Xinjiang Agricultural Sciences ›› 2022, Vol. 59 ›› Issue (12): 3004-3012.DOI: 10.6048/j.issn.1001-4330.2022.12.016
• Crop Genetics and Breeding · Cultivation Physiology · Germplasm Resources • Previous Articles Next Articles
ZHANG Shikui, LI Wenhui, Abulaike Niyazi, WANG Shaopeng, TANG Zhanghu, Amanguli Wusiman, FAN Guoquan()
Received:
2021-12-30
Online:
2022-12-20
Published:
2023-01-30
Correspondence author:
FAN Guoquan
Supported by:
章世奎, 李文慧, 阿布来克·尼牙孜, 王绍鹏, 唐章虎, 曼古丽·吾斯曼, 樊国全()
通讯作者:
樊国全
基金资助:
CLC Number:
ZHANG Shikui, LI Wenhui, Abulaike Niyazi, WANG Shaopeng, TANG Zhanghu, Amanguli Wusiman, FAN Guoquan. Analysis of Stone Cell Content in Different Parts of 15 Local Pear Cultivars in Xinjiang and Their Quality Characters[J]. Xinjiang Agricultural Sciences, 2022, 59(12): 3004-3012.
章世奎, 李文慧, 阿布来克·尼牙孜, 王绍鹏, 唐章虎, 曼古丽·吾斯曼, 樊国全. 15个新疆地方梨品种品质性状及不同部位石细胞含量分析[J]. 新疆农业科学, 2022, 59(12): 3004-3012.
品种名称 Cultivar Name | 石细胞含量Stone cell content(%) | ||||
---|---|---|---|---|---|
近果皮处 | 中层果肉 | 近果心处 | 总体平均 | ||
库尔勒香梨 | 0.30±0.02k (c) | 0.53±0.02k (b) | 0.77±0.01i (a) | 0.54±0.01j (b) | |
句句梨 | 1.52±0.05g (c) | 1.71±0.05fg (b) | 2.11±0.11e (a) | 1.78±0.05f (b) | |
霍城句句梨 | 1.60±0.02f (c) | 1.65±0.01gh (c) | 1.93±0.03f (a) | 1.73±0.01f (b) | |
棋盘梨 | 2.37±0.03b (c) | 2.55±0.06b (bc) | 3.05±0.14b (a) | 2.65±0.07b (b) | |
莎车乃西普特 | 2.07±0.01d (c) | 2.29±0.06c (b) | 2.79±0.03c (a) | 2.42±0.03c (b) | |
八月梨 | 1.00±0.07i (c) | 1.17±0.03i (b) | 1.33±0.03h (a) | 1.16±0.02h (b) | |
黄句句梨 | 1.57±0.01fg (c) | 1.86±0.03e (b) | 2.30±0.09d (a) | 1.91±0.03e (b) | |
塔西阿木特 | 2.23±0.03c (c) | 2.49±0.06b (b) | 3.12±0.08b (a) | 2.61±0.03b (b) | |
大果奎克阿木特 | 2.01±0.02d (c) | 2.30±0.05d (b) | 2.70±0.02c (a) | 2.33±0.01d (b) | |
乃西普特 | 2.01±0.05d (c) | 2.38±0.04cd (b) | 2.99±0.07b (a) | 2.46±0.02c (b) | |
红香梨 | 2.59±0.05a (d) | 3.00±0.04a (c) | 3.75±0.02a (a) | 3.11±0.01a (b) | |
酸称砣 | 1.57±0.02fg (a) | 1.62±0.02h (a) | 1.77±0.05g (a) | 1.65±0.01g (a) | |
沙01 | 0.56±0.02j (c) | 0.73±0.02j (b) | 0.80±0.04i (a) | 0.70±0.01i (b) | |
莎车晚红香 | 1.71±0.02e (c) | 1.77±0.03f (b) | 1.86±0.03fg (a) | 1.78±0.01f (b) | |
伊犁红句句梨 | 1.34±0.03h (c) | 1.64±0.04gh (b) | 1.87±0.04fg (a) | 1.62±0.02g (b) | |
平均 | 1.62±0.62 | 1.85±0.67 | 2.21±0.84 | 1.90±0.70 |
Table 2 Analysis of stone cell content in different tissues of different pear cultivars
品种名称 Cultivar Name | 石细胞含量Stone cell content(%) | ||||
---|---|---|---|---|---|
近果皮处 | 中层果肉 | 近果心处 | 总体平均 | ||
库尔勒香梨 | 0.30±0.02k (c) | 0.53±0.02k (b) | 0.77±0.01i (a) | 0.54±0.01j (b) | |
句句梨 | 1.52±0.05g (c) | 1.71±0.05fg (b) | 2.11±0.11e (a) | 1.78±0.05f (b) | |
霍城句句梨 | 1.60±0.02f (c) | 1.65±0.01gh (c) | 1.93±0.03f (a) | 1.73±0.01f (b) | |
棋盘梨 | 2.37±0.03b (c) | 2.55±0.06b (bc) | 3.05±0.14b (a) | 2.65±0.07b (b) | |
莎车乃西普特 | 2.07±0.01d (c) | 2.29±0.06c (b) | 2.79±0.03c (a) | 2.42±0.03c (b) | |
八月梨 | 1.00±0.07i (c) | 1.17±0.03i (b) | 1.33±0.03h (a) | 1.16±0.02h (b) | |
黄句句梨 | 1.57±0.01fg (c) | 1.86±0.03e (b) | 2.30±0.09d (a) | 1.91±0.03e (b) | |
塔西阿木特 | 2.23±0.03c (c) | 2.49±0.06b (b) | 3.12±0.08b (a) | 2.61±0.03b (b) | |
大果奎克阿木特 | 2.01±0.02d (c) | 2.30±0.05d (b) | 2.70±0.02c (a) | 2.33±0.01d (b) | |
乃西普特 | 2.01±0.05d (c) | 2.38±0.04cd (b) | 2.99±0.07b (a) | 2.46±0.02c (b) | |
红香梨 | 2.59±0.05a (d) | 3.00±0.04a (c) | 3.75±0.02a (a) | 3.11±0.01a (b) | |
酸称砣 | 1.57±0.02fg (a) | 1.62±0.02h (a) | 1.77±0.05g (a) | 1.65±0.01g (a) | |
沙01 | 0.56±0.02j (c) | 0.73±0.02j (b) | 0.80±0.04i (a) | 0.70±0.01i (b) | |
莎车晚红香 | 1.71±0.02e (c) | 1.77±0.03f (b) | 1.86±0.03fg (a) | 1.78±0.01f (b) | |
伊犁红句句梨 | 1.34±0.03h (c) | 1.64±0.04gh (b) | 1.87±0.04fg (a) | 1.62±0.02g (b) | |
平均 | 1.62±0.62 | 1.85±0.67 | 2.21±0.84 | 1.90±0.70 |
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