Abstract:

【Objective】 This study aims to clarify the overall situation of the potato processing industry in Xinjiang, identify existing gaps and shortcomings, and propose recommendations and strategies to better promote the development of the potato industry in Xinjiang. 【Methods】 Through methods such as reviewing documents, conducting telephone interviews, and conducting on-site field research, relevant data was collected and summarised to analyse the development of the potato processing industry in Xinjiang.The analysis focused on identifying gaps and shortcomings in the processing industry and proposed corresponding countermeasures and recommendations. 【Results】 The potato processing industry in Xinjiang has seen some development in recent years, with the area under cultivation for processing-type potatoes increasing year by year, high yields, good quality, and high levels of mechanisation.However, there is a lack of high-quality processing-type varieties, seed potatoes are insufficient and lack regulation, and planting costs are rising year by year, with significant price fluctuations between years.The number of processing enterprises has also been increasing, but the overall number of processing enterprises remains small in scale and is primarily concentrated in Northern Xinjiang.Processing products are relatively monotonous, processing cycles are highly concentrated, and awareness of potato brand development is weak. 【Conclusion】 The potato processing industry in Xinjiang has development potential supported by its planting foundation and regional policy support, but it must overcome bottlenecks in varieties, technology, and brand development.Recommendations include strengthening the improvement and innovation of processing-type potato varieties; strictly controlling seed potato quality and promoting the use of qualified seed potatoes; exploring deep processing areas and developing new productive forces; strengthening brand building; deepening regional cooperation and expanding market space.

Key words: potatoes; processing industry; current situation; development strategies

摘要：

【目的】 分析新疆马铃薯加工业发展的整体情况不足,并提出对策,为新疆马铃薯产业的发展提供参考。【方法】 采用查阅资料、电话访问以及现场实地调研等方式,收集和汇总相关资料,分析新疆马铃薯加工业发展,重点分析加工产业的差距与不足,并提出相应的对策。【结果】 新疆马铃薯加工产业近年来有一定发展,加工型马铃薯种植面积转逐年增加,产量高,品质好,且机械化程度高,但优质加工型品种缺乏,种薯不能自足且缺乏监管,种植成本逐年攀升,价格年际波动较大。加工企业数量也逐渐增多,但加工企业整体数量少、规模小,主要集中于北疆;加工产品较为单一;加工周期较为集中;马铃薯品牌建设意识淡薄。【结论】 新疆马铃薯加工产业在种植基础和区域政策支持下具备发展潜力,但需突破品种、技术和品牌建设等瓶颈、加强加工型马铃薯品种的改良创新、严控种薯质量、强化合格种薯的使用、深加工领域的探索和新质生产力研发、品牌建设、深化区域合作和拓展市场空间。

关键词: 马铃薯, 加工产业, 现状, 发展对策