Xinjiang Agricultural Sciences ›› 2022, Vol. 59 ›› Issue (5): 1156-1164.DOI: 10.6048/j.issn.1001-4330.2022.05.014
• Plant Protection·Microbes·Storage and Preservation Processing • Previous Articles Next Articles
Souyin Tuya1(), WEI Yang1, Wubuyjiang Bahati2, Adil Sattar1(), ZHANG Shuo1
索银·图娅1(), 魏杨1, 吾买尔江·巴哈提2, 阿地力·沙塔尔1(), 张硕1