Xinjiang Agricultural Sciences ›› 2018, Vol. 55 ›› Issue (2): 197-209.DOI: 10.6048/j.issn.1001-4330.2018.02.001
LU Jing, LIANG Xiao-dong, ZENG Chao-wu, LI Jian-jiang, ZHOU An-ding, ZHANG Xin-zhong, HUANG Tian-rong, CAO Jun-mei, GAO Yong-hong, LIU Lian-zheng, WU Xin-yuan
Received:
2018-01-28
Online:
2018-02-20
Published:
2018-06-30
Correspondence author:
WU Xin-yuan(1962-), Male, Researcher, Research Area: Wheat Genetic Improvement, (E-mail) xinyuanwu@126.com芦静,梁晓东,曾潮武,李建疆,周安定,张新忠,黄天荣,曹俊梅,高永红,刘联正,吴新元
通讯作者:
吴新元(1962-),男,河北人,研究员,研究方向为小麦遗传育种,(E-mail)xinyuanwu@126.com作者简介:
芦静(1963-),女,甘肃人,研究员,研究方向为小麦品质育种,(E-mail)lujing-321@163.com
基金资助:
CLC Number:
LU Jing, LIANG Xiao-dong, ZENG Chao-wu, LI Jian-jiang, ZHOU An-ding, ZHANG Xin-zhong, HUANG Tian-rong, CAO Jun-mei, GAO Yong-hong, LIU Lian-zheng, WU Xin-yuan. Study on Protein Quality and Starch Pasting Characteristic of Spring Wheat in Xinjiang[J]. Xinjiang Agricultural Sciences, 2018, 55(2): 197-209.
芦静,梁晓东,曾潮武,李建疆,周安定,张新忠,黄天荣,曹俊梅,高永红,刘联正,吴新元. 新疆春小麦蛋白品质特性与淀粉糊化特性研究[J]. 新疆农业科学, 2018, 55(2): 197-209.
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