Xinjiang Agricultural Sciences ›› 2022, Vol. 59 ›› Issue (5): 1196-1202.DOI: 10.6048/j.issn.1001-4330.2022.05.019
• Plant Protection·Microbes·Storage and Preservation Processing • Previous Articles Next Articles
YUAN Jie1,2(), DING Xinhua2(
), FU Kaiyun2, JIA Zunzun2, Aerziguli Ruo2, Tursun Ahemat2, GUO Wenchao2(
)
Received:
2021-11-21
Online:
2022-05-20
Published:
2022-06-09
Correspondence author:
DING Xinhua, GUO Wenchao
Supported by:
袁洁1,2(), 丁新华2(
), 付开赟2, 贾尊尊2, 阿尔孜姑丽·肉孜2, 吐尔逊·阿合买提2, 郭文超2(
)
通讯作者:
丁新华,郭文超
作者简介:
袁洁(1996-),女,新疆乌鲁木齐人,硕士研究生,研究方向为农业昆虫与害虫防治,(E-mail) yj960805@126.com
基金资助:
CLC Number:
YUAN Jie, DING Xinhua, FU Kaiyun, JIA Zunzun, Aerziguli Ruo, Tursun Ahemat, GUO Wenchao. Effects of Different Nitrogen Contents on Population Proliferation of Asian Corn Borer[J]. Xinjiang Agricultural Sciences, 2022, 59(5): 1196-1202.
袁洁, 丁新华, 付开赟, 贾尊尊, 阿尔孜姑丽·肉孜, 吐尔逊·阿合买提, 郭文超. 氮素含量对亚洲玉米螟取食及选择性影响[J]. 新疆农业科学, 2022, 59(5): 1196-1202.
成分Component | 氮含量 N Content | ||||
---|---|---|---|---|---|
N1(3.94%) | N2(7.33%) | N3(10.69%) (CK) | N4(18.84%) | N5(30.31%) | |
玉米糁Maize granule( g/kg) | 430.00 | 340.00 | 200.00 | 110.00 | 0.00 |
大豆糁Soybean granule( g/kg) | 0.00 | 50.00 | 150.00 | 150.00 | 100.00 |
酵母粉Yeast powder( g/kg) | 0.00 | 40.00 | 80.00 | 160.00 | 330.00 |
对羟基甲酸酯Nipagin ester( g/kg) | 10.00 | 10.00 | 10.00 | 10.00 | 10.00 |
山梨酸Sorbic acid( g/kg) | 5.00 | 5.00 | 5.00 | 5.00 | 5.00 |
葡萄糖Glucose( g/kg) | 50.00 | 50.00 | 50.00 | 50.00 | 50.00 |
VC( g/kg) | 5.00 | 5.00 | 5.00 | 5.00 | 5.00 |
琼脂Agar-agar( g/kg) | 20.00 | 20.00 | 20.00 | 20.00 | 20.00 |
Table 1 Five artificial feed formulas for Ostrinia furnacalis (Guenée),Ostrinia furnacalis(Guenee) with different nitrogen content
成分Component | 氮含量 N Content | ||||
---|---|---|---|---|---|
N1(3.94%) | N2(7.33%) | N3(10.69%) (CK) | N4(18.84%) | N5(30.31%) | |
玉米糁Maize granule( g/kg) | 430.00 | 340.00 | 200.00 | 110.00 | 0.00 |
大豆糁Soybean granule( g/kg) | 0.00 | 50.00 | 150.00 | 150.00 | 100.00 |
酵母粉Yeast powder( g/kg) | 0.00 | 40.00 | 80.00 | 160.00 | 330.00 |
对羟基甲酸酯Nipagin ester( g/kg) | 10.00 | 10.00 | 10.00 | 10.00 | 10.00 |
山梨酸Sorbic acid( g/kg) | 5.00 | 5.00 | 5.00 | 5.00 | 5.00 |
葡萄糖Glucose( g/kg) | 50.00 | 50.00 | 50.00 | 50.00 | 50.00 |
VC( g/kg) | 5.00 | 5.00 | 5.00 | 5.00 | 5.00 |
琼脂Agar-agar( g/kg) | 20.00 | 20.00 | 20.00 | 20.00 | 20.00 |
Fig.4 Effects of artificial diets with different N content levels on digestive enzyme activity of Ostrinia furnacalis (Guenée),Ostrinia furnacalis(Guenee) Note:A:Nitrogen content 3.94% (N1);B:Nitrogen content 7.33%(N2);C:Nitrogen content18.84%(N4);D:Nitrogen content 30.31%(N5)
N (kg/667m2) | 被害株率 (%) | 百株虫数 (头) | 百株活虫数 (头) | 虫孔率 (%) | 虫孔总隧道长 (cm) | 秆受害率 (%) | 雌穗被害率 (%) |
---|---|---|---|---|---|---|---|
0 | (7.00±4.64)a | (1.60±0.40)a | (1.40±0.40)a | (6.00±0.49)b | 45.00 | (2.60±0.68)a | (1.20±0.58)b |
10 | (1.31±0.86)b | (0.21±0.15)a | (0.19±0.20)a | 0.00 | 6.50 | 0.00 | 0.00 |
20 | (1.22±1.01)b | (0.22±0.18)a | (0.21±0.18)a | (2.00±0.24)b | 170.00 | (0.16±0.19)b | 0.00 |
30 | (5.00±2.24)b | (1.20±0.58)a | (0.80±0.37)a | 0.00 | 0.00 | 0.00 | (1.00±0.32)b |
40 | (9.00±3.67)ab | (0.60±0.25)a | (0.60±0.25)a | (4.00±0.37)b | 28.80 | (0.80±0.37)b | (1.00±0.45)b |
50 | (18.00±4.89)a | (1.20±0.73)a | (1.20±0.73)a | (15.00±0.89)b | 76.00 | (2.20±0.86)a | (3.00±0.84)b |
Table 2 Effects of different nitrogen fertilization rates on occurrence and damage of Ostrinia furnacalis (Guenée) in the field
N (kg/667m2) | 被害株率 (%) | 百株虫数 (头) | 百株活虫数 (头) | 虫孔率 (%) | 虫孔总隧道长 (cm) | 秆受害率 (%) | 雌穗被害率 (%) |
---|---|---|---|---|---|---|---|
0 | (7.00±4.64)a | (1.60±0.40)a | (1.40±0.40)a | (6.00±0.49)b | 45.00 | (2.60±0.68)a | (1.20±0.58)b |
10 | (1.31±0.86)b | (0.21±0.15)a | (0.19±0.20)a | 0.00 | 6.50 | 0.00 | 0.00 |
20 | (1.22±1.01)b | (0.22±0.18)a | (0.21±0.18)a | (2.00±0.24)b | 170.00 | (0.16±0.19)b | 0.00 |
30 | (5.00±2.24)b | (1.20±0.58)a | (0.80±0.37)a | 0.00 | 0.00 | 0.00 | (1.00±0.32)b |
40 | (9.00±3.67)ab | (0.60±0.25)a | (0.60±0.25)a | (4.00±0.37)b | 28.80 | (0.80±0.37)b | (1.00±0.45)b |
50 | (18.00±4.89)a | (1.20±0.73)a | (1.20±0.73)a | (15.00±0.89)b | 76.00 | (2.20±0.86)a | (3.00±0.84)b |
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