Xinjiang Agricultural Sciences ›› 2022, Vol. 59 ›› Issue (1): 205-214.DOI: 10.6048/j.issn.1001-4330.2022.01.024
• Horticultural Special Local Products·Plant Protection·Physiology and Biochemistry • Previous Articles Next Articles
CHEN Jiali1(), JIANG Xi1, TAN Zhanming1, YANG Minglu2(), XIAO Haibing2
Received:
2020-12-27
Online:
2022-01-20
Published:
2022-02-18
Correspondence author:
YANG Minglu
Supported by:
陈家力1(), 姜喜1, 谭占明1, 杨明禄2(), 肖海兵2
通讯作者:
杨明禄
作者简介:
陈家力(1979-),男,黑龙江宁安人,副教授,研究方向为经济林生理生态,(E-mail) 99234902@qq.com
基金资助:
CLC Number:
CHEN Jiali, JIANG Xi, TAN Zhanming, YANG Minglu, XIAO Haibing. Effects of Three Kinds of Salt Stress on Seed Germination Characteristics of Guisangyou Mulberry 12[J]. Xinjiang Agricultural Sciences, 2022, 59(1): 205-214.
陈家力, 姜喜, 谭占明, 杨明禄, 肖海兵. 3种盐胁迫对桂桑优12种子萌发特性的影响[J]. 新疆农业科学, 2022, 59(1): 205-214.
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浓度梯度 Concen tration gradient | 中性单盐 Neutral single salt (mol/L) | 碱性混合盐 Alkaline mixed salt (mol/L) | 中性混合盐 Neutral mixed salt (mol/L) |
---|---|---|---|
NaCl | NaCl+Na2CO3 | NaCl+Na2SO4 | |
0 | 0 | 0 | 0 |
1 | 0.025 | 0.012 5+0.006 25 | 0.012 5+0.006 25 |
2 | 0.050 | 0.025+0.012 5 | 0.025+0.012 5 |
3 | 0.100 | 0.05+0.025 | 0.05+0.025 |
4 | 0.150 | 0.075+0.037 5 | 0.075+0.037 5 |
5 | 0.200 | 0.1+0.05 | 0.1+0.05 |
6 | 0.250 | 0.125+0.062 5 | 0.125+0.062 5 |
Table 1 The composition and salt concentration of each treatment
浓度梯度 Concen tration gradient | 中性单盐 Neutral single salt (mol/L) | 碱性混合盐 Alkaline mixed salt (mol/L) | 中性混合盐 Neutral mixed salt (mol/L) |
---|---|---|---|
NaCl | NaCl+Na2CO3 | NaCl+Na2SO4 | |
0 | 0 | 0 | 0 |
1 | 0.025 | 0.012 5+0.006 25 | 0.012 5+0.006 25 |
2 | 0.050 | 0.025+0.012 5 | 0.025+0.012 5 |
3 | 0.100 | 0.05+0.025 | 0.05+0.025 |
4 | 0.150 | 0.075+0.037 5 | 0.075+0.037 5 |
5 | 0.200 | 0.1+0.05 | 0.1+0.05 |
6 | 0.250 | 0.125+0.062 5 | 0.125+0.062 5 |
平均数 Mean±SD | Min | Max | R | CV% | 95%置信区间 95% confidence interval | ||
---|---|---|---|---|---|---|---|
下限 Lower | 上限 Upper | ||||||
长 Length(cm) | 0.244±0.016 | 0.216 | 0.286 | 0.070 | 6.64 | 0.238 | 0.250 |
宽 Width(cm) | 0.192±0.019 | 0.158 | 0.246 | 0.088 | 10.03 | 0.185 | 0.199 |
厚 Thickness(cm) | 0.136±0.015 | 0.104 | 0.158 | 0.054 | 11.00 | 0.131 | 0.142 |
千粒重 Thousand kernel weight(g) | 2.169±0.026 | 2.136 | 2.216 | 0.080 | 1.21 | 2.159 | 2.179 |
Table 2 Basic characteristics of seeds
平均数 Mean±SD | Min | Max | R | CV% | 95%置信区间 95% confidence interval | ||
---|---|---|---|---|---|---|---|
下限 Lower | 上限 Upper | ||||||
长 Length(cm) | 0.244±0.016 | 0.216 | 0.286 | 0.070 | 6.64 | 0.238 | 0.250 |
宽 Width(cm) | 0.192±0.019 | 0.158 | 0.246 | 0.088 | 10.03 | 0.185 | 0.199 |
厚 Thickness(cm) | 0.136±0.015 | 0.104 | 0.158 | 0.054 | 11.00 | 0.131 | 0.142 |
千粒重 Thousand kernel weight(g) | 2.169±0.026 | 2.136 | 2.216 | 0.080 | 1.21 | 2.159 | 2.179 |
Fig.1 Germination rate of mulberry seeds under salt stress Note:The values are means(±SE) of triplicate samples. Different letter indicates significant different at <0.05.The same as below
盐种类Salt type | 适宜浓度 Suitable concentration (mol/L) | 半致死浓度 Half lethal concentration (mol/L) | 耐盐极限 Salt tolerance limi (mol/L) |
---|---|---|---|
碱性混合盐Alkaline mixed salt | 0.043 1 | 0.123 6 | 0.252 4 |
中性单盐Neutral single salt | 0.040 8 | 0.138 9 | 0.295 9 |
中性混合盐Neutral mixed salt | 0.036 4 | 0.134 2 | 0.290 5 |
Table 3 Tolerance range of mulberry seed germination to three salt stresses
盐种类Salt type | 适宜浓度 Suitable concentration (mol/L) | 半致死浓度 Half lethal concentration (mol/L) | 耐盐极限 Salt tolerance limi (mol/L) |
---|---|---|---|
碱性混合盐Alkaline mixed salt | 0.043 1 | 0.123 6 | 0.252 4 |
中性单盐Neutral single salt | 0.040 8 | 0.138 9 | 0.295 9 |
中性混合盐Neutral mixed salt | 0.036 4 | 0.134 2 | 0.290 5 |
盐种类 Salt type | 发芽率 Germination percentage | 发芽势 Germination potential | 活力指数 Vigor index | 发芽指数 Germination index | 脯氨酸含量 Proline content | 丙二醛含量 Malondial dehyde content | 综合评价值 Comprehensive evaluation value | 排序 Sort |
---|---|---|---|---|---|---|---|---|
碱性混合盐 Alkaline mixed salt | 0.655 | 0.610 | 0.537 | 0.631 | 0.634 | 0.499 | 3.565 | 3 |
中性单盐 Neutral single salt | 0.695 | 0.557 | 0.613 | 0.748 | 0.703 | 0.589 | 3.905 | 2 |
中性混合盐 Neutral mixed salt | 0.859 | 0.770 | 0.775 | 0.868 | 0.850 | 0.905 | 5.027 | 1 |
Table 4 Comprehensive evaluation of the tolerance of mulberry seed germination to three kinds of salt stress
盐种类 Salt type | 发芽率 Germination percentage | 发芽势 Germination potential | 活力指数 Vigor index | 发芽指数 Germination index | 脯氨酸含量 Proline content | 丙二醛含量 Malondial dehyde content | 综合评价值 Comprehensive evaluation value | 排序 Sort |
---|---|---|---|---|---|---|---|---|
碱性混合盐 Alkaline mixed salt | 0.655 | 0.610 | 0.537 | 0.631 | 0.634 | 0.499 | 3.565 | 3 |
中性单盐 Neutral single salt | 0.695 | 0.557 | 0.613 | 0.748 | 0.703 | 0.589 | 3.905 | 2 |
中性混合盐 Neutral mixed salt | 0.859 | 0.770 | 0.775 | 0.868 | 0.850 | 0.905 | 5.027 | 1 |
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