甜樱桃品种早大果和艳阳的果实品质分析

doi:10.6048/j.issn.1001-4330.2018.05.007

摘要/Abstract

摘要： 【目的】研究新疆阿克苏地区甜樱桃的果实品质,为新疆甜樱桃品种优化及可持续发展提供参考依据。【方法】于果实成熟期,对甜樱桃品种早大果和艳阳的外观品质、理化性质、营养元素、酚类物质等果实品质进行测定和评价。【结果】早大果和艳阳的品种固有特性明显,富含K、Mg、Ca、Na、Fe、P等10种营养元素。早大果可溶性固形物含量20.33%,总糖含量21.09%,VC含量30.49 mg/100 g,总酚含量2.68 mg/g,总花色苷含量1.28 mg/g;艳阳可溶性固形物含量18.59 %,总糖含量17.54%,VC含量35.10 mg/100 g,总酚含量0.74 mg/g,总花色苷含量0.03 mg/g。【结论】甜樱桃品种早大果和艳阳在南疆阿克苏地区果实品质优良,该地区适宜甜樱桃产业的发展。

关键词: 甜樱桃; 早大果; 艳阳; 果实品质

Abstract: 【Objective】 To study the fruit quality of sweet cherry in Aksu region in southern Xinjiang and to provide reference for the optimization and sustainable development of sweet cherry varieties in Xinjiang.【Method】 The exterior quality, physical and chemical properties, nutritive elements, phenolic substances and other fruit quality of sweet cherry variety of "Early Big" and "Sunburst" were determined and evaluated in fruit maturity period.【Result】 The natural characteristics of "Early Big" and "Sunburst" were obvious, and they were rich in 10 nutrient elements, such as K, Mg, Ca, Na, Fe and P. There were 20.33 % soluble solid, 21.09 % total sugar, 30.49 mg/100 g VC, 2.68 mg/g total phenols and 1.28 mg/g anthocyanin in "Early Big". There were 18.59% soluble solid, 17.54% total sugar, 35.10 mg/100 g VC, 0.74 mg/g total phenols and 0.03 mg/g anthocyanin in "Sunburst".【Conclusion】 The fruit quality of sweet cherry varieties "Early Big" and "Sunburst" in Aksu in southern Xinjiang is super. The region is suitable for the development of sweet cherry industry.

Key words: sweet cherry; Early Big; Sunburst; fruit quality

中图分类号:

S662.5

王建友, 王琴, 韩宏伟, 李勇, 巴图巴雅尔, 蒋江照, 毛金梅, 刘凤兰. 甜樱桃品种早大果和艳阳的果实品质分析[J]. 新疆农业科学, 2018, 55(5): 837-844.

WANG Jian-you, WANG Qin, HAN Hong-wei, LI Yong, Batubayaer, JIANG Jiang-zhao, MAO Jin-mei, LIU Feng-lan. Analysis on Fruit Quality of Sweet Cherry Varieties Early Big and Sunburst[J]. Xinjiang Agricultural Sciences, 2018, 55(5): 837-844.

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