Xinjiang Agricultural Sciences ›› 2021, Vol. 58 ›› Issue (12): 2334-2341.DOI: 10.6048/j.issn.1001-4330.2021.12.021
• A nimal Husbandry Veterinarian · Agricultural Information • Previous Articles Next Articles
LIU Jiancheng1(), ZENG Jun2, DING Feng1, XU Xiancha3, DOU Jinjin1, CHEN Kaixu1, LI Fengmin1(
), GAO Yan2(
)
Received:
2021-03-29
Online:
2021-12-20
Published:
2021-12-31
Correspondence author:
LI Fengmin, GAO Yan
Supported by:
刘建成1(), 曾军2, 丁峰1, 许先查3, 窦晶晶1, 陈开旭1, 李凤鸣1(
), 高雁2(
)
通讯作者:
李凤鸣,高雁
作者简介:
刘建成(1982-),男,研究方向为养殖粪污处理及其资源化利用,(E-mail) 70964390@qq.com
基金资助:
CLC Number:
LIU Jiancheng, ZENG Jun, DING Feng, XU Xiancha, DOU Jinjin, CHEN Kaixu, LI Fengmin, GAO Yan. Analysis of Bacterial Diversity and Safety Evaluation of the Recycled Manure Solids[J]. Xinjiang Agricultural Sciences, 2021, 58(12): 2334-2341.
刘建成, 曾军, 丁峰, 许先查, 窦晶晶, 陈开旭, 李凤鸣, 高雁. 再生固体牛粪垫料中细菌多样性分析及评价[J]. 新疆农业科学, 2021, 58(12): 2334-2341.
检测指标 Detecting item | S1 Sample 1 | S2 Sample 2 | S3 Sample 3 |
---|---|---|---|
温度 Temperature(℃) | 48.93±1.75B | 62.41±1.35A | 51.96±2.44B |
pH | 7.29±0.32a | 7.16±0.14a | 7.45±0.03a |
水分 Moisture content(%) | 51.72±2.18a | 48.91±1.46a | 43.01±1.92b |
干物质 Dry matter content(%) | 48.62±2.60a | 51.19±1.94a | 56.43±0.71b |
Table 1 Changes of physical and chemical indexes in samples at different stages
检测指标 Detecting item | S1 Sample 1 | S2 Sample 2 | S3 Sample 3 |
---|---|---|---|
温度 Temperature(℃) | 48.93±1.75B | 62.41±1.35A | 51.96±2.44B |
pH | 7.29±0.32a | 7.16±0.14a | 7.45±0.03a |
水分 Moisture content(%) | 51.72±2.18a | 48.91±1.46a | 43.01±1.92b |
干物质 Dry matter content(%) | 48.62±2.60a | 51.19±1.94a | 56.43±0.71b |
检测指标 Testing index | S1 Sample 1 | S2 Sample 2 | S3 Sample 3 |
---|---|---|---|
细菌总数 Total number of bacteria (107) | 14.82±5.19A | 1.36±0.21c | 2.02±0.57b |
大肠杆菌 Escherichia coli Count (105) | 13.78±3.15 A | 1.26±0.35 C | 4.01±2.02 B |
金黄色葡萄球菌 Staphylococcus aureus Count (102) | 5.14±2.83a | 3.98±2.20a | 2.24±0.94b |
无乳链球菌 Streptococcus agalactiae Count | ND | ND | ND |
沙门氏菌 Salmonella Count | ND | ND | ND |
Table 2 Changes of the number of microorganisms in different stages of samples
检测指标 Testing index | S1 Sample 1 | S2 Sample 2 | S3 Sample 3 |
---|---|---|---|
细菌总数 Total number of bacteria (107) | 14.82±5.19A | 1.36±0.21c | 2.02±0.57b |
大肠杆菌 Escherichia coli Count (105) | 13.78±3.15 A | 1.26±0.35 C | 4.01±2.02 B |
金黄色葡萄球菌 Staphylococcus aureus Count (102) | 5.14±2.83a | 3.98±2.20a | 2.24±0.94b |
无乳链球菌 Streptococcus agalactiae Count | ND | ND | ND |
沙门氏菌 Salmonella Count | ND | ND | ND |
样品 Samples | OTUs Operational Taxonomic Units | 覆盖率 Coverage (%) | ACE丰度指数 Richness index of ACE | 香农-威纳多样性指数 Shannon-Weiner diversity index | 基于系统发育树多样性指数 Diversity index based on phylogenetic tree |
---|---|---|---|---|---|
S1 Sample 1 | 149.00±8.00A | 91.50±0.70a | 302.44±34.72A | 5.06±0.28A | 14.78±1.76 A |
S2 Sample 2 | 60.00±9.00B | 96.60±0.80a | 128.60±34.62B | 1.93±0.11C | 6.88±0.83 B |
S3 Sample 3 | 40.00±9.00C | 98.4±0.3a | 60.01±9.51C | 2.35±0.34B | 3.65±0.51 C |
Table 3 Changes of bacterial richness and diversity in samples at different stages
样品 Samples | OTUs Operational Taxonomic Units | 覆盖率 Coverage (%) | ACE丰度指数 Richness index of ACE | 香农-威纳多样性指数 Shannon-Weiner diversity index | 基于系统发育树多样性指数 Diversity index based on phylogenetic tree |
---|---|---|---|---|---|
S1 Sample 1 | 149.00±8.00A | 91.50±0.70a | 302.44±34.72A | 5.06±0.28A | 14.78±1.76 A |
S2 Sample 2 | 60.00±9.00B | 96.60±0.80a | 128.60±34.62B | 1.93±0.11C | 6.88±0.83 B |
S3 Sample 3 | 40.00±9.00C | 98.4±0.3a | 60.01±9.51C | 2.35±0.34B | 3.65±0.51 C |
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