Xinjiang Agricultural Sciences ›› 2022, Vol. 59 ›› Issue (12): 3066-3074.DOI: 10.6048/j.issn.1001-4330.2022.12.022
• Crop Genetics and Breeding · Cultivation Physiology · Germplasm Resources • Previous Articles Next Articles
Bumareyamu Aishan1,3(), PAN Yan1,2, SUN Xi1,3, XU Bin1,2, MENG Xintao1,2, ZHANG Ting1,2()
Received:
2022-02-02
Online:
2022-12-20
Published:
2023-01-30
Correspondence author:
ZHANG Ting
Supported by:
布妈热娅木·艾山1,3(), 潘俨1,2, 孙席1,3, 徐斌1,2, 孟新涛1,2, 张婷1,2()
通讯作者:
张婷
作者简介:
布妈热娅木·艾山(1995-),女,新疆人,硕士研究生,研究方向为农产品贮运保鲜,(E-mail)1306219772@qq.com
基金资助:
CLC Number:
Bumareyamu Aishan, PAN Yan, SUN Xi, XU Bin, MENG Xintao, ZHANG Ting. Effects of Harvest Maturity on Browning and Related Metabolic Enzymes of Green Walnut Fruits[J]. Xinjiang Agricultural Sciences, 2022, 59(12): 3066-3074.
布妈热娅木·艾山, 潘俨, 孙席, 徐斌, 孟新涛, 张婷. 采收成熟度对核桃青皮褐变及相关代谢酶的影响[J]. 新疆农业科学, 2022, 59(12): 3066-3074.
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指标 Index | 褐变指数 Browning index | 总酚 Total phenols | PPO | POD | PAL | SOD | CAT | APX |
---|---|---|---|---|---|---|---|---|
褐变指数 | 1 | |||||||
总酚 | -0.713** | 1 | ||||||
PPO | -0.835** | 0.528** | 1 | |||||
POD | -0.731** | 0.314* | 0.732** | 1 | ||||
PAL | -0.914** | 0.558** | 0.861** | 0.745** | 1 | |||
SOD | -0.628** | 0.448** | 0.526** | 0.524** | 0.546** | 1 | ||
CAT | -0.867** | 0.750** | 0.675** | 0.573** | 0.754** | 0.539** | 1 | |
APX | -0.700** | 0.829** | 0.545** | 0.375* | 0.551** | 0.428** | 0.631** | 1 |
Table 1 Correlation analysis of browning index and related metaboli enzymes in harvested ripened walnut
指标 Index | 褐变指数 Browning index | 总酚 Total phenols | PPO | POD | PAL | SOD | CAT | APX |
---|---|---|---|---|---|---|---|---|
褐变指数 | 1 | |||||||
总酚 | -0.713** | 1 | ||||||
PPO | -0.835** | 0.528** | 1 | |||||
POD | -0.731** | 0.314* | 0.732** | 1 | ||||
PAL | -0.914** | 0.558** | 0.861** | 0.745** | 1 | |||
SOD | -0.628** | 0.448** | 0.526** | 0.524** | 0.546** | 1 | ||
CAT | -0.867** | 0.750** | 0.675** | 0.573** | 0.754** | 0.539** | 1 | |
APX | -0.700** | 0.829** | 0.545** | 0.375* | 0.551** | 0.428** | 0.631** | 1 |
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