新疆农业科学 ›› 2023, Vol. 60 ›› Issue (9): 2198-2207.DOI: 10.6048/j.issn.1001-4330.2023.09.014
巩多蕊1(), 杨莉玲2, 韩江1, 杨忠强2, 刘佳2, 文钰1, 朱占江2, 崔宽波2
收稿日期:
2022-12-10
出版日期:
2023-09-20
发布日期:
2023-09-19
通信作者:
崔宽波(1982-),男,山西人,研究员,博士,研究方向为农产品加工及贮藏保鲜,(E-mail)30877141@qq.com作者简介:
巩多蕊(1996-),女,甘肃人,硕士,研究方向为农产品加工及贮藏保鲜,(E-mail)1603027802@qq.com
基金资助:
GONG Duorui1(), YANG Liling2, HAN Jiang1, YANG Zhongqiang2, LIU Jia2, WEN Yu1, ZHU Zhanjiang2, CUI Kuanbo2
Received:
2022-12-10
Published:
2023-09-20
Online:
2023-09-19
Supported by:
摘要:
【目的】研究近冰温冷链运输处理对采后杏果实贮藏品质及细胞膜脂过氧化的影响。【方法】以新疆赛买提杏为材料,利用振动平台及冷藏库来模拟近冰温冷链运输振动环境,分析杏果实分别在不同运输温度1~2℃(CK1)、4~6℃(CK2)、近冰温(-1.1~-1.6℃)条件下,振动处理8 h后,贮藏期间品质及细胞膜脂过氧化的变化。【结果】近冰温(-1.1~-1.6℃)运输处理的杏果实较(1~2℃、4~6℃)冷链运输处理的杏果实有效减缓了细胞膜透性增加、丙二醛含量积累和过氧化氢(H2O2)含量的增加,及杏果实中多酚氧化酶(PPO)、脂氧合酶(LOX)活性、过氧化氢酶(CAT)活性升高,提高过氧化物酶(POD)活性,延缓了杏果实硬度、抗坏血酸、叶绿素含量下降。【结论】近冰温冷链运输有效减缓了杏果实细胞膜脂的氧化损伤及衰老软化。
中图分类号:
巩多蕊, 杨莉玲, 韩江, 杨忠强, 刘佳, 文钰, 朱占江, 崔宽波. 模拟冷链处理下不同储藏温度对杏果实贮藏期细胞膜脂过氧化及品质的影响[J]. 新疆农业科学, 2023, 60(9): 2198-2207.
GONG Duorui, YANG Liling, HAN Jiang, YANG Zhongqiang, LIU Jia, WEN Yu, ZHU Zhanjiang, CUI Kuanbo. Effects of simulated cold chain transport on cell membrane lipid peroxidation and quality of apricot fruit during storage[J]. Xinjiang Agricultural Sciences, 2023, 60(9): 2198-2207.
图1 振动平台正视图 1.1号电机;2.上下震动平台;3.左右震动平台;4.上下震动摆杆;5.2号偏心轮;6.震动弹簧;7.机架;8.2号电机
Fig.1 Front view of the vibration platform Note:1.Motor 1;2. Up and down vibration platform;3. Left and right vibration platform;4. Up and down vibration swing rod;5.Eccentric wheel 2;6. Shake the spring;7. Rack;8.Motor 2
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