Xinjiang Agricultural Sciences ›› 2024, Vol. 61 ›› Issue (12): 2913-2920.DOI: 10.6048/j.issn.1001-4330.2024.12.006
• Germplasm Resources · Molecular Genetics. Cultivation Physiology · Physiology and Biochemistry Microbes • Previous Articles Next Articles
YU Xinyu1,2(), YU Jing1,2, FENG Naihong1,2(
), YUE Zhongxiao2, HOU Donghui2, YANG Chengyuan2,3
Received:
2024-03-15
Online:
2024-12-20
Published:
2025-01-16
Correspondence author:
FENG Naihong
Supported by:
于欣宇1,2(), 于静1,2, 冯耐红1,2(
), 岳忠孝2, 侯东辉2, 杨成元2,3
通讯作者:
冯耐红
作者简介:
于欣宇(1999- ),女,山东烟台人,硕士研究生,研究方向为食品加工与安全,(E-mail)yuxinyu0909@163.com
基金资助:
CLC Number:
YU Xinyu, YU Jing, FENG Naihong, YUE Zhongxiao, HOU Donghui, YANG Chengyuan. Effects of winter sowing on the nutrition and flavor of Jinfen 107 millet[J]. Xinjiang Agricultural Sciences, 2024, 61(12): 2913-2920.
于欣宇, 于静, 冯耐红, 岳忠孝, 侯东辉, 杨成元. 冬播对谷子品种晋汾107营养及风味的影响[J]. 新疆农业科学, 2024, 61(12): 2913-2920.
测定物质 Determination of substances | 晋汾107春播 Spring sown millet of Jinfen 107 | 晋汾107冬播 Winter sown millet of Jinfen 107 |
---|---|---|
蛋白质Protein(g/100g) | 9.1±0.01 | 8.93±0.02 |
脂肪Fat(g/100g) | 4.62±0.01 | 4.47±0.03 |
碳水化合物 Carbohydrate(g/100g) | 76.1±0.02 | 75.48±0.02 |
水分Moisture content(g/100g) | 9.16±0.00 | 9.74±0.03 |
淀粉Starch(g/100g) | 74.04±0.03 | 72.78±0.01 |
直链淀粉Amylose(g/100g) | 20.95±0.04 | 20.38±0.02 |
支链淀粉Amylopectin(g/100g) | 53.14±0.04 | 52.39±0.01 |
可溶性膳食纤维 Soluble dietary fiber(g/100g) | 0.14±0.00 | 0.15±0.01 |
不溶性膳食纤维 Insoluble dietary fiber(g/100g) | 1.93±0.01 | 1.82±0.02 |
总膳食纤维 Total dietary fiber(g/100g) | 2.07±0.01 | 1.97±0.02 |
VB1Vitamin B1(mg/100g) | 0.23±0.01 | 0.31±0.00 |
叶酸Folic acid(μg/100g) | 61.94±0.04 | 76.94±0.03 |
β-胡萝卜素 β-carotene(μg/100g) | 71.78±0.02 | 78.33±0.02 |
叶黄素Lutein(mg/100g) | 1.82±0.01 | 1.88±0.01 |
Tab.1 Nutrient content of spring and winter sown millet in Jinfen 107
测定物质 Determination of substances | 晋汾107春播 Spring sown millet of Jinfen 107 | 晋汾107冬播 Winter sown millet of Jinfen 107 |
---|---|---|
蛋白质Protein(g/100g) | 9.1±0.01 | 8.93±0.02 |
脂肪Fat(g/100g) | 4.62±0.01 | 4.47±0.03 |
碳水化合物 Carbohydrate(g/100g) | 76.1±0.02 | 75.48±0.02 |
水分Moisture content(g/100g) | 9.16±0.00 | 9.74±0.03 |
淀粉Starch(g/100g) | 74.04±0.03 | 72.78±0.01 |
直链淀粉Amylose(g/100g) | 20.95±0.04 | 20.38±0.02 |
支链淀粉Amylopectin(g/100g) | 53.14±0.04 | 52.39±0.01 |
可溶性膳食纤维 Soluble dietary fiber(g/100g) | 0.14±0.00 | 0.15±0.01 |
不溶性膳食纤维 Insoluble dietary fiber(g/100g) | 1.93±0.01 | 1.82±0.02 |
总膳食纤维 Total dietary fiber(g/100g) | 2.07±0.01 | 1.97±0.02 |
VB1Vitamin B1(mg/100g) | 0.23±0.01 | 0.31±0.00 |
叶酸Folic acid(μg/100g) | 61.94±0.04 | 76.94±0.03 |
β-胡萝卜素 β-carotene(μg/100g) | 71.78±0.02 | 78.33±0.02 |
叶黄素Lutein(mg/100g) | 1.82±0.01 | 1.88±0.01 |
名称 Name(mg/100g) | 晋汾107春播 Spring sown millet of Jinfen 107 | 晋汾107冬播 Winter sown millet of Jinfen 107 |
---|---|---|
丁酸Butyric acid(C4:0) | 0.63±0.01 | 0.584±0.01 |
肉豆蔻酸Myristic acid(C14:0) | 0.37±0.02 | - |
十五烷酸 Pentadecanoic acid(C15:0) | 0.46±0.02 | 0.45±0.01 |
棕榈酸Palmitic acid(C16:0) | 56.51±0.01 | 54.50±0.01 |
棕榈油酸 Palmitoleic acid(C16:1n7) | 0.50±0.03 | 0.43±0.01 |
硬脂酸Stearic acid(C18:0) | 6.48±0.01 | 5.98±0.02 |
油酸Oleic acid(C18:1n9c) | 74.40±0.01 | 72.51±0.02 |
亚油酸Linoleic acid(C18:2n6c) | 304.11±0.02 | 295.23±0.01 |
花生酸Arachidic acid(C20:0) | 2.56±0.01 | 2.47±0.01 |
α-亚麻酸 α-linolenic acid(C18:3n3) | 15.90±0.03 | 15.31±0.01 |
山嵛酸Behenic acid(C22:0) | 2.07±0.01 | 1.98±0.02 |
二十四酸Lignoceric acid(C24:0) | 0.90±0.01 | 0.93±0.03 |
饱和脂肪酸 Saturated fatty acids(SFA) | 69.99 | 66.89 |
不饱和脂肪酸 Unsaturated fatty acid(UFA) | 394.91 | 383.48 |
单不饱和脂肪酸 Monounsaturated fatty acids(MUFA) | 74.90 | 72.94 |
多不饱和脂肪酸 Polyunsaturated fatty acid(PUFA) | 320.01 | 310.54 |
饱和脂肪酸百分比 Percentage of saturated fatty acids | 15.05% | 14.85% |
不饱和脂肪酸百分比 Percentage of unsaturated fatty acids | 84.95% | 85.15% |
总 量Total | 464.90 | 450.37 |
Tab.2 Fatty acid content of spring and winter sown millet in Jinfen 107
名称 Name(mg/100g) | 晋汾107春播 Spring sown millet of Jinfen 107 | 晋汾107冬播 Winter sown millet of Jinfen 107 |
---|---|---|
丁酸Butyric acid(C4:0) | 0.63±0.01 | 0.584±0.01 |
肉豆蔻酸Myristic acid(C14:0) | 0.37±0.02 | - |
十五烷酸 Pentadecanoic acid(C15:0) | 0.46±0.02 | 0.45±0.01 |
棕榈酸Palmitic acid(C16:0) | 56.51±0.01 | 54.50±0.01 |
棕榈油酸 Palmitoleic acid(C16:1n7) | 0.50±0.03 | 0.43±0.01 |
硬脂酸Stearic acid(C18:0) | 6.48±0.01 | 5.98±0.02 |
油酸Oleic acid(C18:1n9c) | 74.40±0.01 | 72.51±0.02 |
亚油酸Linoleic acid(C18:2n6c) | 304.11±0.02 | 295.23±0.01 |
花生酸Arachidic acid(C20:0) | 2.56±0.01 | 2.47±0.01 |
α-亚麻酸 α-linolenic acid(C18:3n3) | 15.90±0.03 | 15.31±0.01 |
山嵛酸Behenic acid(C22:0) | 2.07±0.01 | 1.98±0.02 |
二十四酸Lignoceric acid(C24:0) | 0.90±0.01 | 0.93±0.03 |
饱和脂肪酸 Saturated fatty acids(SFA) | 69.99 | 66.89 |
不饱和脂肪酸 Unsaturated fatty acid(UFA) | 394.91 | 383.48 |
单不饱和脂肪酸 Monounsaturated fatty acids(MUFA) | 74.90 | 72.94 |
多不饱和脂肪酸 Polyunsaturated fatty acid(PUFA) | 320.01 | 310.54 |
饱和脂肪酸百分比 Percentage of saturated fatty acids | 15.05% | 14.85% |
不饱和脂肪酸百分比 Percentage of unsaturated fatty acids | 84.95% | 85.15% |
总 量Total | 464.90 | 450.37 |
PUFA/ SFA | MUFA/ SFA | IA | IT | |
---|---|---|---|---|
晋汾107春播 Spring sown millet of Jinfen 107 | 4.572 | 1.070 | 0.147 | 0.160 |
晋汾107冬播 Winter sown millet of Jinfen 107 | 4.642 | 1.090 | 0.142 | 0.157 |
Tab.3 Fatty acid nutritional evaluation of spring and winter sown millet in Jinfen 107
PUFA/ SFA | MUFA/ SFA | IA | IT | |
---|---|---|---|---|
晋汾107春播 Spring sown millet of Jinfen 107 | 4.572 | 1.070 | 0.147 | 0.160 |
晋汾107冬播 Winter sown millet of Jinfen 107 | 4.642 | 1.090 | 0.142 | 0.157 |
编号 Number | 挥发性有机化合物 Vocs | CAS编号 CAS# | 分子式 Formula | 分子量 MW | 保留时间 Rt (s) | 迁移时间 Dt (s) |
---|---|---|---|---|---|---|
1 | 苯甲醛 | C100527 | C7H6O | 106.1 | 1408.122 | 1.15266 |
2 | 二丙基二硫化物 | C629196 | C6H14S2 | 150.3 | 1056.08 | 1.26155 |
3 | 壬醛 | C124196 | C9H18O | 142.2 | 1025.41 | 1.48606 |
4 | 1-己醇 | C111273 | C6H14O | 102.2 | 956.037 | 1.33157 |
5 | 1-己醇 | C111273 | C6H14O | 102.2 | 956.037 | 1.64056 |
6 | E-2-庚烯醛 | C18829555 | C7H12O | 112.2 | 878.405 | 1.25581 |
7 | 1-羟基-2-丙酮 | C116096 | C3H6O2 | 74.1 | 848.674 | 1.0716 |
8 | 乙偶姻 | C513860 | C4H8O2 | 88.1 | 818.942 | 1.07457 |
9 | 1-戊醇 | C71410 | C5H12O | 88.1 | 763.713 | 1.25698 |
10 | 1-戊醇 | C71410 | C5H12O | 88.1 | 763.713 | 1.51722 |
11 | 3-甲基-3-丁烯-1-醇 | C763326 | C5H10O | 86.1 | 760.563 | 1.17573 |
12 | E-2-己烯醛 | C6728263 | C6H10O | 98.1 | 711.207 | 1.18081 |
13 | 2-戊基呋喃 | C3777693 | C9H14O | 138.2 | 725.909 | 1.24809 |
14 | 3-甲基-1-丁醇 | C123513 | C5H12O | 88.1 | 697.556 | 1.24428 |
15 | 3-甲基-1-丁醇 | C123513 | C5H12O | 88.1 | 697.556 | 1.48929 |
16 | 3-甲基-2-丁烯醛 | C107868 | C5H8O | 84.1 | 688.104 | 1.09321 |
17 | 庚醛 | C111717 | C7H14O | 114.2 | 661.851 | 1.34838 |
18 | 庚醛 | C111717 | C7H14O | 114.2 | 660.801 | 1.69241 |
19 | 邻二甲苯 | C95476 | C8H10 | 106.2 | 655.551 | 1.0856 |
20 | 2-庚酮 | C110430 | C7H14O | 114.2 | 657.491 | 1.26154 |
21 | 1-戊烯-3-醇 | C616251 | C5H10O | 86.1 | 623.037 | 0.93916 |
22 | 戊酸乙酯 | C539822 | C7H14O2 | 130.2 | 614.798 | 1.26031 |
23 | 1-丁醇 | C71363 | C4H10O | 74.1 | 593.077 | 1.18249 |
24 | 1-丁醇 | C71363 | C4H10O | 74.1 | 593.077 | 1.38629 |
25 | 环戊酮 | C120923 | C5H8O | 84.1 | 563.118 | 1.1232 |
26 | 环戊酮 | C120923 | C5H8O | 84.1 | 563.118 | 1.32454 |
27 | 对二甲苯 | C106423 | C8H10 | 106.2 | 562.369 | 1.07627 |
28 | 1 | unidentified | * | 0 | 537.652 | 1.08738 |
29 | 2-甲基-1-丙醇 | C78831 | C4H10O | 74.1 | 497.207 | 1.17384 |
30 | 2-甲基-1-丙醇 | C78831 | C4H10O | 74.1 | 497.956 | 1.369 |
31 | 己醛 | C66251 | C6H12O | 100.2 | 482.227 | 1.2776 |
32 | 己醛 | C66251 | C6H12O | 100.2 | 482.227 | 1.56169 |
33 | 1-丙醇 | C71238 | C3H8O | 60.1 | 420.809 | 1.11209 |
34 | 1-丙醇 | C71238 | C3H8O | 60.1 | 420.809 | 1.25042 |
35 | E-2-丁烯醛 | C123739 | C4H6O | 70.1 | 432.793 | 1.19731 |
36 | 1-戊烯-3-酮 | C1629589 | C5H8O | 84.1 | 405.83 | 1.07997 |
37 | 2-丁醇 | C78922 | C4H10O | 74.1 | 401.059 | 1.15118 |
38 | 3-甲基丁酸甲酯 | C556241 | C6H12O2 | 116.2 | 398.889 | 1.1948 |
39 | 2 | unidentified | * | 0 | 398.889 | 1.36928 |
40 | 4-甲基-2-戊酮 | C108101 | C6H12O | 100.2 | 391.509 | 1.17735 |
41 | 戊醛 | C110623 | C5H10O | 86.1 | 359.384 | 1.20025 |
42 | 戊醛 | C110623 | C5H10O | 86.1 | 359.384 | 1.41944 |
43 | 3 | unidentified | * | 0 | 358.95 | 1.2984 |
44 | 异丁酸乙酯 | C97621 | C6H12O2 | 116.2 | 330.299 | 1.18389 |
45 | 乙醇 | C64175 | C2H6O | 46.1 | 316.841 | 1.13155 |
46 | 2-丙醇 | C67630 | C3H8O | 60.1 | 309.027 | 1.22533 |
47 | 3-甲基丁醛 | C590863 | C5H10O | 86.1 | 304.252 | 1.39872 |
48 | 2-甲基-2-丙醇 | C75650 | C4H10O | 74.1 | 306.856 | 1.33002 |
49 | 2-丁酮 | C78933 | C4H8O | 72.1 | 295.135 | 1.24169 |
50 | 乙酸乙酯 | C141786 | C4H8O2 | 88.1 | 283.414 | 1.33002 |
51 | 丁醛 | C123728 | C4H8O | 72.1 | 278.639 | 1.1261 |
52 | 2-丙烯醛 | C107028 | C3H4O | 56.1 | 264.313 | 1.05739 |
53 | 丙酮 | C67641 | C3H6O | 58.1 | 248.251 | 1.11519 |
54 | 乙酸甲酯 | C79209 | C3H6O2 | 74.1 | 256.933 | 1.03231 |
55 | 2-甲基丙醛 | C78842 | C4H8O | 72.1 | 242.607 | 1.27877 |
56 | 丙醛 | C123386 | C3H6O | 58.1 | 238.266 | 1.07048 |
57 | 丙醛 | C123386 | C3H6O | 58.1 | 238.266 | 1.14463 |
58 | 二甲基硫醚 | C75183 | C2H6S | 62.1 | 223.941 | 0.95707 |
59 | 乙醛 | C75070 | C2H4O | 44.1 | 210.917 | 1.02577 |
60 | 甲基 | C3268493 | C4H8OS | 104.2 | 1155.979 | 1.10659 |
61 | E-2-辛烯醛 | C2548870 | C8H14O | 126.2 | 1112.256 | 1.33736 |
62 | 1-庚醇 | C111706 | C7H16O | 116.2 | 1237.462 | 1.41272 |
63 | E-2-壬烯醛 | C18829566 | C9H16O | 140.2 | 1487.875 | 1.41507 |
64 | γ-丁内酯 | C96480 | C4H6O2 | 86.1 | 2008.574 | 1.08775 |
65 | 异丁酸己酯 | C2349077 | C10H20O2 | 172.3 | 925.326 | 1.4628 |
66 | 辛醛 | C124130 | C8H16O | 128.2 | 817.643 | 1.4197 |
67 | 乙缩醛 | C105577 | C6H14O2 | 118.2 | 289.707 | 1.03226 |
68 | E-2-戊烯醛 | C1576870 | C5H8O | 84.1 | 568.9 | 1.36421 |
Tab.4 Qualitative results of GC-IMS spectra of spring and winter sown foxtail millet in Jinfen 107
编号 Number | 挥发性有机化合物 Vocs | CAS编号 CAS# | 分子式 Formula | 分子量 MW | 保留时间 Rt (s) | 迁移时间 Dt (s) |
---|---|---|---|---|---|---|
1 | 苯甲醛 | C100527 | C7H6O | 106.1 | 1408.122 | 1.15266 |
2 | 二丙基二硫化物 | C629196 | C6H14S2 | 150.3 | 1056.08 | 1.26155 |
3 | 壬醛 | C124196 | C9H18O | 142.2 | 1025.41 | 1.48606 |
4 | 1-己醇 | C111273 | C6H14O | 102.2 | 956.037 | 1.33157 |
5 | 1-己醇 | C111273 | C6H14O | 102.2 | 956.037 | 1.64056 |
6 | E-2-庚烯醛 | C18829555 | C7H12O | 112.2 | 878.405 | 1.25581 |
7 | 1-羟基-2-丙酮 | C116096 | C3H6O2 | 74.1 | 848.674 | 1.0716 |
8 | 乙偶姻 | C513860 | C4H8O2 | 88.1 | 818.942 | 1.07457 |
9 | 1-戊醇 | C71410 | C5H12O | 88.1 | 763.713 | 1.25698 |
10 | 1-戊醇 | C71410 | C5H12O | 88.1 | 763.713 | 1.51722 |
11 | 3-甲基-3-丁烯-1-醇 | C763326 | C5H10O | 86.1 | 760.563 | 1.17573 |
12 | E-2-己烯醛 | C6728263 | C6H10O | 98.1 | 711.207 | 1.18081 |
13 | 2-戊基呋喃 | C3777693 | C9H14O | 138.2 | 725.909 | 1.24809 |
14 | 3-甲基-1-丁醇 | C123513 | C5H12O | 88.1 | 697.556 | 1.24428 |
15 | 3-甲基-1-丁醇 | C123513 | C5H12O | 88.1 | 697.556 | 1.48929 |
16 | 3-甲基-2-丁烯醛 | C107868 | C5H8O | 84.1 | 688.104 | 1.09321 |
17 | 庚醛 | C111717 | C7H14O | 114.2 | 661.851 | 1.34838 |
18 | 庚醛 | C111717 | C7H14O | 114.2 | 660.801 | 1.69241 |
19 | 邻二甲苯 | C95476 | C8H10 | 106.2 | 655.551 | 1.0856 |
20 | 2-庚酮 | C110430 | C7H14O | 114.2 | 657.491 | 1.26154 |
21 | 1-戊烯-3-醇 | C616251 | C5H10O | 86.1 | 623.037 | 0.93916 |
22 | 戊酸乙酯 | C539822 | C7H14O2 | 130.2 | 614.798 | 1.26031 |
23 | 1-丁醇 | C71363 | C4H10O | 74.1 | 593.077 | 1.18249 |
24 | 1-丁醇 | C71363 | C4H10O | 74.1 | 593.077 | 1.38629 |
25 | 环戊酮 | C120923 | C5H8O | 84.1 | 563.118 | 1.1232 |
26 | 环戊酮 | C120923 | C5H8O | 84.1 | 563.118 | 1.32454 |
27 | 对二甲苯 | C106423 | C8H10 | 106.2 | 562.369 | 1.07627 |
28 | 1 | unidentified | * | 0 | 537.652 | 1.08738 |
29 | 2-甲基-1-丙醇 | C78831 | C4H10O | 74.1 | 497.207 | 1.17384 |
30 | 2-甲基-1-丙醇 | C78831 | C4H10O | 74.1 | 497.956 | 1.369 |
31 | 己醛 | C66251 | C6H12O | 100.2 | 482.227 | 1.2776 |
32 | 己醛 | C66251 | C6H12O | 100.2 | 482.227 | 1.56169 |
33 | 1-丙醇 | C71238 | C3H8O | 60.1 | 420.809 | 1.11209 |
34 | 1-丙醇 | C71238 | C3H8O | 60.1 | 420.809 | 1.25042 |
35 | E-2-丁烯醛 | C123739 | C4H6O | 70.1 | 432.793 | 1.19731 |
36 | 1-戊烯-3-酮 | C1629589 | C5H8O | 84.1 | 405.83 | 1.07997 |
37 | 2-丁醇 | C78922 | C4H10O | 74.1 | 401.059 | 1.15118 |
38 | 3-甲基丁酸甲酯 | C556241 | C6H12O2 | 116.2 | 398.889 | 1.1948 |
39 | 2 | unidentified | * | 0 | 398.889 | 1.36928 |
40 | 4-甲基-2-戊酮 | C108101 | C6H12O | 100.2 | 391.509 | 1.17735 |
41 | 戊醛 | C110623 | C5H10O | 86.1 | 359.384 | 1.20025 |
42 | 戊醛 | C110623 | C5H10O | 86.1 | 359.384 | 1.41944 |
43 | 3 | unidentified | * | 0 | 358.95 | 1.2984 |
44 | 异丁酸乙酯 | C97621 | C6H12O2 | 116.2 | 330.299 | 1.18389 |
45 | 乙醇 | C64175 | C2H6O | 46.1 | 316.841 | 1.13155 |
46 | 2-丙醇 | C67630 | C3H8O | 60.1 | 309.027 | 1.22533 |
47 | 3-甲基丁醛 | C590863 | C5H10O | 86.1 | 304.252 | 1.39872 |
48 | 2-甲基-2-丙醇 | C75650 | C4H10O | 74.1 | 306.856 | 1.33002 |
49 | 2-丁酮 | C78933 | C4H8O | 72.1 | 295.135 | 1.24169 |
50 | 乙酸乙酯 | C141786 | C4H8O2 | 88.1 | 283.414 | 1.33002 |
51 | 丁醛 | C123728 | C4H8O | 72.1 | 278.639 | 1.1261 |
52 | 2-丙烯醛 | C107028 | C3H4O | 56.1 | 264.313 | 1.05739 |
53 | 丙酮 | C67641 | C3H6O | 58.1 | 248.251 | 1.11519 |
54 | 乙酸甲酯 | C79209 | C3H6O2 | 74.1 | 256.933 | 1.03231 |
55 | 2-甲基丙醛 | C78842 | C4H8O | 72.1 | 242.607 | 1.27877 |
56 | 丙醛 | C123386 | C3H6O | 58.1 | 238.266 | 1.07048 |
57 | 丙醛 | C123386 | C3H6O | 58.1 | 238.266 | 1.14463 |
58 | 二甲基硫醚 | C75183 | C2H6S | 62.1 | 223.941 | 0.95707 |
59 | 乙醛 | C75070 | C2H4O | 44.1 | 210.917 | 1.02577 |
60 | 甲基 | C3268493 | C4H8OS | 104.2 | 1155.979 | 1.10659 |
61 | E-2-辛烯醛 | C2548870 | C8H14O | 126.2 | 1112.256 | 1.33736 |
62 | 1-庚醇 | C111706 | C7H16O | 116.2 | 1237.462 | 1.41272 |
63 | E-2-壬烯醛 | C18829566 | C9H16O | 140.2 | 1487.875 | 1.41507 |
64 | γ-丁内酯 | C96480 | C4H6O2 | 86.1 | 2008.574 | 1.08775 |
65 | 异丁酸己酯 | C2349077 | C10H20O2 | 172.3 | 925.326 | 1.4628 |
66 | 辛醛 | C124130 | C8H16O | 128.2 | 817.643 | 1.4197 |
67 | 乙缩醛 | C105577 | C6H14O2 | 118.2 | 289.707 | 1.03226 |
68 | E-2-戊烯醛 | C1576870 | C5H8O | 84.1 | 568.9 | 1.36421 |
[1] | Panchal A, Singh R K, Prasad M. Recent advancements and future perspectives of foxtail millet genomics[J]. Plant Growth Regulation, 2023, 99(1): 11-23. |
[2] | 姚建民, 毕昕媛, 李瑞珍, 等. 生物降解渗水地膜覆盖对冬播谷子生长发育的影响[J]. 山西农业科学, 2021, 49(11): 1295-1300. |
YAO Jianmin, BI Xinyuan, LI Ruizhen, et al. Effects of biodegradable permeable plastic film mulching on growth and development of millet in winter[J]. Journal of Shanxi Agricultural Sciences, 2021, 49(11): 1295-1300. | |
[3] | 冯耐红, 李婧, 宋健, 等. 晋汾107小米贮藏品质特性研究[J]. 粮食与油脂, 2021, 34(6): 82-86. |
FENG Naihong, LI Jing, SONG Jian, et al. Study on storage quality characteristics of millet Jinfen 107[J]. Cereals & Oils, 2021, 34(6): 82-86. | |
[4] | Chen J P, Liu H B. Nutritional indices for assessing fatty acids: a mini-review[J]. International Journal of Molecular Sciences, 2020, 21(16): 5695. |
[5] | 高桂珍, 戴亮, 李敏, 等. 新生儿出生缺陷与叶酸代谢产物及关键酶基因多态性的关系[J]. 临床误诊误治, 2023, 36(9): 78-83. |
GAO Guizhen, DAI Liang, LI Min, et al. Relationship between birth defects and gene polymorphism of folate metabolites and key enzymes in newborns[J]. Clinical Misdiagnosis & Mistherapy, 2023, 36(9): 78-83. | |
[6] | 赵欣, 梁克红, 朱宏, 等. 类胡萝卜素含量对谷物蒸煮品质的影响[J]. 中国食品学报, 2022, 22(9): 398-405. |
ZHAO Xin, LIANG Kehong, ZHU Hong, et al. Effects of carotenoid content on cooking quality of grain[J]. Journal of Chinese Institute of Food Science and Technology, 2022, 22(9): 398-405. | |
[7] | 杨成元, 侯东辉, 陈丽红, 等. 山西十种小米理化指标及蒸煮特性研究[J]. 东北农业科学, 2020, 45(3): 25-29, 40. |
YANG Chengyuan, HOU Donghui, CHEN Lihong, et al. Study on physicochemical indices and cooking characteristics of ten kinds of millet[J]. Journal of Northeast Agricultural Sciences, 2020, 45(3): 25-29, 40. | |
[8] | Wu K, Zhao T, Hogstrand C, et al. FXR-mediated inhibition of autophagy contributes to FA-induced TG accumulation and accordingly reduces FA-induced lipotoxicity[J]. Cell Communication and Signaling, 2020, 18(1): 47. |
[9] |
dos Santos Simon M I S, Dalle Molle R, Silva F M, et al. Antioxidant micronutrients and essential fatty acids supplementation on cystic fibrosis outcomes: a systematic review[J]. Journal of the Academy of Nutrition and Dietetics, 2020, 120(6): 1016-1033.e1.
DOI PMID |
[10] | Khalid A, Siddiqui A J, Huang J H, et al. Alteration of serum free fatty acids are indicators for progression of pre-leukaemia diseases to leukaemia[J]. Scientific Reports, 2018, 8(1): 14883. |
[11] | 张家旭, 叶倩女, 王信, 等. 不同品种松针脂肪酸组成比较分析与营养评价[J]. 中国食品添加剂, 2023, 34(8): 261-270. |
ZHANG Jiaxu, YE Qiannyu, WANG Xin, et al. Comparative analysis and nutritional evaluation of the fatty acid composition of different species of pine needles[J]. China Food Additives, 2023, 34(8): 261-270. | |
[12] | 宋海云, 张涛, 王文林, 等. 澳洲坚果果仁脂肪酸分析及评价[J]. 食品研究与开发, 2021, 42(21): 128-136. |
SONG Haiyun, ZHANG Tao, WANG Wenlin, et al. Analysis and evaluation of fatty acids in Macadamia kernels[J]. Food Research and Development, 2021, 42(21): 128-136. | |
[13] | 张昱格, 江珍凤, 黄若绚, 等. 5种小米挥发性物质和质构特性分析[J]. 中国粮油学报, 2022, 37(9): 262-269. |
ZHANG Yuge, JIANG Zhenfeng, HUANG Ruoxuan, et al. Analysis of volatile substances and texture characteristics of 5 types of millet[J]. Journal of the Chinese Cereals and Oils Association, 2022, 37(9): 262-269. | |
[14] | 贾梦, 刘金光, 康学栋, 等. 海南特色米中营养成分及挥发性风味物质的分布特征[J]. 中国粮油学报, 2022, 37(7): 31-38. |
JIA Meng, LIU Jinguang, KANG Xuedong, et al. Distribution characteristics of the nutritional composition and volatile compounds for the typical rice in Hainan[J]. Journal of the Chinese Cereals and Oils Association, 2022, 37(7): 31-38. | |
[15] | 龚霄, 陈廷慧, 胡小军, 等. 基于GC-IMS技术的百香果果啤风味分析[J]. 食品与机械, 2022, 38(11): 46-52, 75. |
GONG Xiao, CHEN Tinghui, HU Xiaojun, et al. Flavor analysis of passion beer based on GC-IMS technology[J]. Food & Machinery, 2022, 38(11): 46-52, 75. | |
[16] |
王子妍, 窦博鑫, 贾健辉, 等. GC-IMS结合PCA法分析不同焙炒程度留胚米挥发性化合物指纹差异[J]. 食品科学, 2023, 44(8): 212-218.
DOI |
WANG Ziyan, DOU Boxin, JIA Jianhui, et al. Differential fingerprint analysis of volatile compounds in rice with remained germ roasted to different degrees by gas chromatography-ion mobility spectrometry and principal component analysis[J]. Food Science, 2023, 44(8): 212-218.
DOI |
|
[17] | 陈翠莹, 昝学梅, 杨柳, 等. 基于GC-IMS分析不同加工方式对糙米挥发性风味物质的影响[J]. 中国粮油学报, 2022, 37(12): 227-235. |
CHEN Cuiying, ZAN Xuemei, YANG Liu, et al. Effects of different processing methods on volatile flavor compounds of brown rice based on GC-IMS[J]. Journal of the Chinese Cereals and Oils Association, 2022, 37(12): 227-235. | |
[18] | Shi R Y, Huang C Y, Gao Y, et al. Gut microbiota axis: potential target of phytochemicals from plant-based foods[J]. Food Science and Human Wellness, 2023, 12(5): 1409-1426. |
[19] | Hu X Q, Lu L, Guo Z L, et al. Volatile compounds, affecting factors and evaluation methods for rice aroma: a review[J]. Trends in Food Science & Technology, 2020, 97: 136-146. |
[20] | Yan W, Liu Q, Wang Y, et al. Inhibition of lipid and aroma deterioration in rice bran by infrared heating[J]. Food and Bioprocess Technology, 2020, 13(10): 1677-1687. |
[21] | Nithiyanantham S, Kalaiselvi P, Mahomoodally M F, et al. Nutritional and functional roles of millets-a review[J]. Journal of Food Biochemistry, 2019, 43(7). |
[1] | ZHAO Yun, FENG Guojun, Gulizhati Bazierbieke, HU Xiangwei, Subinuer Kadeer, LI Pengbing, SHAO Jiang, LIU Jie. Effects of potassium fertilizer dosage on growth and yield of drip irrigated millet in northern Xinjiang [J]. Xinjiang Agricultural Sciences, 2024, 61(6): 1378-1385. |
[2] | HAO Xiyu, LIU Tingting, WANG Hui, LENG Jingwen, GONG Shihang, LIU Wei, LIANG Jie. Comprehensive evaluation of foxtail millet varieties based on entropy weight method and grey relational analysis [J]. Xinjiang Agricultural Sciences, 2024, 61(12): 2902-2912. |
[3] | SHAO Jiang, ZHAO Yun, HU Xiangwei, LIU Jie, Nasirula Keremu, SHI Shubing, FENG Guojun. Effects of drought stress on foxtail millet yield and dry matter accumulation in different periods [J]. Xinjiang Agricultural Sciences, 2024, 61(10): 2388-2395. |
[4] | LIAN Yali, MENG Xintao, YANG Yongxing, YANG Haiyan, ZHANG Ting, CHE Fengbin, MA Yan. Volatile aroma components analysis of seabuckthorn vacuum freeze-dried fruit powder from different varieties based on gas chromatography-mass spectrometric [J]. Xinjiang Agricultural Sciences, 2023, 60(8): 1958-1965. |
[5] | FENG Guojun, HU Xiangwei, ZHAO Yun, YU Ming, ZHANG Shugong, ZHOU Daoliang. Research progress, problems and development prospect of foxtail millet industry in Xinjiang [J]. Xinjiang Agricultural Sciences, 2023, 60(8): 1887-1893. |
[6] | BAI Ling, FENG Guojun, HU Xiangwei, ZHAO Yun, SHI Shubing. Drought resistance identification and physiological changes of different millet varieties during germination [J]. Xinjiang Agricultural Sciences, 2023, 60(7): 1630-1640. |
[7] | XU Chang, ZHANG Guangdi, ZHANG Haoyu, JIA Yinan, ZHANG Kunming, WANG Jianglong, HOU Xiaojian. Studies on Volatile Organic Compounds of Muscat Hamburg Berry Treated by Foliar Spraying Silicon during the Growing Period [J]. Xinjiang Agricultural Sciences, 2023, 60(2): 359-367. |
[8] | ZHAO Yun, FENG Guojun, HU Xiangwei, LI Cuimei, LI Pengbing, Akbota Muheyati, BAI Ling. Analysis of main agronomic characters and yield of different replanted millet varieties [J]. Xinjiang Agricultural Sciences, 2023, 60(10): 2453-2460. |
[9] | SUN Shiren, XUE Lihua, ZHANG Jianxin. Effects of Photosynthetic Characteristics and Yield in Different Winter and Spring Wheat Cultivars under Extremely-Late Sowing [J]. Xinjiang Agricultural Sciences, 2022, 59(10): 2394-2401. |
[10] | WANG Junjie, LI Jun, QIAO Zhijun. Effects of Biological Bacterial Fertilizer on Growth Index and Yield of Foxtail Millet [J]. Xinjiang Agricultural Sciences, 2021, 58(6): 1042-1047. |
[11] | Zhonghong WU, Longying PEI, Jian ZHANG, Luxi JIANG, Jianjun KONG, Juan DU, Bin WU. Study on the Relationship between Flavor and Fatty Acids of Melon Seed Oil Extracted by Subcritical Method [J]. Xinjiang Agricultural Sciences, 2021, 58(10): 1791-1801. |
[12] | MENG Xin-tao, ZHANG Ting, XU Ming-qiang, ZOU Shu-ping, MA Yan, ZHANG Qian. Detection of Authenticity of Mutton withGas Chromatography-Ion Mobility Spectrometry(GC-IMS) [J]. Xinjiang Agricultural Sciences, 2019, 56(10): 1939-1947. |
[13] | ZHANG Yun-shu;WANG Zhi-guo;FU Yan-bo;MENG A-jing;FENG Guo-jun;HU Xiang-wei. Effect of Nitrogen Application Amount on the Growth and Yield of Foxtail Millet by Drip Irrigation under Mulch [J]. , 2017, 54(6): 1061-1065. |
[14] | . Efficacy Evaluation of Weed Control in Summer Millet Field of Southern Xinjiang [J]. , 2017, 54(5): 826-832. |
[15] | MAO Hong-yan, XU Xin, YU Ming. Influences of Two Kinds of Coarse Cereals on Flour Quality Characteristics [J]. Xinjiang Agricultural Sciences, 2017, 54(11): 2075-2085. |
Viewed | ||||||||||||||||||||||||||||||||||||||||||||||||||
Full text 25
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||
Abstract 85
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||