新疆农业科学 ›› 2019, Vol. 56 ›› Issue (9): 1609-1618.DOI: 10.6048/j.issn.1001-4330.2019.09.005

• 园艺·林业·生理生化 • 上一篇    下一篇

红宝石无核בSP6164’杂交群体果实性状遗传倾向

王勇, 李玉玲, 苏来曼·艾则孜, 孙锋, 伍国红, 骆强伟, 郭平峰   

  1. 新疆维吾尔自治区葡萄瓜果研究所,新疆鄯善 838200
  • 收稿日期:2019-07-11 发布日期:2019-10-30
  • 通信作者: 骆强伟(1960-),男,陕西长安人,研究员,研究方向为葡萄资源、育种及栽培,(E-mail)luoqwtq@sohu.com
  • 作者简介:王勇(1982-),男,河南方城人,助理研究员,硕士,研究方向为葡萄育种,(E-mail)wangyong3711100@163.com
  • 基金资助:
    现代农业产业技术体系建设专项基金(CARS-29-yc-7);自治区公益性科研院所基本科研业务经费项目(KYGY2019)

Inheritance Trend of the Fruit Traits of Hybrid Populations of Ruby Seedless and 'SP6164'

WANG Yong, LI Yu-ling, Sulaiman Aizezi, SUN Feng, WU Guo-hong, LUO Qiang-wei, GUO Ping-feng   

  1. Research Institute of Grape and Melon of Xinjiang Uygur Autonomous Region, Shanshan Xinjiang 838200,China
  • Received:2019-07-11 Published:2019-10-30
  • Correspondence author: LUO Qiang-wei(1960-),Male, Chang'an, Shaanxi, Fellow, Undergraduate ,grape resources, breeding research and cultivation techniques promotion,(E-mail)luoqwtq@sohu.com
  • Supported by:
    Supported by the Earmarked Fund for China Modern Agro-industry Technology Research System(CARS-29-yc-7) and Basic Scientific R & D Program of Public Welfare Research Institutes of Xinjiang Uygur Autonomous Region of China(KYGY2019)

摘要: 【目的】研究红宝石无核葡萄果实性状的遗传规律。【方法】以红宝石无核בSP6164’杂交群体134个F1代植株为试材,测定其种痕或种子大小、果实香味、果粒单重、果皮颜色、果粒纵横径、果实可溶性固形物含量、果粒的耐压力和果蒂的耐拉力等果实性状指标,分析群体核性、果实香味、果粒大小、果色、果形、果实含糖量、果实耐贮运性等指标的遗传倾向。【结果】群体55.97%的单株为无核,4.48%的为香型类,果粒重量呈趋中遗传趋势,91.8%的单株表现为增大,紫红-红紫的单株比例最高,为36.09%,主要趋向椭圆形,比例为55.9%,果实含糖量遗传力83.53%,有8.96%的超高亲单株,平均耐压力遗传力为83.05%,但有2.24%的超高亲单株,平均耐拉力遗传力为119.27%,具有27.61%的超高亲单株。【结论】红宝石无核与香味有核品系‘SP6164’杂交,可以获得高比例的无核后代和一定比例的香味后代,群体中各项性状指标均获得一定的加性效应表达,但在单粒重、耐拉力两项指标上表现的更显著。

关键词: 葡萄; 杂交群体; 果实性状; 遗传倾向

Abstract: 【Objective】 To explore the inheritance of the fruit traits of Ruby Seedless grape. 【Method】It evaluated the criteria of main fruit characteristics of the size of seed scar or seed, fruit fragrance, berry weight, surface color of pericarp, longitudinal and transverse diameter of fruit grains, content of soluble solids in fruits, stress tolerance of fruit grain and tensile tolerance of fruit pedicle by 134 progenies originating of Ruby Seedless × ''SP6164', and analyzed the genetic tendency of seed trait, fruit fragrance, berry weight, surface color of pericarp, fruit shape, sugar content in fruit, storage and transportation tolerance of fruits.【Result】Among the population, 55.97% were seedless, 4.48% were aromatic, and the weight of fruit grains tended to be moderately inherited. 91.8% were increased. The proportion of purple-red-purple was the highest (36.09%), mainly elliptic (55.9%), the heritability of fruit sugar content was 83.53%, and 8.96% of the super-high parents were inherited with average stress tolerance. The average heritability of pull tolerance was 119.27%, with 27.61% of the super-parent plants.【Conclusion】A large proportion of seedless progenies and a certain proportion of aroma progenies could be obtained by crossing Ruby Seedless with ''SP6164'', which was a fragrance line. The additive effect expression of each character index in the population could be obtained, but it was more significant in the two indexes of single grain weight and tensile endurance.

Key words: grape var. Ruby Seedless; hybrid population; fruit traits; inheritance trend

中图分类号: 


ISSN 1001-4330 CN 65-1097/S
邮发代号:58-18
国外代号:BM3342
主管:新疆农业科学院
主办:新疆农业科学院 新疆农业大学 新疆农学会

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