发酵饲料对京红蛋鸡产蛋后期生产性能、血清参数及脂代谢的影响

doi:10.6048/j.issn.1001-4330.2020.10.019

新疆农业科学 ›› 2020, Vol. 57 ›› Issue (10): 1931-1939.DOI: 10.6048/j.issn.1001-4330.2020.10.019

• 畜牧兽医·农业生态环境·农业经济 • 上一篇下一篇

发酵饲料对京红蛋鸡产蛋后期生产性能、血清参数及脂代谢的影响

彭箫¹, 姚莹莹¹, 王小刚², 方书宝¹, 王俊花¹, 吴盈萍¹, 阿依多来提·托合提¹, 艾克迪·克里马洪¹, 米热扎提·买买提¹, 李海英¹

1.新疆农业大学动物科学学院,乌鲁木齐 830052;
2.新疆万康农牧科技有限公司,新疆昌吉 831100

收稿日期:2019-11-19 出版日期:2020-10-20 发布日期:2020-09-04
通信作者: 李海英(1968-),女,教授,博士,博士生导师,研究方向为动物生产,(E-mail)lhy-3@163.com
作者简介:彭箫(1994-),男,硕士研究生,研究方向为动物生产,(E-mail)617226308@qq.com
基金资助:
新疆天山英才项目(201720012);2019自治区大学生创新项目(S201910758077)

Effects of Fermented Feed on Production Performance, Serum Parameters and Lipid Metabolism of Jinghong Laying Hens during the Late Laying Period

PENG Xiao¹, YAO Yingying¹, WANG Xiaogang², FANG Shubao¹, WANG Junhua¹, WU Yingping¹, Ayiduolait Tuoheti¹, Akida Kermahun¹, Merzat Mamat¹, LI Haiying¹

1. College of Animal Sciences, Xinjiang Agricultural University, Urumqi 830052, China;
2. Xinjiang Wankang Agriculture and Animal Husbandry Technology Co., Ltd, Changji Xinjiang 831100, China

Received:2019-11-19 Online:2020-10-20 Published:2020-09-04
Correspondence author: Li Haiying(1968-), female, doctor, Professor, doctoral supervisor, research direction for animal production,(E-mail)lhy-3@163.com
Supported by:
Supported by the Xinjiang Tianshan Excellence Project(201720012); 2019 University Students Innovation Project(S201910758077).

摘要/Abstract

摘要： 【目的】 研究饲粮中添加发酵饲料对京红蛋鸡产蛋后期生产性能、蛋品质、血清参数及脂代谢的影响。【方法】 选取480只54周龄的京红蛋鸡随机分为2组(对照组和试验组),每组4个重复,每个重复60只蛋鸡,对照组饲喂基础饲粮,试验组在基础饲粮的基础上添加30 g/kg发酵饲料。试验预试期为10 d,正试期为56 d。【结果】 (1)在生产性能方面,与对照组相比,试验组产蛋率显著升高4.56%(P<0.05)。(2)在蛋品质方面,与对照组相比,试验组的蛋壳强度极显著提高了17.18%(P<0.01);蛋黄比例极显著提高了7.48%(P<0.01);蛋白比例极显著降低了3.69%(P<0.01);蛋黄胆固醇含量极显著降低了24.90%(P<0.01)。(3)在血清生化指标和繁殖激素方面,试验组血清钙离子含量显著升高了11.99%(P<0.05);促卵泡素和促黄体素分别显著升高了24.55%(P<0.05)和12.88%(P<0.05)。(4)血清和肝脏总胆固醇含量分别显著降低18.86%(P<0.05)和18.54%(P<0.05),肝脏高密度脂蛋白极显著升高17.69%(P<0.01)。其余指标差异均不显著(P>0.05)。【结论】 在饲粮中添加30 g/kg的发酵饲料,对京红蛋鸡产蛋后期的生产性能以及蛋品质具有一定的改善作用。

关键词: :发酵饲料; 蛋鸡; 生产性能; 蛋品质; 血清生化指标; 脂代谢

Abstract: 【Objective】 To evaluate the effects of fermented feed on the production performance, egg quality, serum parameters and lipid metabolism of Jinghong laying hens during the late laying period. 【Method】 A total of 480, 54-weeks-old, healthy Jinghong laying hens were randomly divided into 2 groups with 4 replications and 60 laying hens per replication. The laying hens in the control group were fed the basal diet. And the trial groups were fed the same basal diet with 30 g/kg fermented feed. The pre-experimental period lasted for 10 days and the experimental period lasted for 56 days. 【Result】 The results showed that : Compared with that of the control group, (1) on the production performance the egg production rate of the trial group was significantly increased by 4.56% (P<0.05). (2) On the egg quality, the eggshell strength of the trial group was extremely significantly increased by 17.18% (P<0.01). The proportion of egg yolk was extremely significantly increased by 7.48% (P<0.01). The protein ratio was extremely significantly decreased by 3.69% (P<0.01). The cholesterol content of egg yolk was extremely significantly decreased by 24.90% (P<0.01). 3) On the serum biochemical indicators and reproductive hormones, the serum calcium content of the trial group significantly increased by 11.99% (P<0.05); Follicle stimulating hormone and luteinizing hormone were significantly increased by 24.55% (P<0.05) and 12.88% (P<0.05), respectively. 4) In serum and liver, the total cholesterol content was significantly decreased by 18.86% (P<0.05) and 18.54% (P<0.05), respectively. And the high-density lipoprotein was extremely significantly increased by 17.69% (P<0.01) in the liver. The other indicators were not significantly different (P>0.05). 【Conclusion】 In conclusion, under the conditions of this experiment, the addition of 30 g/kg of fermented feed to the diet has a certain improvement effect on the production performance and egg quality of Jinghong laying hens during the late laying period.

Key words: fermented feed; laying hens; production performance; egg quality; serum biochemical indicator; lipid metabolism

中图分类号:

S831.5

彭箫, 姚莹莹, 王小刚, 方书宝, 王俊花, 吴盈萍, 阿依多来提·托合提, 艾克迪·克里马洪, 米热扎提·买买提, 李海英. 发酵饲料对京红蛋鸡产蛋后期生产性能、血清参数及脂代谢的影响[J]. 新疆农业科学, 2020, 57(10): 1931-1939.

PENG Xiao, YAO Yingying, WANG Xiaogang, FANG Shubao, WANG Junhua, WU Yingping, Ayiduolait Tuoheti, Akida Kermahun, Merzat Mamat, LI Haiying. Effects of Fermented Feed on Production Performance, Serum Parameters and Lipid Metabolism of Jinghong Laying Hens during the Late Laying Period[J]. Xinjiang Agricultural Sciences, 2020, 57(10): 1931-1939.

参考文献

[1]裴跃明, 邵强, 吴桂龙, 等. 枯草芽孢杆菌制剂对产蛋后期蛋鸡生产性能、蛋品质、免疫及肠道菌群的影响 [J]. 中国畜牧杂志, 2016, 52(7): 61-65.
FEI Yueming, SHAO Qiang, WU Guilong, et al. Effects of bacillus subtilis on laying performance, egg quality, immunity and intestinal microflora of hens during the post peak period [J]. Chinese Journal of Animal Science, 2016, 52(7): 61-65.
[2] Hunton P. Research on eggshell structure and quality: An historical overview [J]. Revista Brasileira de Ciência Avícola, 2005, 7(2): 67-71.
[3] 张恒, 刘立鹤, 贺国龙. 固态发酵技术在饲料资源开发上的研究与应用 [J]. 当代水产, 2011, 22(7): 66-69.
ZHANG heng, LIU Lihe, HE Guolong. Research and aApplication of solid state fermentation technology in feed resource development [J]. Contemporary Aquatic Products, 2011, 22(7): 66-69.
[4] 孙汝江, 吕月琴, 高明芳, 等. 微生物发酵饲料在蛋鸡生产中的应用研究 [J]. 中国饲料, 2012, 12(15): 12-14.
SUN Rujiang, LÜ Yueqin, GAO Mingfang, et al. Application of microbial fermented feed in laying hen production [J]. Chinese Feed, 2012, 12(15): 12-14.
[5] 崔卫涛, 况世昌, 李钢平, 等. 生物发酵饲料对蛋鸡生产性能和鸡蛋品质的影响 [J]. 畜牧与饲料科学, 2018, 32(23): 33-36.
CUI Weitao, KUANG Shichang, LI Gangping, et al. Effects of biological fermented feed on productive performance and egg quality of laying hens [J]. Animal Husbandry and Feed Science, 2018, 32(23): 33-36.
[6] 陆文清, 胡起源. 微生物发酵饲料的生产与应用 [J]. 饲料与畜牧, 2008, 21(7): 5-9.
LU Wenqing, HU Qiyuan. Production and application of microbial fermented feed [J]. Feed and animal husbandry, 2008,21(7): 5-9.
[7] MAZANKO M S, GORLOV I F, PRAZDNOVA E V, et al. Bacillus probiotic supplementations improve laying performance, egg quality, hatching of laying hens, and sperm quality of roosters [J]. Probiotics and Antimicrobial Proteins, 2017, 10(6):367-373.
[8] 刘艳新, 刘占英, 倪慧娟, 等. 微生物发酵饲料的研究进展与前景展望 [J]. 饲料博览, 2017, 32(2): 15-22.
LIU Yanxin, LIU Zhanying, NI Huijuan, et al. The Research Progress and Prospect of Microbial Fermentation Feed [J]. Feed Review, 2017,32(2): 15-22.
[9] 朱风华, 陈甫, 徐进栋, 等. 乳酸菌发酵饲料对蛋鸡生产性能及蛋品质的影响 [J]. 饲料研究, 2015,(6):48-52.
ZHU Fenghua, CHEN Fu, XU Jindong, et al. Effect of lactic acid bacteria fermented feed on production performance and egg quality of laying hens [J]. Feed Research, 2015,(6):48-52.
[10] 魏尊. 棉粕源发酵饲料对产蛋鸡饲喂效果的研究 [J]. 中国家禽, 2017, 23(7): 53-57.
WEI Zhun. Study on feeding effect of cotton aphid fermented feed on laying hens [J]. China Poultry, 2017, 23(7): 53-57.
[11] 韩刚. 蛋及蛋的保鲜方法 [J]. 广东畜牧兽医科技, 1988,(1)31-35.
HAN Gang. Egg and egg preservation method [J]. Guangdong Journal of Animal and Veterinary Science, 1988,(1)31-35.
[12] 李明艳. EM发酵饲料在蛋鸡生产中应用效果研究 [D]. 杨凌:西北农林科技大学, 2010.
LI Mingyan. Study on the application effect of EM fermented feed in laying hen production [D]. Yangling: Northwest A & F University, 2010.
[13] 王立克, 胡忠泽, 罗学振, 等. 不同品种鸡蛋中胆固醇含量的比较研究 [J]. 安徽科技学院学报, 2006,(1): 5-7.
WANG Like, HU Zhongze, LUO Xuezhen, et al. Comparison of cholesterol content of egg from different breed layers [J]. Journal of Anhui Science and Technology University, 2006,(1): 5-7.
[14] 苏青云, 刘丹, 刘影, 等. 微生态制剂在矮小型蛋鸡中的应用效果研究 [J]. 饲料工业, 2010, 31(16): 31-32.
SU Qinyun, LIU Dan, LIU Ying, et al. Study on the application effect of microecological preparations in dwarf laying hens [J]. Feed Industry, 2010, 31(16): 31-32.
[15] 李泳宁, 朱宏阳, 吴焜, 等. 一种富含红曲色素微生物发酵饲料在蛋鸡养殖中的应用 [J]. 粮食与饲料工业, 2015,(2): 52-54.
LI Yongning, ZHU Hongyang, WU Kun, et al. Application of a microbial fermented feed rich in monascus pigment in laying hen culture [J]. Cereal & Feed Industry, 2015,(2): 52-54.
[16] 王迪. 草地放养鹅的免疫和生化指标、生产性能及肉质特性的研究 [D]. 大庆: 黑龙江八一农垦大学.2016.
WANG Di. Study on immune and biochemical indicators, production performance and meat quality of grass-planted goose [D]. Daqing:Heilongjiang Bayi Agricultural University,2016.
[17] Stanley C C, Williams C C, Jenny B F, et al. Effects of Feeding Milk Replacer Once Versus Twice Daily on Glucose Metabolism in Holstein and Jersey Calves [J]. Journal of Dairy Science, 2002, 85(9): 2335-2343.
[18] 郭军蕊. 枯草芽孢杆菌对蛋鸡益生作用机制的研究 [D]. 北京: 中国农业科学院, 2017.
GUO Junrui. Study on the mechanism of probiotic action of Bacillus subtilis on laying hens [D]. Beijing: Chinese Academy of Agricultural Sciences, 2017.
[19] 崔闯飞. 枯草芽孢杆菌对产蛋后期蛋鸡生产性能及蛋壳品质的影响 [D]. 兰州: 甘肃农业大学, 2018.
CUI Chuangfei. Effect of Bacillus subtilis on production performance and eggshell quality of laying hens during laying period [D]. Lanzhou: Gansu Agricultural University, 2018.
[20] Akazome Y, Abe T, Mori T. Differentiation of chicken gonad as an endocrine organ: expression of LH receptor, FSH receptor, cytochrome P450c17 and aromatase genes. [J]. Reproduction, 2002, 123(5):721-728.
[21] March J B, Sharp P J, Wilson P W, et al. Effect of active immunization against recombinant-derived chicken prolactin fusion protein on the onset of broodiness and photo induced egg laying in bantam hens [J]. Journal of Reproduction & Fertility, 1994, 101(1):227-233.
[22] Lucki N C, Sewer M B. The interplay between bioactive sphingolipids and steroid hormones [J]. Steroids,2010, 75(6):0-399.
[23] 陈继发, 匡佑华, 康克浪, 等. 蒙脱石、枯草芽孢杆菌及其互作对蛋鸡血浆激素含量、卵巢繁殖相关基因表达和肠道微生物的影响 [J]. 动物营养学报, 2019, 31(1):305-314.
CHEN Jifa, KUANG Youhua, KANG Kelang, et al. effects of montmorillonite,Bacillus subtilis and their interaction on hormone contents in plasma,reproduction related genes expression in ovarian and intestinal microflora of laying hens [J]. Chinese Journal of Animal Nutrition, 2019,31(1):305-314.
[24] 曹岩峰, 王丽娟, 丁毅, 等. 复合酶制剂对蛋鸡产蛋后期产蛋性能、蛋品质及血清生化指标的影响 [J]. 饲料与畜牧, 2018,(12): 58-62.
CAO Yanfeng, WANG Lijuan, DING Yi, et al. Effect of compound enzyme preparation on egg production performance, egg quality and serum biochemical indexes in laying hens [J]. Feed and Animal Husbandry, 2018, (12): 58-62.
[25] 孙瑛瑛.不同日粮蛋白、能量水平对京海黄鸡肉用性能、肉品质及各组织中ApoB基因表达的影响 [D].扬州: 扬州大学, 2013.
SUN Yingying. Effects of different dietary protein and energy levels on meat performance, meat quality and ApoB gene expression in Jinghai Yellow Chicken [D]. Yangzhou: Yangzhou University, 2013.
[26] 叶慧, 雷建平, 冯定远, 等. 不同微生物脂肪酶对黄羽肉鸡生长性能、血清生化指标和胸肌脂肪含量的影响 [J]. 华南农业大学学报, 2013, 34(3): 399-404.
YE Hui, LEI Jianping, FENG Dingyuan, et al. Effects of different microbial lipases on growth performance, serum biochemical indexes and breast muscle fat content of yellow-feathered broilers [J]. Journal of South China Agricultural University, 2013, 34(3): 399-404.
[27] 陈冬. 紫色红曲霉固态发酵玉米粉和豆粕产蛋鸡功能饲料的研究 [D]. 兰州: 西北师范大学,2019.
CHEN Dong. Study on the functional feed of purple Monascus solid fermented corn flour and soybean meal laying hen [D]. Lanzhou: Northwest Normal University, 2019.

发酵饲料对京红蛋鸡产蛋后期生产性能、血清参数及脂代谢的影响

Effects of Fermented Feed on Production Performance, Serum Parameters and Lipid Metabolism of Jinghong Laying Hens during the Late Laying Period

PDF下载

可视化

摘要/Abstract

引用本文

使用本文

参考文献

相关文章 15

编辑推荐

Metrics

[1]	陈锡, 曾献存, 胡波, 刘彤, 戴丽颖, 南珊珊. 单宁添加剂对育肥羊生产性能、血清生化指标和养分消化率的影响[J]. 新疆农业科学, 2022, 59(9): 2318-2323.
[2]	付东青, 王彦超, 毛家乡, 杨帆, 宋磊, 张凡凡, 马春晖. 山区旱作条件下不同燕麦品种品质分析及评价[J]. 新疆农业科学, 2022, 59(2): 344-352.
[3]	关景林, 郭腾达, 陈勇臻, 刘金铄, 石乐天, 张光辉, 陈鹏举. 不同蛋白源对爱拔益家肉鸡生长性能、屠宰性能和血清生化指标的影响[J]. 新疆农业科学, 2022, 59(11): 2734-2741.
[4]	黄新新, 李晓斌, 李海, 李璇玥, 李倩, 马利鑫, 陈晖, 马玉辉. 不同品种1岁青年马血清生化指标的比较分析[J]. 新疆农业科学, 2021, 58(9): 1740-1746.
[5]	张俊瑜, 郭同军, 桑断疾, 王文奇, 张志军, 王承敏. 饲粮中不同棉秆比例对绵羊瘤胃发酵参数和血清生化指标的影响[J]. 新疆农业科学, 2021, 58(2): 383-392.
[6]	王彦超, 宋磊, 张凡凡, 王旭哲, 孙艳梅, 马春晖. 不同燕麦品种生育期农艺性状、生产性能及品质的比较[J]. 新疆农业科学, 2020, 57(2): 254-263.
[7]	王克文, 杨鹏, 赵洁. 京红系蛋鸡生长发育规律的曲线拟合分析[J]. 新疆农业科学, 2019, 56(5): 945-954.
[8]	邹琳,哈丽代·热合木江,艾比布拉·伊马木. 棉茬地放牧对新疆山羊生产性能及组织结构的影响[J]. 新疆农业科学, 2018, 55(8): 1551-1559.
[9]	史章景, 李莹雪, 刘艳丰, 刘武军, 杨会国, 潘昱麒. 不同秸秆源NDF对巴什拜羊生产性能、器官发育和血清生化指标的影响[J]. 新疆农业科学, 2018, 55(7): 1343-1349.
[10]	陈程, 肖非, 韩坤, 聂存喜, 梁静, 张文举. 复合非淀粉多糖酶对海兰褐蛋鸡生产性能及营养物质代谢率的影响[J]. 新疆农业科学, 2018, 55(5): 966-973.
[11]	刘晓婷,罗燕,陈洁,连科讯,刘钢,马昭,朱晓庆,谷新利. 中药复方多糖对不同MHC B-LβⅡ基因型蛋鸡育雏育成期免疫功能的影响[J]. 新疆农业科学, 2018, 55(4): 763-773.
[12]	张前兵;于磊;鲁为华;马春晖;和海秀. 保护播种对滴灌苜蓿种植当年第一茬草生产性能的影响[J]. , 2017, 54(4): 735-741.
[13]	刘晓婷, 朱晓庆, 马昭, 乔彦杰, 张保军, 谷新利, 商云霞. 中药复方多糖对不同MHC B-LβII基因型蛋鸡禽流感抗体效价的影响[J]. 新疆农业科学, 2017, 54(12): 2329-2336.
[14]	马军;郑伟;朱婧蓉;张博;加孜依拉·哈勒克. 燕麦与箭筈豌豆混播草地不同刈割时期生产性能的对比分析[J]. , 2015, 52(8): 1547-1554.
[15]	王文奇;罗永明;刘艳丰;夏合曼;王世昌;侯广田. 不同棉秆水平全混合日粮对绵羊生长性能和瘤胃发酵参数的影响[J]. , 2015, 52(11): 2111-2116.