[1] |
季枫, 陈国刚, 童军茂, 等. 新疆天山北坡中部蟠桃保鲜技术研究[J]. 北方园艺, 2009,(1): 210-211.
|
|
JI Feng, CHEN Guogang, TONG Junmao, et al. Study on fresh-keeping technology of flat peach in central part of north slope of tianshan mountain in Xinjiang[J]. Northern Horticulture, 2009,(1):210-211.
|
[2] |
秦俭. 现代物流技术在果蔬保鲜中的应用研究[J]. 电子商务, 2017,(8): 5-6.
|
|
QIN Jian. Research on the application of modern logistics technology in fruit and vegetable preservation[J]. The Electronic Commerce, 2017, (8): 5-6.
|
[3] |
黄雪莲, 于新, 马永全. 蓄冷技术在果蔬保鲜中的研究与应用[J]. 仲恺农业工程学院学报, 2010, 23(2): 67-71.
|
|
HUANG Xuelian, YU Xin, MA Yongquan. Research and application of cold storage technology in fruit and vegetable preservation[J]. Journal of Zhongkai University of Agriculture and Engineering, 2010, 23(2):67-71.
|
[4] |
王达, 吕平, 贾连文. 不同隔热材料对桃子蓄冷保温运输效果及品质影响的研究[J]. 食品科技, 2018, 43(2): 58-63.
|
|
WANG Da, LU Ping, JIA Lianwen. Study on the effect of different heat insulation materials on the transportation and quality of peach[J]. Food Science and Technology, 2018, 43(2):58-63.
|
[5] |
王梦月. 果蔬周转箱循环共用模式研究[J]. 中国市场, 2015,(45): 40-41, 55.
|
|
WANG Mengyue. Study on Circulating Sharing Mode of Fruit and Vegetable Turnover Box[J]. The Chinese Market, 2015,(45):40-41, 55.
|
[6] |
朱麟, 凌建刚, 尚海涛. 不同包装方式对模拟物流配送杨梅品质的影响[J]. 保鲜与加工, 2016, 16(1): 87-90.
|
|
ZHU Lin, LING Jiangang, SHANG Haitao. The influence of different packing methods on the quality of simulated logistics distribution of bayberry[J]. Preservation and Processing, 2016, 16(1):87-90.
|
[7] |
吉宁, 王瑞, 曹森. “1-甲基环丙烯+蓄冷剂+保温包装”模拟运输蓝莓鲜果研究[J]. 食品工业科技, 2017,(8): 269-273, 279.
|
|
JI Ning, WANG Rui, CAO Sen. Study on simulated transportation of blueberry fresh fruit with "1-methylcyclopropene + cold accumulator + insulation package"[J]. Food Industry Science and Technology, 2017,(8): 269-273, 279.
|
[8] |
邓小蓉, 李冀新, 赵志永. 不同处理方式对蟠桃常温运输及货架期品质的影响[J]. 保鲜与加工, 2016,(4): 36-40.
|
|
DENG Xiaorong, LI Jixin, ZHAO Zhiyong. Effects of different treatment methods on normal temperature transportation and shelf life quality of flat peach[J]. Preservation and Processing, 2016,(4) : 36-40.
|
[9] |
Fadiji T, Coetzee C, Pathare P, et al. Susceptibility to impact damage of apples inside ventilated corrugated paperboard packages:Effects of package design[J]. Postharvest Biology and Technology, 2016.
|
[10] |
黎春红, 周宏胜, 张雷刚. 不同内包装方式对模拟运输过程中水蜜桃品质的影响[J]. 现代食品科技, 2017, 33(12): 177-183, 114.
|
|
LI Chunhong, ZHOU Hongsheng, ZHANG Leigang. Effects of different inner packing methods on the quality of peach during simulated transportation[J]. Modern Food Science and Technology, 2017, 33(12): 177-183, 114.
|
[11] |
童军茂, 赵玉江, 王远征. 蟠桃贮藏保鲜技术的研究[J]. 新疆农机化, 2002,(2): 41-42.
|
|
TONG Junmao, ZHAO Yujiang, WANG Yuanzheng. Study on storage and preservation technology of flat peach[J]. Xinjiang Agricultural Mechanization, 2002,(2) : 41-42.
|
[12] |
肖丽梅, 钟梅, 吴斌. 1-甲基环丙烯和二氧化氯对新疆蟠桃保鲜效果的研究[J]. 食品科学, 2009, 30(12): 276-280.
DOI
|
|
XIAO Limei, ZHONG Mei, WU Bin. Study on the preservation effect of 1-methylcyclopropene and chlorine dioxide on Xinjiang flat peach[J]. Food Science, 2009, 30(12): 276-280.
DOI
|
[13] |
刘卫东, 王雷, 王章存. 壳聚糖对蟠桃保鲜作用的研究[J]. 食品科技, 2007, 32(5): 252-255.
|
|
LIU Weidong, WANG Lei, WANG Zhangcun. Study on fresh-keeping effect of chitosan on flat peach[J]. Food Science and Technology, 2007, 32(5): 252-255.
|
[14] |
姚敏丽, 徐阳阳. 蟠桃保鲜技术研究进展[J]. 农产品加工(下), 2014,(359):80-83.
|
|
YAO Minli, XU Yangyang. Flat peach preservation technology research progress[J]. Agricultural Products Processing: (second harf), 2014,(359):80-83.
|
[15] |
赵剑波, 姜全, 郭继英, 等. 蟠桃果实生长期糖酸含量变化规律研究[J]. 江苏农业科学, 2009, (3): 208-209.
|
|
ZHAO Jianbo, JIANG Quan, GUO Jiying, et al. Changes of carbohydrate and acid content in flat peach fruit during growing period[J]. Jiangsu Agricultural Sciences, 2009,(3):208-209.
|
[16] |
曹建康, 姜微波, 赵玉梅. 果蔬采后生理生化实验指导[M]. 中国轻工业出版社, 2007.
|
|
CAO Jiankang, JIANG Weiwei, ZHAO Yumei. Experimental study on physiological and biochemical characteristics of fruit and vegetable[M]. Beijing: China Light Industry Press, 2007.
|
[17] |
张友杰. 以蒽酮分光光度法测定果蔬中的葡萄糖、果糖、蔗糖和淀粉[J]. 分析化学, 1977,(3): 5-9.
|
|
ZHANG Youjie. Determination of glucose, fructose, sucrose and starch in fruits and vegetables by anthrone spectrophotometry[J]. Analytical Chemistry, 1977, (3) : 5-9.
|
[18] |
刘美迎, 周会玲, 吴主莲, 等. 纳他霉素复合涂膜剂对葡萄保鲜效果的影响[J]. 农业工程学报, 2012, 28(10):259-266.
|
|
LIU Meiying, ZHOU Huiling, WU Zhulian, et al. Effects of natamycin composite coating on grape preservation effect[J]. Transactions of the Chinese Society of Agricultural Engineering, 2012, 28(10) : 259-266.
|
[19] |
赵永红, 李宪利. 果实中糖酸积累机理研究进展[J]. 农业科技通讯, 2009, (8): 110-112.
|
|
ZHAO Yonghong, LI Xianli. Research progress on the accumulation mechanism of sugar and acid in fruit[J]. Journal of Agricultural Science and Technology, 2009,(8): 110-112.
|
[20] |
梁艳丽, 李荣春, 张陶. 白灵菇在贮藏过程中营养成分的动态变化[J]. 中国食用菌, 2005, 24(2): 54-56.
|
|
LIANG Yanli, LI Rongchun, ZHANG Tao. Dynamic Changes of Nutrient Composition of Eryptonus vulgaris during Storage[J]. Edible Fungi of China, 2005, 24(2): 54-56.
|
[21] |
LéChaudel M, Lopez-Lauri F, Vidal V, et al. Response of the physiological parameters of mango fruit (transpiration, water relations and antioxidant system) to its light and temperature environment[J]. Journal of Plant Physiology, 2013, 170(6): 567-576.
DOI
PMID
|
[22] |
张慜, 刘倩. 国内外果蔬保鲜技术及其发展趋势[J]. 食品与生物技术学报, 2014, 33(8): 785-792.
|
|
ZHANG Min, LIU Qian. Process and development trend of fruit and vegetable preservation technology in China and overseas[J]. Journal of Food & Biotechnology, 2014, 33(8): 785-792.
|
[23] |
卢立新, 黄祥飞, 华岩. 基于模拟运输条件的梨果实包装振动损伤研究[J]. 农业工程学报, 2009, 25(6): 110-114.
|
|
LU Lixin, HUANG Xiangfei, HUA Yan. Research on Vibration Damage of Pear Packaging Based on Simulated Transport Conditions[J]. Transactions of the Chinese Society of Agricultural Engineering, 2009, 25(6): 110-114.
|
[24] |
周然, 闫丽萍, 李云飞, 等. 不同内包装的黄花梨运输振动分析和损伤检测[J]. 武汉理工大学学报, 2010, 32(18): 133-137.
|
|
ZHOU Ran, YAN Liping, LI Yunfei, et al. Vibration Analysis and Damage Detection of Huanghua Pear with Different Inner Packaging[J]. Journal of Wuhan University of Technology, 2010, 32(18): 133-137.
|
[25] |
王贵禧, 王友升, 梁丽松. 不同贮藏温度模式下大久保桃果实冷害及其品质劣变研究[J]. 林业科学研究, 2005, 18(2): 114-119.
|
|
WANG Guixi, WANG Yousheng, LIANG Lisong. Study on Chilling Injury and Quality Degradation of Takubo Peaches under Different Storage Temperature Patterns[J]. Research of Forest Sciences, 2005, 18(2): 114-119.
|
[26] |
Zhou H W, Lurie S, Lers A, et al. Delayed storage and controlled atmosphere storage of nectarines: two strategies to prevent woolliness[J]. Postharvest Biology & Technology, 2000, 18(2): 133-41.
|
[27] |
钟霈霖, 乔荣, 王天文. 温度对夏秋草莓可溶性固形物含量的影响[J]. 贵州农业科学, 2006, 34 (B07): 53-56.
|
|
ZHONG Peilin, QIAO Rong, WANG Tianwen. Effects of temperature on soluble solid content of strawberry in summer and autumn[J]. Guizhou Agricultural Sciences, 2006, 34(B07): 53-56.
|
[28] |
张微慧, 张光伦. 光质对果树形态建成及果实品质的生理生态效应[J]. 中国农学通报, 2007, 23(1): 78-83.
|
|
ZHANG Weihui, ZHANG Guanglun. Effects of light quality on morphology and fruit quality[J]. Chinese Agricultural Science Bulletin, 2007, 23(1): 78-83.
|
[29] |
朱立武, 江晓东, 杨建永, 等. 大棚无土栽培草莓生物学性状及其相关性研究[J]. 安徽农业大学学报, 2000,(4):72-75.
|
|
ZHU Liwu, JIANG Xiaodong, YANG Jianyong, et al. Study on Biological Characters and Correlation of Strawberry Cultivated in Greenhouse[J]. Journal of Anhui Agricultural University, 2000,(4): 72-75.
|