Effects of exogenous 2,4-Epibrassinolide and melatonin on fruit quality and peel morphology of cherry tomato

doi:10.6048/j.issn.1001-4330.2024.07.021

Xinjiang Agricultural Sciences ›› 2024, Vol. 61 ›› Issue (7): 1738-1747.DOI: 10.6048/j.issn.1001-4330.2024.07.021

• Horticultural Special Local Products·Storage and Preservation Processing • Previous Articles Next Articles

Effects of exogenous 2,4-Epibrassinolide and melatonin on fruit quality and peel morphology of cherry tomato

ZHANG Fulin¹^,²(), LI Ning², LIU Yuxiang¹^,², CHEN Yijia¹^,², YU Qinghui²(), YAN Huizhuan¹()

1. College of Horticulture, Xinjiang Agricultural University, Urumqi 830052, China
2. Key Laboratory of Genome Research and Genetic Improvement of Xinjiang Characteristic Fruits and Vegetables/Institute of Horticultural Crops, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China

Received:2024-01-10 Online:2024-07-20 Published:2024-09-04
Correspondence author: YU Qinghui, YAN Huizhuan
Supported by:
National Natural Science Foundation of China(32260763);Special Incubation Project of Science & Technology Renovation of Xinjiang Academy of Agricultural Sciences(xjkcpy-2021001);Key R&D Program of Xinjiang Uygur Autonomous Region(2022B02032-2);Xinjiang Vegetable Research System(Green Cultivation)

外源2,4-表油菜素内酯及褪黑素对樱桃番茄果实品质和果皮形态结构的影响

张福林¹^,²(), 李宁², 刘宇翔¹^,², 陈怡佳¹^,², 余庆辉²(), 闫会转¹()

1.新疆农业大学园艺学院,乌鲁木齐 830052
2.新疆农业科学院园艺作物研究所/新疆特色果蔬基因组研究与遗传改良重点实验室,乌鲁木齐 830091

通讯作者: 余庆辉,闫会转
作者简介:张福林(1998-),男,新疆乌苏人,硕士研究生,研究方向为番茄栽培生理与品质调控,(E-mail)18095998056@163.com
基金资助:
国家自然科学基金项目(32260763);新疆农业科学院科技创新专项孵化项目(xjkcpy-2021001);新疆维吾尔自治区重点研发计划项目子课题(2022B02032-2);新疆维吾尔自治区蔬菜产业技术体系(绿色栽培岗)

Abstract

Abstract:

【Objective】To study the effects of different concentrations of EBR and MT treatments on the quality of cherry tomato fruits during growth and development, in order to provide some theoretical or technical support for improving the quality of cherry tomato fruits.【Methods】Cherry tomato fruits were sprayed with three concentrations of EBR and MT at the expansion, green ripening, color change and red ripening stages to determine the fruit quality and cell structure.【Results】Cumulative spraying of plant growth regulators under all six treatments was found to produce varying degrees of effect at the time of fruit entry into the red ripening stage, and the mass of single fruit was significantly higher than the control by 29.96% under the MT treatment of 100 μmol/L; Fruit hardness is enhanced by 17.21% under EBR treatment of 0.1 mg/L compared to the control; EBR at 0.1 mg/L and MT at 100 μmol/L were the highest enhancements in sugar-acid ratio, soluble protein, and vitamin C compared to control (CK) for both plant growth regulators, with 51.14% and 58.81%, 37.96% and 39.40%, 37.96% and 39.40%, 49.05% and 27%, respectively; EBR at 0.05 mg/L and MT at 100 μmol/L were the highest elevations of soluble solids among the two plant growth regulators with 24.01% and 44.10%, respectively; The outer epidermis increased under all three EBR treatments compared to CK; thick horn tissue increased by 10.06% under 0.1 mg/L EBR treatment compared to the control.【Conclusion】It was found that cherry tomatoes under 0.1 mg/L EBR treatment had better storage and transportation resistance, and cherry tomatoes under 100 μmol/L MT treatment had better intrinsic quality.

Key words: cherry tomato; 2,4-epibrassinolide(EBR); melatonin(MT); fruit quality; paraffin section

摘要：

【目的】研究不同浓度的2,4-表油菜素内酯(EBR)和褪黑素(MT)处理对樱桃番茄果实生长发育过程中的果实品质和果皮形态结构的影响,为提高樱桃番茄果实品质提供一定理论或技术支撑。【方法】以樱桃番茄果实为材料,在樱桃番茄膨大期、绿熟期、转色期、红熟期喷施3种浓度的EBR和MT,分析果实的品质和细胞结构。【结果】累计喷施植物生长调节剂,在果实进入红熟期均产生不同程度的影响,单果质量在100 μmol/L的MT处理下显著高出对照组29.96%;果实硬度在0.1 mg/L的EBR处理下与对照组相比提升了17.21%;0.1 mg/L的EBR和100 μmol/L的MT分别是2种植物生长调节剂中糖酸比、可溶性蛋白、VC相比于对照(CK)提升最高的,分别提升了51.14%和58.81%、37.96%和39.40%、49.05%和27%;0.05 mg/L的EBR和100 μmol/L的MT分别是2种植物生长调节剂中可溶性固形物提升最高的,分别提升了24.01%和44.10%;3种EBR处理下外表皮与CK相比均有所提高;厚角组织在0.1 mg/L的EBR处理下与对照组相比增加了10.06%。【结论】0.1 mg/L的EBR处理下的樱桃番茄的耐贮藏性和运输性较佳,100 μmol/L的MT处理下的樱桃番茄内在品质更佳。

关键词: 樱桃番茄, 2,4-油菜素内酯, 褪黑素, 果实品质, 石蜡切片

CLC Number:

S641.2

ZHANG Fulin, LI Ning, LIU Yuxiang, CHEN Yijia, YU Qinghui, YAN Huizhuan. Effects of exogenous 2,4-Epibrassinolide and melatonin on fruit quality and peel morphology of cherry tomato[J]. Xinjiang Agricultural Sciences, 2024, 61(7): 1738-1747.

张福林, 李宁, 刘宇翔, 陈怡佳, 余庆辉, 闫会转. 外源2,4-表油菜素内酯及褪黑素对樱桃番茄果实品质和果皮形态结构的影响[J]. 新疆农业科学, 2024, 61(7): 1738-1747.

Figures/Tables 8

Tab.1 Hormone concentration gradient

处理 Treatments	浓度 Concentration
对照(CK)	蒸馏水+0.1%Tween80+0.1%乙醇
EBR_0.05	0.05 mg/L EBR+0.1%Tween80+0.1%乙醇
EBR_0.1	0.1 mg/L EBR+0.1%Tween80+0.1%乙醇
EBR_0.2	0.2 mg/L EBR+0.1%Tween80+0.1%乙醇
MT₅₀	50 μmol/L MT+0.1%Tween80+0.1%乙醇
MT₁₀₀	100 μmol/L MT+0.1%Tween80+0.1%乙醇
MT₁₅₀	150 μmol/L MT+0.1%Tween80+0.1%乙醇

Fig.1 Comparisons of transverse and longitudinal diameters of cherry tomato fruits under different developmental stages and treatments Note: Different letters indicate significant differences (P<0.05); The error bar displays the standard deviation of three biological replicates; EP: swelling period; MG: Green ripening period; BP: color transition period; RRP: Red ripening period; CK: control group; EBR0.05: 0.05 mg/L EBR; EBR0.1: 0.1 mg/L EBR; EBR0.2: 0.2 mg/L EBR; MT50: 50 μmol/L MT; MT100: 100 μmol/L MT; MT150: 150 μmol/L MT,the same as below

Fig.2 Comparison of single fruit quality of cherry tomatoes at different development stages and treatments

Fig.3 Changes of different developmental periods and different treatments on the intrinsic quality of cherry tomato fruits

Fig.4 Comparisons of soluble protein content in cherry tomato fruits under different developmental stages and treatments

Fig.5 Changes of different development stages and treatments on the morphological structure of cherry tomato peel Note: E: Outer Epidermis; F: Collenchyma G: Parenchyma

Fig.6 Changes of different developmental periods and under different treatments onfruit firmness, outer epidermis and thick angular tissue of cherry tomatoes

Tab.2 Changes of the membership function values of cherry tomato fruit quality under different treatments during the red ripening period

项目 Items	CK	EBR_0.05	EBR_0.1	EBR_0.2	MT₅₀	MT₁₀₀	MT₁₅₀
单果重 Single fruit weight	1	0.056 88	0.128 61	0.113 56	0.564 31	0.964 59	0
可溶性糖 Soluble sugar	0	0.632 65	0.673 47	0.530 61	1	0.775 51	0.363 27
可溶性蛋白 Solube protein	0.341 46	0.762 20	0.975 61	0.859 76	0	1	0.054 88
可溶性固形物 Soluble solids	0	0.544 55	0.455 45	0.544 55	0.653 47	1	0.564 36
VC	0	0.087 80	1	0.634 14	0.126 83	0.551 22	0.360 97
可滴定酸 Titratable acid	0	0.715 23	0.841 06	0.337 75	0.854 30	1	0.231 79
F值F value	1.341 46	2.799 32	4.074 19	3.020 38	3.198 91	5.291 31	1.575 26
排名Rank number	7	5	2	3	4	1	6

References 35

[1]	罗学梅, 陈奕, 曹健, 等. 广东省樱桃番茄绿色栽培技术[J]. 长江蔬菜, 2023, (3): 32-35.
	LUO Xuemei, CHEN Yi, CAO Jian, et al. Green cultivation techniques of cherry tomato in Guangdong Province[J]. Journal of Changjiang Vegetables, 2023, (3): 32-35.
[2]	黄丽华, 李芸瑛. 樱桃番茄果实营养成分分析[J]. 中国农学通报, 2005, 21(10): 91-92.
	HUANG Lihua, LI Yunying. Analysis on nutrient components in cherry tomato fruit[J]. Chinese Agricultural Science Bulletin, 2005, 21(10): 91-92.
[3]	刘宇曦, 王娟娟, 武隆楷, 等. 不同追氮量对日光温室樱桃番茄品质、生长和氮素利用效率的影响[J]. 中国蔬菜, 2021, (7): 40-47.
	LIU Yuxi, WANG Juanjuan, WU Longkai, et al. Effects of different topdressing nitrogen fertilizer on quality, growth, and nitrogen use efficiency of cherry tomato in solar greenhouse[J]. China Vegetables, 2021, (7): 40-47.
[4]	Bajguz A, Tretyn A. The chemical structures and occurrence of brassinosteroids in plants[M]// Hayat S, Ahmad A. Brassinosteroids. Dordrecht: Springer, 2003: 1-44.
[5]	Cao S Q, Xu Q T, Cao Y J, et al. Loss-of-function mutations in DET2 gene lead to an enhanced resistance to oxidative stress in Arabidopsis[J]. Physiologia Plantarum, 2005, 123(1): 57-66.
[6]	Kartal G, Temel A, Arican E, et al. Effects of brassinosteroids on barley root growth, antioxidant system and cell division[J]. Plant Growth Regulation, 2009, 58(3): 261-267.
[7]	刘金, 武惠肖. 油菜素内酯在果树上应用研究进展[J]. 现代农村科技, 2012, (12): 58-59.
	LIU Jin, WU Huixiao. Research progress on application of brassinolide in fruit trees[J]. Modern Agricultural Technology, 2012, (12): 58-59.
[8]	李蒙, 束胜, 郭世荣, 等. 24-表油菜素内酯对樱桃番茄光合特性和果实品质的影响[J]. 西北植物学报, 2015, 35(1): 138-145.
	LI Meng, SHU Sheng, GUO Shirong, et al. Effect of 24-brassinolides on photosynthetic characteristics and fruit quality of cherry tomato[J]. Acta Botanica Boreali-Occidentalia Sinica, 2015, 35(1): 138-145.
[9]	赵海亮, 左璐, 马长恩, 等. 果实膨大期叶面喷施褪黑素对番茄品质的影响[J]. 北方园艺, 2021, (17): 15-21.
	ZHAO Hailiang, ZUO Lu, MA Chang’en, et al. Effects of foliar spraying melatonin on fruit quality of tomato during fruit expansion[J]. Northern Horticulture, 2021, (17): 15-21.
[10]	王贞. 复合型植物生长调节剂对番茄果实发育及品质的影响[D]. 郑州: 河南农业大学, 2008.
	WANG Zhen. Influences of the Compound Plant Growth Regulators on Tomato Fruit Growth and Quality[D]. Zhengzhou: Henan Agricultural University, 2008.
[11]	巩彪, 史庆华. 园艺作物褪黑素的研究进展[J]. 中国农业科学, 2017, 50(12): 2326-2337. DOI
	GONG Biao, SHI Qinghua. Review of melatonin in horticultural crops[J]. Scientia Agricultura Sinica, 2017, 50(12): 2326-2337. DOI
[12]	Arnao M B, Hernández-Ruiz J. Functions of melatonin in plants: a review[J]. Journal of Pineal Research, 2015, 59(2): 133-150. DOI PMID
[13]	贾润普, 王玥, 李勃, 等. 外源褪黑素处理对‘阳光玫瑰’葡萄果实品质的影响[J]. 植物生理学报, 2022, 58(10): 2034-2044.
	JIA Runpu, WANG Yue, LI Bo, et al. Effects of exogenous melatonin treatment on quality of 'Shine Muscat' grape berries[J]. Plant Physiology Journal, 2022, 58(10): 2034-2044.
[14]	李生娥. 外源褪黑素诱导采后番茄果实抗病机制的研究[D]. 杭州: 浙江工商大学, 2021.
	LI Sheng’e. Exogenous Melatonin Induces Disease Resistance against Pathogen Infection in Cherry Tomato Fruit during Postharvest Storage[D]. Hangzhou: Zhejiang Gongshang University, 2021.
[15]	刘聪聪, 黄春燕, 王登伟. 黄沙基质水肥一体化对番茄产量与品质的影响[J]. 新疆农业科学, 2020, 57(12): 2250-2259. DOI
	LIU Congcong, HUANG Chunyan, WANG Dengwei. Effects of water and fertilizer integration on yield and quality of tomato planting in yellow sand substrate[J]. Xinjiang Agricultural Sciences, 2020, 57(12): 2250-2259. DOI
[16]	周伟权, 杨文莉, 赵世荣, 等. 多效唑对库尔勒香梨新梢生长及果实品质的影响[J]. 新疆农业大学学报, 2016, 39(5): 360-365.
	ZHOU Weiquan, YANG Wenli, ZHAO Shirong, et al. Effects of different concentrations of paclobutrazol on the growth and development and fruit quality of Korla fragrant pear[J]. Journal of Xinjiang Agricultural University, 2016, 39(5): 360-365.
[17]	丁雪梅, 张晓君, 刘月, 等. 星点设计效应面法优化可溶性糖的提取工艺[J]. 东北师大学报(自然科学版), 2020, 52(2): 124-129.
	DING Xuemei, ZHANG Xiaojun, LIU Yue, et al. Optimization of extraction process of water soluble carbohydrate by central composite design-response surface methodology[J]. Journal of Northeast Normal University (Natural Science Edition), 2020, 52(2): 124-129.
[18]	魏国芹, 孙玉刚, 孙杨, 等. 甜樱桃果实发育过程中糖酸含量的变化[J]. 果树学报, 2014, 31(S1): 103-109.
	WEI Guoqin, SUN Yugang, SUN Yang, et al. Changes of sugar and acid content during fruit development of sweet cherry[J]. Journal of Fruit Science, 2014, 31(S1): 103-109.
[19]	李合生. 植物生理生化实验原理和技术[M]. 北京: 高等教育出版社, 2000: 201-202.
	LI Hesheng. Principles and techniques of plant physiological biochemical experiment[M]. Beijing: Higher Education Press, 2000: 201-202.
[20]	吕跃强. 温度对温室番茄生长产量和品质的影响[D]. 泰安: 山东农业大学, 2021.
	LYU Yueqiang. The Influence of Temperature on the Growth, Yield and Quality of Tomato in Greenhouse[D]. Taian: Shandong Agricultural University, 2021.
[21]	曹建康, 姜微波, 赵玉梅. 果蔬采后生理生化实验指导[M]. 北京: 中国轻工业出版社, 2007.
	CAO Jiankang, JIANG Weibo, ZHAO Yumei. Guidance on postharvest physiological and biochemical experiments of fruits and vegetables[M]. Beijing: China Light Industry Press, 2007.
[22]	王艳芳, 叶淄, 刘昊, 等. 不同发育时期苹果果实组织石蜡切片制作探究[J]. 果树学报, 2014, 31(5): 973-976.
	WANG Yanfang, YE Zi, LIU Hao, et al. Studies of paraffin section manufaction for apple fruits in different development stages[J]. Journal of Fruit Science, 2014, 31(5): 973-976.
[23]	孙薇, 刘成敏, 单守明, 等. 不同葡萄品种果实品质与葡萄酒香气成分的比较分析[J]. 南方农机, 2022, 53(13): 20-25.
	SUN Wei, LIU Chengmin, SHAN Shouming, et al. Comparative analysis of fruit quality and aroma components of different grape varieties[J]. China Southern Agricultural Machinery, 2022, 53(13): 20-25.
[24]	徐梦珠, 王芽芽, 张铖锋, 等. 红蓝光和外源钙对番茄果实生长及品质的影响[J]. 西北农林科技大学学报(自然科学版), 2023, 51(3): 101-110.
	XU Mengzhu, WANG Yaya, ZHANG Chengfeng, et al. Effect of exogenous calcium on growth and fruit quality of tomato under red and blue light[J]. Journal of Northwest A & F University (Natural Science Edition), 2023, 51(3): 101-110.
[25]	李洪波, 王俊宁, 陈奕杰, 等. 油菜素内酯对火龙果果实生长和品质的影响[J]. 南方农业学报, 2013, 44(7): 1150-1153.
	LI Hongbo, WANG Junning, CHEN Yijie, et al. Effects of brassinolide on fruit growth and quality of pitaya[J]. Journal of Southern Agriculture, 2013, 44(7): 1150-1153.
[26]	吴彩芳, 李红艳, 刘琴, 等. 外源褪黑素对桃生长及果实品质的影响[J]. 果树学报, 2021, 38(1): 40-49.
	WU Caifang, LI Hongyan, LIU Qin, et al. Effects of exogenous melatonin on growth and fruit quality of peach(Prunus persica)[J]. Journal of Fruit Science, 2021, 38(1): 40-49.
[27]	李强, 史星雲, 马宗桓, 等. 褪黑素对葡萄农艺性状及果实品质的影响[J]. 林业实用技术, 2021, (12), 32-36.
	LI Qiang, SHI Xingyun, MA Zonghuan, et al. Effects of Melatonin on Agronomic Traits and Fruit Quality of Grape[J]. Forest Science and Technology, 2021, (12), 32-36.
[28]	霍建勇. 番茄风味品质相关性状遗传特性研究[D]. 沈阳: 沈阳农业大学, 2005.
	HUO Jianyong. Study on genetic characteristics of tomato flavor quality related characters[D]. Shenyang: Shenyang Agricultural University, 2005.
[29]	黄陈珏, 刘芳, 马琳琳, 等. 外源褪黑素对樱桃番茄果实品质的影响[J]. 山西农业科学, 2020, 48(4): 527-530.
	HUANG Chenjue, LIU Fang, MA Linlin, et al. Effect of exogenous melatonin on the quality of cherry tomato fruit[J]. Journal of Shanxi Agricultural Sciences, 2020, 48(4): 527-530.
[30]	赵海亮, 左璐, 马长恩, 等. 果实膨大期叶面喷施褪黑素对番茄品质的影响[J]. 北方园艺, 2021, (17): 15-21.
	ZHAO Hailiang, ZUO Lu, MA Chang’en, et al. Effects of foliar spraying melatonin on fruit quality of tomato during fruit expansion[J]. Northern Horticulture, 2021, (17): 15-21.
[31]	薛坤, 陈海荣, 陈火英, 等. 樱桃番茄成熟期品质指标动态变化的研究[J]. 上海农业学报, 2021, 37(3): 52-57.
	XUE Kun, CHEN Hairong, CHEN Huoying, et al. Dynamic changes of quality indexes of cherry tomatoes during maturity[J]. Acta Agriculturae Shanghai, 2021, 37(3): 52-57.
[32]	Chapman N H, Bonnet J, Grivet L, et al. High-resolution mapping of a fruit firmness-related quantitative trait locus in tomato reveals epistatic interactions associated with a complex combinatorial locus[J]. Plant Physiology, 2012, 159(4): 1644-1657. DOI PMID
[33]	阚娟, 谢海艳, 金昌海. 桃果实成熟软化过程中生理特性及细胞壁超微结构的变化[J]. 江苏农业学报, 2012, 28(5): 1125-1129.
	KAN Juan, XIE Haiyan, JIN Changhai. Physiological characteristics and cell wall ultrastructure during ripening and softening of peach fruit[J]. Jiangsu Journal of Agricultural Sciences, 2012, 28(5): 1125-1129.
[34]	倪福太, 李长有, 王占武, 等. 叶柄内机械组织的分布与作用[J]. 牡丹江师范学院学报(自然科学版), 2013, (2): 30-31.
	NI Futai, LI Changyou, WANG Zhanwu, et al. Distribution and function of mechanical tissue in petiole[J]. Journal of Mudanjiang Normal University (Natural Sciences Edition), 2013, (2): 30-31.
[35]	Clouse S D, Sasse J M. BRASSINOSTEROIDS: essential regulators of plant growth and development[J]. Annual Review of Plant Physiology and Plant Molecular Biology, 1998, 49: 427-451. PMID

Effects of exogenous 2,4-Epibrassinolide and melatonin on fruit quality and peel morphology of cherry tomato

外源2,4-表油菜素内酯及褪黑素对樱桃番茄果实品质和果皮形态结构的影响

RichHTML

PDF

Knowledge

Abstract

Cite this article

share this article

Figures/Tables 8

References 35

Related Articles 15

Recommended Articles 0

Metrics

[1]	JIN Juan, LI lili, YANG Lei, FAN Dingyu, HAO Qing. Analysis on the Development status of Xinjiang Jujube Industry [J]. Xinjiang Agricultural Sciences, 2024, 61(S1): 106-110.
[2]	CHEN Fang, LI Zihui, SUNXiaogui , ZHANG Tingjun. Different dosage of microbial agents on the yield and quality of processed tomatoes [J]. Xinjiang Agricultural Sciences, 2024, 61(9): 2285-2289.
[3]	WANG Jijiao, PAN Yue, WANG Shiwei, HAN Zhengwei, MA Yong, HU Haifang, WANG Baoqing. Canonical correlation analysis of soil nutrients and the quality of Beibinghong grape juice [J]. Xinjiang Agricultural Sciences, 2024, 61(2): 355-364.
[4]	HU Jinge, BAI Shijian, ZHENG Ming. Difference analysis between thompson seedless and bud mutation long-berry thompson seedless grape [J]. Xinjiang Agricultural Sciences, 2024, 61(12): 2954-2965.
[5]	ZHANG Jinrong, LU Shiling, LUO Ruifeng, MA Xiaoning, WANG Guodong. Effect of spraying foliar selenium on selenium content and quality of three cultivars of grape fruit [J]. Xinjiang Agricultural Sciences, 2024, 61(10): 2417-2426.
[6]	LI Xinyu, Kainaisi Habijiang, LI Changcheng, ZHAO Lei, ZHANG Zhigang, ZHAO Shirong. Analyze on the quality change rule of different degree of ripeness apricot fruit under normal temperature storage conditions [J]. Xinjiang Agricultural Sciences, 2024, 61(10): 2444-2457.
[7]	HU Zhiwei, YANG Na, TANG Zhihui, ZHI Jinhu, CHI Chunming. Effects of water and fertilizer coupling application on the fruit quality of main trunk apple trees [J]. Xinjiang Agricultural Sciences, 2024, 61(10): 2458-2464.
[8]	LIU Yufang, ZHANG Zhigang, LI Changcheng, LI Hong, CHENG Ping, YANG Lu. Effects of different temperature and maturity on rot rate and quality of apricot during storage [J]. Xinjiang Agricultural Sciences, 2023, 60(9): 2189-2197.
[9]	HAN Shouan, WANG Min, Maihemuti Turupu, XIE Hui, Aiermaike Caikasimu, LIU Jiale, ZHANG Wen, PAN Mingqi. Effects of different light quality treatments on leaf photosynthetic characteristics and fruit quality of Cabernet Sauvignon grapes [J]. Xinjiang Agricultural Sciences, 2023, 60(8): 1894-1903.
[10]	Abulaike Niyazi, ZHANG Shikui, WANG Shaopeng, WANG Yatong, FAN Guoquan. Effects of Root-restricted Cultivation on Photosynthesis, Fluorescence Characteristics and Fruit Quality of Korla Fragrant Pear [J]. Xinjiang Agricultural Sciences, 2023, 60(2): 344-350.
[11]	HU Jinge, BAI Shijian. Study on the fruit quality and raisins character of thompson seedless and Its lines [J]. Xinjiang Agricultural Sciences, 2023, 60(11): 2751-2763.
[12]	FENG Beibei, MEI Chuang, WANG Lei, GENG Wenjuan, Aziguli Yigaimu, YAN Peng, WANG Jixun. Study on the effect of chemical flower and fruit thinning on aksu fuji apple Yanfu 3 [J]. Xinjiang Agricultural Sciences, 2023, 60(10): 2470-2478.
[13]	XUE Feng, PAN Xubing, WEI Dengpan, LIU Xiuhai, FAN Guoyuan, HU Jinge, ZHAO Ronghua, CAI Junshe, XIE Hui, BAI Shijian. Analysis on Cultivation Characteristics and Raisin Characteristics of Five Seedless Grape Cultivars in Turpan Region [J]. Xinjiang Agricultural Sciences, 2023, 60(1): 105-115.
[14]	DING Xiang, XIAN He, ZHOU Xiaoming, ZHANG Fuchun, HU Xin, PAN Mingqi, ZHONG Haixia, ZENG Bin, WU Xinyu. Effects of Different Rootstock Grafting on the Growth, Yield and Quality of Flame Seedless [J]. Xinjiang Agricultural Sciences, 2023, 60(1): 79-85.
[15]	BAI Shijian, HU Jinge, XUE Feng, ZHANG Wen, XIE Hui, ZHAO Ronghua, CHEN Guang, CAI Junshe. Effects of Fruit Set Heights on the Cluster Micro-Environment, Fruit Development and Wine Quality of ‘M-VSP’ Cultivation Cabernet Sauvignon Grapes in Extreme Arid Region [J]. Xinjiang Agricultural Sciences, 2022, 59(8): 1907-1918.