Xinjiang Agricultural Sciences ›› 2023, Vol. 60 ›› Issue (10): 2442-2452.DOI: 10.6048/j.issn.1001-4330.2023.10.013
• Horticultural Special Local Products·Agricultural Product Processing Engineering • Previous Articles Next Articles
YAO Qing1(), SHI Junjie2, HOU Xianfei2, JIA Donghai2, GU Yuanguo2, Aribelegan Hazzetti1, MIAO Haocui3(
), LI Qiang2(
)
Received:
2023-02-10
Online:
2023-10-20
Published:
2023-11-01
Correspondence author:
MIAO Haocui (1981-), female, Qingdao, Shandong, researcher, main research direction of peanut cultivation and stress physiology,(E-mail)Supported by:
姚庆1(), 施俊杰2, 侯献飞2, 贾东海2, 顾元国2, 阿里别里根·哈孜太1, 苗昊翠3(
), 李强2(
)
通讯作者:
苗昊翠(1981-),女,山东青岛人,研究员,研究方向为花生栽培与逆境生理,(E-mail)作者简介:
姚庆(1986-),男,新疆伊犁人,助理研究员,研究方向为新品种引进、选育及作物栽培,(E-mail)452760959@qq.com
基金资助:
CLC Number:
YAO Qing, SHI Junjie, HOU Xianfei, JIA Donghai, GU Yuanguo, Aribelegan Hazzetti, MIAO Haocui, LI Qiang. Physiological response of 42 creeping peanut cultivars to salt stress at seedling stage[J]. Xinjiang Agricultural Sciences, 2023, 60(10): 2442-2452.
姚庆, 施俊杰, 侯献飞, 贾东海, 顾元国, 阿里别里根·哈孜太, 苗昊翠, 李强. 42份匍匐型花生幼苗对盐胁迫的生理响应[J]. 新疆农业科学, 2023, 60(10): 2442-2452.
编号 Number | 名称 Name | 来源 Origin | 编号 Number | 名称 Name | 来源 Origin | 编号 Number | 名称 Name | 来源 Origin | 编号 Number | 名称 Name | 来源 Origin |
---|---|---|---|---|---|---|---|---|---|---|---|
1 | C095 | 河南 | 12 | C001 | 河南 | 23 | C129 | 河南 | 34 | Z5096 | 河南 |
2 | Z5035 | 河南 | 13 | C014 | 河南 | 24 | C130 | 河南 | 35 | Z5108 | 河南 |
3 | Z5036 | 河南 | 14 | C035 | 河南 | 25 | C135 | 河南 | 36 | Z5110 | 河南 |
4 | Z5040 | 河南 | 15 | C062 | 河南 | 26 | C141 | 河南 | 37 | Z5123 | 河南 |
5 | Z5069 | 河南 | 16 | C087 | 河南 | 27 | C145 | 河南 | 38 | Z5157 | 河南 |
6 | Z5070 | 河南 | 17 | C090 | 河南 | 28 | C145-1 | 河南 | 39 | Z5185 | 河南 |
7 | Z5074 | 河南 | 18 | C094 | 河南 | 29 | C145-2 | 河南 | 40 | Z5225 | 河南 |
8 | Z5076 | 河南 | 19 | C108 | 河南 | 30 | Z5028 | 河南 | 41 | Z5230 | 河南 |
9 | Z5081 | 河南 | 20 | C126 | 河南 | 31 | Z5083 | 河南 | 42 | C108-1 | 河南 |
10 | C092 | 河南 | 21 | C127 | 河南 | 32 | Z5205 | 河南 | |||
11 | Z5162 | 河南 | 22 | C128 | 河南 | 33 | 新花19号 | 新疆 |
Tab.1 Variety number and origin of creeping peanut tested
编号 Number | 名称 Name | 来源 Origin | 编号 Number | 名称 Name | 来源 Origin | 编号 Number | 名称 Name | 来源 Origin | 编号 Number | 名称 Name | 来源 Origin |
---|---|---|---|---|---|---|---|---|---|---|---|
1 | C095 | 河南 | 12 | C001 | 河南 | 23 | C129 | 河南 | 34 | Z5096 | 河南 |
2 | Z5035 | 河南 | 13 | C014 | 河南 | 24 | C130 | 河南 | 35 | Z5108 | 河南 |
3 | Z5036 | 河南 | 14 | C035 | 河南 | 25 | C135 | 河南 | 36 | Z5110 | 河南 |
4 | Z5040 | 河南 | 15 | C062 | 河南 | 26 | C141 | 河南 | 37 | Z5123 | 河南 |
5 | Z5069 | 河南 | 16 | C087 | 河南 | 27 | C145 | 河南 | 38 | Z5157 | 河南 |
6 | Z5070 | 河南 | 17 | C090 | 河南 | 28 | C145-1 | 河南 | 39 | Z5185 | 河南 |
7 | Z5074 | 河南 | 18 | C094 | 河南 | 29 | C145-2 | 河南 | 40 | Z5225 | 河南 |
8 | Z5076 | 河南 | 19 | C108 | 河南 | 30 | Z5028 | 河南 | 41 | Z5230 | 河南 |
9 | Z5081 | 河南 | 20 | C126 | 河南 | 31 | Z5083 | 河南 | 42 | C108-1 | 河南 |
10 | C092 | 河南 | 21 | C127 | 河南 | 32 | Z5205 | 河南 | |||
11 | Z5162 | 河南 | 22 | C128 | 河南 | 33 | 新花19号 | 新疆 |
品种 Varieties | 对照均值± 标准差 Control mean ±SD | 处理均值± 标准差 Mean± SD after stress | 脯氨酸变幅 Range of proline (%) | 品种 Varieties | 对照均值± 标准差 Control mean ±SD | 处理均值± 标准差 Mean± SD after stress | 脯氨酸变幅 Range of proline (%) |
---|---|---|---|---|---|---|---|
C095 | 44.86±5.70EF | 926.12±8.29A | 1 964.47 | C128 | 46.74±4.3EF | 791.11±60.17BC | 1 592.58 |
Z5035 | 65.31±16.57CD | 934.41±0.00A | 1 330.73 | C129 | 72.17±3.68CD | 936.97±0.00A | 1 198.28 |
Z5036 | 53.72±9.59EF | 934.41±0.00A | 1 639.41 | C130 | 66.54±4.10CD | 99.05±4.86J | 48.86 |
Z5040 | 55.18±3.74EF | 103.55±15.84J | 87.66 | C135 | 69.41±7.04CD | 265.10±20.74GH | 281.93 |
Z5069 | 48.02±3.79EF | 202.66±17.06HI | 322.03 | C141 | 53.24±4.23EF | 634.22±28.44D | 1 091.25 |
Z5070 | 70.84±4.82CD | 934.41±0.00A | 1 219.04 | C145 | 53.99±4.01EF | 839.28±14.28AB | 1 454.51 |
Z5074 | 77.45±17.61BC | 934.41±0.00A | 1 106.47 | C145-1 | 75.72±13.5CD | 376.29±13.01F | 396.95 |
Z5076 | 38.99±3.79F | 332.79±12.41FG | 753.53 | C145-2 | 65.47±1.94CD | 364.20±28.30F | 456.29 |
Z5081 | 151.67±32.89A | 934.41±0.00A | 516.08 | Z5028 | 68.21±3.39CD | 936.97±0.00A | 1273.65 |
C092 | 52.40±6.20EF | 934.41±0.00A | 1 683.23 | Z5083 | 75.42±1.14CD | 766.80±78.85BC | 916.71 |
Z5162 | 78.16±7.15BC | 919.4±15.02A | 1 076.31 | Z5205 | 76.15±6.73CD | 936.97±0.00A | 1 130.43 |
C001 | 60.10±5.62EF | 227.7±2.75HI | 278.87 | 新花19号 | 59.42±3.23EF | 936.97±0.00A | 1 476.86 |
C014 | 81.99±15.23BC | 934.41±0.00A | 1 039.66 | Z5096 | 68.91±6.44CD | 936.97±0.00A | 1 259.70 |
C035 | 84.91±17.91BC | 934.41±0.00A | 1 000.47 | Z5108 | 64.79±0.79CD | 936.97±0.00A | 1 346.16 |
C062 | 87.20±16.97BC | 934.41±0.00A | 971.57 | Z5110 | 67.56±3.77CD | 499.03±21.97E | 638.65 |
C087 | 62.25±0.86DE | 876.18±45.63AB | 1 307.52 | Z5123 | 83.56±7.82BC | 343.16±39.71FG | 310.67 |
C090 | 90.94±15.09BC | 206.13±2.3HI | 126.67 | Z5157 | 57.22±3.66EF | 936.97±0.00A | 1 537.49 |
C094 | 123.41±22.11AB | 936.97±0.00A | 659.23 | Z5185 | 63.51±6.22CD | 157.20±11.23IJ | 147.52 |
C108 | 110.35±13.86AB | 936.97±0.00A | 749.09 | Z5225 | 79.94±8.66BC | 363.17±44.01F | 354.30 |
C126 | 62.05±8.15DE | 936.97±0.00A | 1 410.02 | Z5230 | 66.30±1.74CD | 357.10±29.45F | 438.61 |
C127 | 52.57±2.18EF | 936.97±0.00A | 1 682.33 | C108-1 | 111.57±19.02AB | 936.97±0.00A | 739.80 |
Tab.2 Effect of NaCl stress on proline of prostrate peanut seedlings leaves
品种 Varieties | 对照均值± 标准差 Control mean ±SD | 处理均值± 标准差 Mean± SD after stress | 脯氨酸变幅 Range of proline (%) | 品种 Varieties | 对照均值± 标准差 Control mean ±SD | 处理均值± 标准差 Mean± SD after stress | 脯氨酸变幅 Range of proline (%) |
---|---|---|---|---|---|---|---|
C095 | 44.86±5.70EF | 926.12±8.29A | 1 964.47 | C128 | 46.74±4.3EF | 791.11±60.17BC | 1 592.58 |
Z5035 | 65.31±16.57CD | 934.41±0.00A | 1 330.73 | C129 | 72.17±3.68CD | 936.97±0.00A | 1 198.28 |
Z5036 | 53.72±9.59EF | 934.41±0.00A | 1 639.41 | C130 | 66.54±4.10CD | 99.05±4.86J | 48.86 |
Z5040 | 55.18±3.74EF | 103.55±15.84J | 87.66 | C135 | 69.41±7.04CD | 265.10±20.74GH | 281.93 |
Z5069 | 48.02±3.79EF | 202.66±17.06HI | 322.03 | C141 | 53.24±4.23EF | 634.22±28.44D | 1 091.25 |
Z5070 | 70.84±4.82CD | 934.41±0.00A | 1 219.04 | C145 | 53.99±4.01EF | 839.28±14.28AB | 1 454.51 |
Z5074 | 77.45±17.61BC | 934.41±0.00A | 1 106.47 | C145-1 | 75.72±13.5CD | 376.29±13.01F | 396.95 |
Z5076 | 38.99±3.79F | 332.79±12.41FG | 753.53 | C145-2 | 65.47±1.94CD | 364.20±28.30F | 456.29 |
Z5081 | 151.67±32.89A | 934.41±0.00A | 516.08 | Z5028 | 68.21±3.39CD | 936.97±0.00A | 1273.65 |
C092 | 52.40±6.20EF | 934.41±0.00A | 1 683.23 | Z5083 | 75.42±1.14CD | 766.80±78.85BC | 916.71 |
Z5162 | 78.16±7.15BC | 919.4±15.02A | 1 076.31 | Z5205 | 76.15±6.73CD | 936.97±0.00A | 1 130.43 |
C001 | 60.10±5.62EF | 227.7±2.75HI | 278.87 | 新花19号 | 59.42±3.23EF | 936.97±0.00A | 1 476.86 |
C014 | 81.99±15.23BC | 934.41±0.00A | 1 039.66 | Z5096 | 68.91±6.44CD | 936.97±0.00A | 1 259.70 |
C035 | 84.91±17.91BC | 934.41±0.00A | 1 000.47 | Z5108 | 64.79±0.79CD | 936.97±0.00A | 1 346.16 |
C062 | 87.20±16.97BC | 934.41±0.00A | 971.57 | Z5110 | 67.56±3.77CD | 499.03±21.97E | 638.65 |
C087 | 62.25±0.86DE | 876.18±45.63AB | 1 307.52 | Z5123 | 83.56±7.82BC | 343.16±39.71FG | 310.67 |
C090 | 90.94±15.09BC | 206.13±2.3HI | 126.67 | Z5157 | 57.22±3.66EF | 936.97±0.00A | 1 537.49 |
C094 | 123.41±22.11AB | 936.97±0.00A | 659.23 | Z5185 | 63.51±6.22CD | 157.20±11.23IJ | 147.52 |
C108 | 110.35±13.86AB | 936.97±0.00A | 749.09 | Z5225 | 79.94±8.66BC | 363.17±44.01F | 354.30 |
C126 | 62.05±8.15DE | 936.97±0.00A | 1 410.02 | Z5230 | 66.30±1.74CD | 357.10±29.45F | 438.61 |
C127 | 52.57±2.18EF | 936.97±0.00A | 1 682.33 | C108-1 | 111.57±19.02AB | 936.97±0.00A | 739.80 |
品种 Varieties | 对照均值± 标准差 Control mean ±SD | 处理均值± 标准差 Mean± SD after stress | 丙二醛变幅 Range of Malondialdeh (%) | 品种 Varieties | 对照均值± 标准差 Control mean ±SD | 处理均值± 标准差 Mean± SD after stress | 丙二醛变幅 Range of Malondialdeh (%) |
---|---|---|---|---|---|---|---|
C095 | 1.68±0.33MN | 11.68±0.33MN | 56.55 | C128 | 1.32±0.79MN | 221.32±0.79MN | 1 400.76 |
Z5035 | 4.18±0.35IJ | 24.18±0.35IJ | 144.74 | C129 | 7.16±1.40EF | 237.16±1.4EF | -45.39 |
Z5036 | 7.10±0.60EF | 37.10±0.60EF | -43.94 | C130 | 9.57±0.98CD | 249.57±0.98CD | -66.25 |
Z5040 | 4.72±1.59HI | 44.72±1.59HI | -17.16 | C135 | 5.78±0.61FG | 255.78±0.61FG | -45.67 |
Z5069 | 7.87±0.55EF | 57.87±0.55EF | -47.78 | C141 | 1.34±0.69MN | 261.34±0.69MN | 223.13 |
Z5070 | 3.36±0.58IJ | 63.36±0.58IJ | -48.51 | C145 | 0.25±0.10O | 270.25±0.10O | 2 016.00 |
Z5074 | 3.09±0.44JK | 73.09±0.44JK | -40.13 | C145-1 | 3.58±1.11IJ | 283.58±1.11IJ | -8.66 |
Z5076 | 10.10±0.79CD | 810.10±0.79CD | -7.23 | C145-2 | 2.84±1.12KL | 292.84±1.12KL | 20.07 |
Z5081 | 8.08±0.88DE | 98.08±0.88DE | 90.84 | Z5028 | 11.50±0.53CD | 3011.50±0.53CD | -36.96 |
C092 | 5.11±1.75GH | 105.11±1.75GH | -17.22 | Z5083 | 12.93±2.45BC | 3112.93±2.45BC | -40.53 |
Z5162 | 6.90±1.14EF | 116.90±1.14EF | -81.30 | Z5205 | 5.29±1.22FG | 325.29±1.22FG | -92.63 |
C001 | 12.63±2.47BC | 1212.63±2.47BC | -88.04 | 新花19号 | 2.86±0.26KL | 332.86±0.26KL | -10.84 |
C014 | 27.81±1.80A | 1327.81±1.80A | -51.38 | Z5096 | 9.65±0.79CD | 349.65±0.79CD | 34.20 |
C035 | 7.37±0.77EF | 147.37±0.77EF | -60.65 | Z5108 | 6.23±0.39FG | 356.23±0.39FG | 582.34 |
C062 | 6.86±1.18EF | 156.86±1.18EF | -47.23 | Z5110 | 24.23±2.29A | 3624.23±2.29A | -90.55 |
C087 | 5.86±0.97FG | 165.86±0.97FG | -35.84 | Z5123 | 8.05±0.48DE | 378.05±0.48DE | 426.83 |
C090 | 4.46±0.72IJ | 174.46±0.72IJ | -83.18 | Z5157 | 6.19±1.32FG | 386.19±1.32FG | 283.36 |
C094 | 1.12±0.50NO | 181.12±0.50NO | 483.93 | Z5185 | 3.37±0.35IJ | 393.37±0.35IJ | 104.45 |
C108 | 2.21±0.50LM | 192.21±0.50LM | 114.03 | Z5225 | 16.87±0.79B | 4016.87±0.79B | -83.05 |
C126 | 6.15±1.17FG | 206.15±1.17FG | -50.41 | Z5230 | 2.41±0.60KL | 412.41±0.60KL | 321.99 |
C127 | 5.72±1.31FG | 215.72±1.31FG | -61.19 | C108-1 | 2.84±0.72KL | 422.84±0.72KL | 471.48 |
Tab.3 Effects of salt stress on malondialdehyde in the leaves of creeping peanut seedlings
品种 Varieties | 对照均值± 标准差 Control mean ±SD | 处理均值± 标准差 Mean± SD after stress | 丙二醛变幅 Range of Malondialdeh (%) | 品种 Varieties | 对照均值± 标准差 Control mean ±SD | 处理均值± 标准差 Mean± SD after stress | 丙二醛变幅 Range of Malondialdeh (%) |
---|---|---|---|---|---|---|---|
C095 | 1.68±0.33MN | 11.68±0.33MN | 56.55 | C128 | 1.32±0.79MN | 221.32±0.79MN | 1 400.76 |
Z5035 | 4.18±0.35IJ | 24.18±0.35IJ | 144.74 | C129 | 7.16±1.40EF | 237.16±1.4EF | -45.39 |
Z5036 | 7.10±0.60EF | 37.10±0.60EF | -43.94 | C130 | 9.57±0.98CD | 249.57±0.98CD | -66.25 |
Z5040 | 4.72±1.59HI | 44.72±1.59HI | -17.16 | C135 | 5.78±0.61FG | 255.78±0.61FG | -45.67 |
Z5069 | 7.87±0.55EF | 57.87±0.55EF | -47.78 | C141 | 1.34±0.69MN | 261.34±0.69MN | 223.13 |
Z5070 | 3.36±0.58IJ | 63.36±0.58IJ | -48.51 | C145 | 0.25±0.10O | 270.25±0.10O | 2 016.00 |
Z5074 | 3.09±0.44JK | 73.09±0.44JK | -40.13 | C145-1 | 3.58±1.11IJ | 283.58±1.11IJ | -8.66 |
Z5076 | 10.10±0.79CD | 810.10±0.79CD | -7.23 | C145-2 | 2.84±1.12KL | 292.84±1.12KL | 20.07 |
Z5081 | 8.08±0.88DE | 98.08±0.88DE | 90.84 | Z5028 | 11.50±0.53CD | 3011.50±0.53CD | -36.96 |
C092 | 5.11±1.75GH | 105.11±1.75GH | -17.22 | Z5083 | 12.93±2.45BC | 3112.93±2.45BC | -40.53 |
Z5162 | 6.90±1.14EF | 116.90±1.14EF | -81.30 | Z5205 | 5.29±1.22FG | 325.29±1.22FG | -92.63 |
C001 | 12.63±2.47BC | 1212.63±2.47BC | -88.04 | 新花19号 | 2.86±0.26KL | 332.86±0.26KL | -10.84 |
C014 | 27.81±1.80A | 1327.81±1.80A | -51.38 | Z5096 | 9.65±0.79CD | 349.65±0.79CD | 34.20 |
C035 | 7.37±0.77EF | 147.37±0.77EF | -60.65 | Z5108 | 6.23±0.39FG | 356.23±0.39FG | 582.34 |
C062 | 6.86±1.18EF | 156.86±1.18EF | -47.23 | Z5110 | 24.23±2.29A | 3624.23±2.29A | -90.55 |
C087 | 5.86±0.97FG | 165.86±0.97FG | -35.84 | Z5123 | 8.05±0.48DE | 378.05±0.48DE | 426.83 |
C090 | 4.46±0.72IJ | 174.46±0.72IJ | -83.18 | Z5157 | 6.19±1.32FG | 386.19±1.32FG | 283.36 |
C094 | 1.12±0.50NO | 181.12±0.50NO | 483.93 | Z5185 | 3.37±0.35IJ | 393.37±0.35IJ | 104.45 |
C108 | 2.21±0.50LM | 192.21±0.50LM | 114.03 | Z5225 | 16.87±0.79B | 4016.87±0.79B | -83.05 |
C126 | 6.15±1.17FG | 206.15±1.17FG | -50.41 | Z5230 | 2.41±0.60KL | 412.41±0.60KL | 321.99 |
C127 | 5.72±1.31FG | 215.72±1.31FG | -61.19 | C108-1 | 2.84±0.72KL | 422.84±0.72KL | 471.48 |
品种 Varieties | 对照均值± 标准差 Control mean ±SD | 处理均值± 标准差 Mean± SD after stress | 叶绿素变幅 Range of chlorophy (%) | 品种 Varieties | 对照均值± 标准差 Control mean ±SD | 处理均值± 标准差 Mean± SD after stress | 叶绿素变幅 Range of chlorophy (%) |
---|---|---|---|---|---|---|---|
C095 | 2.02±0.08AB | 1.97±0.14BC | -2.48 | C128 | 1.78±0.12AB | 1.36±0.03FG | -23.60 |
Z5035 | 1.64±0.08BC | 1.85±0.13CD | 12.80 | C129 | 2.35±0.21AB | 2.32±0.16BC | -1.28 |
Z5036 | 2.16±0.04AB | 1.85±0.16CD | -14.35 | C130 | 1.51±0.34BC | 2.06±0.2BC | 36.42 |
Z5040 | 1.86±0.09AB | 1.80±0.36CD | -3.23 | C135 | 1.52±0.26BC | 1.81±0.08CD | 19.08 |
Z5069 | 1.82±0.30AB | 2.02±0.32BC | 10.99 | C141 | 2.00±0.18AB | 2.13±0.17BC | 6.50 |
Z5070 | 2.21±0.21AB | 2.38±0.48BC | 7.69 | C145 | 1.47±0.19CD | 1.51±0.21DE | 2.72 |
Z5074 | 1.93±0.25AB | 2.36±0.15BC | 22.28 | C145-1 | 1.15±0.11F | 2.32±0.21BC | 101.74 |
Z5076 | 2.14±0.17AB | 2.21±0.09BC | 3.27 | C145-2 | 1.55±0.16BC | 1.85±0.06CD | 19.35 |
Z5081 | 1.64±0.25BC | 2.30±0.31BC | 40.24 | Z5028 | 1.52±0.13BC | 1.81±0.05CD | 19.08 |
C092 | 1.83±0.10AB | 2.35±0.10BC | 28.42 | Z5083 | 1.63±0.15BC | 1.44±0.14EF | -11.66 |
Z5162 | 1.80±0.31AB | 2.49±0.20BC | 38.33 | Z5205 | 1.83±0.07AB | 1.91±0.1BC | 4.37 |
C001 | 1.80±0.20AB | 2.36±0.20BC | 31.11 | 新花19号 | 1.85±0.09AB | 4.85±0.19A | 162.16 |
C014 | 1.88±0.05AB | 1.98±0.11BC | 5.32 | Z5096 | 1.79±0.06AB | 4.37±0.46A | 144.13 |
C035 | 2.61±0.02A | 2.26±0.1BC | -13.41 | Z5108 | 1.21±0.2EF | 2.10±0.20BC | 73.55 |
C062 | 2.00±0.07AB | 2.42±0.18BC | 21.00 | Z5110 | 1.31±0.05DE | 2.00±0.20BC | 52.67 |
C087 | 2.35±0.31AB | 2.00±0.06BC | -14.89 | Z5123 | 1.47±0.07CD | 2.52±0.12BC | 71.43 |
C090 | 1.48±0.20CD | 2.55±0.14BC | 72.30 | Z5157 | 1.43±0.12CD | 2.10±0.10BC | 46.85 |
C094 | 1.56±0.04BC | 2.81±0.17B | 80.13 | Z5185 | 1.32±0.16DE | 1.99±0.12BC | 50.76 |
C108 | 1.75±0.19BC | 2.36±0.19BC | 34.86 | Z5225 | 1.72±0.34BC | 1.08±0.28G | -37.21 |
C126 | 1.76±0.09BC | 2.19±0.09BC | 24.43 | Z5230 | 1.37±0.27CD | 2.16±0.18BC | 57.66 |
C127 | 1.58±0.33BC | 2.17±0.12BC | 37.34 | C108-1 | 1.16±0.13F | 2.42±0.19BC | 108.62 |
Tab.4 Effect of salt stress on totl chlorophyll in leaf of creeping peanut seedlings
品种 Varieties | 对照均值± 标准差 Control mean ±SD | 处理均值± 标准差 Mean± SD after stress | 叶绿素变幅 Range of chlorophy (%) | 品种 Varieties | 对照均值± 标准差 Control mean ±SD | 处理均值± 标准差 Mean± SD after stress | 叶绿素变幅 Range of chlorophy (%) |
---|---|---|---|---|---|---|---|
C095 | 2.02±0.08AB | 1.97±0.14BC | -2.48 | C128 | 1.78±0.12AB | 1.36±0.03FG | -23.60 |
Z5035 | 1.64±0.08BC | 1.85±0.13CD | 12.80 | C129 | 2.35±0.21AB | 2.32±0.16BC | -1.28 |
Z5036 | 2.16±0.04AB | 1.85±0.16CD | -14.35 | C130 | 1.51±0.34BC | 2.06±0.2BC | 36.42 |
Z5040 | 1.86±0.09AB | 1.80±0.36CD | -3.23 | C135 | 1.52±0.26BC | 1.81±0.08CD | 19.08 |
Z5069 | 1.82±0.30AB | 2.02±0.32BC | 10.99 | C141 | 2.00±0.18AB | 2.13±0.17BC | 6.50 |
Z5070 | 2.21±0.21AB | 2.38±0.48BC | 7.69 | C145 | 1.47±0.19CD | 1.51±0.21DE | 2.72 |
Z5074 | 1.93±0.25AB | 2.36±0.15BC | 22.28 | C145-1 | 1.15±0.11F | 2.32±0.21BC | 101.74 |
Z5076 | 2.14±0.17AB | 2.21±0.09BC | 3.27 | C145-2 | 1.55±0.16BC | 1.85±0.06CD | 19.35 |
Z5081 | 1.64±0.25BC | 2.30±0.31BC | 40.24 | Z5028 | 1.52±0.13BC | 1.81±0.05CD | 19.08 |
C092 | 1.83±0.10AB | 2.35±0.10BC | 28.42 | Z5083 | 1.63±0.15BC | 1.44±0.14EF | -11.66 |
Z5162 | 1.80±0.31AB | 2.49±0.20BC | 38.33 | Z5205 | 1.83±0.07AB | 1.91±0.1BC | 4.37 |
C001 | 1.80±0.20AB | 2.36±0.20BC | 31.11 | 新花19号 | 1.85±0.09AB | 4.85±0.19A | 162.16 |
C014 | 1.88±0.05AB | 1.98±0.11BC | 5.32 | Z5096 | 1.79±0.06AB | 4.37±0.46A | 144.13 |
C035 | 2.61±0.02A | 2.26±0.1BC | -13.41 | Z5108 | 1.21±0.2EF | 2.10±0.20BC | 73.55 |
C062 | 2.00±0.07AB | 2.42±0.18BC | 21.00 | Z5110 | 1.31±0.05DE | 2.00±0.20BC | 52.67 |
C087 | 2.35±0.31AB | 2.00±0.06BC | -14.89 | Z5123 | 1.47±0.07CD | 2.52±0.12BC | 71.43 |
C090 | 1.48±0.20CD | 2.55±0.14BC | 72.30 | Z5157 | 1.43±0.12CD | 2.10±0.10BC | 46.85 |
C094 | 1.56±0.04BC | 2.81±0.17B | 80.13 | Z5185 | 1.32±0.16DE | 1.99±0.12BC | 50.76 |
C108 | 1.75±0.19BC | 2.36±0.19BC | 34.86 | Z5225 | 1.72±0.34BC | 1.08±0.28G | -37.21 |
C126 | 1.76±0.09BC | 2.19±0.09BC | 24.43 | Z5230 | 1.37±0.27CD | 2.16±0.18BC | 57.66 |
C127 | 1.58±0.33BC | 2.17±0.12BC | 37.34 | C108-1 | 1.16±0.13F | 2.42±0.19BC | 108.62 |
品种 Varieties | 对照均值± 标准差 Control mean ±SD | 处理均值± 标准差 Mean± SD after stress | 可溶性 糖变幅 Range ofsoluble sugar(%) | 品种 Varieties | 对照均值± 标准差 Control mean ±SD | 处理均值± 标准差 Mean± SD after stress | 可溶性 糖变幅 Range ofsoluble sugar(%) |
---|---|---|---|---|---|---|---|
C095 | 3.28±0.96AB | 4.09±0.21AB | 24.70 | C128 | 3.33±0.94AB | 2.94±0.56AB | -11.71 |
Z5035 | 4.04±1.25A | 2.98±0.14AB | -26.24 | C129 | 1.63±0.08B | 3.36±0.15AB | 106.13 |
Z5036 | 1.69±0.13B | 3.22±0.16AB | 90.53 | C130 | 2.50±0.41AB | 2.65±0.21CD | 6.00 |
Z5040 | 1.65±0.44B | 3.07±0.13AB | 86.06 | C135 | 3.48±0.37AB | 3.44±0.36AB | -1.15 |
Z5069 | 3.09±0.39AB | 3.58±0.45AB | 15.86 | C141 | 3.07±0.19AB | 2.80±0.08BC | -8.79 |
Z5070 | 2.25±0.16AB | 3.84±0.45AB | 70.67 | C145 | 2.99±0.37AB | 2.59±0.18CD | -13.38 |
Z5074 | 2.05±0.32AB | 3.44±0.38AB | 67.80 | C145-1 | 3.00±0.10AB | 2.27±0.15DE | -24.33 |
Z5076 | 1.97±0.49AB | 3.27±0.26AB | 65.99 | C145-2 | 3.04±0.28AB | 2.55±0.26CD | -16.12 |
Z5081 | 2.53±0.31AB | 2.67±0.13CD | 5.53 | Z5028 | 3.05±0.17AB | 2.56±0.06CD | -16.07 |
C092 | 2.48±0.23AB | 3.12±0.26AB | 25.81 | Z5083 | 2.43±0.07AB | 2.50±0.08CD | 2.88 |
Z5162 | 2.14±0.09AB | 2.82±0.32BC | 31.78 | Z5205 | 2.42±0.01AB | 2.89±0.22AB | 19.42 |
C001 | 2.43±0.58AB | 2.37±0.24DE | -2.47 | 新花19号 | 2.28±0.34AB | 3.59±0.22AB | 57.46 |
C014 | 2.81±0.26AB | 3.19±0.34AB | 13.52 | Z5096 | 1.82±0.20AB | 4.49±0.62A | 146.70 |
C035 | 3.01±0.41AB | 4.11±0.23AB | 36.54 | Z5108 | 2.48±0.47AB | 4.35±0.37AB | 75.40 |
C062 | 2.86±0.77AB | 3.22±0.06AB | 12.59 | Z5110 | 2.35±0.53AB | 3.05±0.44AB | 29.79 |
C087 | 3.43±1.05AB | 3.06±0.60AB | -10.79 | Z5123 | 2.84±0.21AB | 2.60±0.18CD | -8.45 |
C090 | 2.72±0.23AB | 3.79±0.48AB | 39.34 | Z5157 | 2.88±0.13AB | 2.33±0.03DE | -19.10 |
C094 | 2.69±0.38AB | 2.78±0.67BC | 3.35 | Z5185 | 2.77±0.18AB | 2.87±0.99AB | 3.61 |
C108 | 2.64±1.10AB | 3.04±0.62AB | 15.15 | Z5225 | 2.64±0.02AB | 2.09±0.17E | -20.83 |
C126 | 1.81±0.91AB | 3.40±0.59AB | 87.85 | Z5230 | 2.20±0.12AB | 2.37±0.09DE | 7.73 |
C127 | 1.88±0.60AB | 2.25±0.14DE | 19.68 | C108-1 | 2.08±0.09AB | 3.26±0.04AB | 56.73 |
Tab.5 Effect of salt stress on soluble sugar in the leaves of creeping peanut seedlings
品种 Varieties | 对照均值± 标准差 Control mean ±SD | 处理均值± 标准差 Mean± SD after stress | 可溶性 糖变幅 Range ofsoluble sugar(%) | 品种 Varieties | 对照均值± 标准差 Control mean ±SD | 处理均值± 标准差 Mean± SD after stress | 可溶性 糖变幅 Range ofsoluble sugar(%) |
---|---|---|---|---|---|---|---|
C095 | 3.28±0.96AB | 4.09±0.21AB | 24.70 | C128 | 3.33±0.94AB | 2.94±0.56AB | -11.71 |
Z5035 | 4.04±1.25A | 2.98±0.14AB | -26.24 | C129 | 1.63±0.08B | 3.36±0.15AB | 106.13 |
Z5036 | 1.69±0.13B | 3.22±0.16AB | 90.53 | C130 | 2.50±0.41AB | 2.65±0.21CD | 6.00 |
Z5040 | 1.65±0.44B | 3.07±0.13AB | 86.06 | C135 | 3.48±0.37AB | 3.44±0.36AB | -1.15 |
Z5069 | 3.09±0.39AB | 3.58±0.45AB | 15.86 | C141 | 3.07±0.19AB | 2.80±0.08BC | -8.79 |
Z5070 | 2.25±0.16AB | 3.84±0.45AB | 70.67 | C145 | 2.99±0.37AB | 2.59±0.18CD | -13.38 |
Z5074 | 2.05±0.32AB | 3.44±0.38AB | 67.80 | C145-1 | 3.00±0.10AB | 2.27±0.15DE | -24.33 |
Z5076 | 1.97±0.49AB | 3.27±0.26AB | 65.99 | C145-2 | 3.04±0.28AB | 2.55±0.26CD | -16.12 |
Z5081 | 2.53±0.31AB | 2.67±0.13CD | 5.53 | Z5028 | 3.05±0.17AB | 2.56±0.06CD | -16.07 |
C092 | 2.48±0.23AB | 3.12±0.26AB | 25.81 | Z5083 | 2.43±0.07AB | 2.50±0.08CD | 2.88 |
Z5162 | 2.14±0.09AB | 2.82±0.32BC | 31.78 | Z5205 | 2.42±0.01AB | 2.89±0.22AB | 19.42 |
C001 | 2.43±0.58AB | 2.37±0.24DE | -2.47 | 新花19号 | 2.28±0.34AB | 3.59±0.22AB | 57.46 |
C014 | 2.81±0.26AB | 3.19±0.34AB | 13.52 | Z5096 | 1.82±0.20AB | 4.49±0.62A | 146.70 |
C035 | 3.01±0.41AB | 4.11±0.23AB | 36.54 | Z5108 | 2.48±0.47AB | 4.35±0.37AB | 75.40 |
C062 | 2.86±0.77AB | 3.22±0.06AB | 12.59 | Z5110 | 2.35±0.53AB | 3.05±0.44AB | 29.79 |
C087 | 3.43±1.05AB | 3.06±0.60AB | -10.79 | Z5123 | 2.84±0.21AB | 2.60±0.18CD | -8.45 |
C090 | 2.72±0.23AB | 3.79±0.48AB | 39.34 | Z5157 | 2.88±0.13AB | 2.33±0.03DE | -19.10 |
C094 | 2.69±0.38AB | 2.78±0.67BC | 3.35 | Z5185 | 2.77±0.18AB | 2.87±0.99AB | 3.61 |
C108 | 2.64±1.10AB | 3.04±0.62AB | 15.15 | Z5225 | 2.64±0.02AB | 2.09±0.17E | -20.83 |
C126 | 1.81±0.91AB | 3.40±0.59AB | 87.85 | Z5230 | 2.20±0.12AB | 2.37±0.09DE | 7.73 |
C127 | 1.88±0.60AB | 2.25±0.14DE | 19.68 | C108-1 | 2.08±0.09AB | 3.26±0.04AB | 56.73 |
品种 Varieties | 综合评价指标Comprehensive evaluation indexes | 平均隶属 函数值 Average membership function value | 抗盐性 排序 Rank of salt tolerance | |||||
---|---|---|---|---|---|---|---|---|
可溶性糖 Soluble sugar content | 丙二醛 MDA | 脯氨酸 Proline content | 叶绿素a Chlorophyll a | 叶绿素b Chlorophyll b | 叶绿素总含量 The total Chlorophyll | |||
C095 | 0.83 | 0.95 | 0.99 | 0.23 | 0.24 | 0.24 | 0.58 | 10 |
Z5035 | 0.37 | 0.77 | 1.00 | 0.19 | 0.27 | 0.20 | 0.47 | 23 |
Z5036 | 0.47 | 0.91 | 1.00 | 0.17 | 0.32 | 0.20 | 0.51 | 16 |
Z5040 | 0.41 | 0.92 | 0.01 | 0.17 | 0.29 | 0.19 | 0.33 | 38 |
Z5069 | 0.62 | 0.91 | 0.12 | 0.24 | 0.29 | 0.25 | 0.41 | 29 |
Z5070 | 0.73 | 0.97 | 1.00 | 0.32 | 0.45 | 0.35 | 0.64 | 3 |
Z5074 | 0.56 | 0.97 | 1.00 | 0.32 | 0.40 | 0.34 | 0.60 | 6 |
Z5076 | 0.49 | 0.79 | 0.28 | 0.30 | 0.28 | 0.30 | 0.41 | 28 |
Z5081 | 0.24 | 0.64 | 1.00 | 0.32 | 0.35 | 0.32 | 0.48 | 20 |
C092 | 0.43 | 0.91 | 1.00 | 0.34 | 0.33 | 0.34 | 0.56 | 13 |
Z5162 | 0.30 | 0.98 | 0.98 | 0.36 | 0.44 | 0.37 | 0.57 | 11 |
C001 | 0.12 | 0.97 | 0.15 | 0.33 | 0.37 | 0.34 | 0.38 | 33 |
C014 | 0.46 | 0.69 | 1.00 | 0.24 | 0.23 | 0.24 | 0.48 | 22 |
C035 | 0.84 | 0.94 | 1.00 | 0.29 | 0.39 | 0.31 | 0.63 | 4 |
C062 | 0.47 | 0.92 | 1.00 | 0.33 | 0.46 | 0.36 | 0.59 | 7 |
C087 | 0.40 | 0.92 | 0.93 | 0.22 | 0.33 | 0.25 | 0.51 | 17 |
C090 | 0.71 | 0.99 | 0.13 | 0.35 | 0.53 | 0.39 | 0.52 | 15 |
C094 | 0.29 | 0.85 | 1.00 | 0.40 | 0.68 | 0.46 | 0.61 | 5 |
C108 | 0.40 | 0.90 | 1.00 | 0.30 | 0.47 | 0.34 | 0.57 | 12 |
C126 | 0.55 | 0.94 | 1.00 | 0.26 | 0.44 | 0.30 | 0.58 | 9 |
C127 | 0.07 | 0.96 | 1.00 | 0.26 | 0.40 | 0.29 | 0.50 | 19 |
C128 | 0.35 | 0.54 | 0.83 | 0.08 | 0.04 | 0.08 | 0.32 | 40 |
C129 | 0.53 | 0.92 | 1.00 | 0.30 | 0.42 | 0.33 | 0.58 | 8 |
C130 | 0.23 | 0.93 | 0.00 | 0.25 | 0.29 | 0.26 | 0.33 | 39 |
C135 | 0.56 | 0.93 | 0.20 | 0.18 | 0.25 | 0.19 | 0.39 | 32 |
C141 | 0.30 | 0.91 | 0.64 | 0.25 | 0.40 | 0.28 | 0.46 | 24 |
C145 | 0.21 | 0.88 | 0.88 | 0.09 | 0.22 | 0.11 | 0.40 | 31 |
C145-1 | 0.08 | 0.93 | 0.33 | 0.27 | 0.55 | 0.33 | 0.42 | 27 |
C145-2 | 0.19 | 0.93 | 0.32 | 0.17 | 0.35 | 0.21 | 0.36 | 35 |
Z5028 | 0.20 | 0.84 | 1.00 | 0.16 | 0.31 | 0.19 | 0.45 | 26 |
Z5083 | 0.17 | 0.83 | 0.80 | 0.11 | 0.05 | 0.10 | 0.34 | 37 |
Z5205 | 0.33 | 1.00 | 1.00 | 0.22 | 0.22 | 0.22 | 0.50 | 18 |
新花19号 | 0.63 | 0.95 | 1.00 | 1.00 | 1.00 | 1.00 | 0.93 | 1 |
Z5096 | 1.00 | 0.70 | 1.00 | 0.90 | 0.78 | 0.87 | 0.88 | 2 |
Z5108 | 0.94 | 0.00 | 1.00 | 0.23 | 0.43 | 0.27 | 0.48 | 20 |
Z5110 | 0.40 | 0.95 | 0.48 | 0.18 | 0.48 | 0.24 | 0.46 | 25 |
Z5123 | 0.21 | 0.00 | 0.29 | 0.34 | 0.52 | 0.38 | 0.29 | 41 |
Z5157 | 0.10 | 0.45 | 1.00 | 0.25 | 0.34 | 0.27 | 0.40 | 30 |
Z5185 | 0.32 | 0.85 | 0.07 | 0.20 | 0.40 | 0.24 | 0.35 | 36 |
Z5225 | 0.00 | 0.94 | 0.32 | 0.00 | 0.00 | 0.00 | 0.21 | 42 |
Z5230 | 0.12 | 0.77 | 0.31 | 0.24 | 0.46 | 0.29 | 0.37 | 34 |
C108-1 | 0.49 | 0.62 | 1.00 | 0.33 | 0.44 | 0.35 | 0.54 | 14 |
Tab.6 Comprehensive evaluation of salt resistance of 42 creeping peanut varieties under NaCl stress
品种 Varieties | 综合评价指标Comprehensive evaluation indexes | 平均隶属 函数值 Average membership function value | 抗盐性 排序 Rank of salt tolerance | |||||
---|---|---|---|---|---|---|---|---|
可溶性糖 Soluble sugar content | 丙二醛 MDA | 脯氨酸 Proline content | 叶绿素a Chlorophyll a | 叶绿素b Chlorophyll b | 叶绿素总含量 The total Chlorophyll | |||
C095 | 0.83 | 0.95 | 0.99 | 0.23 | 0.24 | 0.24 | 0.58 | 10 |
Z5035 | 0.37 | 0.77 | 1.00 | 0.19 | 0.27 | 0.20 | 0.47 | 23 |
Z5036 | 0.47 | 0.91 | 1.00 | 0.17 | 0.32 | 0.20 | 0.51 | 16 |
Z5040 | 0.41 | 0.92 | 0.01 | 0.17 | 0.29 | 0.19 | 0.33 | 38 |
Z5069 | 0.62 | 0.91 | 0.12 | 0.24 | 0.29 | 0.25 | 0.41 | 29 |
Z5070 | 0.73 | 0.97 | 1.00 | 0.32 | 0.45 | 0.35 | 0.64 | 3 |
Z5074 | 0.56 | 0.97 | 1.00 | 0.32 | 0.40 | 0.34 | 0.60 | 6 |
Z5076 | 0.49 | 0.79 | 0.28 | 0.30 | 0.28 | 0.30 | 0.41 | 28 |
Z5081 | 0.24 | 0.64 | 1.00 | 0.32 | 0.35 | 0.32 | 0.48 | 20 |
C092 | 0.43 | 0.91 | 1.00 | 0.34 | 0.33 | 0.34 | 0.56 | 13 |
Z5162 | 0.30 | 0.98 | 0.98 | 0.36 | 0.44 | 0.37 | 0.57 | 11 |
C001 | 0.12 | 0.97 | 0.15 | 0.33 | 0.37 | 0.34 | 0.38 | 33 |
C014 | 0.46 | 0.69 | 1.00 | 0.24 | 0.23 | 0.24 | 0.48 | 22 |
C035 | 0.84 | 0.94 | 1.00 | 0.29 | 0.39 | 0.31 | 0.63 | 4 |
C062 | 0.47 | 0.92 | 1.00 | 0.33 | 0.46 | 0.36 | 0.59 | 7 |
C087 | 0.40 | 0.92 | 0.93 | 0.22 | 0.33 | 0.25 | 0.51 | 17 |
C090 | 0.71 | 0.99 | 0.13 | 0.35 | 0.53 | 0.39 | 0.52 | 15 |
C094 | 0.29 | 0.85 | 1.00 | 0.40 | 0.68 | 0.46 | 0.61 | 5 |
C108 | 0.40 | 0.90 | 1.00 | 0.30 | 0.47 | 0.34 | 0.57 | 12 |
C126 | 0.55 | 0.94 | 1.00 | 0.26 | 0.44 | 0.30 | 0.58 | 9 |
C127 | 0.07 | 0.96 | 1.00 | 0.26 | 0.40 | 0.29 | 0.50 | 19 |
C128 | 0.35 | 0.54 | 0.83 | 0.08 | 0.04 | 0.08 | 0.32 | 40 |
C129 | 0.53 | 0.92 | 1.00 | 0.30 | 0.42 | 0.33 | 0.58 | 8 |
C130 | 0.23 | 0.93 | 0.00 | 0.25 | 0.29 | 0.26 | 0.33 | 39 |
C135 | 0.56 | 0.93 | 0.20 | 0.18 | 0.25 | 0.19 | 0.39 | 32 |
C141 | 0.30 | 0.91 | 0.64 | 0.25 | 0.40 | 0.28 | 0.46 | 24 |
C145 | 0.21 | 0.88 | 0.88 | 0.09 | 0.22 | 0.11 | 0.40 | 31 |
C145-1 | 0.08 | 0.93 | 0.33 | 0.27 | 0.55 | 0.33 | 0.42 | 27 |
C145-2 | 0.19 | 0.93 | 0.32 | 0.17 | 0.35 | 0.21 | 0.36 | 35 |
Z5028 | 0.20 | 0.84 | 1.00 | 0.16 | 0.31 | 0.19 | 0.45 | 26 |
Z5083 | 0.17 | 0.83 | 0.80 | 0.11 | 0.05 | 0.10 | 0.34 | 37 |
Z5205 | 0.33 | 1.00 | 1.00 | 0.22 | 0.22 | 0.22 | 0.50 | 18 |
新花19号 | 0.63 | 0.95 | 1.00 | 1.00 | 1.00 | 1.00 | 0.93 | 1 |
Z5096 | 1.00 | 0.70 | 1.00 | 0.90 | 0.78 | 0.87 | 0.88 | 2 |
Z5108 | 0.94 | 0.00 | 1.00 | 0.23 | 0.43 | 0.27 | 0.48 | 20 |
Z5110 | 0.40 | 0.95 | 0.48 | 0.18 | 0.48 | 0.24 | 0.46 | 25 |
Z5123 | 0.21 | 0.00 | 0.29 | 0.34 | 0.52 | 0.38 | 0.29 | 41 |
Z5157 | 0.10 | 0.45 | 1.00 | 0.25 | 0.34 | 0.27 | 0.40 | 30 |
Z5185 | 0.32 | 0.85 | 0.07 | 0.20 | 0.40 | 0.24 | 0.35 | 36 |
Z5225 | 0.00 | 0.94 | 0.32 | 0.00 | 0.00 | 0.00 | 0.21 | 42 |
Z5230 | 0.12 | 0.77 | 0.31 | 0.24 | 0.46 | 0.29 | 0.37 | 34 |
C108-1 | 0.49 | 0.62 | 1.00 | 0.33 | 0.44 | 0.35 | 0.54 | 14 |
[1] | 王艳丽, 杨帆, 李睿瑞, 等. 不同种类盐胁迫对绿豆种子萌发及幼苗生长的影响[J]. 黑龙江八一农垦大学学报, 2018, 30(5):20-26. |
WANG Liyan, YANG Fan, LI Ruirui, et al. Effect of Different Salt Stress on Germination and Seedling Growth of Mung Bean Seed[J]. Journal of Heilongjiang Bayi Agricultural University, 2018, 30(5):20-26. | |
[2] |
Wang W, Vinocur B, Altman A. Plant responses to drought,salinity and extreme temperatures:towards genetic engineering for stress tolerance[J]. Planta Berlin, 2003, 218(1):1-14.
DOI URL |
[3] | 贾敬敦, 张富. 依靠科技创新推动我国盐碱地资源可持续利用[J]. 中国农业科技导报, 2014, 16(5):1-7. |
JIA Jingdun, ZHANG Fu. Sustainable Utilization of Saline-alkali Land Resources through Scientific and Technological Innovation in China[J]. Journal of Agricultural Science and Technology, 2014, 16(5):1-7. | |
[4] | 姚立生. 植物耐盐性多学科的研究进展[M]. 北京: 中国农业科学技术出版社, 2016. |
YAO Lisheng. Advances in multi-disciplinary studies on salt tolerance of plants[M]. Beijing: China Agricultural Science and Technology Press, 2016. | |
[5] | 张炜曼. 浅析中国西北地区土壤盐碱化现状及修复对策[J]. 当代化工研究, 2018,(2):26-27. |
ZHANG Weiman. Analysis on the Present Situation and Restoration Countermeasures of Soil Salinization in Northwest Region of China[J]. Modern Chemical Research, 2018,(2):26-27. | |
[6] |
孙东雷, 卞能飞, 陈志德, 等. 花生萌发期耐盐性综合评价及耐盐种质筛选[J]. 植物遗传资源学报, 2017, 18(6):1079-1087.
DOI |
SUN Donslei, BIAN Nengfei, CHEN Zhide, et al. Comprehensive Evaluation of Salt Tolerance and Screening for Salt Tolerant Accessions of Peanut ( Arachis hypogaea L.) at Germination Stage[J]. Journal of Plant GeneticResources, 2017, 18(6):1079-1087. | |
[7] | 吴兰荣, 陈静, 许婷婷, 等. 花生全生育期耐盐鉴定研究[J]. 花生学报, 2005, 34(1):20-24. |
WU Lanrong, CHEN Jing, XU Tingting, et al. Identification of Salt Tolerance in Peanut Growth Duration[J]. Journal o f Peanut Science, 2005, 34(1):20-24. | |
[8] | 李远航, 贺康宁, 张潭, 等. 盐胁迫对黑果枸杞光合生理指标的影响[J]. 中国水土保持科学, 2019, 17(1):82-88. |
LI Yuanhang, HE Kangning, ZHANG Tan, et al. Effects of salt stress on the photosynthetic and physiological indexes of Lycium ruthenicum[J]. Science of Soil and Water Conservation, 2019, 17(1):82-88. | |
[9] | 慈敦伟, 张智猛, 丁红, 等. 花生耐盐性评价方法的比较与应用[J]. 花生学报, 2013, 42(2):28-35. |
CI Dunwei, ZHANG Zhimeng, DING Hong, et al. Comparison and Application of Different Evaluation Methods on Peanut Salt Tolerance[J]. Journal of Peanut Science, 2013, 42(2):28-35. | |
[10] | 胡晓辉, 孙令强, 苗华荣, 等. 不同盐浓度对花生品种耐盐性鉴定指标的影响[J]. 山东农业科学, 2011,(11):35-37. |
HU Xiaohui, SUN Linqiang, MIAO Huarong, et al. Effects of Different Na Cl Concentrations on Indicators for Evaluating Salt Tolerance of Peanut Varieties[J]. Shandong Agricultural Sciences, 2011,(11):35-37. | |
[11] | 陈杨, 吕玉英, 杨会, 等. 水培法鉴定花生苗期耐盐性研究[J]. 山东农业科学, 2019, 51(9)125-131. |
CHEN Yang, LYU Yuying, YANG Hui, et al. Study on Salt Tolerance Identification of Peanut at Seedling Stage by Hydroponics[J]. Shandong Agricultural Sciences, 2019, 51(9)125-131. | |
[12] |
Y Wang Y, Liang C, Meng Z, et al. Leveraging Atriplex hortensis Choline Monooxygenase to Improve Chilling Tolerance in Cotton[J]. Environmental and Experimental Botany, 2019, 162:364-373.
DOI URL |
[13] |
Buysse J A N, Merckx R. An improved colorimetric method to quantify sugar content of plant tissue[J]. Journal of Experimental Botany, 1993, 44(10):1627-1629.
DOI URL |
[14] |
Masayasu M, Hiroshi Y. A simplified assay method of superoxide dismutase activity for clinical use[J]. Clinica Chimica Acta, 1979, 92(3):337-342.
DOI PMID |
[15] | Zhu F Y, Chen M X, Chan W L, et al. SWATH-MS quantitative proteomic investigation of nitrogen starvation in Arabidopsis reveals new aspects of plant nitrogen stress responses[J]. Journal of Proteomics, 2018:S1874391918302938-. |
[16] | 杨淑慎, 高俊凤. 活性氧、自由基与植物的衰老[J]. 西北植物学报, 2001,(2):215-220. |
YANG Shushen, GAO Junfeng. Influence of active oxygen and free radicals on plant senescence[J]. Acta Botanica Boreali-Occidentalia Sinica, 2001,(2):215-220. | |
[17] |
Lu K X, Cao B H, Feng X P, et al. Photosyntheic response of salt-tolerant and sensitive soybean varieties[J]. Photosynthetica, 2009, 47(3):381-387.
DOI URL |
[18] | 刘华, 舒孝喜, 赵银, 等. 盐胁迫对碱茅生长及碳水化合物含量的影响[J]. 草业科学, 1997, 14(1):18-20. |
LIU Hua, SHU Xiaoxi, ZHAO Yin, et al. Effect of salt stress on growth and carbohydrate contents in puccinellia tenuiflora[J]. Pratacultural Science, 1997, 14(1):18-20. | |
[19] | 张改过. 黑麦草耐盐性的研究[J]. 山西农林科技, 2009, 38(2):19-21. |
ZHANG Gaiguo. Study on Antrsalinity of Lolium perenne[J]. Shanxi Forestry Science and Technology, 2009, 38(2):19-21. | |
[20] | 张春兰, 曹帅, 满丽莉, 等. 不同基因型大豆耐盐性筛选与综合鉴定[J]. 内蒙古民族大学学报(自然科学版), 2019, 34(4):342-249. |
ZHANG Chunlan, CAO Shuai, MAN Lili, et al. Screening and Comprehensive Identification of Salt Tolerance of Soybean Genotypes[J]. Journal of Inner Mongolia University for Nationalities, 2019, 34(4):342-249. | |
[21] | 陈学森, 李宪利, 张艳敏, 等. 杏种质资源评价及遗传育种研究进展[J]. 果树学报, 2001,(3):178-181. |
CHEN Xuesen, LI Xianli, ZHANG Yanmin, et al. Advances in Apricot Germplasm Resources Evaluation and Genetic Breeding[J]. Journal of Fruit Science, 2001,(3):178-181. | |
[22] | 李瀚, 杨吉顺, 张冠初, 等. 花生品种萌发期耐盐性比较鉴定[J]. 花生学报, 2015, 44(4):48-52. |
LI Han, YANG Jishun, ZHANG Guanchu, et al. Identification of Salt Tolerance in Germination Period of Peanut Varieties[J]. Journal of Peanut Science, 2015, 44(4):48-52. | |
[23] |
石运庆, 苗华荣, 胡晓辉, 等. 花生耐盐碱性鉴定指标的研究及应用[J]. 核农学报, 2015, 29(3):442-447.
DOI |
SHI Yunqing, MIAO Huarong, HU Xiaohui, et al. Research and Application of Saline-alkaline Tolerance Indexes of Peanut[J]. Journal of Nuclear Agricultural Sciences, 2015, 29(3):442-447.
DOI |
|
[24] | 杨圆圆. 花生种质苗期耐盐性鉴定评价[D]. 泰安: 山东农业大学, 2016. |
YANG Yuanyuan. Identification of Salt Tolerance at Seedling Stage in Peanut Germplasm[D]. Tai’an: Shandong Agricultural University, 2016. | |
[25] | 高荣嵘, 杨莎, 郭峰, 等. 干旱—盐胁迫对花生幼苗渗透调节物质含量的影响[J]. 山东农业科学, 2017, 49(8):26-29. |
GAO Rongrong, YANG Sha, GUO Feng, et al. Effects of Intercross Stress of Drought and Salt on Contents of Osmotic Adjustment Substances in Peanut Seedlings[J]. Shandong Agricultural Sciences, 2017, 49(8):26-29. | |
[26] | 赵英, 何璐洁, 邓平, 等. NaCl胁迫下罗汉果幼苗生长和生理特性的变化[J]. 江苏农业科学, 2020, 48,(15):199-203. |
ZHAO Ying, HE Lujie, DENG Ping, et al. Changes in growth and physiological characteristics of Momordica grosvenorius seedlings under NaCl stress[J]. Jiangsu Agricultural Sciences, 2020, 48,(15):199-203. | |
[27] | 温赛群, 丁红, 徐扬, 等. 不同耐盐性花生品种对NaCl胁迫的光合和抗逆生理响应特征[J]. 西北植物学报, 2021, 41(9):1535-1544. |
WEN Saiqun, DING Hong, XU Yang, et al. Physiological Response with Different Salt Characteristics of Resistance under Peanut Varieties NaCI Stress[J]. Acta Botanica Boreali-Occidentalia Sinica, 2021, 41(9):1535-1544. | |
[28] | 徐晨, 凌风楼, 徐克章, 等. 盐胁迫对不同水稻品种光合特性和生理生化特性的影响[J]. 中国水稻科学, 2013, 27(3):280-286. |
XU Chen, LING Fenglou, XU Kezhang, et al. Effect of Salt Stress on Photosynthetic Characteristics and Physiological and Biochemical Traits of Different Rice Varieties[J]. Chinese Rice Science, 2013, 27(3):280-286. |
[1] | LIU Yi, LI Jiangtao, JIANG Yinghong, YANG Ruwei, SUN Hui, WU Yan. Effect of exogenous spermidine on physiological characteristics of potato seedlings under NaCl stress [J]. Xinjiang Agricultural Sciences, 2024, 61(2): 336-344. |
[2] | ZHOU Xiaoyun, ZHANG Jungao, LIANG Jing, GONG Jingyun, ZHOU Guangwei, ZHANG Shaomin, LEI Bin. Effects of the carboxin from seed coating formulation on the cotton seed germination and seedling agronomic characteristics under water and temperature stress [J]. Xinjiang Agricultural Sciences, 2024, 61(12): 3051-3060. |
[3] | Wang Tianling, Hou Xianfei, Shi Junjie, Sun Quanxi, Jia Donghai, Gu Yuanguo, Shan Shihua, Miao Haocui, Li Qiang. Genetic diversity analysis of 67 creeping peanut germplasm resources [J]. Xinjiang Agricultural Sciences, 2024, 61(1): 42-54. |
[4] | WEI Yingfeng, ZHANG Quancheng, ZHA Hui, WANG Xiaoli, WANG Jungang. Effect of pendimethalin on the main growth and development and physiological indicators of Solanum nigrum L. [J]. Xinjiang Agricultural Sciences, 2023, 60(8): 2013-2021. |
[5] | XIAO Jing, LIU Ning, XU Minghai, ZHANG Jinbo, MA Yanming, WANG Li, XU Lin. Effect of NaCl stress on seed germination of Panicum miliaceum L. [J]. Xinjiang Agricultural Sciences, 2023, 60(7): 1623-1629. |
[6] | WANG Guanyu, JIA Pingping, JIN Juan, Abudoukayoumu Ayimaiti, FAN Dingyu, ZHAO Xiaomei, HAO Qing, YANG Lei, GENG Wenjuan. Effects of high temperature stress on physiological characteristics on jujube flower organs [J]. Xinjiang Agricultural Sciences, 2023, 60(6): 1485-1491. |
[7] | CHEN Yan, HUANG Luyao, DENG Changrong, ZHANG Yanjun, HOU Quangang, SHAO Dengkui. Analysis on related physiological indexes of pepper with hair characteristic under chilling stress [J]. Xinjiang Agricultural Sciences, 2023, 60(6): 1492-1498. |
[8] | CHEN Liliang, LU Qianjun, MA Yuanyuan, LIU Ying, ZHAO Baolong, SUN Junli. Effects of NaCl stress on antioxidant enzyme content and malondialdehyde content in grape cultivars leaves [J]. Xinjiang Agricultural Sciences, 2023, 60(4): 880-888. |
[9] | ZHU Pusheng, LIU Huiying, CAO Ze, LIU Kaige, LI Xuezhen. Effects of Exogenous GSNO on Growth and Photosynthetic Characteristics of Tomato Seedlings under NaCl Stress [J]. Xinjiang Agricultural Sciences, 2023, 60(2): 351-358. |
[10] | MA Yuanyuan, LI Gang, HE Wang, ZHAO Baolong, LU Qianjun, CHEN Liliang, LIU Ying. Alleviating effect of exogenous melatonin on strawberry seedling under NaCl stress [J]. Xinjiang Agricultural Sciences, 2023, 60(10): 2486-2495. |
[11] | XIAO Zhonglin, YAN Huizhuan, GAO Jie, WANG Siyi, ZHANG Xuxu, Ailixire Nijiati. Effects of Different Concentrations of NaCl and NaHCO3 Stress on Diurnal Changes of Photosynthetic Characteristics of Dried Pepper [J]. Xinjiang Agricultural Sciences, 2023, 60(1): 140-149. |
[12] | YAN Miao, XIONG Tao, HUANG Quansheng, WU Ting, WU Haibo, ZHAO Zhun, HU Guozhi. Effect of Exogenous Salicylic Acid(SA)on the Leaf Anatomical Structure of Hami Melon under NaCl Stress [J]. Xinjiang Agricultural Sciences, 2022, 59(9): 2123-2129. |
[13] | CHEN Liliang, SUN Junli, CHANG Xinyi, YE Jiafa. Effects of Exogenous ALA on Chlorophyll Synthesis in Jujube Seedlings under NaCl Stress [J]. Xinjiang Agricultural Sciences, 2022, 59(7): 1659-1665. |
[14] | HE Chenchen, LIU Lijun, LU Xiaoyan. Selection of miRNAs and Target Genes in Leaves of Malus sieversii under NaCl Stress [J]. Xinjiang Agricultural Sciences, 2021, 58(4): 589-598. |
[15] | MAO Jiancai, XIONG Mu, ZHAI Wenqiang, YI Hongping, HUANG Yuan, ZHANG Xuejun. Comprehensive Evaluation of Physiological Indexes of Nine Melon Varieties under NaCl Stress [J]. Xinjiang Agricultural Sciences, 2020, 57(8): 1421-1430. |
Viewed | ||||||||||||||||||||||||||||||||||||||||||||||||||
Full text 50
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||
Abstract 171
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||