

Xinjiang Agricultural Sciences ›› 2025, Vol. 62 ›› Issue (5): 1102-1110.DOI: 10.6048/j.issn.1001-4330.2025.05.007
• Crop Genetics and Breeding·Cultivation Physiology·Physiology and Biochemistry • Previous Articles Next Articles
CHEN Runfeng1,2(
), GAO Qiang1(
), YAN Qingqing1, XU Lin1, Tuhanguli Touheti1, ZHANG Yan1(
), ZHENG Lipeng1, REN Hailong3, NIE Qiuhai4
Received:2024-10-20
Online:2025-05-20
Published:2025-07-09
Correspondence author:
GAO Qiang, ZHANG Yan
Supported by:
陈润峰1,2(
), 高强1(
), 严青青1, 徐麟1, 吐汗姑丽·托合提1, 张龑1(
), 郑立鹏1, 任海龙3, 聂秋海4
通讯作者:
高强,张龑
作者简介:陈润峰(1998-),男,河南郑州人,硕士研究生,研究方向为种质资源收集与创新, (E-mail)1063554708@qq.com
基金资助:CLC Number:
CHEN Runfeng, GAO Qiang, YAN Qingqing, XU Lin, Tuhanguli Touheti, ZHANG Yan, ZHENG Lipeng, REN Hailong, NIE Qiuhai. A rapid determination method for inulin and total sugar content in araxacum kok-saghyz Rodin based on near-infrared spectroscopy[J]. Xinjiang Agricultural Sciences, 2025, 62(5): 1102-1110.
陈润峰, 高强, 严青青, 徐麟, 吐汗姑丽·托合提, 张龑, 郑立鹏, 任海龙, 聂秋海. 基于近红外光谱技术建立橡胶草根部菊糖和总糖含量快速检测方法[J]. 新疆农业科学, 2025, 62(5): 1102-1110.
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| 组分 Composition | 样品数 Number of samples (个) | 最大值 Max (%) | 最小值 Minimum (%) | 平均值 Mean (%) | 标准偏差 Standard deviation | 变异系数 CV(%) |
|---|---|---|---|---|---|---|
| 总糖 Total Sugar | 103 | 51.85 | 9.79 | 24.66 | 8.43 | 34.18 |
| 还原糖 Reducing Sugar | 103 | 8.98 | 3.11 | 4.63 | 1.51 | 32.61 |
| 菊糖 Inulin | 103 | 45.35 | 6.41 | 19.99 | 7.89 | 39.46 |
Tab.1 Statistical table of Inulin and Total Sugar content in sample set
| 组分 Composition | 样品数 Number of samples (个) | 最大值 Max (%) | 最小值 Minimum (%) | 平均值 Mean (%) | 标准偏差 Standard deviation | 变异系数 CV(%) |
|---|---|---|---|---|---|---|
| 总糖 Total Sugar | 103 | 51.85 | 9.79 | 24.66 | 8.43 | 34.18 |
| 还原糖 Reducing Sugar | 103 | 8.98 | 3.11 | 4.63 | 1.51 | 32.61 |
| 菊糖 Inulin | 103 | 45.35 | 6.41 | 19.99 | 7.89 | 39.46 |
| 组分 Composition | 样品集 Sample set | 样品数 Number of samples (个) | 最大值 Max (%) | 最小值 Minimum (%) | 平均值 Mean (%) | 标准偏差 Standard deviation | 变异系数 CV(%) |
|---|---|---|---|---|---|---|---|
| 菊糖 Inulin | 校正集 | 82 | 45.35 | 6.41 | 19.50 | 7.86 | 40.32 |
| 验证集 | 21 | 41.80 | 8.28 | 21.90 | 7.88 | 36.00 | |
| 总糖 Total Sugar | 校正集 | 82 | 51.85 | 9.79 | 24.27 | 8.51 | 35.08 |
| 验证集 | 21 | 45.83 | 11.59 | 26.17 | 8.10 | 30.95 |
Tab.2 Statistical data of Inulin and Total Sugar content of TKS in sample set divided by SPXY method
| 组分 Composition | 样品集 Sample set | 样品数 Number of samples (个) | 最大值 Max (%) | 最小值 Minimum (%) | 平均值 Mean (%) | 标准偏差 Standard deviation | 变异系数 CV(%) |
|---|---|---|---|---|---|---|---|
| 菊糖 Inulin | 校正集 | 82 | 45.35 | 6.41 | 19.50 | 7.86 | 40.32 |
| 验证集 | 21 | 41.80 | 8.28 | 21.90 | 7.88 | 36.00 | |
| 总糖 Total Sugar | 校正集 | 82 | 51.85 | 9.79 | 24.27 | 8.51 | 35.08 |
| 验证集 | 21 | 45.83 | 11.59 | 26.17 | 8.10 | 30.95 |
| 组分 Composition | 光谱处理方法 Pretreatment method | 主成分数 PCs | 校正集 Calibration | 验证集 Validation | RPDv | ||
|---|---|---|---|---|---|---|---|
| Rc | RMSEc | Rv | RMSEv | ||||
| 菊糖 Inulin | 无 | 10 | 0.858 | 4.005 | 0.888 | 3.545 | 2.170 |
| MWS | 10 | 0.858 | 4.006 | 0.888 | 3.543 | 2.171 | |
| MWS-SNV | 10 | 0.862 | 3.995 | 0.925 | 2.841 | 2.635 | |
| MWS-MSC | 10 | 0.856 | 4.045 | 0.901 | 3.314 | 2.322 | |
| MWS-FD | 10 | 0.879 | 3.719 | 0.873 | 3.752 | 2.050 | |
| MWS-SNV-FD | 10 | 0.874 | 3.798 | 0.854 | 4.003 | 1.922 | |
| MWS-MSC-FD | 10 | 0.874 | 3.798 | 0.853 | 4.022 | 1.913 | |
| MWS-SNV-MSC--FD | 10 | 0.874 | 3.798 | 0.853 | 4.021 | 1.913 | |
| 总糖 Total Sugar | 无 | 10 | 0.867 | 4.218 | 0.905 | 3.367 | 2.348 |
| MWS | 10 | 0.867 | 4.219 | 0.905 | 3.368 | 2.348 | |
| MWS-SNV | 10 | 0.868 | 4.210 | 0.939 | 2.720 | 2.902 | |
| MWS-MSC | 10 | 0.857 | 4.355 | 0.919 | 3.113 | 2.540 | |
| MWS-FD | 10 | 0.884 | 3.960 | 0.892 | 3.576 | 2.211 | |
| MWS-SNV-FD | 10 | 0.878 | 4.053 | 0.876 | 3.819 | 2.070 | |
| MWS-MSC-FD | 10 | 0.878 | 4.052 | 0.873 | 3.848 | 2.054 | |
| MWS-SNV-MSC--FD | 10 | 0.878 | 4.052 | 0.873 | 3.848 | 2.054 | |
Tab.3 Comparison of PLS model effects of different preprocessing methods
| 组分 Composition | 光谱处理方法 Pretreatment method | 主成分数 PCs | 校正集 Calibration | 验证集 Validation | RPDv | ||
|---|---|---|---|---|---|---|---|
| Rc | RMSEc | Rv | RMSEv | ||||
| 菊糖 Inulin | 无 | 10 | 0.858 | 4.005 | 0.888 | 3.545 | 2.170 |
| MWS | 10 | 0.858 | 4.006 | 0.888 | 3.543 | 2.171 | |
| MWS-SNV | 10 | 0.862 | 3.995 | 0.925 | 2.841 | 2.635 | |
| MWS-MSC | 10 | 0.856 | 4.045 | 0.901 | 3.314 | 2.322 | |
| MWS-FD | 10 | 0.879 | 3.719 | 0.873 | 3.752 | 2.050 | |
| MWS-SNV-FD | 10 | 0.874 | 3.798 | 0.854 | 4.003 | 1.922 | |
| MWS-MSC-FD | 10 | 0.874 | 3.798 | 0.853 | 4.022 | 1.913 | |
| MWS-SNV-MSC--FD | 10 | 0.874 | 3.798 | 0.853 | 4.021 | 1.913 | |
| 总糖 Total Sugar | 无 | 10 | 0.867 | 4.218 | 0.905 | 3.367 | 2.348 |
| MWS | 10 | 0.867 | 4.219 | 0.905 | 3.368 | 2.348 | |
| MWS-SNV | 10 | 0.868 | 4.210 | 0.939 | 2.720 | 2.902 | |
| MWS-MSC | 10 | 0.857 | 4.355 | 0.919 | 3.113 | 2.540 | |
| MWS-FD | 10 | 0.884 | 3.960 | 0.892 | 3.576 | 2.211 | |
| MWS-SNV-FD | 10 | 0.878 | 4.053 | 0.876 | 3.819 | 2.070 | |
| MWS-MSC-FD | 10 | 0.878 | 4.052 | 0.873 | 3.848 | 2.054 | |
| MWS-SNV-MSC--FD | 10 | 0.878 | 4.052 | 0.873 | 3.848 | 2.054 | |
| 组分 Composition | 光谱处理方法 Pretreatment method | 主成分数 PCs | 波长筛选方法 Spectral wavelength selection method | 校正集 Calibration | 验证集 Validation | RPDv | ||
|---|---|---|---|---|---|---|---|---|
| Rc | RMSEc | Rv | RMSEv | |||||
| 菊糖 Inulin | MWS-SNV | 10 | 全波段 | 0.862 | 3.995 | 0.925 | 2.841 | 2.635 |
| 10 | CARS | 0.844 | 4.226 | 0.942 | 2.515 | 2.977 | ||
| MWS-MSC | 10 | 全波段 | 0.856 | 4.045 | 0.901 | 3.314 | 2.322 | |
| 10 | CARS | 0.838 | 4.304 | 0.922 | 2.898 | 2.583 | ||
| MWS-FD | 10 | 全波段 | 0.879 | 3.719 | 0.873 | 3.752 | 2.050 | |
| 10 | CARS | 0.873 | 3.851 | 0.933 | 2.684 | 2.789 | ||
| 总糖 Total Sugar | MWS-SNV | 10 | 全波段 | 0.868 | 4.206 | 0.939 | 2.724 | 2.902 |
| 10 | CARS | 0.853 | 4.419 | 0.947 | 2.542 | 3.109 | ||
| MWS-MSC | 10 | 全波段 | 0.857 | 4.355 | 0.919 | 3.113 | 2.540 | |
| 10 | CARS | 0.838 | 4.611 | 0.942 | 2.655 | 2.978 | ||
| MWS-FD | 10 | 全波段 | 0.884 | 3.960 | 0.892 | 3.576 | 2.211 | |
| 10 | CARS | 0.887 | 3.918 | 0.949 | 2.490 | 3.175 | ||
Tab.4 Comparison of full spectrum and characteristic band PLS models
| 组分 Composition | 光谱处理方法 Pretreatment method | 主成分数 PCs | 波长筛选方法 Spectral wavelength selection method | 校正集 Calibration | 验证集 Validation | RPDv | ||
|---|---|---|---|---|---|---|---|---|
| Rc | RMSEc | Rv | RMSEv | |||||
| 菊糖 Inulin | MWS-SNV | 10 | 全波段 | 0.862 | 3.995 | 0.925 | 2.841 | 2.635 |
| 10 | CARS | 0.844 | 4.226 | 0.942 | 2.515 | 2.977 | ||
| MWS-MSC | 10 | 全波段 | 0.856 | 4.045 | 0.901 | 3.314 | 2.322 | |
| 10 | CARS | 0.838 | 4.304 | 0.922 | 2.898 | 2.583 | ||
| MWS-FD | 10 | 全波段 | 0.879 | 3.719 | 0.873 | 3.752 | 2.050 | |
| 10 | CARS | 0.873 | 3.851 | 0.933 | 2.684 | 2.789 | ||
| 总糖 Total Sugar | MWS-SNV | 10 | 全波段 | 0.868 | 4.206 | 0.939 | 2.724 | 2.902 |
| 10 | CARS | 0.853 | 4.419 | 0.947 | 2.542 | 3.109 | ||
| MWS-MSC | 10 | 全波段 | 0.857 | 4.355 | 0.919 | 3.113 | 2.540 | |
| 10 | CARS | 0.838 | 4.611 | 0.942 | 2.655 | 2.978 | ||
| MWS-FD | 10 | 全波段 | 0.884 | 3.960 | 0.892 | 3.576 | 2.211 | |
| 10 | CARS | 0.887 | 3.918 | 0.949 | 2.490 | 3.175 | ||
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