不同品种厚皮甜瓜采后糖含量及糖代谢酶活性比较

doi:10.6048/j.issn.1001-4330.2023.06.021

新疆农业科学 ›› 2023, Vol. 60 ›› Issue (6): 1476-1484.DOI: 10.6048/j.issn.1001-4330.2023.06.021

• 微生物·园艺特产·贮藏保鲜加工 • 上一篇下一篇

不同品种厚皮甜瓜采后糖含量及糖代谢酶活性比较

贾斌鑫¹^,²(), 杨世英¹^,², 王艳², 杨朋朋³, 何伟忠², 王成², 刘峰娟²(), 范盈盈²()

1.新疆农业大学食品科学与药学学院,乌鲁木齐 830052
2.新疆农业科学院农业质量标准与检测技术研究所/农业农村部农产品质量安全风险评估实验室(乌鲁木齐)/新疆农产品质量安全重点实验室,乌鲁木齐 830091
3.伊犁师范大学生物与地理科学学院,新疆伊宁 835000

收稿日期:2022-10-16 出版日期:2023-06-20 发布日期:2023-06-20
通信作者: 刘峰娟(1985-),女,河北新乐人,副研究员,博士,研究方向为农产品质量与安全,(E-mail) liufengjuan2050@1236.com; 范盈盈(1987-),女,河南巩义人,副研究员,博士研究生,研究方向为农产品质量与安全,(E-mail) fyyxaas@sina.com
作者简介:贾斌鑫(1996-),女,辽宁朝阳人,硕士研究生,研究方向为食品加工与安全,(E-mail)1071989701@qq.com
基金资助:
自治区公益性科研院所基本科研业务经费项目(KY2020108);自治区公益性科研院所基本科研业务经费项目(KY2021139)

Comparison of postharvest sugar content and sugar metabolizing enzyme activities of different varieties of thick-skinned melons

JIA Binxin¹^,²(), YANG Shiying¹^,², WANG Yan², YANG Pengpeng³, HE Weizhong², WANG Cheng², LIU Fengjuan²(), FAN Yingying²()

1. College of Food and Pharmaceutical Sciences, Xinjiang Agricultural University, Urumqi 830052, China
2. Laboratory of Quality and Safety Risk Assessment for Agro-Products (Urumqi), of Ministry of Agriculture and Rural Affairs of the P.R.C. / Research Institute of Agricultural Quality Standards & Testing Technology, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China
3. College of Biological and Geographical Sciences, Yili Normal University, Yining Xinjiang 835000, China

Received:2022-10-16 Online:2023-06-20 Published:2023-06-20
Correspondence author: LIU Fengjuan(1985-), female, Xinle, Hebei, associate researcher, PhD, research direction: quality and safety of agricultural products, (E-mail) liufengjuan2050@1236.com; FAN Yingying(1987-), female, Gongyi, Henan, associate researcher, PhD in progress, research direction: quality and safety of agricultural products, (E-mail) fyyxaas@sina.com
Supported by:
Basic Scientific R &D Program Projects of Public Welfare Research Institutions of Xinjiang Uygur Autonomous Region of China(KY2020108);Basic Scientific R &D Program Projects of Public Welfare Research Institutions of Xinjiang Uygur Autonomous Region of China(KY2021139)

摘要/Abstract

摘要：

【目的】研究新疆不同品种甜瓜糖组分及其相关代谢酶活性差异。【方法】以9种新疆特色厚皮甜瓜为试材,提取和测定甜瓜中可溶性糖和转化酶(Ivr)、蔗糖磷酸合成酶(SPS)和蔗糖合成酶(SS),分析糖组分和糖代谢相关酶相关性。【结果】不同品种甜瓜的果糖、葡萄糖和蔗糖含量存在差异,果糖、葡萄糖和蔗糖含量范围分别为2.17~3.21、1.09~2.56和0.77~5.76 g/100 g;其中果糖含量最高的是黄梦脆,葡萄糖含量最高的是俊秀,蔗糖含量最高的是早醉仙。甘甜蜜宝的蔗糖磷酸合酶和蔗糖合成酶活性最高,分别为7.5和8.7 μmol/(h·g),9种成熟甜瓜中转化酶处在低活性状态。【结论】不同品种厚皮甜瓜的糖组分和糖代谢相关酶存在着不同相关性。

关键词: 厚皮甜瓜; 可溶性糖; 转化酶; 蔗糖磷酸合酶; 蔗糖合成酶

Abstract:

【Objective】 To compare the differences in the sugar content and their associated metabolic enzyme activity among different varieties of thick-skinned melons in Xinjiang.【Methods】 9 varieties of thick-skinned melons were tested. The soluble sugar, invertase (Ivr), sucrose phosphate synthase (SPS) and sucrose synthase (SS) were extracted and determined. Meanwhile, the correlation between sugar content and their associated metabolic enzyme activity were analyzed. 【Results】 Results showed that significant differences exist in the contents of fructose, glucose and sucrose among different varieties of melons. Fructose, glucose and sucrose content ranged from 2.17 to 3.21 g/100 g, 1.09 to 2.56 g/100 g and 0.77 to 5.76 g/100 g, respectively. Among which, Huang Meng cui has the highest fructose content, Jun xiu has the highest glucose content, and Zao zui xian has the highest sucrose content. The activities of SPS and SS of "Gan tian mi bao" were the highest, which were 7.5 μmol/(h·g) and 8.7 μmol/(h·g), respectively. Ivr of all the 9 melons have low activity.【Conclusion】 There were different correlations between sugar content and their associated metabolic enzyme activity among different varieties of melons.

Key words: thick-skinned melon; soluble sugar; invertase; sucrose phosphate enzyme; sucrose synthase

中图分类号:

S652

贾斌鑫, 杨世英, 王艳, 杨朋朋, 何伟忠, 王成, 刘峰娟, 范盈盈. 不同品种厚皮甜瓜采后糖含量及糖代谢酶活性比较[J]. 新疆农业科学, 2023, 60(6): 1476-1484.

JIA Binxin, YANG Shiying, WANG Yan, YANG Pengpeng, HE Weizhong, WANG Cheng, LIU Fengjuan, FAN Yingying. Comparison of postharvest sugar content and sugar metabolizing enzyme activities of different varieties of thick-skinned melons[J]. Xinjiang Agricultural Sciences, 2023, 60(6): 1476-1484.

图/表 11

参考文献 23

[1]	朱勇, 臧全宇, 吴茜茜, 等. 甜瓜中糖的高效液相色谱测定与分析[J]. 浙江农业科学, 2012, (7): 1014-1016, 1028.
	ZHU Yong, ZANG Quanyu, WU Xixi, et al. Determination and analysis of sugar in melon by high performance liquid chromatography[J]. Journal of Zhejiang Agricultural Sciences, 2012,(7): 1014-1016, 1028.
[2]	王曼曼, 屈淑平, 李俊星, 等. 葫芦科作物果实糖积累及其调控研究进展[J]. 植物生理学报, 2019, 55(7): 941-948.
	WANG Manman, QU Shuping, LI Junxing, et al. Progress of research on fruit sugar accumulation and its regulation in Cucurbitaceae[J]. Plant Physiology Journal, 2019, 55(7): 941-948. DOI URL
[3]	郭艳利, 杨肖芳, 蒋黎, 等. 蔗糖代谢相关酶与果实糖代谢[J]. 现代园艺, 2012, (9): 10-12.
	GUO Yanli, YANG Xiaofang, JIANG Li, et al. Sucrose metabolism-related enzymes and fruit sugar metabolism[J]. Xiandai Horticulture, 2012, (9): 10-12.
[4]	叶红霞, 吕律, 王同林, 等. 不同变种甜瓜糖分积累及蔗糖代谢酶活性动态变化[J]. 核农学报, 2019, 33(10): 1959-1966.
	YE Hongxia, LV Lu, WANG Tonglin, et al. Changes in sugar accumulation and sucrose metabolizing enzyme activity dynamics in different variants of melon[J]. Journal of Nuclear Agricultural Sciences, 2019, 33(10): 1959-1966.
[5]	徐利伟, 岑啸, 李林香, 等. 外源褪黑素对低温胁迫下桃果实蔗糖代谢的影响[J]. 核农学报, 2017, 31(10): 1963-1971. DOI
	XU Liwei, SHEN Xiao, LI Linxiang, et al. Effect of exogenous melatonin on sucrose metabolism in peach fruit under low temperature stress[J]. Journal of Nuclear Agricultural Sciences, 2017, 31(10): 1963-1971.
[6]	吕佳红, 王英珍, 程瑞, 等. 梨蔗糖合成相关酶SUS和SPS基因家族的鉴定与表达分析[J]. 园艺学报, 2018, 45(3): 421-435. DOI
	LV Jiahong, WANG Yingzhen, CHENG Rui, et al. Identification and expression analysis of SUS and SPS gene families of sucrose synthesis-related enzymes in pear[J]. Acta Horticulturae Sinica, 2018, 45(3): 421-435. DOI
[7]	费光雪. 骏枣果实糖分积累及相关代谢酶活性变化的研究[J]. 新疆农垦科技, 2018, 41(4): 28-31.
	FEI Guangxue. Study on sugar accumulation and changes of related metabolic enzyme activities in jujube fruits[J]. Xinjiang Farm Research of Science and Technology, 2018, 41(4): 28-31.
[8]	马慧, 白立华, 李浩然, 等. 2种甜度差异型甜瓜果实糖分积累及其相关酶代谢特征研究[J]. 中国农学通报, 2016, 32(31): 51-56. DOI
	MA Hui, BAI Lihua, LI Haoran, et al. Characterization of sugar accumulation and related enzyme metabolism in two types of sweetness-differentiated melon fruits[J]. Chinese Agricultural Science Bulletin, 2016, 32(31): 51-56.
[9]	王德孚, 杨志军, 孙江妹, 等. 梨不同品种果实可溶性糖积累差异及代谢相关酶活性[J]. 果树学报, 2014, 31(1): 30-38.
	WANG Defu, YANG Zhijun, SUN Jiangmei, et al. Differences in soluble sugar accumulation and metabolism-related enzyme activities in fruits of different pear varieties[J]. Journal of Fruit Science, 2014, 31(1): 30-38.
[10]	任雷. 不同光温条件对厚皮甜瓜果实糖分积累与蔗糖代谢相关酶活性的影响[D]. 杨凌: 西北农林科技大学, 2010.
	REN Lei. Effects of different light and temperature conditions on sugar accumulation and enzyme activities related to sucrose metabolism in thick-skinned melon fruits[D]. Yangling: Northwest A & F University, 2010.
[11]	高俊凤. 植物生理实验指导[M]. 北京: 高等教育出版社, 2006:103-107.
	GAO Junfeng. Experimental guide to plant physiology[M]. Beijing: Higher Education Press, 2006:103-107.
[12]	赵智中, 张上隆, 昌杰, 等. 蔗糖代谢相关酶在温州蜜柑果实糖积累中的作用[J]. 园艺学报, 2001, (2): 112-118.
	ZHAO Zhizhong, ZHANG Shanglong, XU Changjie, et al. The role of enzymes related to sucrose metabolism in sugar accumulation in Wenzhou mandarin fruit[J]. Acta Horticulturae Sinica, 2001, (2): 112-118.
[13]	王世芳, 韩平, 崔广禄, 等. SPXY算法的西瓜可溶性固形物近红外光谱检测[J]. 光谱学与光谱分析, 2019, 39(3): 738-742.
	WANG Shifang, HAN Ping, CUI Guanglu, et al. Near-infrared spectroscopic detection of soluble solids in watermelon by SPXY algorithm[J]. Spectroscopy and Spectral Analysis, 2019, 39(3): 738-742. DOI
[14]	邵旭鹏, 李寐华, 沈琦, 等. 新疆吐鲁番地区不同品种甜瓜营养成分分析及品质综合评价[J]. 食品工业科技, 2021, 42(13): 358-365.
	SHAO Xupeng, Li Meihua, SHEN Qi, et al. Nutrient composition analysis and quality evaluation of different varieties of melons in Turpan, Xinjiang[J]. Science and Technology of Food Industry, 2021, 42(13): 358-365.
[15]	刁倩楠, 曹燕燕, 蒋雪君, 等. 不同甜瓜自交系类胡萝卜素代谢相关基因表达和糖分积累与代谢相关酶活性变化分析[J]. 上海农业学报, 2021, 37(2): 25-33.
	DIAO Qianan, CAO Yanyan, JIANG Xuejun, et al. Analysis of carotenoid metabolism-related gene expression and changes in sugar accumulation and metabolism-related enzyme activities in different melon self-incompatible lines[J]. Acta Agriculturae Shanghai, 2021, 37(2): 25-33.
[16]	魏清江, 马张正, 勒思, 等. 柑橘磷酸蔗糖合酶基因CsSPS的鉴定和表达[J]. 园艺学报, 2020, 47(2): 334-344. DOI
	WEI Qingjiang, MA Zhangzheng, LE Si, et al. Identification and expression of the citrus phosphate sucrose synthase gene CsSPS[J]. Acta Horticulturae Sinica, 2020, 47(2): 334-344. DOI
[17]	曾德雯, 朱龙英, 冯岩, 等. 高等植物蔗糖磷酸合成酶(SPS)的研究进展[J]. 植物生理学报, 2020, 56(5): 931-938.
	ZENG Dewen, ZHU Longying, FENG Yan, et al. Progress of sucrose phosphate synthase (SPS) in higher plants[J]. Plant Physiology Journal, 2020, 56(5): 931-938.
[18]	黄东亮, 李双喜, 廖青, 等. 植物蔗糖磷酸合成酶研究进展[J]. 中国生物工程杂志, 2012, 32(6): 109-119.
	Huang Dongliang, Li Shuanxi, LIAO Qin, et al. Advances in plant sucrose phosphate synthase[J]. China China Biotechnology, 2012, 32(6): 109-119.
[19]	刘凌霄, 沈法富, 卢合全, 等. 蔗糖代谢中蔗糖磷酸合成酶(SPS)的研究进展[J]. 分子植物育种, 2005, (2): 275-281.
	LIU Lingxiao, SHEN Fafu, LU Hequan, et al. Progress of sucrose phosphate synthase (SPS) in sucrose metabolism[J]. Molecular Plant Breeding, 2005,(2): 275-281.
[20]	Lester G E, Arias L S, Gomezlim M. Muskmelon Fruit Soluble Acid Invertase and Sucrose Phosphate Synthase Activity and Polypeptide Profiles during Growth and Maturation[J]. Journal of the American Society for Horticultural Science American Society for Horticultural Science, 2001, 126(1): 33-36.
[21]	Dai N, Cohen S, Portnoy V, et al. Metabolism of soluble sugars in developing melon fruit: a global transcriptional view of the metabolic transition to sucrose accumulation[J]. Plant Molecular Biology, 2011, 76(1-2): 1-18. DOI PMID
[22]	Menon S V, Rao T. Health‐Promoting Components and Related Enzyme Activities of Muskmelon Fruit During its Development and Ripening[J]. Journal of Food Biochemistry, 2014, 38(4): 415-423. DOI URL
[23]	田红梅, 方凌, 王艳, 等. 越瓜果实发育过程中糖的变化与相关酶活性的关系[J]. 中国蔬菜, 2013, (8): 66-70.
	Tian Hongmei, Fang Ling, Wang Yan, et al. Relationship between sugar changes and related enzyme activities during fruit development in Kabocha[J]. Chinese Vegetables, 2013,(8): 66-70.

	SPS,SS提取缓冲液 Sucrose phosphate synthase, sucrose synthase extraction buffer pH 7.0	SPS,SS脱盐缓冲液 Sucrose phosphate synthase, sucrose synthase desalting buffer pH 7.0	Ivr提取缓冲液 Invertaseextraction buffer pH 7.5	Ivr脱盐缓冲液 Ivertase desalting buffer pH 7.5
反应体系 Reaction System	50 mmol/L Tris-HCl	25 mmol/L Tris-HCl	100 mmol/L 磷酸缓冲液	20 mmol/L 磷酸缓冲液
	5 mmol/L MgCl₂	2.5 mmol/L MgCl₂	5 mmol/L MgCl₂	0.25 mmol/L MgCl₂
	2 mmol/L EDTA-Na₂	1 mmol/L EDTA-Na₂	0.1%琉基乙醇	0.01%琉基乙醇
	2%乙二醇	1%乙二醇	0.05%Triton-X100	0.05%BSA
	0.2%BSA	1 mmol/L DTT	0.05%BSA
	2%PVP		2%PVPP
	5 mmol/L DTT		100 mmol/L 磷酸缓冲液

	SPS,SS提取缓冲液 Sucrose phosphate synthase, sucrose synthase extraction buffer pH 7.0	SPS,SS脱盐缓冲液 Sucrose phosphate synthase, sucrose synthase desalting buffer pH 7.0	Ivr提取缓冲液 Invertaseextraction buffer pH 7.5	Ivr脱盐缓冲液 Ivertase desalting buffer pH 7.5
反应体系 Reaction System	50 mmol/L Tris-HCl	25 mmol/L Tris-HCl	100 mmol/L 磷酸缓冲液	20 mmol/L 磷酸缓冲液
	5 mmol/L MgCl₂	2.5 mmol/L MgCl₂	5 mmol/L MgCl₂	0.25 mmol/L MgCl₂
	2 mmol/L EDTA-Na₂	1 mmol/L EDTA-Na₂	0.1%琉基乙醇	0.01%琉基乙醇
	2%乙二醇	1%乙二醇	0.05%Triton-X100	0.05%BSA
	0.2%BSA	1 mmol/L DTT	0.05%BSA
	2%PVP		2%PVPP
	5 mmol/L DTT		100 mmol/L 磷酸缓冲液

	蔗糖磷酸合成酶 Sucrose phosphate synthase pH 7.0	蔗糖合成酶(合成方向) Sucrose synthase (synthetic direction) pH 7.0	蔗糖合成酶(分解方向) Sucrose synthase (cleavage direction) pH 5.5	酸性转化酶 Acid invertase pH5.5	中性转化酶 Neutral invertase pH 7.5
	50 mmol/L tris-Hcl	50 mmol/L tris-Hcl	80 mmol/L Mes缓冲液	0.000 1 mol/L 磷酸缓冲液	0.000 1 mol/L 磷酸缓冲液
反应体系	10 mmol/L 磷酸-6-果糖	10 mmol果糖	5 mmol/L NaF	10 g/L 蔗糖	10 g/L 蔗糖
Reaction	5 mmol/L MgCl₂	5 mmol/L MgCl₂	100 mmol/L 蔗糖	250 μL脱盐后酶液	250 μL脱盐后酶液
System	5 mmol/L DTT	5 mmol/L DTT	5 mmol/L UDP(脲苷二磷酸)
			100 μL脱盐后酶液

	蔗糖磷酸合成酶 Sucrose phosphate synthase pH 7.0	蔗糖合成酶(合成方向) Sucrose synthase (synthetic direction) pH 7.0	蔗糖合成酶(分解方向) Sucrose synthase (cleavage direction) pH 5.5	酸性转化酶 Acid invertase pH5.5	中性转化酶 Neutral invertase pH 7.5
	50 mmol/L tris-Hcl	50 mmol/L tris-Hcl	80 mmol/L Mes缓冲液	0.000 1 mol/L 磷酸缓冲液	0.000 1 mol/L 磷酸缓冲液
反应体系	10 mmol/L 磷酸-6-果糖	10 mmol果糖	5 mmol/L NaF	10 g/L 蔗糖	10 g/L 蔗糖
Reaction	5 mmol/L MgCl₂	5 mmol/L MgCl₂	100 mmol/L 蔗糖	250 μL脱盐后酶液	250 μL脱盐后酶液
System	5 mmol/L DTT	5 mmol/L DTT	5 mmol/L UDP(脲苷二磷酸)
			100 μL脱盐后酶液

品种 Variety	果糖含量 Fructose content (g/100g)	葡萄糖含量 Glucose content (g/100g)	蔗糖含量 Sucrose content (g/100g)
甘甜蜜宝 Gantianmibao	2.80±0.01^e	2.26±0.02^c	0.77±0.01ⁱ
西州蜜1号 Xizhoumi 1	2.17±0.03^h	1.09±0.02^f	4.39±0.03^c
早醉仙 Zaozuixian	2.57±0.04^g	1.65±0.03^e	5.76±0.02^a
纳斯密 Nasimi	2.91±0.01^d	2.29±0.03^c	3.32±0.02^e
黄梦脆 Huangmengcui	3.21±0.01^a	2.41±0.03^b	2.55±0.05^f
白皮脆 Baipicui	2.70±0.01^f	1.73±0.03^d	2.25±0.02^g
西州蜜25号 Xizhoumi 25	3.15±0.04^b	1.63±0.04^e	5.05±0.05^b
俊秀 Junxiu	2.91±0.01^d	2.56±0.05^a	2.08±0.03^h
20-123	3.01±0.01^c	1.76±0.04^d	4.14±0.04^d

不同品种厚皮甜瓜采后糖含量及糖代谢酶活性比较

Comparison of postharvest sugar content and sugar metabolizing enzyme activities of different varieties of thick-skinned melons

在线阅读

PDF下载

可视化

摘要/Abstract

引用本文

使用本文

图/表 11

参考文献 23

相关文章 15

编辑推荐

Metrics

项目 Item	品种 Variety	糖代谢酶 Sugar metabolic enzymes
项目 Item	品种 Variety	AI	NI	SPS	SS(分解)	SS(合成)
蔗糖 Sucrose	甘甜蜜宝	-0.219	1.000^**	0.26	-0.435	0.9
	西州蜜1号	-0.935	0.277	0.363	-0.025	0.625
	早醉仙	0.626	-0.873	-0.908	-0.1	-0.971
	纳斯密	0.33	-0.987	-0.94	-0.961	-0.747
	黄梦脆	0.383	-0.54	0.866	0.159	0.756
	白皮脆	0.78	0.037	-0.992	0.576	0.626
	西州蜜25号	-0.096	0.041	-0.944	0.142	1.000^**
	俊秀	-1.000^*	0.711	-0.515	-0.999^*	0.997^*
	20-123	-0.771	-0.372	-0.044	0.987	-0.999^*

[1]	许铭强, 孟伊娜, 张婷, 马燕, 孟新涛, 邹淑萍, 张谦. 厚皮甜瓜脆片压差膨化干燥工艺[J]. 新疆农业科学, 2022, 59(6): 1429-1437.
[2]	杨永, 范蓉, 张学军, 李寐华, 凌悦铭, 张红, 杨文莉, 姜雪, 张永兵, 伊鸿平. 厚皮甜瓜心部果肉蔗糖含量QTL定位及候选基因分析[J]. 新疆农业科学, 2022, 59(10): 2446-2455.
[3]	冯贝贝, 梅闯, 张振军, 刘海蓉, 艾沙江·买买提, 王继勋, 闫鹏. 红富士苹果不同成熟期矿质元素与可溶性糖相关分析[J]. 新疆农业科学, 2021, 58(3): 502-510.
[4]	杨永, 翟文强, 张学军, 李寐华, 张永兵, 马新力, 伊鸿平. 新疆厚皮甜瓜果实可溶性糖积累规律及其差异分析[J]. 新疆农业科学, 2021, 58(1): 1-8.
[5]	周文静, 李文胜, 王安丽, 吴泽珍, 胡安鸿. 两种贮藏条件下冰糖心红富士苹果品质变化[J]. 新疆农业科学, 2020, 57(8): 1431-1442.
[6]	钟海霞, 潘明启, 张付春, 张雯, 谢辉, 韩守安, 艾尔买克·才卡斯木, 伍新宇. 不同砧木对克瑞森葡萄果实可溶性糖含量的影响[J]. 新疆农业科学, 2018, 55(9): 1633-1638.
[7]	钟海霞, 张付春, 周晓明, 潘明启, 张雯, 谢辉, 韩守安, 艾尔买克·才卡斯木, 伍新宇. 不同砧木对无核葡萄果实糖分积累的影响[J]. 新疆农业科学, 2018, 55(6): 1002-1010.
[8]	郭春苗, 朱正阳, 木巴热克·阿尤普, 许娟, 肖丽, 龚鹏, 杨波. 扁桃蔗糖合成酶对幼果生理脱落的响应研究[J]. 新疆农业科学, 2018, 55(11): 2012-2020.
[9]	韩守安, 廖康, 潘明启, 钟海霞, 张付春, 周晓明, 张雯, 谢辉, 伍新宇. 克瑞森葡萄主干环剥后果实可溶性糖组分及含量分析[J]. 新疆农业科学, 2018, 55(11): 2021-2027.
[10]	曹升旭;王树林;鲁为华;孙海荣;湛宝萍. 罗马苜蓿种子休眠、萌发特性及苗期抗旱性能研究[J]. , 2016, 53(12): 2272-2279.
[11]	孙玉萍;户金鸽;杨英;张瑞;廖新福. 冬季弱光条件下不同厚皮甜瓜品种生理指标初探[J]. , 2014, 51(9): 1597-1604.
[12]	吴海波;伊鸿平;张永兵;冯炯鑫;郭丽霞. Co60-γ射线对厚皮甜瓜生长及果实性状的影响[J]. , 2014, 51(5): 810-816.
[13]	张学军;季娟;李寐华;王豪杰;伊鸿平. 新疆厚皮甜瓜抗白粉病基因SSR分子标记[J]. , 2014, 51(1): 1-7.
[14]	张学军;季娟;翟文强;李寐华;王豪杰;伊鸿平. 新疆地区厚皮甜瓜白粉病菌生理小种的鉴定[J]. , 2013, 50(8): 1450-1455.
[15]	陆亮;叶凯;涂振东;朱敏;再吐尼古丽·库尔班. 甜高粱露天贮藏SS、SPS酶活性与蔗糖代谢的研究[J]. , 2013, 50(4): 710-717.

项目 Item	品种 Variety	糖代谢酶 Sugar metabolic enzymes
项目 Item	品种 Variety	AI	NI	SPS	SS(分解)	SS(合成)
果糖 Fructose	甘甜蜜宝	0.918	0.172	0.997^*	0.804	0.595
	西州蜜1号	0.942	0.410	0.908	.999^*	-0.817
	早醉仙	-0.979	-0.040	-0.96	0.578	-0.89
	纳斯密	0.992	-0.048	0.998^*	0.843	0.905
	黄梦脆	0.128	0.05	-0.997	-0.566	-0.964
	白皮脆	0.245	0.893	-0.943	0.733	0.45
	西州蜜25号	0.21	0.075	-0.875	0.308	0.985
	俊秀	-0.986	0.566	0.996	0.625	-0.644
	20-123	-0.382	-0.778	-0.033	0.989	-0.999^*

项目 Item	品种 Variety	糖代谢酶 Sugar metabolic enzymes
项目 Item	品种 Variety	AI	NI	SPS	SS(分解)	SS(合成)
果糖 Fructose	甘甜蜜宝	0.918	0.172	0.997^*	0.804	0.595
	西州蜜1号	0.942	0.410	0.908	.999^*	-0.817
	早醉仙	-0.979	-0.040	-0.96	0.578	-0.89
	纳斯密	0.992	-0.048	0.998^*	0.843	0.905
	黄梦脆	0.128	0.05	-0.997	-0.566	-0.964
	白皮脆	0.245	0.893	-0.943	0.733	0.45
	西州蜜25号	0.21	0.075	-0.875	0.308	0.985
	俊秀	-0.986	0.566	0.996	0.625	-0.644
	20-123	-0.382	-0.778	-0.033	0.989	-0.999^*

项目 Item	品种 Variety	糖代谢酶 Sugar metabolic enzymes
项目 Item	品种 Variety	AI	NI	SPS	SS(分解)	SS(合成)
葡萄糖 Glucose	甘甜蜜宝	0.689	-0.865	0.273	0.836	-0.549
	西州蜜1号	0.557	0.873	0.479	0.781	-1.000^*
	早醉仙	-0.54	-0.74	-0.475	0.987	-0.3
	纳斯密	0.642	-0.866	0.49	0.908	0.131
	黄梦脆	-0.971	0.998^*	-0.195	-0.884	-0.377
	白皮脆	0.899	0.257	0.518	0.515	-0.966
	西州蜜25号	0.538	0.647	0.963	0.449	-0.822
	俊秀	-0.96	0.867	0.861	0.901	-0.912
	20-123	0.999^*	0.854	-0.929	-0.474	0.369

项目 Item	品种 Variety	糖代谢酶 Sugar metabolic enzymes
项目 Item	品种 Variety	AI	NI	SPS	SS(分解)	SS(合成)
葡萄糖 Glucose	甘甜蜜宝	0.689	-0.865	0.273	0.836	-0.549
	西州蜜1号	0.557	0.873	0.479	0.781	-1.000^*
	早醉仙	-0.54	-0.74	-0.475	0.987	-0.3
	纳斯密	0.642	-0.866	0.49	0.908	0.131
	黄梦脆	-0.971	0.998^*	-0.195	-0.884	-0.377
	白皮脆	0.899	0.257	0.518	0.515	-0.966
	西州蜜25号	0.538	0.647	0.963	0.449	-0.822
	俊秀	-0.96	0.867	0.861	0.901	-0.912
	20-123	0.999^*	0.854	-0.929	-0.474	0.369