Abstract:

【Objective】 This study aims to analyze the current status and global positioning of the cumin industry in Southern Xinjiang, identifying the major constraints faced by its development, and exploring sustainable development pathways enabled by technological empowerment to promote local economic growth. 【Methods】 The research evaluates the natural advantages of the Southern Xinjiang production area, the upgrading of cultivation techniques, and the effectiveness of technological applications.By combining the global market structure and industrial bottlenecks, the study thoroughly analyzes the weaknesses of the cumin industry and proposes systematic solutions. 【Results】 The study finds that technological advancements have significantly improved cumin yield and quality; however, the fragmentation of the industrial chain, insufficient technological innovation, and the underdevelopment of deep processing remain the core issues that constrain industrial upgrading and global competitiveness, requiring urgent breakthroughs. 【Conclusion】 To achieve sustainable development and enhance global competitiveness, four strategic approaches need to be implemented: strengthening policy support, accelerating technological innovation, deepening processing capabilities, and integrating the industrial chain.

Key words: cumin; industry; quality; technology

摘要：

【目的】 研究新疆南疆孜然产业的现状及其地位,分析产业发展面临的主要问题,并探索科技赋能的可持续发展路径,促进地方经济发展提供参考。【方法】 通过评估南疆产区的自然条件优势、种植技术的升级及科技应用的成效,结合全球市场格局与产业瓶颈,深入分析孜然产业的短板,提出系统性的解决方案。【结果】 科技手段显著提升了孜然的单产和品质,但产业链条断裂、科技创新不足与精深加工薄弱,仍然是制约产业升级与全球竞争力的核心问题,亟需突破。【结论】 需实施四维策略:强化政策支持、加速科技创新、深化精深加工、整合产业链。

关键词: 孜然, 产业, 品质, 科技