Xinjiang Agricultural Sciences ›› 2022, Vol. 59 ›› Issue (7): 1642-1649.DOI: 10.6048/j.issn.1001-4330.2022.07.010
• Horticultural Special Local Products·Forestry·Physiology and Biochemistry • Previous Articles Next Articles
WANG Min1(), HAN Shouan1, ZHANG Wen1(), XIE Hui1, Aiermaike Caikasimu1, ZHANG Fuchun1, ZHONG Haixia1, GONG Jiaqi2, PAN Mingqi1()
Received:
2021-09-21
Online:
2022-07-20
Published:
2022-08-04
Correspondence author:
ZHANG Wen, PAN Mingqi
Supported by:
王敏1(), 韩守安1, 张雯1(), 谢辉1, 艾尔买克·才卡斯木1, 张付春1, 钟海霞1, 弓佳琪2, 潘明启1()
通讯作者:
张雯,潘明启
作者简介:
王敏(1990-),女,山西灵石人,助理研究员,硕士,研究方向为生物化学与分子生物学,(E-mail) 807032699@qq.com
基金资助:
CLC Number:
WANG Min, HAN Shouan, ZHANG Wen, XIE Hui, Aiermaike Caikasimu, ZHANG Fuchun, ZHONG Haixia, GONG Jiaqi, PAN Mingqi. Analysis of Histological Structure and Cell Wall Metabolites in Different Cracking Grape Varieties[J]. Xinjiang Agricultural Sciences, 2022, 59(7): 1642-1649.
王敏, 韩守安, 张雯, 谢辉, 艾尔买克·才卡斯木, 张付春, 钟海霞, 弓佳琪, 潘明启. 不同裂性葡萄品种果皮结构及代谢物质差异分析[J]. 新疆农业科学, 2022, 59(7): 1642-1649.
Add to citation manager EndNote|Ris|BibTeX
URL: http://www.xjnykx.com/EN/10.6048/j.issn.1001-4330.2022.07.010
品种 Grape variety | 浸果24 h累计裂果率 The cumulative rate of fruit cracking after 24 hours(%) | ||
---|---|---|---|
花后70 d | 花后80 d | 花后90 d | |
新郁 Xinyu | 44.00±3.46B | 52.00±2.00B | 64.67±1.16B |
红地球 Red Globe | 0.00±0.00D | 1.33±1.16C | 3.33±1.16C |
里扎玛特 Rizamat | 76.67±1.16A | 92.33±2.00A | 99.33±1.16A |
木纳格 Munake | 38.67±1.16C | 52.67±3.06B | 62.00±2.00B |
无核紫 Black Monukka | 43.33±3.06BC | 56.67±1.16B | 63.33±3.06B |
Table 1 The cumulative cracking rate of different kinds of grape fruit after submerging test
品种 Grape variety | 浸果24 h累计裂果率 The cumulative rate of fruit cracking after 24 hours(%) | ||
---|---|---|---|
花后70 d | 花后80 d | 花后90 d | |
新郁 Xinyu | 44.00±3.46B | 52.00±2.00B | 64.67±1.16B |
红地球 Red Globe | 0.00±0.00D | 1.33±1.16C | 3.33±1.16C |
里扎玛特 Rizamat | 76.67±1.16A | 92.33±2.00A | 99.33±1.16A |
木纳格 Munake | 38.67±1.16C | 52.67±3.06B | 62.00±2.00B |
无核紫 Black Monukka | 43.33±3.06BC | 56.67±1.16B | 63.33±3.06B |
品种 Grape variety | 角质层厚度 Thethickness of cuticle (μm) | 表皮细胞长 (μm) | 表皮细胞宽 (μm) | 表皮细胞面积 The thickness of cuticle (μm2) | 亚表皮细胞长 (μm) | 亚表皮细胞宽 (μm) | 亚表皮细胞面积 The thickness of cuticle (μm2) |
---|---|---|---|---|---|---|---|
新郁 Xinyu | 2.53±0.56C | 45.62±0.41A | 16.34±0.28A | 526.15±13.16A | 103.36±0.2A | 45.37±0.42A | 3 235.23±38.37A |
红地球 RedGlobe | 3.68±0.04B | 33.75±0.28B | 16.10±0.23A | 295.06±8.90C | 65.24±0.26D | 43.91±0.34A | 1 980.33±33.06C |
里扎玛特 Rizamat | 4.12±0.12A | 45.27±0.45A | 15.89±0.08A | 424.44±8.30B | 83.24±1.39C | 36.08±0.54B | 1 905.63±67.46C |
木纳格 Munake | 2.50±0.02C | 28.72±0.26C | 5.76±0.04C | 157.59±4.96D | 95.68±0.78B | 35.19±0.13B | 2 786.36±33.17B |
无核紫 Black Monukka | 2.12±0.03D | 28.39±0.14C | 7.62±0.04B | 219.55±5.68D | 45.97±0.76E | 20.63±0.04C | 608.76±20.64D |
Table 2 Observation results and difference analysis of fruit epidermis structure of different cultivars at harvest stage
品种 Grape variety | 角质层厚度 Thethickness of cuticle (μm) | 表皮细胞长 (μm) | 表皮细胞宽 (μm) | 表皮细胞面积 The thickness of cuticle (μm2) | 亚表皮细胞长 (μm) | 亚表皮细胞宽 (μm) | 亚表皮细胞面积 The thickness of cuticle (μm2) |
---|---|---|---|---|---|---|---|
新郁 Xinyu | 2.53±0.56C | 45.62±0.41A | 16.34±0.28A | 526.15±13.16A | 103.36±0.2A | 45.37±0.42A | 3 235.23±38.37A |
红地球 RedGlobe | 3.68±0.04B | 33.75±0.28B | 16.10±0.23A | 295.06±8.90C | 65.24±0.26D | 43.91±0.34A | 1 980.33±33.06C |
里扎玛特 Rizamat | 4.12±0.12A | 45.27±0.45A | 15.89±0.08A | 424.44±8.30B | 83.24±1.39C | 36.08±0.54B | 1 905.63±67.46C |
木纳格 Munake | 2.50±0.02C | 28.72±0.26C | 5.76±0.04C | 157.59±4.96D | 95.68±0.78B | 35.19±0.13B | 2 786.36±33.17B |
无核紫 Black Monukka | 2.12±0.03D | 28.39±0.14C | 7.62±0.04B | 219.55±5.68D | 45.97±0.76E | 20.63±0.04C | 608.76±20.64D |
[1] | 吴建阳, 何冰, 陈妹, 等. 果实裂果机理研究进展与展望[J]. 广东农业科学, 2017, 44(4): 38-45. |
WU Jianyang, HE Bing, CHENG Mei, et al. Progress and prospects of mechanisms in fruit cracking[J]. Guangdong Agricultural Sciences, 2017, 44(4): 38-45. | |
[2] | 张群, 周文化, 谭欢, 等. 葡萄果肉组织的能量水平和细胞壁代谢对其自溶软化的影响[J]. 食品科学, 2018, 39(1):264-272. |
ZHANG Qun, ZHOU Wenhua, TAN Huan, et al. Effects of Energy Level and Cell Wall Metabolism on Aril Breakdown in Grape Fruits[J]. Food Science, 2018, 39(1):264-272.
DOI URL |
|
[3] | 陈晶晶, 段雅婕, 莫亿伟, 等. 裂果性不同的番荔枝品种果皮中细胞壁代谢相关基因的表达分析[J]. 果树学报, 2015, 32(5): 769-776, 998. |
CHEN Jingjing, DUAN Yajie, MO Yiwei, et al. Expression analysis of cell wall metabolism geneinpericarp of custard apple cultivars with different fruit cracking characters[J]. Journal of Fruit Science, 2015, 32(5): 769-776, 998. | |
[4] | 高美玲, 于长宝, 李佳益. 小型西瓜果皮酶系与裂果性的关系[J]. 江苏农业科学, 2016, 44(10): 228-230. |
GAO Meilin, YU Changbao, LI Jiayi. Relationship between pericarp enzyme system and fruit cracking in small watermelon[J]. Jiangsu Agricultural Sciences, 2016, 44(10): 228-230. | |
[5] | 唐岩. 枣裂果机制及其影响因素的研究[D]. 北京: 北京林业大学, 2013 |
TANG Yan. Research in Mechanism and Factors of Fruit Cracking of Ziziphus jujube[D]. Beijing: Beijing Forestry University, 2013. | |
[6] | 张川, 王亚晨, 崔守尧, 等. 耐裂果与易裂果番茄果实发育过程中果实组织衰老与裂果的关系[J]. 南京农业大学学报, 2016, 39(4):534-542. |
ZHANG Chuan, WANG Yachen, CUI Shouyao, et al. The relationship between fruit tissue senescence and fruit cracking incracking-resistant and susceptible tomato during fruit ripening[J]. Journal of Nanjing Agricultural University, 2016, 39(4):534-542. | |
[7] | 丁改秀, 王保明, 仓国营, 等. ‘凯特'杏成熟期果面遇雨积水是裂果的主要诱因[J]. 果树学报, 2016, 33(9):1103-1110. |
DING Gaixiu, WANG Baoming, CANG Guoying, et al. The stagnant rain water on the fruit surface causes fruit cracking during maturation in apricot[J]. Journal of Fruit Science, 2016, 33(9):1103-1110. | |
[8] | 王保明, 下改秀, 王小原, 等. 枣果实裂果的组织结构及水势变化的原因[J]. 中国农业科学, 2013, (21): 4558-4568. |
WANG Baoming, DING Gaixiu, WANG Xiaoyuan, et al. Changes of Histological Structure and Water Potential of Huping Jujube Fruit Cracking[J]. Scientia Agricultura Sinica, 2013,(21): 4558-4568. | |
[9] | 王旭旭, 樊秀彩, 李傲. 葡萄品种资源裂果性状调查与分析[J]. 园艺学报, 2016, 43(11): 2099-2108. |
WANG Xuxu, FAN Xiucai, LI Ao, et al. Investigation and Analysis on Cracking Trait in Grape Berry[J]. Acta Horticulturae Sinica, 2016, 43(11):2099-2108. | |
[10] | Opara L U, Studman C J, Banks N H. Fruit skin splitting and cracking. Horticultural Reviews, Volume 19[M]. John Wiley & Sons, Inc. 1997:217-262. |
[11] |
Zhang T, Tang H, Vavylonis D, et al. Disentangling loosening from softening: insights into primary cell wall structure[J]. The Plant Journal, 2019, 100(25): 1101-1117.
DOI URL |
[12] | Rysuke Yokoyama. A Genomic Perspective on the Evolutionary Diversity of the Plant Cell Wall[J]. Plants, 2020, (9): 1195. |
[13] | 裴健翔, 李燕青, 程存刚, 等. 不同钙制剂对‘寒富'苹果果实硬度及相关细胞壁代谢物质的影响[J]. 果树学报, 2018, 35(9):1059-1066. |
PEI Jianxiang, LI Yanqing, CHENG Cungang, et al. Effects of different calcium agents on fruit firmness and related cell wall metabolites in‘Hanfu'apple[J]. Journal of Fruit Science, 2018, 35(9):1059-1066. | |
[14] | 李建国, 黄旭明, 黄辉白. 裂果易发性不同的荔枝品种果皮中细胞壁代谢酶活性的比较[J]. 植物生理与分子生物学学报, 2003,(2):141-146. |
LI Jianguo, HUANG Xuming, HUANG Huibai. Comparison of the Activities of Enzymes Related to Cell-Wall Metabolism in Pericarp between Litchi Cultivars Susceptible and Resis-tant to Fruit Cracking[J]. Journal of Plant Physiology and Molecular Biology, 2003,(2):141-146. | |
[15] | 郭红彦, 白晋华, 段风琴, 等. 钙处理对‘壶瓶枣'裂果细胞壁降解酶活性及组织结构的影响[J]. 园艺学报, 2019, 46(8):1486-1494. |
GUO Hongyan, BAI Jinhua, DUAN Fengqin, et al. Effect of Ca Cl2 Treatment on Cell Wall Degrading Enzymes Activities and Microstructure of Fruit Cracking of Zizyhpus jujuba Mill. ‘Huping zao'[J]. Acta Horticulturae Sinica, 2019, 46(8):1486-1494. | |
[16] |
刘欢, 林敏娟, 高疆生, 等. 枣果皮细胞壁代谢酶活性与抗裂果的关系[J]. 新疆农业科学, 2018, 55(5):845-854.
DOI |
LIU Huan, LIN Minjuan, GAO Jiangsheng, et al. Study on the Relationship between the Activity of Cell Wall Metabolic Enzymes and Anti-Cracked in Jujube Peel[J]. Xinjiang Agricultural Sciences, 2018, 55(5):845-854.
DOI |
|
[17] | Hoda A, Khalils H A. Cracking and fruit quality of pomegranate(Punica granatum L.) as affected by preharvest sprays of some growth regulators and mineral nutrients[J]. Journal of Horticultural Science & Ornamental Plants, 2013, 5(2): 71-76. |
[18] | 杜巍, 李新岗, 王长柱, 等. 枣裂果机制研究[J]. 果树学报, 2012, 29(3):374-381. |
DU Wei, LI Xingang, WANG Changzhu, et al. Mechanism of fruit cracking in Zizyphus jujuba[J]. Journal of Fruit Science, 2012, 29(3):374-381. | |
[19] | 庞洪翔, 廖康, 吴少鹏, 等. 木纳格等葡萄品种果实组织结构差异分析[J]. 新疆农业大学学报, 2015, 38(5):370-375. |
PANG Hongxiang, LIAO Kang, WU Shaopeng, et al. Analysis on Structural Difference of the Fruit of Munake Grape Varieties[J]. Journal of Xinjiang Agricultural University, 2015, 38(5):370-375. | |
[20] | 刘世鹏, 文欣, 刘申. 枣果皮结构与枣裂果性的相关性[J]. 北方园艺, 2017,(4):20-24. |
LIU Shipcng, WEN Xin, LI Shen. Correlation of Fruit Crack and Anatomical Structure in Jujube Fruit[J]. Northern Horticulture, 2017,(4):20-24. | |
[21] |
Li W C, Wu J Y, Zhang H N, et al. Denovo assembly and characterization of pericarp transcriptome and identification of Candidate genes in response to fruit cracking in Litchi chinensis Sonn[J]. International Journal of Molecular Sciences, 2014, 15(10): 17667-17685.
DOI URL |
[22] | 丁勤, 韩明玉, 田玉命. 油桃裂果与膜脂过氧化的关系[J]. 西北农业学报, 2004, 13(4): 200-202, 206. |
DING Qin, HAN Mingyu, TIAN Yuming. Effects of Fruit Cracking on Accumulation of Superoxide Free Radical and Membrane Lipid Peroxidation of Nectarine Fruit during Maturation[J]. Acta Agriculturae Boreali-occidentalis Sinica, 2004, 13(4): 200-202, 206. | |
[23] | 郭淑华. 果树果实的裂果及其防止措施研宄进展[J]. 现代园艺, 2013, (9):37-38. |
GUO Shuhua. Progress in research on fruit cracking and its prevention measures in fruit trees[J]. Xiandai Horticulture, 2013,(9):37-38. |
[1] | HAN Shouan, WANG Min, Maihemuti Turupu, XIE Hui, Aiermaike Caikasimu, LIU Jiale, ZHANG Wen, PAN Mingqi. Effects of different light quality treatments on leaf photosynthetic characteristics and fruit quality of Cabernet Sauvignon grapes [J]. Xinjiang Agricultural Sciences, 2023, 60(8): 1894-1903. |
[2] | ZHONG Haixia, DING Xiang, ZHOU Xiaoming, PAN Mingqi, ZHANG Fuchun, HAN Shouan, ZHANG Wen, XIE Hui, WANG Min, Ermaik Caikasim, WU Xinyu. Analysis of Soluble Sugar Components and Contents in 10 Mature Grape Varieties (Lines) in Xinjiang [J]. Xinjiang Agricultural Sciences, 2021, 58(7): 1323-1331. |
[3] | ZHANG Jie, YANG Weiwei, RONG Xinmin, LIU Huaifeng. Digital Study on the Canopy Structure of Grape with Different Tree Shapes [J]. Xinjiang Agricultural Sciences, 2021, 58(2): 265-275. |
[4] | HAN Shouan, WANG Min, ZHONG Haixia, XIE Hui, ZHANG Fuchun, ZHOU Xiaoming, ZHANG Xinyu, ZHANG Wen, PAN Mingqi. The Fruit Cracking Characteristic and Cause Analysis of Different Fresh Grape Varieties [J]. Xinjiang Agricultural Sciences, 2021, 58(1): 30-39. |
[5] | WANG Jianyu, GAO Qiuing, WANG Zhenlei, LIN Minjuan. Relationship between Cell Metabolism Enzyme Activity, Carbohydrate, Endogenous Hormones and Fruit Cracking [J]. Xinjiang Agricultural Sciences, 2020, 57(9): 1689-1696. |
[6] | WANG Wei, Buligen Jialengbieke, HU Xiaodong, XIA Junfang, ZHANG Zhidong, GU Meiying, WU Yun. Analysis of the Microbial Community Diversity of Soil from Wine Grape Productiing Area in Xinjiang Based on High-throughput Sequencing [J]. Xinjiang Agricultural Sciences, 2020, 57(5): 859-868. |
[7] | YAN Bowen, WEI Jia, ZHANG Zheng, WU Zhonghong, WU Bin. Effect of Nitric Oxide (NO) with Hypobaric Treatment on Postharvest Quality of Grapes [J]. Xinjiang Agricultural Sciences, 2020, 57(1): 54-62. |
[8] | WANG Jiao-long;WEN Xu;RONG Xin-ming. Effects of Three Shaping Ways to Cabernet Sauvignon Growth and Fruit Quality [J]. , 2016, 53(9): 1602-1607. |
[9] | HAO Yu-jie;WU Lin-nan;FENG Jian-rong;Baimaduoji;WANG Fu-xia;RONG Xin-min. Effects of NaCl Stress on Photosynthetic Characteristics of Leaves of the Two Grape Cultivars [J]. , 2016, 53(10): 1794-1800. |
[10] | QIAN Li-long;LI Jian-gui;LI Huan;GUO Yi-peng;SUN Lin-qi;YANG Gen-fang;LIANG Jia-wei. Content Dynamic of Several Mineral Elements in Jun-jujube and Their Effects on Fruit Cracking in Jun-jujube [J]. , 2014, 51(9): 1618-1623. |
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||