土壤养分与北冰红山葡萄果实品质间的典型相关性分析

doi:10.6048/j.issn.1001-4330.2024.02.011

新疆农业科学 ›› 2024, Vol. 61 ›› Issue (2): 355-364.DOI: 10.6048/j.issn.1001-4330.2024.02.011

• 园艺特产·土壤肥料·植物保护 • 上一篇下一篇

土壤养分与北冰红山葡萄果实品质间的典型相关性分析

王季姣¹^,²(), 潘越²(), 王世伟¹(), 韩政伟², 马勇¹^,², 虎海防³, 王宝庆⁴

1.新疆农业大学林学与风景园林学院,乌鲁木齐 830052
2.新疆林业科学院园林绿化研究所,乌鲁木齐 830000
3.新疆林业科学院佳木国家重点林木良种基地,新疆温宿 843100
4.新疆阿克苏森林生态系统国家定位观测研究站,新疆温宿 843100

收稿日期:2023-06-21 出版日期:2024-02-20 发布日期:2024-03-19
通信作者: 潘越(1990-),男,新疆乌鲁木齐人,助理研究员,硕士,研究方向为林木遗传育种和果树栽培学,(E-mail)18690187637@163.com；
王世伟(1984-),男,新疆乌鲁木齐人,教授,博士,研究方向为森林培育,(E-mail)wsw850204@163.com
作者简介:王季姣(2001-),女,河南驻马店人,硕士研究生,研究方向为森林培育,(E-mail)2419371483@qq.com
基金资助:
新疆维吾尔自治区重点研发计划项目(2022B02045-2-3);新疆维吾尔自治区“三农”骨干人才培养项目(2022SNGGNT084)

Canonical correlation analysis of soil nutrients and the quality of Beibinghong grape juice

WANG Jijiao¹^,²(), PAN Yue²(), WANG Shiwei¹(), HAN Zhengwei², MA Yong¹^,², HU Haifang³, WANG Baoqing⁴

1. College of Forestry and Landscape Architecture, Xinjiang Agricultural University, Urumqi 830052, China
2. Institute of Landscaping, Xinjiang Academy of Forestry, Urumqi 830000, China
3. Jiamu National Key Forest Seed Breeding Base in Wensu, Xinjiang Academy of Forestry Sciences, Wensu Xinjiang 843100, China
4. Aksu National Observation and Research Station of Chinese Forest Ecosystem, Wensu Xinjiang 843100, China

Received:2023-06-21 Published:2024-02-20 Online:2024-03-19
Supported by:
Key R & D Project of Xinjiang Uygur Autonomous Region(2022B02045-2-3);Autonomous Region "Three Rural" Backbone Talent Training Project(2022SNGGNT084)

摘要/Abstract

摘要：

【目的】分析北冰红葡萄果实营养品质与土壤养分间的关系,为选择北冰红葡萄适宜栽培区提供参考依据。【方法】选取新疆4个不同生境的8个果园样点,测定果实品质和土壤养分因子,采用典型相关分析和冗余分析其相关性。【结果】8个样地的土壤养分与果实品质指标变异系数分别为6.147%~40.476%、3.674%~11.895%,其中pH与总糖的变异系数最小。土壤养分中速效磷、速效钾、阳离子交换量与可溶性固形物、单宁、总糖、总酚、果穗重、单果重和单株产量间呈正相关;土壤中速效氮和阳离子交换量与花色苷、果穗重和单果产量间呈正相关;土壤中有机质与总酚呈负相关;果品中总酸与土壤中全氮呈正相关,与速效钾呈负相关。4对典型变量分别解释了土壤养分和果实品质组内的75.500%和94.900%的信息,组间72.100%和92.100%的信息;焉耆县、温宿县与乌鲁木齐市的葡萄果实品质综合典型变量较高。【结论】不同生境下,北冰红葡萄园中土壤养分各指标间含量存在较大的差异,而果实品质各指标间差异较小,土壤pH与果实总糖差异不显著。新疆酿酒葡萄产区中焉耆县、温宿县与乌鲁木齐市的土壤环境更有利于北冰红营养物质的积累,对提高北冰红果实品质作用明显。

关键词: 葡萄; 土壤养分; 果实品质; 典型相关性

Abstract:

【Objective】 To analyze the relationship between soil nutrients and fruit quality of Vitis amurensis Rupr.Beibinghong vineyard in the hope of providing reference for selecting suitable cultivation areas for the grage Beibinghong.【Methods】 Eight sample sites representing four different habitats of Vitis amurensis Rupr.orchard in Xinjiang were selected to determine fruit quality and soil nutrient factors, and the relationships between them were analyzed using typical correlation and redundancy analyses.【Results】 The overall coefficients of variation for each indicator of soil nutrients and fruit quality in the eight sample plots ranged from 6.147% to 40.476% and 3.674% to 11.895%, respectively, with the smallest coefficients of variation for pH and total sugar.The relationship between soil available P, available K, cation exchange capacity and fruit total soluble, tannin, totan sugar, total phenols, panicle weight, single fruit weight, individual yield were positively correlated;the relationship between soil alkali-hydrolyzable、cation exchange capacity and fruit anthocyanin,Single fruit weight, individual yield were positively correlated;the relationship between soil organic matter and fruittotal phenols was negatively correlated; Fruit total acids was significantly and positively correlated with soil total nitrogen, and negatively correlated with available K.4 pairs of typical variables explained 75.500% and 94.900% of the information within the soil nutrient and fruit quality groups and 72.100% and 92.100% of the information between the groups; Combined with the coordinate map of typical variables, the ecological area distribution of Yanqi Basin and the northern foot of Tianshan Mountains were relatively concentrated.【Conclusion】 There were significant differences in the content of soil nutrients between the different 'Beibinghong' fruit orchards, while the differences between the indicators of fruit quality were small, and the differences between soil pH and total fruit candies were not significant; the effect of soil nutrients on fruit quality was significant and correlated with it. The soil environment in Yanqi County、Wensu County and in Urumqi in the wine grape producing areas of Xinjiang is more favourable to the accumulation of nutrients in Beibinghong, which has a significant effect on improving the quality of the 'Beibinghong' fruit.

Key words: grape; soil nutrients; fruit quality; canonical correlation analysis

中图分类号:

王季姣, 潘越, 王世伟, 韩政伟, 马勇, 虎海防, 王宝庆. 土壤养分与北冰红山葡萄果实品质间的典型相关性分析[J]. 新疆农业科学, 2024, 61(2): 355-364.

WANG Jijiao, PAN Yue, WANG Shiwei, HAN Zhengwei, MA Yong, HU Haifang, WANG Baoqing. Canonical correlation analysis of soil nutrients and the quality of Beibinghong grape juice[J]. Xinjiang Agricultural Sciences, 2024, 61(2): 355-364.

图/表 9

表1 采样地点基本信息

Tab.1 Basic information of sampled orchards

样点编号 Sample number	具体位置 Location	土壤类型 Soil type	取样时间 Sampling time	产区划分 Production regionalization
1	乌鲁木齐市	砂壤土	9月30日	天山北麓生态区域
2	昌吉回族自治州玛纳斯县	砂壤土
3	第八师石河子148团	黏土
4	伊犁哈萨克自治州察布查尔县	壤土	9月20日	伊犁河谷生态区域
5	伊犁哈萨克自治州察布查尔县种羊场	壤土	9月20日	伊犁河谷生态区域
6	巴音郭楞蒙古自治州和硕县	砂壤土	9月10日	焉耆盆地生态区域
7	巴音郭楞蒙古自治州焉耆县	砂壤土	9月10日	焉耆盆地生态区域
8	阿克苏地区温宿县	砂壤土	9月1日	环塔盆地生态区域

表2 北冰红葡萄园的土壤养分状况

Tab.2 Overview of soil nutrients in Vitis amurensis Rupr.Beibinghong orchards in the area

土壤养分指标 Soil nutrient index	最小值 Minimum value	最大值 Maximum value	平均值 Mean	标准差 Standard deviation	变异系数 Coefficient of variation	S-W正态性检验 P值 P value of S-W test
有机质Organic matter(%)	0.791	1.720	1.178	0.303	25.721	0.049
pH	6.793	8.506	7.816	0.464	5.937	0.123
全氮Total nitrogen(mg/kg)	610.00	930.00	760.00	90.00	11.842	0.041
速效氮Alkali-hydrolyzable N(mg/kg)	30.088	121.451	69.726	24.172	34.667	0.631
速效磷Available P(mg/kg)	7.369	29.408	19.016	7.187	37.794	0.039
速效钾Available K(mg/kg)	131.760	470.320	236.178	92.080	38.988	0.003
阳离子交换量CEC(cmol/kg)	3.450	8.890	6.324	1.695	26.803	0.023

表3 供试北冰红果实品质

Tab.3 Overview of Vitis amurensis Rupr.Beibinghong fruit quality tested

北冰红品质指标 Beibinghong quality index	最小值 Minimum value	最大值 Maximum value	平均值 Mean	标准差 Standard deviation	变异系数 Coefficient of variation	S-W正态性检验 P值 P value of S-W test
可溶性固形物Total soluble solids(%)	21.080	26.730	23.565	1.306	5.542	0.532
花色苷Anthocyanin(mg/g)	0.456	0.786	0.658	0.078	11.895	0.358
单宁Tannin(mg/g)	5.790	9.310	7.154	1.057	14.775	0.128
总酸Total acids(mg/g)	5.140	8.410	6.919	0.931	13.456	0.572
总糖Total candies(mg/g)	158.700	182.100	168.490	6.190	3.674	0.565
总酚Total phenols(mg/g)	3.036	3.930	3.429	0.294	8.575	0.049
果穗重Panicle weight(g)	222.058	276.166	256.279	17.060	6.657	0.003
单果重Single fruit weight(g)	1.222	1.836	1.605	0.148	9.221	0.021
单株产量Individual yield(kg)	2.223	2.777	2.602	0.170	6.533	0.004

表4 不同生境下北冰红采样地土壤各养分含量变化

Tab.4 The determination results of soil nutrient content of the sampling site in Vitis amurensis Rupr.Beibinghong planting area in different habitats

地区Area	天山北麓生态区域 Ecological area at the Northern of Tianshan Mountains	伊犁河谷生态区域 Ecological area at Yili River Valley	焉耆盆地生态区域 Ecological region of Yanqi Basin	环塔盆地生态区域 Ecological region around Tarim Basin
有机质Organic matter(%)	1.214^b	0.906^c	1.504^a	0.960^bc
pH	7.411^b	8.040^a	8.200^a	7.812^ab
全氮Total nitrogen(mg/kg)	830.000^a	730.000^b	710.000^b	670.000^b
速效氮Alkali-hydrolyzable N(mg/kg)	66.654^b	43.553^c	96.337^a	78.062^ab
速效磷Available P(mg/kg)	13.642^b	28.162^a	17.755^b	19.370^b
速效钾Available K(mg/kg)	271.754^a	194.065^a	238.905^a	208.220^a
阳离子交换量CEC(cmol/kg)	7.714^a	3.851^c	6.993^a	5.757^b

表5 土壤养分与北冰红果实品质指标间典型相关系数的显著性检验

Tab.5 Significance test of typical correlation coefficient between soil nutrient index and Vitis amurensis Rupr.Beibinghong fruit quality index

4对典型变量的编号 Four pairs of typical variable numbers	典型相关系数(λ) Correlations(λ)	Wilks统计量 Wilk’s	特征值 Value of characteristic	自由度 Degree of freedom	P值 P value
Ⅰ	0.99 $1^{^{* *}}$	0.000	55.644	63.000	0.000
Ⅱ	0.98 $6^{^{* *}}$	0.000	33.903	48.000	0.000
Ⅲ	0.96 $5^{^{* *}}$	0.005	13.397	35.000	0.00
Ⅳ	0.888^*	0.069	3.734	24.000	0.018

表5 土壤养分与北冰红果实品质指标间典型相关系数的显著性检验

Tab.5 Significance test of typical correlation coefficient between soil nutrient index and Vitis amurensis Rupr.Beibinghong fruit quality index

4对典型变量的编号 Four pairs of typical variable numbers	典型相关系数(λ) Correlations(λ)	Wilks统计量 Wilk’s	特征值 Value of characteristic	自由度 Degree of freedom	P值 P value
Ⅰ	0.99 $1^{^{* *}}$	0.000	55.644	63.000	0.000
Ⅱ	0.98 $6^{^{* *}}$	0.000	33.903	48.000	0.000
Ⅲ	0.96 $5^{^{* *}}$	0.005	13.397	35.000	0.00
Ⅳ	0.888^*	0.069	3.734	24.000	0.018

表6 北冰红葡萄园土壤各养分指标与4对典型变量间的相关系数

Tab.6 Correlation coefficient between various nutrient indexes of Vitis amurensis Rupr.Beibinghong orchards soil and four pairs of typical variables

4对典型变量的编号 Four pairs of typical variable numbers	典型相关模型 Canonical correlation model	有机质 Organic matter (x₁)	pH (x₂)	全氮 Total nitrogen (x₃)	速效氮 Alkali- hydrolyzable N (x₄)	速效磷 Available P (x₅)	速效钾 Available K (x₆)	阳离子交换量 CEC (x₇)
Ⅰ (λ₁=0.972^**)	q_i r_ui	0.285 0.365	0.192 0.514	0.165 0.362	0.246 0.554	0.546 0.739	0.577 0.784	-0.392 0.621
Ⅱ (λ₂=0.958^**)	q_i r_ui	-0.255 0.421	-0.166 -0.186	0.029 0.490	0.395 0.651	-0.593 -0.338	-0.309 0.231	0.967 0.699
Ⅲ (λ₃=0.857^**)	q_i r_ui	0.392 0.631	0.299 0.224	-0.128 -0.203	0.894 0.311	-0.511 -0.409	0.666 -0.240	-1.367 -0.243
Ⅳ (λ₄=0.789^*)	q_i r_ui	-0.117 0.173	0.268 -0.193	-1.026 -0.408	-0.484 -0.188	-0.813 -0.115	0.960 0.390	0.602 0.156

表7 北冰红各果实品质指标与4对典型变量间的相关系数

Tab.7 Correlation coefficient between various quality indicators of Vitis amurensis Rupr.Beibinghong fruit and four pairs of typical variables

4对典型变量的编号 Four pairs of typical variable numbers	典型相关模型 Canonical correlation model	可溶性固形物 Total soluble solids(y₁)	花色苷 Anthocyanin (y₂)	单宁 Tannin (y₃)	总酸 Total acids (y₄)	总糖 Total candies (y₅)	总酚 Total phenols (y₆)	果穗重 Panicle weight (y₇)	单果重 Single fruit weight (y₈)	单株产量 Individual yield (y₉)
Ⅰ (λ₁=0.972^**)	s_i r_vi	0.733 0.930	-0.399 0.718	0.102 0.874	-0.281 0.716	0.175 0.858	0.530 0.868	0.920 0.832	-0.506 0.810	-0.273 0.805
Ⅱ (λ₂=0.958^**)	s_i r_vi	-0.635 0.225	0.989 0.596	0.240 -0.001	0.166 0.317	0.088 0.364	-1.573 0.026	-0.172 0.513	0.470 0.496	0.731 0.501
Ⅲ (λ₃=0.857^**)	s_i r_vi	1.168 0.196	-0.491 -0.216	0.424 -0.322	0.788 -0.127	-0.352 -0.158	-1.564 -0.449	1.555 -0.158	-1.092 -0.219	-0.615 -0.245
Ⅳ (λ₄=0.789^*)	s_i r_vi	0.300 -0.103	0.720 -0.091	1.268 -0.055	-2.004 -0.406	-0.549 -0.244	-0.394 -0.139	2.329 -0.029	-2.461 -0.112	0.748 -0.061

表8 土壤养分指标和北冰红果实品质指标的典型冗余

Tab.8 Typical redundancy analysis of soil nutrient indicator and Vitis amurensis Rupr.Beibinghong fruit quality indicator

4对典型变量的编号 Four pairs of typical variable numbers	土壤养分指标的典型冗余指数 Typical redundant index of soil nutrient indicator		4对典型变量的编号 Four pairs of typical variable numbers	果实品质指标的典型冗余指数 Typical redundant index of Beibinghong fruit quality indicator
4对典型变量的编号 Four pairs of typical variable numbers	组内 Within groups	组间 Between groups	4对典型变量的编号 Four pairs of typical variable numbers	组内 Within groups	组间 Between groups
Ⅰ	0.346	0.340	Ⅰ	0.700	0.687
Ⅱ	0.219	0.213	Ⅱ	0.155	0.151
Ⅲ	0.124	0.116	Ⅲ	0.063	0.058
Ⅳ	0.066	0.052	Ⅳ	0.031	0.025

图1 各样点在4对典型变量坐标图中的分布注:1、2、3均为天山北麓生态区域的样点编号;4、5均为伊犁河谷生态区域的样点编号;6、7均为焉耆盆地生态区域的样点编号;8为环塔盆地生态区域的样点编号

Fig.1 The distribution of each sample point in the four pairs of typical variable coordinate graphs Note:Sample point in Ecological area at the Northern of Tianshan Mountains(1、2、3); Sample points in Ecological area at Yili River Valley(4、5); Sample points in Ecological region of Yanqi Basin(6、7); Sample point in Ecological region around Tarim Basin(8)

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土壤养分与北冰红山葡萄果实品质间的典型相关性分析

Canonical correlation analysis of soil nutrients and the quality of Beibinghong grape juice

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