新疆农业科学 ›› 2023, Vol. 60 ›› Issue (6): 1466-1475.DOI: 10.6048/j.issn.1001-4330.2023.06.020

• 微生物·园艺特产·贮藏保鲜加工 • 上一篇    下一篇

不同砧木对酿酒葡萄马瑟兰花色苷种类和含量的影响

户金鸽(), 白世践, 陈光, 蔡军社   

  1. 新疆维吾尔自治区葡萄瓜果研究所,新疆鄯善 830052
  • 收稿日期:2022-10-29 出版日期:2023-06-20 发布日期:2023-06-20
  • 作者简介:户金鸽(1982-),女,新疆人,副研究员,硕士研究生,研究方向为事葡萄栽培,(E-mail)hujinge2007@sina.com
  • 基金资助:
    新疆维吾尔自治区少数民族特培项目(2022D03033);吐鲁番市重点研发专项项目(2021006);新疆维吾尔自治区重点研发计划项目(2020B01005-1);国家现代农业产业技术体系专项资金(CARS-29-30)

Effects of different rootstocks on the composition and content of anthocyanin in Marselan wine grape

HU Jinge(), BAI Shijian, CHEN Guang, CAI Junshe   

  1. Research Institute of Grapes and Melons of Xinjiang Uygur Autonomous Region, Shanshan Xinjiang 838200, China
  • Received:2022-10-29 Online:2023-06-20 Published:2023-06-20
  • Correspondence author: HU Jinge(1982-),female,Xinjiang, postgraduate student, associate research fellow, research direction: viticulture, (E-mail) hujinge2007@sina.com
  • Supported by:
    Special training program for ethnic minorities in 2022(2022D03033);Turpan key research and development special project(2021006);Key research and development project of autonomous region(2020B01005-1);China Agriculture Research System of MOF and MARA(CARS-29-30)

摘要:

【目的】研究不同砧木对酿酒葡萄马瑟兰果皮花色苷种类和含量的影响。【方法】以2018年嫁接的酿酒葡萄马瑟兰为材料,砧木分别为SO4、5BB、3309M和101-14,以未嫁接的为对照,利用LCMS/MS法测定果皮花色苷的种类和含量。【结果】不同砧木嫁接的马瑟兰葡萄果皮中有48种花色苷种类(锦葵苷8种、飞燕草苷12种、矮牵牛苷8种、芍药苷7种、花青苷9种、天竺葵素4种)和11种非花色苷(黄酮5种、黄烷酮2种、原花青素4种)种类。马瑟兰果皮中以锦葵苷、飞燕草苷、矮牵牛苷、芍药苷、花青苷为主,锦葵苷占50%左右,飞燕草苷约占33.00%,并检测到了极少量的天竺葵素。花色苷单体中,锦葵色素-3-O-葡萄糖苷含量最高,约占45%。【结论】砧木SO4下调了总花色苷含量,比对照减低了11.860%,但与对照间不存在极显著差异,砧木5BB、3309M、101-14分别比对照上调了26.621%、2.759%和12.629%,M/3309M、M/101-14花色苷含量与对照间无极显著差异,M/5BB的总花色苷含量与对照间存在极显著差异。

关键词: 马瑟兰; 砧木; 花色苷

Abstract:

【Objective】 To study the effects of different rootstocks on the composition and relative content of anthocyanins in Marselan grape. 【Methods】 In this study, Marserlan, a wine grape grafted in 2018, was used as the test material and the stocks were SO4,5BB, 3309M, and 101-14, and their species and content were determined using the LCMS/MS method with ungrafted ones as a control.【Results】 A total of 48 anthocyanins and 11 nonanthocyanins were indetified in Marselan grape skin, including Malvidin(Mv), Delphinidin(Dp), Petunidin(Pt), Peonidin(Pn), Cyanindin(Cy), Pelargnidin(Pg), nonanthocyanins including flavonoids, flavonol glycoside, proanthocyanidins. The main anthocyanins were Malvidin(Mv), Delphinidin(Dp), Petunidin(Pt), Peonidin(Pn), Cyanindin(Cy), there were less Pelargnidin (Pg), Malvidin(Mv) accounted for about 50%, Delphinidin(Dp) accounted for about 33%. In all of the anthocyanins, Malvidin 3-O-glucoside content was the highest, about 45%.【Conclusion】 The total anthocyanins contents of SO4 is down-regulated and it is 11.860%lower than that of the control. There is no extremely significant difference, while the total anthocyanins contents of 5BB, 3309M and 101-14 are up-regulated, which are 26.621%, 2.759%and 12.629%respectively. There are no extremely significant difference in the anthocyanins contents between M/3309M, M/101-14 and the control, but there is significant difference between M/5BB and the control.

Key words: Marselan; rootstock; anthocyanin

中图分类号: 


ISSN 1001-4330 CN 65-1097/S
邮发代号:58-18
国外代号:BM3342
主管:新疆农业科学院
主办:新疆农业科学院 新疆农业大学 新疆农学会

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