组分 Compo nent | 线性回归方程 Linear regression equation | 相关系数(R2) Correlation |
---|---|---|
葡萄糖 Glucose | Y=78 051X-347.07 | 0.999 8 |
果糖 fructose | Y=159 917X+5 857.50 | 0.999 6 |
蔗糖 sucrose | Y=180 892X+8 002.90 | 0.999 5 |
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