Xinjiang Agricultural Sciences ›› 2024, Vol. 61 ›› Issue (5): 1131-1139.DOI: 10.6048/j.issn.1001-4330.2024.05.011
• Horticultural Special Local Products·Forestry • Previous Articles Next Articles
HU Jinge(), BAI Shijian, CHEN Guang, CAI Junshe
Received:
2023-10-14
Online:
2024-05-20
Published:
2024-07-09
Correspondence author:
HU Jinge
Supported by:
通讯作者:
户金鸽
作者简介:
户金鸽(1982-),女,新疆人,硕士,副研究员,研究方向为葡萄栽培,(E-mail) hujinge2007@sina.com
基金资助:
CLC Number:
HU Jinge, BAI Shijian, CHEN Guang, CAI Junshe. Effects of different ground mulch types on the berry quality of Marselan wine grape and comprehensive evaluation[J]. Xinjiang Agricultural Sciences, 2024, 61(5): 1131-1139.
户金鸽, 白世践, 陈光, 蔡军社. 不同地面覆盖方式对酿酒葡萄品种马瑟兰果实品质的影响及综合评价[J]. 新疆农业科学, 2024, 61(5): 1131-1139.
测定指标 Measurement indexes | 对照CK Compare | 园艺地布BGM Horticultural ground cloth | 生草栽培GM Sod-culture |
---|---|---|---|
X1果穗质量Cluster weight(g) | 109.40±45.23 b | 127.32±20.76 b | 172.83±61.80 a |
X2紧密度Density | 4.67±1.15 b | 4.33±0.98 b | 6.17±1.03 a |
X3萎蔫率Wilting percent (%) | 0.91±2.02 b | 5.45±6.88 a | 0.00±0.00 b |
X4出汁率Juice yield(%) | 33.42±0.25 b | 32.89±0.11 b | 38.29±0.59 a |
X5果粒质量Berry weight (g) | 0.91±0.09 b | 0.93±0.04 b | 1.18±0.05 a |
X6果粒纵径Longitudinal diameter(mm) | 10.76±0.52 c | 12.07±0.29 b | 12.90±0037 a |
X7果粒横径Transverse diameter(mm) | 10.70±0.42 c | 11.97±0.44 b | 12.38±0.32 a |
X8果形指数Fruit shape index | 1.01±0.04 b | 1.01±0.04 b | 1.04±0.03 a |
X9可溶性固形物Soluble solid (°Brix) | 24.20±0.00 ab | 23.73±0.12 b | 24.47±0.46 a |
X10还原糖Reducing sugar content (g/mL) | 233.33±2.45 b | 224.40±2.15 c | 242.80±3.15 a |
X11可滴定酸Titratable acid (%) | 0.84±0.02 a | 0.80±0.02 b | 0.83±0.00 ab |
X12糖酸比Sugar/acid | 27.88±0.97 b | 28.06±0.54 ab | 29.43±0.38 a |
X13 pH值pH value | 3.48±0.10 a | 3.30±0.01 b | 3.28±0.01 b |
X14L | 25.03±0.75 a | 24.93±1.26 a | 25.21±0.77 a |
X15a | -0.63±0.44 ab | -0.28±1.10 a | -1.27±0.76 b |
X16b | -2.82±0.47 b | -2.58±0.40 b | -1.97±0.39 a |
X17C | 2.92±0.49 a | 2.77±0.59 ab | 2.44±0.51 b |
X18CIRG | 3.68±0.35 b | 6.43±3.08 a | 4.91±1.54 ab |
Tab.1 Changes of different ground mulch types on berry quality
测定指标 Measurement indexes | 对照CK Compare | 园艺地布BGM Horticultural ground cloth | 生草栽培GM Sod-culture |
---|---|---|---|
X1果穗质量Cluster weight(g) | 109.40±45.23 b | 127.32±20.76 b | 172.83±61.80 a |
X2紧密度Density | 4.67±1.15 b | 4.33±0.98 b | 6.17±1.03 a |
X3萎蔫率Wilting percent (%) | 0.91±2.02 b | 5.45±6.88 a | 0.00±0.00 b |
X4出汁率Juice yield(%) | 33.42±0.25 b | 32.89±0.11 b | 38.29±0.59 a |
X5果粒质量Berry weight (g) | 0.91±0.09 b | 0.93±0.04 b | 1.18±0.05 a |
X6果粒纵径Longitudinal diameter(mm) | 10.76±0.52 c | 12.07±0.29 b | 12.90±0037 a |
X7果粒横径Transverse diameter(mm) | 10.70±0.42 c | 11.97±0.44 b | 12.38±0.32 a |
X8果形指数Fruit shape index | 1.01±0.04 b | 1.01±0.04 b | 1.04±0.03 a |
X9可溶性固形物Soluble solid (°Brix) | 24.20±0.00 ab | 23.73±0.12 b | 24.47±0.46 a |
X10还原糖Reducing sugar content (g/mL) | 233.33±2.45 b | 224.40±2.15 c | 242.80±3.15 a |
X11可滴定酸Titratable acid (%) | 0.84±0.02 a | 0.80±0.02 b | 0.83±0.00 ab |
X12糖酸比Sugar/acid | 27.88±0.97 b | 28.06±0.54 ab | 29.43±0.38 a |
X13 pH值pH value | 3.48±0.10 a | 3.30±0.01 b | 3.28±0.01 b |
X14L | 25.03±0.75 a | 24.93±1.26 a | 25.21±0.77 a |
X15a | -0.63±0.44 ab | -0.28±1.10 a | -1.27±0.76 b |
X16b | -2.82±0.47 b | -2.58±0.40 b | -1.97±0.39 a |
X17C | 2.92±0.49 a | 2.77±0.59 ab | 2.44±0.51 b |
X18CIRG | 3.68±0.35 b | 6.43±3.08 a | 4.91±1.54 ab |
测定指标 Measurement indexes | 对照CK Compare | 园艺地布BGM Horticultural ground cloth | 生草栽培GM Sod-culture |
---|---|---|---|
X19花色苷含量Anthocyanins (mg/kg) | 740.57±9.86 a | 777.37±126.34 a | 664.32±18.59 a |
X20总酚含量Total phenol content (mg/g) | 0.75±0.02 c | 2.26±0.13 a | 1.28±0.01 b |
X21类黄酮含量Flavonoids (mg/g) | 1.72±0.02 c | 8.04±0.26 a | 3.75±0.07 b |
X22黄烷醇含量Flavanols (mg/g) | 2.62±0.08 c | 5.45±0.10 a | 3.19±0.05 b |
X23单宁含量Tannins content (mg/kg) | 86.36±1.29 c | 130.36±2.21 a | 108.79±2.21 b |
X24DPPH(μg/g) | 283.97±0.33 a | 269.30±2.33 c | 277.30±4.21 b |
X25FRAP(mg/g) | 7.99±0.03 c | 20.57±1.17 a | 11.31±0.22 b |
X26ABTS(mg/g) | 2.97±0.16 b | 5.40±0.11 a | 3.17±0.21 b |
Tab.2 Changes of different ground mulch types on fruit peel brewing quality
测定指标 Measurement indexes | 对照CK Compare | 园艺地布BGM Horticultural ground cloth | 生草栽培GM Sod-culture |
---|---|---|---|
X19花色苷含量Anthocyanins (mg/kg) | 740.57±9.86 a | 777.37±126.34 a | 664.32±18.59 a |
X20总酚含量Total phenol content (mg/g) | 0.75±0.02 c | 2.26±0.13 a | 1.28±0.01 b |
X21类黄酮含量Flavonoids (mg/g) | 1.72±0.02 c | 8.04±0.26 a | 3.75±0.07 b |
X22黄烷醇含量Flavanols (mg/g) | 2.62±0.08 c | 5.45±0.10 a | 3.19±0.05 b |
X23单宁含量Tannins content (mg/kg) | 86.36±1.29 c | 130.36±2.21 a | 108.79±2.21 b |
X24DPPH(μg/g) | 283.97±0.33 a | 269.30±2.33 c | 277.30±4.21 b |
X25FRAP(mg/g) | 7.99±0.03 c | 20.57±1.17 a | 11.31±0.22 b |
X26ABTS(mg/g) | 2.97±0.16 b | 5.40±0.11 a | 3.17±0.21 b |
Fig.1 Correlation analysis of berry quality indexes Note:* indicates significant differences (P<0.05), **indicates extremely significant differences (P<0.01)
地面覆盖方式 Ground mulch types | 主成分得分 Principal component score | 综合得分 Compreh ensive score | ||
---|---|---|---|---|
CI1 | CI2 | CI3 | ||
对照CK | -1.224 | -4.007 | -1.102 | -2.131 |
园艺地布BGM Horticultural ground cloth | 4.464 | 4.055 | 0.047 | 2.472 |
生草栽培GM Sod-culture | -3.329 | 2.952 | 0.056 | -0.341 |
贡献率 Contribution rate(%) | 0.461 | 0.380 | 0.077 |
Tab.3 Principal component scores and comprehensive evaluation of berry quality of different ground mulching types
地面覆盖方式 Ground mulch types | 主成分得分 Principal component score | 综合得分 Compreh ensive score | ||
---|---|---|---|---|
CI1 | CI2 | CI3 | ||
对照CK | -1.224 | -4.007 | -1.102 | -2.131 |
园艺地布BGM Horticultural ground cloth | 4.464 | 4.055 | 0.047 | 2.472 |
生草栽培GM Sod-culture | -3.329 | 2.952 | 0.056 | -0.341 |
贡献率 Contribution rate(%) | 0.461 | 0.380 | 0.077 |
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