Effects of soil nutrients on amino acids in junzao jujube orchard

doi:10.6048/j.issn.1001-4330.2024.01.015

Xinjiang Agricultural Sciences ›› 2024, Vol. 61 ›› Issue (1): 136-147.DOI: 10.6048/j.issn.1001-4330.2024.01.015

• Horticultural Special Local Products·Agricultural Product Processing Engineering • Previous Articles Next Articles

Effects of soil nutrients on amino acids in junzao jujube orchard

FENG Mei¹(), XIAO Lijuan¹, ZHANG Shiqing², WANG Jingjing³()

1. Institute of Agricultural Sciences,the First Division of Xinjiang Production and Construction Corps,Aral Xinjiang 843300,China
2. Xinjiang Academy of Agri-Reclamation Sciences,Shihezi Xinjiang 832000,China
3. Xinjiang Academy of Agricultural and Reclamation Sciences，Shihezi Xinjiang 832000,China

Received:2023-06-05 Online:2024-01-20 Published:2024-02-21
Correspondence author: WANG Jingjing(1983-),female,Wuwei natives of Gansu province,holds a master's degree and works as a researcher,research direction:physiological aspects of fruit tree cultivation,(E-mail)xwangjj530@163.com
Supported by:
Fund projects:Open Project of Xinjiang Production and Construction Corps "Demonstration and Promotion of Key Technologies of Jujube Transformation in Southern Xinjiang";Major S & T Research Project of XPCC "Research and Development and Application of Mechanization Technology and Main Production Link"(2021AA005)

骏枣果园土壤养分含量对果实氨基酸的影响

冯梅¹(), 肖莉娟¹, 张世卿², 王晶晶³()

1.新疆生产建设兵团第一师农业科学研究所,新疆阿拉尔 843300
2.新疆生产建设兵团第一师农业技术推广中心,新疆阿拉尔 843300
3.新疆农垦科学院,新疆石河子 832000

通讯作者: 王晶晶( 1983-),女,甘肃武威人,研究员,硕士,研究方向为果树栽培生理,(E-mail)xwangjj530@163.com
作者简介:冯梅(1987-),女,四川蓬溪人,助理研究员,硕士,研究方向为果树育种及栽培,(E-mail)528186822@qq.com
基金资助:
新疆生产建设兵团开放项目“南疆枣园疏密改造关键技术示范与推广”;新疆生产建设兵团重大科技项目计划“果园主干结果型栽培技术与主要生产环节机械化技术研发与应用”(2021AA005)

Abstract

Abstract:

【Objective】 To screen the main soil nutrient factors that affect the amino acids of junjujube fruit,and provide theoretical basis for improving the amino acid content,classifying and deepening the development and utilization of fruit,as well as scientifically applying fertilization in Junzao Jujube Orchard. 【Methods】 The soil nutrient status and fruit amino acid content of junzao orchard in Aral,Xinjiang were measured,and the correlation analysis and Multiple Linear stepwise regression analysis were carried out. 【Results】 Research shows that local jujube contains 15 types of amino acids,including 6 essential amino acids and 9 non-essential amino acids. Among them,the medicinal amino acids in jujube are 7 types,with a content of 1.08 ug/100g. The branched-chain amino acids are 3 types,with a content of 0.172 μg/100g. The aromatic amino acids are 5 types,with a content of 0.31 μg/100g. The umami amino acids are 4 types,with a content of 0.211 μg/100g. The bitter taste amino acids are 7 types,with a content of 0.322 μg/100g. The sour taste amino acids are 2 types,with a content of 0.789 μg/100g. The pH of the jujube orchard soil is 8.03. The salt content is 7.14 g/kg. The organic matter content is 12.96 g/kg. The total nitrogen content is 1.08 g/kg. The total phosphorus content is 1.01 g/kg. The total potassium content is 19.40 g/kg. The available phosphorus content is 55.60 mg/kg. The available potassium content is 232.37 mg/kg. The available copper content is 1.88 mg/kg. The available zinc content is 1.63 mg/kg. The available iron content is 24.39 mg/kg. The available manganese content is 4.33 mg/kg. The available boron content is 1.35 mg/kg. The hydrolyzable nitrogen content is 111.76 mg/kg. There are correlations between soil nutrients and jujube amino acid content. 【Conclusion】 The results showed that junzao jujube contained 15 kinds of amino acids,which were rich in medicinal amino acids,sweet amino acids and sour amino acids compared with other kinds of amino acids,the contents of organic matter,manganese and potassium were moderate,and the contents of other nutrients were on the high side,and there were synergistic and antagonistic effects among them. Moreover,the amino acid content of Junjujube was greatly affected by the available manganese,available zinc,available iron,available boron and organic matter in the soil,therefore,the application of organic fertilizer and micro fertilizer should be increased in the fertilization process in the future.

Key words: junzao; soil nutrients; amino acids

摘要：

【目的】筛选影响骏枣果实氨基酸的主要土壤养分因子,为提高骏枣氨基酸含量和分类开发利用以及科学施肥提供理论依据。【方法】测定新疆阿拉尔市骏枣果园土壤养分状况、果实氨基酸含量,进行相关性分析及多元线性逐步回归分析。【结果】当地骏枣含有15种氨基酸,6种必需氨基酸,9种非必需氨基酸;骏枣中药用氨基酸7种,含量为1.08 μg/100g;支链氨基酸3种,含量为0.172 μg/100g;芳香族氨基酸5种,含量为0.31 μg/100g;鲜味氨基酸4种,含量为0.211 μg/100g;苦味氨基酸7种,含量为0.322 μg/100g;酸味氨基酸2种,含量为0.789 μg/100g。骏枣园土壤pH为8.03;含盐量为7.14 g/kg;有机质含量为12.96 g/kg;全氮含量为1.08 g/kg;全磷含量为1.01 g/kg;全钾含量为19.40 g/kg;有效磷含量为55.60 mg/kg;速效钾含量为232.37 mg/kg;有效铜含量为1.88 mg/kg、有效锌含量为1.63 mg/kg、有效铁含量为24.39 mg/kg,有效锰含量为4.33 mg/kg,有效硼含量为1.35 mg/kg;水解性氮含量为111.76 mg/kg。土壤养分间以及与骏枣氨基酸含量间存在相关性。【结论】骏枣含有15种氨基酸,与其他类氨基酸相比,药用氨基酸、甜味氨基酸和酸味氨基酸含量丰富;枣园土壤盐碱重,有机质及锰含量低,钾含量适中,其他养分含量均偏高,各养分间存在协同与拮抗作用,且骏枣氨基酸含量受土壤中有效锰、有效锌、有效铁、有效硼、有机质的影响较大,施肥过程中应增加有机肥和微肥的施用。

关键词: 骏枣, 土壤养分, 氨基酸

CLC Number:

S665.1

FENG Mei, XIAO Lijuan, ZHANG Shiqing, WANG Jingjing. Effects of soil nutrients on amino acids in junzao jujube orchard[J]. Xinjiang Agricultural Sciences, 2024, 61(1): 136-147.

冯梅, 肖莉娟, 张世卿, 王晶晶. 骏枣果园土壤养分含量对果实氨基酸的影响[J]. 新疆农业科学, 2024, 61(1): 136-147.

Figures/Tables 6

References 36

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氨基酸种类 Types of amino acids	8团 8 farm	10团 10 farm	12团 12 farm	平均值 Mean value
THr苏氨酸(μg/100g)^*	0.087±0.008^a	0.069±0.004^b	0.075±0.002^ab	0.077
Val缬氨酸(μg/100g)^*	0.074±0.007^a	0.06±0.003^b	0.064±0.001^b	0.066
Met蛋氨酸(甲硫氨酸)(μg/100g)^*	0	0	0	0
Ile异亮氨酸(μg/100g)^*	0.046±0.004^a	0.035±0.001^b	0.038±0.001^b	0.039
Leu亮氨酸(μg/100g)^*	0.075±0.005^a	0.06±0.002^b	0.064±0.001^b	0.066
Phe苯丙氨酸(μg/100g)^*	0.071±0.006^a	0.055±0.003^b	0.059±0.001^b	0.062
Lys赖氨酸(μg/100g) ^*	0.769±0.056^a	0.576±0.055^b	0.653±0.016^ab	0.666
ASP天冬氨酸(μg/100g)	0.064±0.001^a	0.053±0.003^b	0.058±0.001^a	0.058
Ser丝氨酸(μg/100g)	0.082±0.006^a	0.074±0.006^a	0.081±0.002^a	0.079
Glu谷氨酸(μg/100g)	0.135±0.011^a	0.115±0.008^b	0.118±0.002^ab	0.123
Pro脯氨酸(μg/100g)	0.956±0.0003^a	0.72±0.135^a	0.779±0.039^a	0.818
Gly甘氨酸(μg/100g)	0±0^b	0.046±0.003^a	0.031±0.009^ab	0.026
Ala丙氨酸(μg/100g)	0±0^b	0.054±0.003^a	0.036±0.01^ab	0.030
Cys半胱氨酸(μg/100g)	0.01±0.001^a	0.002±0.002^b	0.005±0.002^ab	0.006
Tyr酪氨酸(μg/100g)	0	0	0	0
His组氨酸(μg/100g)	0.035±0.005^a	0.027±0.002^b	0.03±0.001^ab	0.030
Arg精氨酸(μg/100g)	0.063±0.008^a	0.044±0.004^b	0.066±0.004^a	0.057
EAA必需氨基酸含量	0.42	0.33	0.36	0.369
NEAA非必需氨基酸含量	2.05	1.66	1.80	1.835
TAA氨基酸总量	2.47	1.99	2.16	2.204
EAA/TAA氨基酸比值(%)	16.92	16.68	16.58	16.726

氨基酸种类 Types of amino acids	8团 8 farm	10团 10 farm	12团 12 farm	平均值 Mean value
THr苏氨酸(μg/100g)^*	0.087±0.008^a	0.069±0.004^b	0.075±0.002^ab	0.077
Val缬氨酸(μg/100g)^*	0.074±0.007^a	0.06±0.003^b	0.064±0.001^b	0.066
Met蛋氨酸(甲硫氨酸)(μg/100g)^*	0	0	0	0
Ile异亮氨酸(μg/100g)^*	0.046±0.004^a	0.035±0.001^b	0.038±0.001^b	0.039
Leu亮氨酸(μg/100g)^*	0.075±0.005^a	0.06±0.002^b	0.064±0.001^b	0.066
Phe苯丙氨酸(μg/100g)^*	0.071±0.006^a	0.055±0.003^b	0.059±0.001^b	0.062
Lys赖氨酸(μg/100g) ^*	0.769±0.056^a	0.576±0.055^b	0.653±0.016^ab	0.666
ASP天冬氨酸(μg/100g)	0.064±0.001^a	0.053±0.003^b	0.058±0.001^a	0.058
Ser丝氨酸(μg/100g)	0.082±0.006^a	0.074±0.006^a	0.081±0.002^a	0.079
Glu谷氨酸(μg/100g)	0.135±0.011^a	0.115±0.008^b	0.118±0.002^ab	0.123
Pro脯氨酸(μg/100g)	0.956±0.0003^a	0.72±0.135^a	0.779±0.039^a	0.818
Gly甘氨酸(μg/100g)	0±0^b	0.046±0.003^a	0.031±0.009^ab	0.026
Ala丙氨酸(μg/100g)	0±0^b	0.054±0.003^a	0.036±0.01^ab	0.030
Cys半胱氨酸(μg/100g)	0.01±0.001^a	0.002±0.002^b	0.005±0.002^ab	0.006
Tyr酪氨酸(μg/100g)	0	0	0	0
His组氨酸(μg/100g)	0.035±0.005^a	0.027±0.002^b	0.03±0.001^ab	0.030
Arg精氨酸(μg/100g)	0.063±0.008^a	0.044±0.004^b	0.066±0.004^a	0.057
EAA必需氨基酸含量	0.42	0.33	0.36	0.369
NEAA非必需氨基酸含量	2.05	1.66	1.80	1.835
TAA氨基酸总量	2.47	1.99	2.16	2.204
EAA/TAA氨基酸比值(%)	16.92	16.68	16.58	16.726

氨基酸种类 Types of amino acids			8团 8 farm	10团 10 farm	12团 12 farm	平均值 Mean value
药用氨基酸 Pharmaceutical amino acid	ASP天冬氨酸(μg/100g)		0.769	0.576	0.653	0.666
	Glu谷氨酸(μg/100g)		0.135	0.115	0.118	0.123
	Met蛋氨酸(μg/100g)^*		0	0	0	0
	Leu亮氨酸(μg/100g)^*		0.075	0.060	0.064	0.066
	Phe苯丙氨酸(μg/100g)^*		0.071	0.055	0.059	0.062
	Lys赖氨酸(μg/100g)^*		0.064	0.053	0.058	0.058
	Gly甘氨酸(μg/100g)		0.000	0.046	0.031	0.026
	Tyr酪氨酸(μg/100g)		0	0	0	0
	Arg精氨酸(μg/100g)		0.063	0.044	0.066	0.057
	总含量(μg/100g)		1.2	0.9	1.1	1.058
	药用氨基酸/氨基酸总量(%)		47.7	47.7	48.7	48.0
支链氨基酸 Branched-chain amino acid		Val缬氨酸(μg/100g)^*	0.074	0.060	0.064	0.066
		Ile异亮氨酸(μg/100g)^*	0.046	0.035	0.038	0.039
		Leu亮氨酸(μg/100g)^*	0.075	0.060	0.064	0.066
		总含量(μg/100g)	0.194	0.155	0.166	0.172
		支链氨基酸/氨基酸总量%	7.9	7.8	7.7	7.8
芳香氨基酸 Aromatic amino acid		Val缬氨酸(μg/100g)^*	0.074	0.060	0.064	0.066
		Phe苯丙氨酸(μg/100g)^*	0.071	0.055	0.059	0.062
		Lys赖氨酸(μg/100g)^*	0.064	0.053	0.058	0.058
		Tyr酪氨酸(μg/100g)	0	0	0	0
		Arg精氨酸(μg/100g)	0.063	0.044	0.066	0.057
		Leu亮氨酸(μg/100g)^*	0.075	0.060	0.064	0.066
		总含量(μg/100g)	0.347	0.272	0.311	0.310
		芳香氨基酸/氨基酸比值(%)	14.1	13.7	14.4	14.1
鲜味氨基酸 UMAMI amino acid		ASP天冬氨酸(μg/100g)	0.769	0.576	0.653	0.666
		Glu谷氨酸(μg/100g)	0.135	0.115	0.118	0.123
		Gly甘氨酸(μg/100g)	0.000	0.046	0.031	0.026
		Ala丙氨酸(μg/100g)	0.000	0.054	0.036	0.030
		总含量(μg/100g)	0.226	0.198	0.210	0.211
		鲜味氨基酸/氨基酸比值(%)	9.2	9.9	9.7	9.6
甜味氨基酸 Sweet amino acid		Ser丝氨酸(μg/100g)	0.082	0.074	0.081	0.079
		Pro脯氨酸(μg/100g)	0.956	0.720	0.779	0.818
		Gly甘氨酸(μg/100g)	0.000	0.046	0.031	0.026
		Ala丙氨酸(μg/100g)	0.000	0.054	0.036	0.030
		总含量(μg/100g)	1.037	0.893	0.927	0.952
		甜味氨基酸/氨基酸比值(%)	42.1	44.9	43.0	43.2
苦味氨基酸 Bitter amino acid		Val缬氨酸(μg/100g)^*	0.074	0.060	0.064	0.066
		Met蛋氨酸(μg/100g)^*	0.000	0.000	0.000	0.000
		Ile异亮氨酸(μg/100g)^*	0.046	0.035	0.038	0.039
		Leu亮氨酸(μg/100g)^*	0.075	0.060	0.064	0.066
		Phe苯丙氨酸(μg/100g)^*	0.071	0.055	0.059	0.062
		Arg精氨酸(μg/100g)	0.063	0.044	0.066	0.057
		His组氨酸(μg/100g)	0.035	0.027	0.03	0.031
		总含量(μg/100g)	0.363	0.281	0.321	0.322
		苦味氨基酸/氨基酸比值(%)	14.7	14.1	14.9	14.6
酸味氨基酸 Acid amino acid		ASP天冬氨酸(μg/100g)	0.769	0.576	0.653	0.666
		Glu谷氨酸(μg/100g)	0.135	0.115	0.118	0.123
		总含量(μg/100g)	0.904	0.691	0.771	0.789
		酸味氨基酸/氨基酸比值(%)	36.6	34.8	35.8	35.8

氨基酸种类 Types of amino acids			8团 8 farm	10团 10 farm	12团 12 farm	平均值 Mean value
药用氨基酸 Pharmaceutical amino acid	ASP天冬氨酸(μg/100g)		0.769	0.576	0.653	0.666
	Glu谷氨酸(μg/100g)		0.135	0.115	0.118	0.123
	Met蛋氨酸(μg/100g)^*		0	0	0	0
	Leu亮氨酸(μg/100g)^*		0.075	0.060	0.064	0.066
	Phe苯丙氨酸(μg/100g)^*		0.071	0.055	0.059	0.062
	Lys赖氨酸(μg/100g)^*		0.064	0.053	0.058	0.058
	Gly甘氨酸(μg/100g)		0.000	0.046	0.031	0.026
	Tyr酪氨酸(μg/100g)		0	0	0	0
	Arg精氨酸(μg/100g)		0.063	0.044	0.066	0.057
	总含量(μg/100g)		1.2	0.9	1.1	1.058
	药用氨基酸/氨基酸总量(%)		47.7	47.7	48.7	48.0
支链氨基酸 Branched-chain amino acid		Val缬氨酸(μg/100g)^*	0.074	0.060	0.064	0.066
		Ile异亮氨酸(μg/100g)^*	0.046	0.035	0.038	0.039
		Leu亮氨酸(μg/100g)^*	0.075	0.060	0.064	0.066
		总含量(μg/100g)	0.194	0.155	0.166	0.172
		支链氨基酸/氨基酸总量%	7.9	7.8	7.7	7.8
芳香氨基酸 Aromatic amino acid		Val缬氨酸(μg/100g)^*	0.074	0.060	0.064	0.066
		Phe苯丙氨酸(μg/100g)^*	0.071	0.055	0.059	0.062
		Lys赖氨酸(μg/100g)^*	0.064	0.053	0.058	0.058
		Tyr酪氨酸(μg/100g)	0	0	0	0
		Arg精氨酸(μg/100g)	0.063	0.044	0.066	0.057
		Leu亮氨酸(μg/100g)^*	0.075	0.060	0.064	0.066
		总含量(μg/100g)	0.347	0.272	0.311	0.310
		芳香氨基酸/氨基酸比值(%)	14.1	13.7	14.4	14.1
鲜味氨基酸 UMAMI amino acid		ASP天冬氨酸(μg/100g)	0.769	0.576	0.653	0.666
		Glu谷氨酸(μg/100g)	0.135	0.115	0.118	0.123
		Gly甘氨酸(μg/100g)	0.000	0.046	0.031	0.026
		Ala丙氨酸(μg/100g)	0.000	0.054	0.036	0.030
		总含量(μg/100g)	0.226	0.198	0.210	0.211
		鲜味氨基酸/氨基酸比值(%)	9.2	9.9	9.7	9.6
甜味氨基酸 Sweet amino acid		Ser丝氨酸(μg/100g)	0.082	0.074	0.081	0.079
		Pro脯氨酸(μg/100g)	0.956	0.720	0.779	0.818
		Gly甘氨酸(μg/100g)	0.000	0.046	0.031	0.026
		Ala丙氨酸(μg/100g)	0.000	0.054	0.036	0.030
		总含量(μg/100g)	1.037	0.893	0.927	0.952
		甜味氨基酸/氨基酸比值(%)	42.1	44.9	43.0	43.2
苦味氨基酸 Bitter amino acid		Val缬氨酸(μg/100g)^*	0.074	0.060	0.064	0.066
		Met蛋氨酸(μg/100g)^*	0.000	0.000	0.000	0.000
		Ile异亮氨酸(μg/100g)^*	0.046	0.035	0.038	0.039
		Leu亮氨酸(μg/100g)^*	0.075	0.060	0.064	0.066
		Phe苯丙氨酸(μg/100g)^*	0.071	0.055	0.059	0.062
		Arg精氨酸(μg/100g)	0.063	0.044	0.066	0.057
		His组氨酸(μg/100g)	0.035	0.027	0.03	0.031
		总含量(μg/100g)	0.363	0.281	0.321	0.322
		苦味氨基酸/氨基酸比值(%)	14.7	14.1	14.9	14.6
酸味氨基酸 Acid amino acid		ASP天冬氨酸(μg/100g)	0.769	0.576	0.653	0.666
		Glu谷氨酸(μg/100g)	0.135	0.115	0.118	0.123
		总含量(μg/100g)	0.904	0.691	0.771	0.789
		酸味氨基酸/氨基酸比值(%)	36.6	34.8	35.8	35.8

指标 Indicators	8团 8 farm	10团 10 farm	12团 12 farm	平均值 Mean value
有机质Organic matter (g/kg)	13.03±0.97^a	12.7±1.06^a	13.16±1.68^a	12.96
全氮Total nitrogen(g/kg)	0.76±0.12^a	1.2±0.41^a	1.28±0.24^a	1.08
全磷Total phosphorus(g/kg)	1.04±0.09^a	0.97±0.11^a	1.01±0.07^a	1.01
全钾Total potassium(g/kg)	19.37±0.54^a	20.25±1.57^a	18.58±1.74^a	19.40
全盐量Total salt(g/kg)	6.59±0.9^a	4.62±1.49^a	10.2±3.29^a	7.14
pH值pH value	7.88±0.09^a	8.08±0.09^a	8.13±0.1^a	8.03
有效磷Available Phosphorus (mg/kg)	48.8±6.83^a	33.28±5.96^a	84.72±22.05^a	55.60
速效钾Available Potassium(mg/kg)	173.25±12.95^a	167.14±28.01^a	356.72±90.53^a	232.37
有效铜Available copper(mg/kg)	1.62±0.22^a	1.84±0.45^a	2.18±0.35^a	1.88
有效锌Available Zinc(mg/kg)	0.87±0.1^a	2.32±0.59^a	1.7±0.44^a	1.63
有效铁Available iron(mg/kg)	26.97±8.96^a	20.43±2.64^a	25.78±4.13^a	24.39
有效锰Available Manganese (mg/kg)	4.13±0.79^a	4.5±0.18^a	4.36±0.81^a	4.33
有效硼Effective Boron (mg/kg)	0.75±0.13^a	1.64±0.78^a	1.68±0.78^a	1.35
水解性氮Hydrolytic nitrogen (mg/kg)	94.26±10.61^a	86.02±15.3^a	155±40.21^a	111.76

Effects of soil nutrients on amino acids in junzao jujube orchard

骏枣果园土壤养分含量对果实氨基酸的影响

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相关系数 Correlation	有机质 Organic matter	水解性氮 Hydrolytic nitrogen	有效磷 Available phosphorus	速效钾 Available potassium	全盐量 Total salt	pH值 pH value	有效铜 Effective copper	有效锌 Effective zinc	有效铁 Effective iron	有效锰 Effective manganese	有效硼 Effective boron	全氮 Total nitrogen	全磷 Total phosphorus	全钾 Total potassium
有机质 Organic matter	1
水解性氮 Hydrolytic nitrogen	0.78	1
有效磷 Available phosphorus	0.89	0.98^*	1
速效钾 Available potassium	0.73	1.00^**	0.96^*	1
全盐量 Total salt	0.91	0.97^*	1.00^**	0.95	1
pH值 pH value	-0.06	0.57	0.41	0.64	0.35	1
有效铜 Effective copper	0.39	0.88	0.77	0.91	0.74	0.89	1
有效锌 Effective zinc	-0.64	-0.02	-0.21	0.06	-0.27	0.81	0.46	1
有效铁 Effective iron	0.9	0.45	0.61	0.37	0.65	-0.48	-0.04	-0.91	1
有效锰 Effective manganese	-0.61	0.01	-0.17	0.1	-0.23	0.83	0.49	1.00^**	-0.89	1
有效硼 Effective boron	-0.21	0.44	0.26	0.51	0.21	0.99^*	0.81	0.89	-0.61	0.9	1
全氮 Total nitrogen	-0.12	0.53	0.36	0.59	0.3	1.00^**	0.87	0.84	-0.53	0.86	1.00^**	1
全磷 Total phosphorus	0.79	0.25	0.42	0.17	0.47	-0.66	-0.25	-0.98^*	0.98^*	-0.97^*	-0.76	-0.7	1
全钾 Total potassium	-0.98^*	-0.9	-0.97^*	-0.86	-0.98^*	-0.16	-0.59	0.45	-0.79	0.42	-0.01	-0.11	-0.64	1

相关系数 Correlation	有机质 Organic matter	水解性氮 Hydrolytic nitrogen	有效磷 Available phosphorus	速效钾 Available potassium	全盐量 Total salt	pH值 pH value	有效铜 Effective copper	有效锌 Effective zinc	有效铁 Effective iron	有效锰 Effective manganese	有效硼 Effective boron	全氮 Total nitrogen	全磷 Total phosphorus	全钾 Total potassium
THr苏氨酸	0.55	-0.09	0.1	-0.17	0.16	-0.87	-0.55	-0.99^**	0.85	-1.00^**	-0.93	-0.89	0.94	-0.35
Val缬氨酸	0.48	-0.17	0.02	-0.25	0.08	-0.9	-0.62	-0.98^*	0.81	-0.99^*	-0.96^*	-0.93	0.92	-0.27
Met蛋氨酸	0	0	0	0	0	0	0	0	0	0	0	0	0	0
Ile异亮氨酸	0.53	-0.12	0.07	-0.2	0.13	-0.88	-0.58	-0.99^**	0.84	-0.99^**	-0.94	-0.91	0.93	-0.32
Leu亮氨酸	0.54	-0.1	0.09	-0.18	0.14	-0.88	-0.57	-0.99^**	0.84	-1.00^**	-0.94	-0.9	0.94	-0.34
Phe苯丙氨酸	0.46	-0.19	0	-0.27	0.05	-0.92	-0.64	-0.98^*	0.79	-0.98^*	-0.97^*	-0.94	0.9	-0.25
Lys赖氨酸	0.65	0.04	0.22	-0.04	0.28	-0.8	-0.44	-1.00^**	0.91	-1.00^**	-0.88	-0.83	0.98^*	-0.46
ASP天冬氨酸	0.62	0	0.18	-0.08	0.24	-0.82	-0.48	-1.00^**	0.89	-1.00^**	-0.9	-0.85	0.97^*	-0.43
Ser丝氨酸	0.94	0.51	0.67	0.44	0.71	-0.41	0.04	-0.87	1.00^**	-0.85	-0.54	-0.46	0.96^*	-0.83
Glu谷氨酸	0.38	-0.28	-0.09	-0.35	-0.04	-0.95	-0.7	-0.95^*	0.74	-0.96^*	-0.99^*	-0.96^*	0.86	-0.16
Pro脯氨酸	0.48	-0.17	0.02	-0.25	0.08	-0.91	-0.62	-0.98^*	0.81	-0.99^*	-0.96^*	-0.93	0.91	-0.27
Gly甘氨酸	-0.54	0.1	-0.09	0.18	-0.15	0.87	0.56	0.99^**	-0.85	1.00^**	0.94	0.9	-0.94	0.34
Ala丙氨酸	-0.56	0.08	-0.11	0.16	-0.17	0.86	0.54	0.99^**	-0.86	1.00^**	0.93	0.89	-0.95	0.36
Cys半胱氨酸	0.59	-0.04	0.15	-0.12	0.21	-0.84	-0.51	-1.00^**	0.88	-1.00^**	-0.91	-0.87	0.96^*	-0.4
Tyr酪氨酸	0	0	0	0	0	0	0	0	0	0	0	0	0	0
His组氨酸	0.59	-0.04	0.15	-0.12	0.21	-0.84	-0.51	-1.00^**	0.88	-1.00^**	-0.91	-0.87	0.96^*	-0.4
Arg精氨酸	0.99^**	0.69	0.82	0.63	0.85	-0.2	0.26	-0.74	0.95^*	-0.71	-0.35	-0.25	0.87	-0.94
EAA必需氨基酸含量	0.53	-0.11	0.08	-0.19	0.13	-0.88	-0.57	-0.99^**	0.84	-1.00^**	-0.94	-0.9	0.94	-0.33
NEAA非必需氨基酸含量	0.58	-0.05	0.14	-0.13	0.2	-0.85	-0.52	-1.00^**	0.87	-1.00^**	-0.92	-0.87	0.96^*	-0.39
TAA氨基酸总量	0.57	-0.06	0.13	-0.14	0.19	-0.85	-0.53	-1.00^**	0.87	-1.00^**	-0.92	-0.88	0.95^*	-0.38
药用氨基酸 Pharmaceutical Amino acid	0.66	0.05	0.23	-0.03	0.29	-0.79	-0.44	-1.00^**	0.92	-1.00^**	-0.88	-0.82	0.98^*	-0.47
支链氨基酸 Branched-chain amino acid	0.51	-0.13	0.06	-0.21	0.12	-0.89	-0.59	-0.99^*	0.83	-0.99^**	-0.95	-0.91	0.93	-0.31
芳香氨基酸 Aromatic Amino acid	0.72	0.14	0.32	0.06	0.38	-0.73	-0.35	-0.99^**	0.95	-0.99^*	-0.83	-0.77	0.99^**	-0.55
鲜味氨基酸 UMAMI amino acid	0.64	0.02	0.21	-0.06	0.26	-0.81	-0.46	-1.00^**	0.9	-1.00^**	-0.89	-0.84	0.97^*	-0.45
甜味氨基酸 Sweet Amino acid	0.46	-0.19	0	-0.27	0.06	-0.91	-0.63	-0.98^*	0.8	-0.98^*	-0.96^*	-0.93	0.91	-0.26
苦味氨基酸 Bitter Amino acid	0.7	0.1	0.29	0.02	0.34	-0.76	-0.38	-1.00^**	0.94	-0.99^**	-0.85	-0.79	0.99^*	-0.52
酸味氨基酸 Acid amino acid	0.6	-0.03	0.16	-0.11	0.21	-0.84	-0.5	-1.00^**	0.88	-1.00^**	-0.91	-0.87	0.96^*	-0.4

果实氨基酸 Amino acids infraits	回归方程 Regression equation	方程F值 F value of the equation
Y₁ THr苏氨酸	Y₁=0.289 177 492 0-0.048 961 668 16X₁₀	193.16^**
Y₂ Val缬氨酸	Y₂=0.230 498 660 2-0.037 965 237 25X₁₀	41.94^*
Y₃ Ile异亮氨酸	Y₃=0.165 265 659 3-0.029 081 571 270X₁₀	95.59^*
Y₄ Leu亮氨酸	Y₄=0.240 211 128 3-0.040 201 376 40X₁₀	124.71^**
Y₅ Phe苯丙氨酸	Y₅=0.255 477 002 5-0.044 782 927 34X₁₀	30.26^*
Y₆ Lys赖氨酸	Y₆=0.070 776 356 2-0.007 760 054 928X₈	5 558.23^**
Y₇ ASP天冬氨酸	Y₇=2.889 200 092-0.513 684 957 7X₁₀	9 478.25^**
Y₈ Ser丝氨酸	Y₈=0.048 540 432 2+0.001 238 196 394 2X₉	158.83^**
Y₉ Glu谷氨酸	Y₉=0.149 527 113 7-0.019 726 360 894X₁₁	32.69^*
Y₁₀ Pro脯氨酸	Y₁₀=3.590 429 07-0.640 535 139 6X₁₀	40.88^*
Y₁₁ Gly甘氨酸	Y₁₁=-0.507 816 276+0.123 269 889 17X₁₀	143.11^**
Y₁₂ Ala丙氨酸	Y₁₂=-0.594 567 118+0.144 264 730 62X₁₀	257.65^**
Y₁₃ Cys半胱氨酸	Y₁₃=0.096 259 536 6-0.020 942 476 319X₁₀	2 192.37^**
Y₁₄ His组氨酸	Y₁₄=0.130 349 421 2-0.023 086 830 565X₁₀	1 888.57^**
Y₁₅ Arg精氨酸	Y₁₅=-0.580 484 624+0.049 207 275 62X₁	52.35^*
Y₁₆ EAA必需氨基酸	Y₁₆=1.367 639 136-0.230 772 556 24X₁₀	104.62^**
Y₁₇药用氨基酸Pharmaceutical Amino	Y₁₇=1.314 383 928-0.157 081 202 76X₈	1 818.38^**
Y₁₈支链氨基酸Branched-chain amino	Y₁₈=0.635 975 448-0.107 248 184 92X₁₀	74.37^*
Y₁₉芳香氨基酸Aromatic Amino acid	Y₁₉=-0.720 915 544+1.024 022 395 0X₁₃	83.63^*
Y₂₀鲜味氨基酸UMAMI amino acid	Y₂₀=0.242 869 839 3-0.019 499 339 364X₈	40 401.05^**
Y₂₁甜味氨基酸Sweet Amino acid	Y₂₁=2.650 877 502-0.392 430 219 4X₁₀	32.49^*
Y₂₂苦味氨基酸Bitter Amino acid	Y₂₂=0.374 584 628-0.051 306 261 29X₈	159.09^**
Y₂₃酸味氨基酸ACID amino acid	Y₂₃=3.243 174 68-0.567 094 681 5X₁₀	3 669.55^**

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