气调包装对精河枸杞鲜果采后品质的影响

doi:10.6048/j.issn.1001-4330.2024.12.013

新疆农业科学 ›› 2024, Vol. 61 ›› Issue (12): 2987-2996.DOI: 10.6048/j.issn.1001-4330.2024.12.013

• 土壤肥料·贮藏保鲜加工·园艺特产 • 上一篇下一篇

气调包装对精河枸杞鲜果采后品质的影响

李圣杰¹(), 郑素慧²(), 韩蓉¹, 孙天罡³, 潘俨²()

1.新疆农业大学食品科学与药学学院,乌鲁木齐 830091
2.新疆农业科学院农产品贮藏加工研究所/新疆主要农副产品精深加工工程技术研究中心/新疆农产品加工与保鲜重点实验室,乌鲁木齐 830091
3.精河县枸杞产业发展中心,新疆精河 833300

收稿日期:2024-05-29 出版日期:2024-12-20 发布日期:2025-01-16
通信作者: 郑素慧(1982-),女,新疆人,副研究员,博士,研究方向为果蔬采后贮运保鲜,(E-mail)94468969@qq.com；
潘俨(1979-),男,新疆人,研究员,博士,研究方向为农产品贮运与加工,(E-mail)panyan1509@163.com
作者简介:李圣杰(1997-),男,新疆人,硕士研究生,研究方向为农产品加工及贮藏工程,(E-mail)1048213107@qq.com
基金资助:
新疆维吾尔自治区重点研发计划项目“新疆枸杞优质干燥与保鲜贮运关键技术研发与示范”(2023B02009-2)

Effect of modified atmosphere packaging on postharvest quality of Lycium barbarum from Jinghe County

LI Shengjie¹(), ZHENG Suhui²(), HAN Rong¹, SUN Tianggang³, PAN Yan²()

1. College of Food Sciences and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China
2. Research Institute of Farm Products Storage and Processing, Xinjiang Academy of Agricultural Sciences/Research center of main agricultural products processing engineeringin/Key laboratory of agricultural products processing and preservation, Urumqi 830091, China
3. Jinghe County Wolfberry Industry Development Center, Jinghe Xinjiang 833300, China

Received:2024-05-29 Published:2024-12-20 Online:2025-01-16
Supported by:
Major Scientific R & D Program Project of Xinjiang Uygur Autonomous Region of China "R & D of Key Technologies for High-Quality Drying and Fresh-Keeping Storage and Transportation of Xinjiang Wolfberry "(2023B02009-2)

摘要/Abstract

摘要：

【目的】 研究不同气调包装处理在低温条件下对枸杞鲜果保鲜效果的影响,筛选适宜的气体参数,为生产中枸杞鲜果的贮运保鲜技术提供理论参考。【方法】 以新疆精河枸杞鲜果为试材,在(0±1)℃的贮藏环境下,采用低(4.0%~5.2%CO₂)、中(3.4%~4.0%CO₂)、高(2.2%~3.3%CO₂)3种不同气体透过性膜包装果实,定期测定贮藏期间果实腐烂率、失重率、质构特性、果实表面色泽、不同呼吸途径速率、可溶性固形物含量、抗坏血酸以及丙二醛等果实品质,分析不同气调包装处理对枸杞鲜果保鲜效果的影响。【结果】 与CK对照相比,中透气包装(3.4%~4.0%CO₂)处理可显著抑制枸杞鲜果腐烂率和失重率,维持枸杞鲜果较优的质构特性和色泽,降低总呼吸速率,延缓可溶性固形物、抗坏血酸含量的下降和增加丙二醛含量,有效维持精河枸杞鲜果品质。【结论】 中透气包装(3.4%~4.0%CO₂)精河枸杞鲜果的保鲜效果最佳,使果实在经过30 d的贮藏期后仍能保持较好的商业价值。

关键词: 精河枸杞; 气调包装; 采后; 品质

Abstract:

【Objective】 To study the effect of modified atmosphere packaging on the preservation of fresh fruits of Lycium barbarum under low temperature conditions, and screen the appropriate gas parameters in the hope of providing a theoretical reference for the storage and transportation of fresh fruits of Lycium barbarum in Xinjiang production.【Methods】 Fresh fruits of Xinjiang Jinghe wolfberry were used as test material, and three different gas permeable films were used to pack the fruits, that was low (4.0%-5.2%CO₂), medium (3.4%-4.0% CO₂), and high (2.2%-3.3% CO₂), under the storage environment of (0±1) °C.The fruit decay rate, weight loss rate, textural characteristics, fruit surface color, different respiratory pathway rates, soluble solids, ascorbic acid, and malondialdehyde and other fruit qualities were measured regularly during the storage.Afterwards, the effect of different gas-conditioned packaging treatments on the fresh fruit preservation effect of Lycium barbarum were analyzed.【Results】 Compared with CK, the treatment of medium permeable packaging (3.4%-4.0% CO₂) significantly inhibited the decay rate and weight loss rate of wolfberry fresh fruit, maintain better texture characteristics and color of wolfberry fresh fruit, reduced the total respiration rate, delayed the decrease of soluble solids and ascorbic acid content and the increased of malondialdehyde content, and effectively maintain the quality of wolfberry fresh fruit in Jinghe.【Conclusion】 Medium breathable packaging (3.4%-4.0% CO₂) fresh fruit of Lycium barbarum L.in Jinghe has the best preservation effect, so that the fruit can still maintain good commercial value after 30 days of storage.

Key words: Jinghe wolfberry; modified atmosphere packaging; post-harvest; quality

中图分类号:

S663.9

李圣杰, 郑素慧, 韩蓉, 孙天罡, 潘俨. 气调包装对精河枸杞鲜果采后品质的影响[J]. 新疆农业科学, 2024, 61(12): 2987-2996.

LI Shengjie, ZHENG Suhui, HAN Rong, SUN Tianggang, PAN Yan. Effect of modified atmosphere packaging on postharvest quality of Lycium barbarum from Jinghe County[J]. Xinjiang Agricultural Sciences, 2024, 61(12): 2987-2996.

图/表 9

图1 气调包装体积分数的变化注:O2(A)和CO2(B)

Fig.1 Changes of volume fraction changes of in modified atmosphere packaging Notes:O2 (A ) and CO2 ( B )

图2 气调包装下枸杞鲜果的变化注:腐烂率(A)和失重率(B)

Fig.2 Changes of modified atmosphere packaging on of fresh wolfberry fruit Notes:the decay rate ( A ) and weight loss rate ( B )

图3 气调包装下枸杞的变化注:鲜果硬度(A)、内聚性(B)、胶粘性(C)、粘附性(D)、弹性(E)和咀嚼性(F)

Fig.3 Changes of modified atmosphere of Lycium barbarum L.fruits Notes:packaging on hardness ( A ), cohesiveness ( B ), gumminess ( C ), adhesiveness ( D ), springiness ( E ) and chewiness ( F )

图4 气调包装下枸杞鲜果色泽的变化

Fig.4 Changes of modified atmosphere packaging on the color of fresh wolfberry fruit

图5 气调包装下枸杞鲜果呼吸速率的变化注:总呼吸速率(A)、糖酵解途径(B)、三羧酸循环(C)和磷酸戊糖途径(D)

Fig.5 Changes of modified atmosphere packaging on of Lycium barbarum L.fruits Notes: total respiration rate ( A ), glycolytic pathway ( B ), tricarboxylic acid cycle ( C ) and pentose phosphate pathway ( D )

图6 气调包装下枸杞鲜果呼吸速率的变化注:细胞色素途径(A)和交替途径(B)

Fig.6 Changes of modified atmosphere packaging on in Lycium barbarum L.fruits Notes:respiration rate of cytochrome pathway ( A ) and alternative pathway ( B )

图7 气调包装下枸杞鲜果可溶性固形物含量的变化

Fig.7 Changes of modified atmosphere packaging on soluble solids content of fresh wolfberry fruit

图8 气调包装下枸杞鲜果抗坏血酸含量的变化

Fig.8 Changes of modified atmosphere packaging on ascorbic acid content of fresh wolfberry fruit

图9 气调包装下枸杞鲜果丙二醛含量的变化

Fig.9 Changes of modified atmosphere packaging on malondialdehyde content of fresh wolfberry fruit

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气调包装对精河枸杞鲜果采后品质的影响

Effect of modified atmosphere packaging on postharvest quality of Lycium barbarum from Jinghe County

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