

新疆农业科学 ›› 2025, Vol. 62 ›› Issue (6): 1431-1441.DOI: 10.6048/j.issn.1001-4330.2025.06.015
李旭斌1(
), 赵秀杰2, 吕廷波1(
), 宋仁友1, 付鑫法1
收稿日期:2024-11-05
出版日期:2025-06-20
发布日期:2025-07-29
通信作者:
吕廷波(1978-),男,山东临朐人,教授,硕士生导师,研究方向为节水灌溉,(E-mail)lvtingbo@126.com作者简介:李旭斌(1996-),男,广东揭西人,硕士研究生,研究方向为节水灌溉,(E-mail)764473086@qq.com
基金资助:
LI Xubin1(
), ZHAO Xiujie2, LYU Tingbo1(
), SONG Renyou1, FU Xinfa1
Received:2024-11-05
Published:2025-06-20
Online:2025-07-29
Supported by:摘要:
【目的】探究不同宽度地布覆盖模式对新疆和田地区枣树的影响。【方法】以新疆和田地区成龄骏枣为研究对象,分别设计3种不同宽度地布覆盖枣园与不铺设地布的对照组相比,研究其对枣园土壤温度、土壤水分和枣树生长的影响。【结果】(1)在枣园进行不同处理均对土壤温度产生了增温效果;不同宽度地布处理的各层地温均有所增加,但随着深度的增加气温对土壤温度的影响越小;(2)3种地布覆盖均有一定的保墒效果,与CK相比,C3的保水效果较好。(3)不同宽度地布覆盖均能有利于枣树的生长,新梢长度表现为C2>C3>C1>CK;枣吊长度表现为C3>C2>C1>CK;在产量方面,C1、C2和C3处理的产量分别比CK处理增加了6.34%、17.74%和18.44%。(4)C2处理最优,C3处理次之。【结论】园艺地布应用于枣园覆盖,可以改善土壤温度和提高含水率,对土壤具有较好的保墒作用,促进了枣树的生长及产量。
中图分类号:
李旭斌, 赵秀杰, 吕廷波, 宋仁友, 付鑫法. 园艺地布覆盖宽度对枣园土壤温度、水分、生长与产量的影响[J]. 新疆农业科学, 2025, 62(6): 1431-1441.
LI Xubin, ZHAO Xiujie, LYU Tingbo, SONG Renyou, FU Xinfa. Effects of different widths of horticultural ground cover on soil temperature, moisture and growth in jujube orchards[J]. Xinjiang Agricultural Sciences, 2025, 62(6): 1431-1441.
| 生育阶段 Reproductive stage | 灌水时间 Irrigation time (M/D) | 每次灌水量 Amount of irrigation per time (m3/hm2) | 灌水次数 Number of times of watering |
|---|---|---|---|
| 新梢萌芽期 New shoots sprout | 5/1 5/14 | 630 | 2 |
| 花果期 Flowering and fruiting period | 6/1 6/16 7/2 7/14 | 630 | 4 |
| 果实膨大期 Fruit expansion period | 7/26 8/8 | 630 | 2 |
| 白熟期 White ripening stage | 8/21 9/9 | 630 | 2 |
| 完熟期 Maturity period | / | 0 | 0 |
| 全生育期 Whole growth period | 4/30~10/20 | 6 300 | 10 |
表1 红枣全生育期灌溉制度
Tab.1 Irrigation system of jujube during the whole growth period
| 生育阶段 Reproductive stage | 灌水时间 Irrigation time (M/D) | 每次灌水量 Amount of irrigation per time (m3/hm2) | 灌水次数 Number of times of watering |
|---|---|---|---|
| 新梢萌芽期 New shoots sprout | 5/1 5/14 | 630 | 2 |
| 花果期 Flowering and fruiting period | 6/1 6/16 7/2 7/14 | 630 | 4 |
| 果实膨大期 Fruit expansion period | 7/26 8/8 | 630 | 2 |
| 白熟期 White ripening stage | 8/21 9/9 | 630 | 2 |
| 完熟期 Maturity period | / | 0 | 0 |
| 全生育期 Whole growth period | 4/30~10/20 | 6 300 | 10 |
| 处理 Treatments | 纵径 Longitudinal diameter (mm) | 横径 Transverse Diameter (mm) | 果形指数 Fruit shape index | 产量 Yield (kg/hm2) |
|---|---|---|---|---|
| CK | 37.62±1.41ab | 22.51±1.20a | 1.68±0.13a | 5 553.60±171.75a |
| C1 | 39.02±0.21bc | 23.57±0.84a | 1.68±0.05a | 5 905.95±79.65b |
| C2 | 42.21±2.45cd | 24.34±0.25a | 1.73±0.05a | 6 538.85±43.35c |
| C3 | 44.20±1.14d | 25.39±1.29a | 1.66±0.02a | 6 578.14±141.18c |
表2 不同宽度地布下枣树产量的变化
Tab.2 Changes of different width of floor cloth on yield of jujube tree
| 处理 Treatments | 纵径 Longitudinal diameter (mm) | 横径 Transverse Diameter (mm) | 果形指数 Fruit shape index | 产量 Yield (kg/hm2) |
|---|---|---|---|---|
| CK | 37.62±1.41ab | 22.51±1.20a | 1.68±0.13a | 5 553.60±171.75a |
| C1 | 39.02±0.21bc | 23.57±0.84a | 1.68±0.05a | 5 905.95±79.65b |
| C2 | 42.21±2.45cd | 24.34±0.25a | 1.73±0.05a | 6 538.85±43.35c |
| C3 | 44.20±1.14d | 25.39±1.29a | 1.66±0.02a | 6 578.14±141.18c |
| 处理 Treat- ments | 正理想解距离 Positive Ideal solution distance (d+) | 负理想解距离 Negative ideal solution distance (d-) | 综合得分指数 Composite score index | 排序 Sort |
|---|---|---|---|---|
| CK | 0.904 3 | 0.426 7 | 0.320 6 | 4 |
| C1 | 0.659 2 | 0.376 5 | 0.363 5 | 3 |
| C2 | 0.374 7 | 0.784 7 | 0.676 7 | 1 |
| C3 | 0.449 0 | 0.846 7 | 0.653 4 | 2 |
表3 熵权-TOPSIS评价法计算
Tab.3 The results of the entropy weight-TOPSIS evaluation method
| 处理 Treat- ments | 正理想解距离 Positive Ideal solution distance (d+) | 负理想解距离 Negative ideal solution distance (d-) | 综合得分指数 Composite score index | 排序 Sort |
|---|---|---|---|---|
| CK | 0.904 3 | 0.426 7 | 0.320 6 | 4 |
| C1 | 0.659 2 | 0.376 5 | 0.363 5 | 3 |
| C2 | 0.374 7 | 0.784 7 | 0.676 7 | 1 |
| C3 | 0.449 0 | 0.846 7 | 0.653 4 | 2 |
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