新疆优质丰产香型水稻品种筛选与评价

doi:10.6048/j.issn.1001-4330.2023.11.012

新疆农业科学 ›› 2023, Vol. 60 ›› Issue (11): 2694-2703.DOI: 10.6048/j.issn.1001-4330.2023.11.012

• 作物遗传育种·种质资源·分子遗传学·土壤肥料 • 上一篇下一篇

新疆优质丰产香型水稻品种筛选与评价

布哈丽且木·阿不力孜¹(), 张燕红¹, 袁杰¹, 赵志强¹, 文孝荣², 杜孝敬², 王奉斌², 吕玉平², 阿曼古丽·艾孜子³()

1.新疆农业科学院核技术生物技术研究所,乌鲁木齐 830091
2.新疆农业科学院粮食作物研究所,乌鲁木齐 830091
3.新疆维吾尔自治区土壤肥料工作站,乌鲁木齐 830001

收稿日期:2023-01-13 出版日期:2023-11-20 发布日期:2023-12-07
作者简介:布哈丽且木·阿不力孜(1974-),女,新疆喀什人,研究员,研究方向为水稻育种及栽培,(E-mail)1787237708@qq.com
基金资助:
新疆维吾尔自治区科技支疆项目(2021E02008);新疆维吾尔自治区“三农”骨干人才培养项目(2022SNGGNT063)

Screening and evaluation of aromatic rice varieties with high quality and high yield in Xinjiang

Buhaliqiemu Abulizi¹(), ZHANG Yanhong¹, YUAN Jie¹, ZHAO Zhiqiang¹, WEN Xiaorong², DU Xiaojing², WANG Fengbin², LYU Yuping², Amanguli Aizizi³()

1. Institute of Nuclear Technology and Biotechnology, Xinjiang Academy of Agricultural Sciences, Urumqi, 830091, China
2. Institute of Food Crops, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China
3. Xinjiang Uygur Autonomous Region Soil and Fertilizer Workstation, Urumqi 830001, China

Received:2023-01-13 Published:2023-11-20 Online:2023-12-07
Supported by:
Science and Technology Supporting Xinjiang project Xinjiang Uygur Autonomous Region(2021E02008);Xinjiang Uygur Autonomous Region " Agriculture, rural areas and farmers " backbone personnel training project(2022SNGGNT063)

摘要/Abstract

摘要：

【目的】 分析新疆不同香型水稻品种产量和品质性状,筛选出适合新疆稻区种植的优质丰产香型水稻品种。【方法】 以11份香型水稻品种为供试材料,测定不同香型水稻品种的产量及其构成因子和品质指标,利用相关性、主成分及聚类分析,综合评价不同香型水稻品种产量及品质性状的差异。【结果】 11份香型水稻品种产量和品质性状间存在不同程度差异,变异系数2.70%~69.19%,变异主要体现在穗粒数、垩白度和垩白率上。产量及品质性状间存在较多的相关关系,千粒重与粒长存在显著正相关,产量与垩白率、胶稠度呈显著正相关。综合得分新粳伊20号最高为2.565 9,新粳香53号最低为-2.022 6,当欧式距离为10时香型水稻品种被分为3类,第I类香型水稻品种占比63.64%,第Ⅱ类香型水稻品种占比27.27%,第Ⅲ类香型水稻品种是新粳伊20号,占比9.09%,第Ⅲ类香型水稻优质丰产性最好,第I类优质丰产性居中,第Ⅱ类最差。新粳伊20号优质丰产性最好。【结论】 香型水稻品种新粳伊20号优质丰产性最好,提高穗粒数、降低垩白率可以作为新疆香型水稻产量和品质改良的关键。

关键词: 香型水稻; 产量; 品质; 主成分; 综合评价

Abstract:

【Objective】 This research aims to screen out high-quality and high-yield aromatic rice varieties, which are suitable for rice planting in Xinjiang region.【Methods】 The yield, component factors and quality indexes of the 11 aromatic rice varieties were measured, and the differences of yield and quality traits of different aromatic rice varieties were comprehensively evaluated by correlation, principal component analysis and cluster analysis.【Results】 There were differences in yield and quality traits among the 11 aromatic rice varieties, with the variation coefficients ranging from 2.70% to 69.19%, and the variation was mainly reflected in kernels per panicle, chalky degree and chalky rate. The 1,000-grain weight was positively correlated with grain growth, and the yield was positively correlated with chalky rate and gel consistency. Principal component analysis showed that Xinjingyi 20 had the highest comprehensive score of 2.565,9, and Xinjingxiang 53 had the lowest comprehensive score of-2.022,6. Cluster analysis showed that when the European-style distance was 10, aromatic rice varieties were divided into three classes, aromatic rice varieties accounted for 63.64% in the class I; aromatic rice varieties accounted for 27.27% in the class II; in the class III, the aromatic rice variety was Xinjingyi 20, which accounted for 9.09%. The quality and yield of aromatic rice varieties in the class III were the best, which was the worst in the class II. Comprehensive analysis showed that Xinjingyi 20 had the best quality and high yield.【Conclusion】 Xinjingyi 20 has the best quality and high yield. In addition, increasing kernels per panicle and reducing chalky rate might be the key research direction for improving yield and quality of aromatic rice varieties in Xinjiang.

Key words: aromatic rice; yield; quality; principal component; comprehensive evaluation

中图分类号:

S511.2

布哈丽且木·阿不力孜, 张燕红, 袁杰, 赵志强, 文孝荣, 杜孝敬, 王奉斌, 吕玉平, 阿曼古丽·艾孜子. 新疆优质丰产香型水稻品种筛选与评价[J]. 新疆农业科学, 2023, 60(11): 2694-2703.

Buhaliqiemu Abulizi, ZHANG Yanhong, YUAN Jie, ZHAO Zhiqiang, WEN Xiaorong, DU Xiaojing, WANG Fengbin, LYU Yuping, Amanguli Aizizi. Screening and evaluation of aromatic rice varieties with high quality and high yield in Xinjiang[J]. Xinjiang Agricultural Sciences, 2023, 60(11): 2694-2703.

图/表 7

参考文献 18

[1]	Patel D P, Das A, Munda G C, et al. Evaluation of yield and physiological attributes of high-yielding rice varieties under aerobic and flood-irrigated management practices in mid-hills ecosystem[J]. Agricultural Water Management, 2010, 97(9):1269-1276. DOI URL
[2]	ZHANG Huimin, XU Minggang, SHI Xiaojun, et al. Rice yield, potassium uptake and apparent balance under long-term fertilization in rice-based cropping systems in Southern China[J]. Nutrient Cycling in Agroecosystems, 2010, 88(3): 341-349. DOI URL
[3]	于深州, 赵一洲, 王绍林, 等. 不同育种方法对粳型香稻早世代外观品质性状的影响[J]. 西南农业学报, 2021, 34(5):915-920.
	YU Shenzhou, ZHAO Yizhou, WANG Shaolin, et al. Effects of different breeding methods on appearance quality traits of early generations of japonica aromatic rice[J]. Southwest China Journal of Agricultural Sciences, 2021, 34(5): 915-920.
[4]	布哈丽且木·阿不力孜, 袁杰, 朱小霞, 等. 新疆稻区优质丰产水稻品种筛选与评价[J]. 新疆农业科学, 2020, 57(11): 2108-2117. DOI
	Buhaliqiemu Abulizi, YUAN Jie, ZHU Xiaoxia, et al. Screening and evaluation of high-quality and high-yield rice varieties in ecological regions of Xinjiang[J]. Xinjiang Agricultural Sciences, 2020, 57(11): 2108-2117. DOI
[5]	Lau W C P, Rafii M Y, Ismail M R, et al. Review of functional markers for improving cooking, eating, and the nutritional qualities of rice[J]. Frontiers in Plant Science, 2015, 6:832. DOI PMID
[6]	Mo Zhaowen, Li Wu, Pan Shenggang, et al. Shading during the grain filling period increases 2-acetyl-1- pyrroline content in fragrant rice[J]. Rice, 2015, 8(1): 9. DOI URL
[7]	曾仁杰. 不同播期对优质稻玉针香产量及稻米品质的影响[J]. 中国稻米, 2020, 26(6): 100-103. DOI
	ZENG Renjie. Effects of different sowing dates on the yield and grain quality of yuzhenxiang[J]. China Rice, 2020, 26(6): 100-103. DOI
[8]	韦小珊, 梁俭伟, 张集胜, 等. 不同灌溉方式对香稻产量品质及水分利用率的影响[J]. 华北农学报, 2020, 35(4): 129-136. DOI
	WEI Xiaoshan, LIANG Jianwei, ZHANG Jisheng, et al. Effects of different irrigation methods on yield, quality and water use efficiency of fragrant rice[J]. Acta Agriculturae Boreali-Sinica, 2020, 35(4): 129-136.
[9]	邢丕鹏, 刘金海, 罗昊文, 等. 有机栽培条件下不同机械种植方式对香稻产量、品质以及香气的影响[J]. 中国稻米, 2021, 27(5): 41-44. DOI
	XING Pipeng, LIU Jinhai, LUO Haowen, et al. Effects of different mechanical planting methods on yield, quality and aroma of fragrant rice under organic cultivation conditions[J]. China Rice, 2021, 27(5): 41-44. DOI
[10]	宫彦龙, 雷月, 闫志强, 等. 收获期对优质稻大粒香品质性状的影响[J]. 中国稻米, 2020, 26(3): 81-83. DOI
	GONG Yanlong, LEI Yue, YAN Zhiqiang, et al. Effects of harvesting time on quality traits of high quality rice variety Dalixiang[J]. China Rice, 2020, 26(3): 81-83. DOI
[11]	刘化龙, 张宇, 邹德堂, 等. 香稻种质资源筛选及香味基因遗传研究[J]. 作物杂志, 2014, 30(6): 21-26.
	Liu Hualong, Zhang Yu, Zou Detang, et al. Screening for aromatic rice germplasm resources and genetic research of fragrance gene[J]. Crops, 2014, 30(6): 21-26.
[12]	彭波, 于静波, 何璐璐, 等. 豫南香稻种质资源稻米氨基酸含量的检测与分析[J]. 西南农业学报, 2019, 32(7): 1524-1530.
	PENG Bo, YU Jingbo, HE Lulu, et al. Detection and analysis of amino acid contents of fragrant rice germplasm resources in south of Henan province[J]. Southwest China Journal of Agricultural Sciences, 2019, 32(7): 1524-1530.
[13]	魏晓东, 张亚东, 赵凌, 等. 稻米香味物质2-乙酰-1-吡咯啉的形成及其影响因素[J]. 中国水稻科学, 2022, 36(2): 131-138. DOI
	WEI Xiaodong, ZHANG Yadong, ZHAO Ling, et al. Research progress in biosynthesis and influencing factors of 2-acetyl-1-pyrroline in fragrant rice[J]. Chinese Journal of Rice Science, 2022, 36(2): 131-138. DOI
[14]	王远征, 王晓菁, 李源, 等. 北方粳稻产量与品质性状及其相互关系分析[J]. 作物学报, 2015, 41(6): 910-918.
	WANG Yuanzheng, WANG Xiaojing, LI Yuan, et al. Analysis of yield and quality traits and their relationship in japonica rice in Northern China[J]. Acta Agronomica Sinica, 2015, 41(6): 910-918. DOI URL
[15]	韩瑞才, 文春燕, 沈显华, 等. 藏区不同类型水稻品种产量和稻米品质特性分析[J]. 江西农业学报, 2021, 33(11): 1-7.
	HAN Ruicai, WEN Chunyan, SHEN Xianhua, et al. Analysis of yield and rice quality characteristics of different types of rice varieties in Tibetan Area[J]. Acta Agriculturae Jiangxi, 2021, 33(11): 1-7.
[16]	陈重远, 张大双, 张习春, 等. 基于主成分分析和聚类分析对籼稻资源品质性状的综合评价[J]. 分子植物育种, 2021, 19(24): 8330-8340.
	CHEN Zhongyuan, ZHANG Dashuang, ZHANG Xichun, et al. Comprehensive evaluation of quality traits of indica rice resources based on PCA and CA[J]. Molecular Plant Breeding, 2021, 19(24): 8330-8340.
[17]	毛红艳, 徐鑫, 于明. 新疆地区玉米品种营养品质主成分分析与评价[J]. 新疆农业科学, 2018, 55(10): 1909-1915. DOI
	MAO Hongyan, XU Xin, YU Ying. Principal component analysis and evaluation of nutritional quality of maize cultivars in Xinjiang[J]. Xinjiang Agricultural Sciences, 2018, 55(10): 1909-1915. DOI
[18]	LYU Hongbin, QIAN Min, LI Chaohua, et al. The principal component analysis on yielding and agronomic traits of hybrid rice of liangyou 2111[J]. Agricultural Science & Technology, 2017, 18(3): 483-486.

品种 Variety	有效穗数 (10⁴穗/667m²) Effective panicles (10⁴panicle/667m²)	穗粒数(粒) Kernels per panicle (kernel)	千粒重 1 000-grain weight (g)	产量 Yield (kg/667m²)
新粳香53号Xinjingxiang 53	21.81^h	178.37^a	17.40^k	607.22^f
新粳香83号Xinjingxiang 83	30.65^b	83.26^k	23.42^f	580.52^g
新粳香2号Xinjingxiang 2	26.27^d	87.77^j	29.28^a	623.27^de
新粳香6号Xinjing xiang 6	33.33^a	89.24ⁱ	21.40ⁱ	620.39^e
新粳香8号Xinjingxiang 8	25.69^e	105.13^g	24.89^c	635.85^c
新粳香5号Xinjingxiang 5	21.73^h	114.79^e	24.34^d	556.94^h
新粳香1号Xinjingxiang 1	24.93^g	90.68^f	23.26^g	507.27ⁱ
新稻50号Xindao 50	29.19^c	102.24^h	22.84^h	628.96^d
新粳8号Xinjing 8	26.23^d	116.50^d	23.51^e	671.16^b
新粳伊20号Xinjingyi 20	25.90^e	127.70^b	25.48^b	763.01^a
新粳伊3号Xinjingyi 3	25.26^f	122.70^c	21.08^j	627.86^d

品种 Variety	有效穗数 (10⁴穗/667m²) Effective panicles (10⁴panicle/667m²)	穗粒数(粒) Kernels per panicle (kernel)	千粒重 1 000-grain weight (g)	产量 Yield (kg/667m²)
新粳香53号Xinjingxiang 53	21.81^h	178.37^a	17.40^k	607.22^f
新粳香83号Xinjingxiang 83	30.65^b	83.26^k	23.42^f	580.52^g
新粳香2号Xinjingxiang 2	26.27^d	87.77^j	29.28^a	623.27^de
新粳香6号Xinjing xiang 6	33.33^a	89.24ⁱ	21.40ⁱ	620.39^e
新粳香8号Xinjingxiang 8	25.69^e	105.13^g	24.89^c	635.85^c
新粳香5号Xinjingxiang 5	21.73^h	114.79^e	24.34^d	556.94^h
新粳香1号Xinjingxiang 1	24.93^g	90.68^f	23.26^g	507.27ⁱ
新稻50号Xindao 50	29.19^c	102.24^h	22.84^h	628.96^d
新粳8号Xinjing 8	26.23^d	116.50^d	23.51^e	671.16^b
新粳伊20号Xinjingyi 20	25.90^e	127.70^b	25.48^b	763.01^a
新粳伊3号Xinjingyi 3	25.26^f	122.70^c	21.08^j	627.86^d

品种 Variety	糙米率 Brown rice rate (%)	精米率 Milled rice rate (%)	整精米率 Head rice rate (%)	垩白度 Chalky degree (%)	垩白率 Chalky rate (%)	蛋白质含量 Protein content (%)	直链淀粉含量 Amylose content (%)	胶稠度 Gel consis tency (mm)	粒长 Grain length (mm)	长宽比 Aspect ratio	透明度 Transpa rency
新粳香53号 Xinjingxiang 53	77.30^g	62.43^h	59.83^e	0.10^d	1.00^d	7.76^g	14.87^f	75.67^d	4.57^g	1.87^d	1.00^b
新粳香83号 Xinjingxiang 83	81.10^e	70.43^e	67.70^c	0.10^d	1.00^d	11.59^a	16.67^d	73.67^d	6.47^c	2.70^b	1.00^b
新粳香2号 Xinjingxiang 2	82.60^d	71.67^c	62.73^d	0.10^d	1.00^d	8.67^d	18.13^c	74.33^d	7.70^a	3.20^a	1.00^b
新粳香6号 Xinjingxiang 6	83.33^c	73.47^b	68.70^b	0.33^b	3.33^b	7.44^h	18.53^b	82.67^b	5.17^f	1.80^de	1.00^b
新粳香8号 Xinjingxiang 8	85.40^a	75.67^a	68.87^b	0.33^b	2.00^c	7.97^e	15.47^e	81.33^b	4.57^g	1.60^e	1.67^a
新粳香5号 Xinjingxiang 5	79.90^f	65.73^g	54.80^g	0.20^c	1.00^d	9.35^b	18.63^b	75.67^d	6.77^b	3.10^a	1.00^b
新粳香1号 Xinjingxiang 1	81.17^e	67.23^f	53.30^h	0.20^c	2.00^c	8.83^c	19.30^a	66.33^f	6.30^c	2.57^b	1.67^a
新稻50号 Xindao 50	83.30^c	73.17^b	69.23^a	0.20^c	1.00^d	7.25ⁱ	15.40^e	78.00^c	5.47^e	2.13^c	1.00^b
新粳8号 Xinjing 8	81.23^e	70.83^d	57.57^f	0.10^d	2.00^c	8.69^d	19.17^a	71.00^e	5.60^e	2.27^c	1.00^b
新粳伊20号 Xinjingyi 20	84.70^b	75.80^a	69.40^a	0.53^a	5.00^a	7.82^fg	19.40^a	87.00^a	5.57^e	2.20^c	1.00^b
新粳伊3号 Xinjingyi 3	81.23^e	75.63^a	69.33^a	0.10^d	1.00^d	7.89^ef	16.37^d	75.33^d	5.83^d	2.30^c	1.00^b

品种 Variety	糙米率 Brown rice rate (%)	精米率 Milled rice rate (%)	整精米率 Head rice rate (%)	垩白度 Chalky degree (%)	垩白率 Chalky rate (%)	蛋白质含量 Protein content (%)	直链淀粉含量 Amylose content (%)	胶稠度 Gel consis tency (mm)	粒长 Grain length (mm)	长宽比 Aspect ratio	透明度 Transpa rency
新粳香53号 Xinjingxiang 53	77.30^g	62.43^h	59.83^e	0.10^d	1.00^d	7.76^g	14.87^f	75.67^d	4.57^g	1.87^d	1.00^b
新粳香83号 Xinjingxiang 83	81.10^e	70.43^e	67.70^c	0.10^d	1.00^d	11.59^a	16.67^d	73.67^d	6.47^c	2.70^b	1.00^b
新粳香2号 Xinjingxiang 2	82.60^d	71.67^c	62.73^d	0.10^d	1.00^d	8.67^d	18.13^c	74.33^d	7.70^a	3.20^a	1.00^b
新粳香6号 Xinjingxiang 6	83.33^c	73.47^b	68.70^b	0.33^b	3.33^b	7.44^h	18.53^b	82.67^b	5.17^f	1.80^de	1.00^b
新粳香8号 Xinjingxiang 8	85.40^a	75.67^a	68.87^b	0.33^b	2.00^c	7.97^e	15.47^e	81.33^b	4.57^g	1.60^e	1.67^a
新粳香5号 Xinjingxiang 5	79.90^f	65.73^g	54.80^g	0.20^c	1.00^d	9.35^b	18.63^b	75.67^d	6.77^b	3.10^a	1.00^b
新粳香1号 Xinjingxiang 1	81.17^e	67.23^f	53.30^h	0.20^c	2.00^c	8.83^c	19.30^a	66.33^f	6.30^c	2.57^b	1.67^a
新稻50号 Xindao 50	83.30^c	73.17^b	69.23^a	0.20^c	1.00^d	7.25ⁱ	15.40^e	78.00^c	5.47^e	2.13^c	1.00^b
新粳8号 Xinjing 8	81.23^e	70.83^d	57.57^f	0.10^d	2.00^c	8.69^d	19.17^a	71.00^e	5.60^e	2.27^c	1.00^b
新粳伊20号 Xinjingyi 20	84.70^b	75.80^a	69.40^a	0.53^a	5.00^a	7.82^fg	19.40^a	87.00^a	5.57^e	2.20^c	1.00^b
新粳伊3号 Xinjingyi 3	81.23^e	75.63^a	69.33^a	0.10^d	1.00^d	7.89^ef	16.37^d	75.33^d	5.83^d	2.30^c	1.00^b

性状指标 Trait Index	最小值 Min	最大值 Max	平均值 Average	标准差 SD	变异系数 CV(%)
有效穗数(10⁴穗/667m²) Effective panicles(10⁴ panicle/667m²)	21.57	33.41	26.45	3.37	12.74
穗粒数(粒)Kernels per panicle(kernel)	83.25	178.50	110.76	26.17	23.63
千粒重1000-grain weight(g)	17.30	29.36	23.36	2.87	12.29
产量Yield( kg/667m²)	502.84	769.40	620.22	62.73	10.11
糙米率Brown rice rate(%)	77.10	85.70	81.93	2.21	2.70
精米率Milled rice rate(%)	62.10	76.10	71.10	4.26	6.00
整精米率Head rice rate(%)	53.10	69.70	63.77	6.15	9.64
垩白度Chalky degree(%)	0.10	0.60	0.21	0.14	66.67
垩白率Chalky rate(%)	1.00	6.00	1.85	1.28	69.19
蛋白质含量Protein content(%)	7.22	11.71	8.48	1.18	13.92
直链淀粉含量Amylose content(%)	14.70	19.40	17.45	1.68	9.63
胶稠度Gel consistency(mm)	65.00	88.10	76.45	5.61	7.34
粒长Grain length(mm)	4.40	7.80	5.82	0.92	15.81
长宽比Aspect ratio	1.60	3.30	2.34	0.51	21.79
透明度Transparency	1.00	2.00	1.12	0.33	29.46

新疆优质丰产香型水稻品种筛选与评价

Screening and evaluation of aromatic rice varieties with high quality and high yield in Xinjiang

在线阅读

PDF下载

可视化

摘要/Abstract

引用本文

使用本文

图/表 7

参考文献 18

相关文章 15

编辑推荐

Metrics

相关性 Correlation	有效穗数 Effective panicles	穗粒数 Kernels per panicle	千粒重 1000- grain weight	产量 Yield	糙米率 Brown rice rate	精米率 Milled rice rate	整精米率 Head rice rate	垩白度 Chalky degree	垩白率 Chalky rate	蛋白质含量 Protein content	直链淀粉含量 Amylose content	胶稠度 Gel consistency	粒长 Grain length	长宽比 Aspect ratio	透明度 Transpar- ency
有效穗数 Effective panicles	1.000
穗粒数 Kernels per panicle	-0.644^*	1.000
千粒重 1 000-grain weight	0.076	-0.609^*	1.000
产量 Yield	0.123	0.274	0.185	1.000
糙米率 Brown rice rate	0.490	-0.529	0.576	0.496	1.000
整精米率 Head rice rate	0.588	-0.135	0.018	0.560	0.613^*	1.000
精米率 Milled rice rate	0.518	-0.410	0.392	0.598	0.869^**	0.785^**	1.000
垩白度 Chalky degree	0.169	-0.038	0.208	0.538	0.687^*	0.379	0.477	1.000
垩白率 Chalky rate	0.253	-0.007	0.146	0.631^*	0.558	0.275	0.439	0.885^**	1.000
蛋白质含量 Protein content	0.062	-0.375	0.230	-0.400	-0.276	-0.251	-0.279	-0.379	-0.320	1.000
直链淀粉含量 Amylose content	0.056	-0.355	0.452	0.082	0.154	-0.413	0.038	0.306	0.537	0.160	1.000
胶稠度 Gel consistency	0.260	0.151	0.064	0.712^*	0.583	0.716^*	0.548	0.781^**	0.629^*	-0.449	-0.108	1.000
粒长 Grain length	-0.041	-0.522	0.662^*	-0.308	-0.096	-0.326	-0.109	-0.334	-0.290	0.535	0.469	-0.421	1.000
长宽比 Aspect ratio	-0.224	-0.351	0.557	-0.352	-0.273	-0.461	-0.291	-0.389	-0.364	0.587	0.430	-0.471	0.967^**	1.000
透明度 Transparency	-0.163	-0.235	0.120	-0.372	0.294	-0.209	0.040	0.203	0.058	-0.032	-0.018	-0.228	-0.202	-0.246	1.000

主成分 Principal component	初始特征值 Initial eigenvalues			提取载荷平方和 Extraction sums of squared loadings
主成分 Principal component	总计 Total	方差百分比 Variance(%)	累积 Cumulative(%)	总计 Total	方差百分比 Variance(%)	累积 Cumulative(%)
1	5.582	37.212	37.212	5.582	37.212	37.212
2	3.620	24.137	61.348	3.620	24.137	61.348
3	1.889	12.593	73.941	1.889	12.593	73.941
4	1.625	10.835	84.776	1.625	10.835	84.776
5	0.993	6.617	91.393
6	0.580	3.868	95.261
7	0.412	2.746	98.007
8	0.188	1.252	99.259
9	0.080	0.530	99.789
10	0.032	0.211	100.000

品种 Variety	因子1 Factor 1	因子2 Factor 2	因子3 Factor 3	因子4 Factor 4	主成分1 PC 1	主成分2 PC 2	主成分3 PC 3	主成分4 PC 4	综合得分 Composite score	排序 Order
新粳香53号 Xinjingxiang 53	-0.797 6	-2.494 2	0.405 0	0.447 3	-1.884 4	-4.745 5	0.556 7	0.570 1	-2.022 6	11
新粳香83号 Xinjingxiang 83	-0.630 2	0.770 2	-1.522 7	0.503 2	-1.488 8	1.465 4	-2.092 8	0.641 4	-0.465 3	8
新粳香2号 Xinjingxiang 2	-0.560 4	1.490 7	-0.090 9	0.817 9	-1.324 0	2.836 2	-0.124 9	1.042 6	0.340 9	4
新粳香6号 Xinjingxiang 6	1.140 4	0.061 9	-0.384 8	-0.157 9	2.694 4	0.117 7	-0.528 9	-0.201 3	1.112 0	2
新粳香8号 Xinjingxiang 8	1.114 6	-0.305 9	-0.548 6	-1.725 2	2.633 5	-0.582 0	-0.754 0	-2.199 2	0.597 3	3
新粳香5号 Xinjingxiang 5	-1.185 9	0.345 2	1.059 1	0.395 8	-2.801 8	0.656 8	1.455 6	0.504 5	-0.762 2	9
新粳香1号 Xinjingxiang 1	-1.060 6	0.509 1	0.728 8	-2.150 9	-2.505 9	0.968 7	1.001 7	-2.741 8	-1.025 8	10
新稻50号 Xindao 50	0.478 2	-0.295 7	-1.187 5	0.207 4	1.129 8	-0.562 5	-1.632 0	0.264 4	0.127 2	5
新粳8号 Xinjing 8	-0.316 2	0.022 6	0.573 4	0.277 8	-0.747 1	0.043 0	0.788 1	0.354 2	-0.153 4	6
新粳伊20号 XinJingyi 20	1.802 7	0.392 3	1.748 9	0.778 2	4.259 0	0.746 4	2.403 7	0.992 0	2.565 9	1
新粳伊3号 Xinjingyi 3	0.014 9	-0.496 3	-0.780 9	0.606 5	0.035 3	-0.944 2	-1.073 3	0.773 1	-0.313 9	7

[1]	靳娟, 李丽莉, 杨磊, 樊丁宇, 郝庆. 新疆红枣产业发展现状分析[J]. 新疆农业科学, 2024, 61(S1): 106-110.
[2]	方辉, 丁银灯, 范贵强, 高永红, 黄天荣. 新疆南疆小麦产业发展的现状及品质特性分析[J]. 新疆农业科学, 2024, 61(S1): 75-80.
[3]	杨明花, 廖必勇, 刘强, 彭云承, 达吾来·杰克山, 冯国瑞, 唐式敏. 鲜食糯玉米籽粒营养品质的差异变化分析[J]. 新疆农业科学, 2024, 61(9): 2087-2093.
[4]	张泽华, 叶含春, 王振华, 李文昊, 李海强, 刘健. 等氮配施脲酶抑制剂对滴灌棉花生长发育和产量及品质的影响[J]. 新疆农业科学, 2024, 61(9): 2103-2111.
[5]	陈瑞杰, 罗林毅, 阮向阳, 冶军. 腐植酸对滴灌棉田土壤养分和棉花产量及品质的影响[J]. 新疆农业科学, 2024, 61(9): 2112-2121.
[6]	黄铂轩, 李鹏程, 郑苍松, 孙淼, 邵晶晶, 冯卫娜, 庞朝友, 徐文修, 董合林. 不同氮素抑制剂对棉花生长发育、氮素利用与产量的影响[J]. 新疆农业科学, 2024, 61(9): 2122-2131.
[7]	张鸟, 王卉, 冯国郡, 再吐尼古丽·库尔班. 不同粒用高粱品种产量和农艺性状及品质的差异性分析[J]. 新疆农业科学, 2024, 61(9): 2160-2167.
[8]	刘晶, 杜明川, 张文婷, 鲍海娟, 景美玲, 杜文华. 青海不同地区小黑麦种质的筛选[J]. 新疆农业科学, 2024, 61(9): 2183-2190.
[9]	田海燕, 张占琴, 颉建辉, 王建江, 杨相昆. 加工番茄果实番茄红素与主要品质性状的关系[J]. 新疆农业科学, 2024, 61(9): 2197-2202.
[10]	阿热孜姑·吐逊, 高杰. 干旱胁迫和播种密度对洋葱小鳞茎生理特性及产出鳞茎个数的影响[J]. 新疆农业科学, 2024, 61(9): 2211-2222.
[11]	张庭军, 李字辉, 崔豫疆, 孙孝贵, 陈芳. 微生物菌剂对棉花生长及土壤理化性质的影响[J]. 新疆农业科学, 2024, 61(9): 2269-2276.
[12]	陈芳, 李字辉, 孙孝贵, 张庭军. 不同剂量的微生物菌剂对加工番茄产量及品质的影响[J]. 新疆农业科学, 2024, 61(9): 2285-2289.
[13]	乔雅洁, 付慧鑫, 乔雪, 孟新涛, 张婷, 潘俨. 不同贮藏温度条件下鲜牛肉品质的变化规律[J]. 新疆农业科学, 2024, 61(9): 2323-2329.
[14]	张承洁, 胡浩然, 段松江, 吴一帆, 张巨松. 氮肥与密度互作对海岛棉生长发育及产量和品质的影响[J]. 新疆农业科学, 2024, 61(8): 1821-1830.
[15]	候丽丽, 王伟, 崔新菊, 周大伟. 有机无机肥配施对冬小麦产量和土壤养分及酶活性的影响[J]. 新疆农业科学, 2024, 61(8): 1845-1852.