[1] |
樊慧丽, 付文阁. 我国羊肉市场价格波动分析[J]. 黑龙江畜牧兽医, 2020,(10):1-6.
|
|
FAN Huili, FU Wenge. Analysis of Market Price Fluctuation of Lamb in China[J]. Heilongjiang Animal Husbandry Veterinarian, 2020,(10):1-6.
|
[2] |
周艳华, 巩月新, 刘国明. 浅谈圈养育肥羊的发展前景[J]. 吉林畜牧兽医, 2019, 40(2):38,40.
|
|
ZHOU Yanhua, GONG Xinyue, LIU Guoming. Development Prospect of Raising Fattening Sheep in Pens[J]. Jilin animal husbandry veterinarian, 2019, 40(2):38,40.
|
[3] |
Yi M L, Ping X, et al. Tannins and nitrogen dynamics in mangrove leaves at different age and decay stages(Jiulong River Estuary,China)[J]. Hydrobiologia, 2007, 538(1):285-295.
|
[4] |
瞿王龙, 杨小鹏, 张存涛, 等. 干旱、半干旱地区天然草原灌木及其肥岛效应研究进展[J]. 草业学报, 2015, 24(4):201-207.
|
|
QU Wanglong, YANG Xiaopeng, ZHANG Cuntao, et al. Research Progress on Natural Grassland Shrub and Its Fertilizer Island Effect in Arid and Semi-arid Areas[J]. Journal of Grass Industry, 2015, 24(4):201-207.
|
[5] |
QIAN qianHuang, XIU liLiu, GUO qiZhao, TIAN mingHu, YU xi Wang. Potential and challenges of tannins as an alternative to in-feed antibiotics for farm animal production[J]. Animal Nutrition, 2018, 4(2).
|
[6] |
Byeng R.Min, Sandra Solaiman, Heidi M.Waldrip, David Parker, Richard W.Todd, DavidBrauer. Dietary mitigation of enteric methane emissions from ruminants:A review of plant tannin mitigation options[J]. Animal Nutrition, 2020, 6(3):231-246.
DOI
PMID
|
[7] |
Wang Y, Mcallister T A, Acharya S. Condensed Tannins in Sainfoin: Composition, Concentration, and Effects on Nutritive and Feeding Value of SainfoinForage[J]. Crop Science, 2015, 55(1).
|
[8] |
H, Ben, Salem, et al. Effect of early experience and adaptation period on voluntary intake, digestion, and growth in Barbarine lambs given tannin-containing(Acacia cyanophyllaLindl. foliage) or tannin-free (oaten hay) diets[J]. Animal Feed Science and Technology, 2005, 122(1-2):59-77.
DOI
URL
|
[9] |
Tiemann T T, Lascano C E, Wettstein H R, et al. Effect of the tropical tannin-rich shrub legumes Calliandracalothyrsus and Flemingiamacrophylla on methane emission and nitrogen and ener gy balance in growing lambs[J]. ANIMAL-CAMBRIDGE UNIVER SITY PRESS-, 2008, 2(5):790-799.
|
[10] |
杨镒峰, 魏海军. 单宁对反刍动物影响的研究进展[J]. 特产研究, 2010, 32(1):60-64.
|
|
YANG Yifeng, WEI Haijun. Research Progress on Effects of Tannin on Ruminants[J]. Specialty Research, 2010, 32(1):60-64.
|
[11] |
Min B R, Barry T N, Attwood G T, et al. The effect of condensed tannins on the nutrition and health of ruminants fed fresh temperate forages: a review[J]. Animal Feed ence& Technology, 2003, 106(1-4):3-19.
|
[12] |
YU xi, WANG, and, et al. Frothy bloat in ruminants: Cause, occurrence, and mitigation strategies[J]. Animal Feed Science and Technology, 2012, 172(1-2):103-114.
DOI
URL
|
[13] |
WANG Y, Douglas G B, Waghorn G C, et al. Effect of condensed tannins in Lotus corniculatus upon lactation performance in ewes[J]. Journal of Agricultural ence, 1996, 1269(3):353-362.
|
[14] |
T, N, Barry. The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep[J]. British Journal of Nutrition, 1986,(55):123—137.
|
[15] |
刘立成, 刘娣, 邹红菲, 等. 单宁酸对奶牛生产性能及甲烷排放的影响[J]. 饲料工业, 2014, 35(17):108- 111.
|
|
LIU Licheng, LIU di, ZHOU Hongfei, et al. Effects of Tannic Acid on Production Performance and Methane Emission of Dairy Cows[J]. Feed industry, 2014, 35(17):108- 111.
|
[16] |
卢珍珍, 郑琛, 李发弟, 李冲, 等. 葡萄渣对羔羊生产性能、屠宰性能和养分消化代谢的影响[J]. 草业学报, 2015, 24(4): 114-120.
|
|
LU Zhenzhen, ZHEN Chen, LI Fadi, et al. Effects of grape residue on lamb performance, slaughter performance and nutrient digestion and metabolism[J]. Journal of Grass Industry, 2015, 24(4): 114-120.
|
[17] |
Rivera-Méndez C, PlascenciaA, Torrentera N, et al. Effect of level and source of supplemental tannin on growth performance of steers during the late finishing phase[J]. Journal of Applied Animal Research, 2017, 45(1):199-203.
DOI
URL
|
[18] |
郝科兴. 日粮消化能水平对育肥猪生长性能和血液生化指标的影响[D]. 石河子: 石河子大学, 2019.
|
|
HAO Kexin. Effects of Dietary Digestive Energy Levels on Growth Performance and Blood Biochemical Parameters in Fattening Pigs[D]. Shi hezi: Shihezi University, 2019.
|
[19] |
Lucianer E, Silva A S D, Cazarotto C J, et al. Addition of Tannin in Lamb Diets after Weaning: Impact on Performance and Hematological and Biochemical Variables[J]. ActaentiaeVeterinariae, 2019, 47(1).
|
[20] |
任慧波, 单安山, 张永根. 反刍动物过瘤胃蛋白的保护措施[J]. 黄牛杂志, 2003,(4):32-34.
|
|
REN Huibo, SHAN Anshan, ZHANG Yonggen. Protective Measures of Rumen Protein in Ruminants[J]. Cattle Magazine, 2003,(4):32-34.
|
[21] |
郭冬生. 反刍动物蛋白质评定体系研究进展[J]. 中国饲料, 2004(2):5-7,10.
|
|
GUO Dongsheng. Progress in Ruminant Protein Evaluation System[J]. Chinese Feed, 2004(2):5-7+10.
|
[22] |
张晓庆. 红豆草中单宁对饲粮蛋白质保护的效果[D]. 兰州: 甘肃农业大学, 2005.
|
|
ZHANG Xiaoqing. Protective Effect of Tannin in Red Bean Cao on Dietary Protein[D]. Lan zhou: Gansu Agricultural University, 2005.
|
[23] |
王敬尧. 单宁对绵羊瘤胃发酵参数、营养物质消化率和甲烷排放量的影响[D]. 呼和浩特: 内蒙古农业大学, 2019.
|
|
WANG Jingyao. Effects of Tannin on Rumen Fermentation Parameters, Nutrient Digestibility and Methane Emission in Sheep. Hothot:Inner Mongolia Agricultural University, 2019.
|
[24] |
Tseu R J, Junior F P, Carvalho R F, et al. Effect of tannins and monensin on feeding behaviour, feed intake, digestive parameters and microbial efficiency of nellore cows[J]. Italian Journal of Animal Science, 2020, 19(1):262-273.
DOI
URL
|
[25] |
Patra A K, Saxena J. Exploitation of dietary tannins to improve rumen metabolism and ruminant nutrition[J]. Journal of the Science of Food and Agriculture, 2011, 91(1):24-37.
DOI
PMID
|