亚临界提取甜瓜籽油风味与脂肪酸关系分析

doi:10.6048/j.issn.1001-4330.2021.10.004

新疆农业科学 ›› 2021, Vol. 58 ›› Issue (10): 1791-1801.DOI: 10.6048/j.issn.1001-4330.2021.10.004

• 作物遗传育种·种质资源·分子遗传学·耕作栽培·生理生化·农产品分析检测 • 上一篇下一篇

亚临界提取甜瓜籽油风味与脂肪酸关系分析

吴忠红¹(), 裴龙英²(), 张健¹, 姜璐熙², 孔建军¹, 杜鹃³, 吴斌¹

1.新疆农业科学院农产品贮藏加工研究所,乌鲁木齐 830091
2.新疆理工学院,新疆阿克苏 843000
3.新疆农业职业技术学院,新疆昌吉 831100

收稿日期:2020-09-11 出版日期:2021-10-20 发布日期:2021-10-26
通信作者: 裴龙英
作者简介:吴忠红(1979-),女,新疆乌鲁木齐人,副研究员,博士,研究方向为农产品贮藏加工,(E-mail) wuzhonghong111@163.com
基金资助:
国家自然科学基金(32060706);新疆农业科学院科技创新项目(xjkcpy-2021004);新疆维吾尔自治区高校科研计划(XJEDU2020Y047)

Study on the Relationship between Flavor and Fatty Acids of Melon Seed Oil Extracted by Subcritical Method

Zhonghong WU¹(), Longying PEI²(), Jian ZHANG¹, Luxi JIANG², Jianjun KONG¹, Juan DU³, Bin WU¹

1. Institute of Agro-products Storage and Processing, Xinjiang Academy of Agricultural Science, Urumqi 830091, China
2. Xinjiang Institute of Technology, Aksu Xinjiang 843000, China
3. Xinjiang Agricultural Vocational Technical College, Changji Xinjiang 831100, China

Received:2020-09-11 Online:2021-10-20 Published:2021-10-26
Correspondence author: Longying PEI
Supported by:
National Nature Fund of China(32060706);Science and Technology Innovation Project of Xinjiang Academy of Agricultural Sciences(xjkcpy-2021004);University Scientific Research Plan project of the Department of Education of Xinjiang Uygur Autonomous Region(XJEDU2020Y047)

摘要/Abstract

摘要：

【目的】分析5个品种甜瓜籽油的挥发性风味成分与脂肪酸之间的关系。【方法】采用气相色谱-质谱联用仪测定不同品种甜瓜籽油的挥发性风味成分和脂肪酸,采用R语言分析PCA和变量投影重要性。【结果】5个品种甜瓜籽油中共鉴定出65种挥发性化合物,新蜜1号样品检测到的挥发性物质种类最多为37种,皇后品种的油脂中有30种,香瓜和86-1样品中有29种,绿宝石样品检测到最少,为26种,分析发现5个样品之间的挥发性物质有显著性差异。5个品种甜瓜籽油在挥发性物质成分共分成4大类,皇后与绿宝石较相近归为一类。5种甜瓜籽油中富含不饱和脂肪酸,平均为75.34%,其中亚油酸最高,平均含量达56.81%。【结论】二十四酸、十八碳烯酸、花生酸、棕榈酸、亚麻酸、蓖麻油酸与某些香气物质有较强相关性。

关键词: 甜瓜籽油; 挥发性风味; 脂肪酸; PCA; 相关性分析

Abstract:

【Objective】 To analyze the relationship between volatile flavor components and fatty acids in melon seed oil of five varieties. 【Methods】 The volatile flavor components and fatty acids of melon seed oil of different varieties were determined by GC-MS, and PCA and variable projection importance analysis were carried out by R language. 【Results】 A total of 65 volatile compounds were identified from 5 melon seed oils. There were 37 kinds of volatile substances detected in Xinmi No.1 sample, including 30 kinds of Queen sample, 29 kinds of Xianggua and 86-1 samples, 26 kinds of Lv bao-shi samples, and it was also found that there were significant differences in volatile substances among 5 samples. PCA analysis showed that the volatile components of melon seed oil of five varieties were divided into four categories, and Queen and Lv bao-shi were classified into one category. By analyzing the fatty acid composition of five melon seed oils, it was found that the five melon seed oils were rich in unsaturated fatty acids with an average content of 75.34%, among which linoleic acid was the highest with an average content of 56.81%. 【Conclusion】 The correlation analysis of volatile substances and fatty acids in five varieties showed that 2-decyltetradecanoic acid, octadecenoic acid, arachidic acid, palmitic acid, linolenic acid and ricinoleic acid had strong correlation with some aroma substances.

Key words: melon seed oil; volatile flavor; fatty acids; PCA; correlation analysis

中图分类号:

S652
S121

吴忠红, 裴龙英, 张健, 姜璐熙, 孔建军, 杜鹃, 吴斌. 亚临界提取甜瓜籽油风味与脂肪酸关系分析[J]. 新疆农业科学, 2021, 58(10): 1791-1801.

Zhonghong WU, Longying PEI, Jian ZHANG, Luxi JIANG, Jianjun KONG, Juan DU, Bin WU. Study on the Relationship between Flavor and Fatty Acids of Melon Seed Oil Extracted by Subcritical Method[J]. Xinjiang Agricultural Sciences, 2021, 58(10): 1791-1801.

图/表 7

参考文献 33

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序号 Serial number	出峰时间 Penk time (min)	RI		化合物名称 Compound name		甜瓜品种 Melon variety (%)
序号 Serial number	出峰时间 Penk time (min)	RI		化合物名称 Compound name		香瓜 Xiang gua		皇后 Queen		绿宝石 Lübaoshi		86-1 Eight six-one		新蜜1号 Xinmi No.1
				醇类
1	15.65	1 102		芳樟醇		nd		nd		nd		nd		0.55±0.04
2	16.09	1 118		苯乙醇		0.6±0.03^c		0.29±0.0^b		0.33±0.01^b		0.83±0.02^d		0.14±0.00^a
3	18.00	1 186		2-莰醇		0.94±0.02^c		0.86±0.04^c		0.8±0.11^c		0.63±0.01^b		0.43±0.01^a
4	18.37	1 206		2-甲基2-辛烯4-醇		nd		nd		nd		0.32±0.01		nd
5	18.42	1 212		4-萜烯醇		1.16±0.01^d		1.09±0.01^c		1.08±0.02^c		0.85±0.03^b		0.7±0.01^a
6	18.91	1 230		α-松油醇		0.58±0.01^b		0.7±0.0^e		0.53±0.01^a		0.64±0.01^d		0.62±0.02^c
7	19.91	1 244		(1R,5R)-香芹醇		nd		0.17±0.00^a		0.16±0.01^a		0.16±0.00^a		0.17±0.00^a
8	23.527	1 386		3,5-二甲基己醇		nd		0.27±0.01		nd		nd		nd
9	24.194	1 422		蒽紫素		0.19±0.01		nd		nd		nd		nd
				萜烯类
10	8.01	846		1,3,5,7-环辛四烯		0.62±0.01		nd		nd		nd		nd
11	9.26	916		α-侧柏烯		nd		nd		nd		nd		0.13±0.00
12	9.45	922		左旋-α-蒎烯		1.77±0.03		nd		nd		nd		nd
13	9.47	930		右旋-α-蒎烯		nd		6.74±0.1^c		11.1±0.8^e		9.26±0.7^d		2.93±0.1^b
14	10.98	970		β-蒎烯		8.83±0.14		nd		nd		nd		nd
15	11.15	976		左旋-β-蒎烯		nd		10.46±0.31^b		11.21±0.21^c		11.16±0.14^c		16.59±0.16^d
16	11.59	988		月桂烯		7.28±0.15^a		9.27±0.89^bc		9.11±0.35^bc		8.32±0.25^ab		10.43±0.53^c
17	12.24	998		(1S)-(+)-3-蒈烯		24.31±1.01^b		26.49±0.61^bc		26.55±1.22^bc		28.03±1.24^c		nd
18	12.33	1 010		3-蒈烯		nd		nd		nd		nd		33.85±1.98
19	12.94	1 023		右旋萜二烯		15.46±0.46		nd		nd		nd		nd
20	12.96	1 030		双戊烯		nd		16.38±1.14^b		15.92±0.55^b		14.96±1.95^b		nd
21	13.72	1 040		罗勒烯		nd		0.15±0.01^c		0.16±0..00^c		0.03±0.00^b		0.2±0.01^d
22	16.39	1 056		α-水芹烯		0.42±0.01^b		0.62±0.01^c		0.66±0.02^c		0.32±0.01^a		0.89±0.07^d
23	16.40	1 134		芬烯		nd		nd		nd		nd		0.17±0.01
24	18.32	1 193		黏蒿三烯		0.31±0.01^b		0.42±0.01^d		0.39±0.00^c		nd		nd
25	18.71	1 225		2,4-二甲基苯乙烯		nd		nd		nd		nd		0.28±0.01
26	19.80	1 240		(3E,5E)-2,6-二甲基 -1,3,5,7-辛四烯		0.17±0.00		nd		nd		nd		nd
27	23.945	1 394		萜品油烯		nd		nd		0.23±0.01		nd		nd
28	24.44	1 473		3-乙烯基-1,2-二甲基 -1,4-环己二烯		0.16±0.01^c		nd		nd		0.09±0.00^b		nd
29	24.49	1 486		4-甲基-1,4-庚二烯		nd		0.17±0.00		nd		nd		nd
30	25.201	1 510		α-蒎烯		0.28±0.01^a		0.36±0.01^b		0.31±0.01^ab		0.46±0.01^c		1.15±0.05^d
31	25.744	1 533		β-榄香烯		nd		nd		nd		nd		0.51±0.02
32	25.948	1 552		2,5-二甲基-2,4-己二烯		nd		nd		nd		nd		0.16±0.01
33	26.61	1 586		β-石竹烯		3.92±0.35^a		4.51±0.48^ab		4.16±0.72^ab		5.45±0.45^b		14.89±0.35^d
34	27.67	1 588		α-石竹烯		0.15±0.03^b		0.2±0.03^c		nd		nd		nd
35	28.68	1 592		β-芹子烯		0.04±0.01^b		0.09±0.01^c		nd		0.05±0.00^b		0.17±0.01^d
序号 Serial number	出峰时间 Penk time (min)		RI		化合物名称 Compound name		甜瓜品种 Melon variety (%)
序号 Serial number	出峰时间 Penk time (min)		RI		化合物名称 Compound name		香瓜 Xiang gua		皇后 Queen		绿宝石 Lübaoshi		86-1 Eight six-one		新蜜1号 Xinmi No.1
					酮类
36	15.82		1 110		α-侧柏酮		1.2±0.06^c		1.23±0.05^c		1.24±0.04^c		0.84±0.04^b		0.38±0.02^a
37	16.93		1 164		胡薄荷酮		nd		nd		nd		0.17±0.01^c		0.06±0.00^b
45	17.23		1 178		2-茨酮		3.26±0.05^b		3.1±0.13^b		3.08±0.06^b		3.25±0.24^b		1.39±0.14^a
38	17.90		1 184		松香芹酮		0.14±0.01^b		0.16±0.02^b		0.15±0.01^b		nd		nd
39	19.62		1 234		4,6,6-三甲基二环-3- 庚烯-2-酮		0.18±0.03^ab		0.25±0.02^d		0.2±0.02^bc		0.18±0.01^ab		0.13±0.02^a
40	20.792		1 262		右旋香芹酮		0.04±0.00^a		0.04±0.01^a		0.06±0.01^a		0.05±0.01^a		0.04±0.01^a
41	21.161		1 270		胡椒酮		0.15±0.03^ab		0.16±0.01^ab		0.16±0.01^ab		0.17±0.01^b		0.13±0.01^a
42	21.76		1 322		异佛尔酮		nd		nd		0.13±0.01		nd		nd
43	21.93		1 356		3,5-二甲基-2-环己烯 -1-酮		nd		0.11±0.01^c		nd		nd		0.08±0.01^b
44	26.29		1 563		3-正-丙基-2-吡唑啉 -5-酮		nd		nd		nd		nd		0.2±0.01
					醛类
46	10.31		950		(E)-2-庚烯醛		0.2±0.01^e		0.19±0.00^d		0.16±0.01^c		nd		0.06±0.01^b
47	10.40		964		苯甲醛		nd		nd		nd		0.64±0.05		nd
48	16.73		1 143		2,4,6-三甲基-3-环己烯 -1-甲醛		0.31±0.01^b		0.27±0.02^b		0.27±0.04^b		nd		nd
49	18.69		1 220		桃金娘烯醛		0.27±0.05^b		0.29±0.05^b		0.31±0.08^b		0.27±0.06^b		nd
50	20.631		1 254		对异丙基苯甲醛		0.09±0.01^a		0.16±0.03^b		0.1±0.02^a		0.18±0.01^b		0.09±0.01^a
51	24.23		1 430		2-乙基己烯醛		nd		0.2±0.02^b		0.25±0.04^bc		0.28±0.03^c		nd
					酯类
52	13.97		1 048		γ-己内酯		nd		nd		nd		0.14±0.01		nd
53	17.78		1 182		三甲基甲硅烷醇三硅甲烷氧基水杨酯		0.18±0.02^b		nd		0.23±0.03^c		nd		nd
54	23.728		1 392		双(三甲硅基)草酸酯		nd		0.17±0.02		nd		nd		nd
55	24.761		1 496		丙位壬内酯		nd		0.19±0.02^c		nd		0.28±0.02^d		0.07±0.01^b
					酚类
59	14.74		1 072		4-甲基苯酚		nd		nd		nd		nd		0.15±0.02
56	20.23		1 251		对异丙基苯酚		nd		nd		nd		nd		0.19±0.01
57	22.76		1 366		香芹酚		nd		nd		nd		nd		0.12±0.01
58	24.583		1 490		丁香酚		nd		nd		nd		0.11±0.03		nd
					其他类
63	12.79		1 007		对异丙基甲苯		2.80±0.05^c		0.07±0.00^b		nd		nd		nd
64	12.80		1 020		邻异丙基甲苯		nd		3.81±0.12^d		4.56±0.37^e		3.16±0.26^c		2.06±0.27^b
65	21.385		1 276		4-乙基邻二甲苯		0.06±0.00^b		nd		0.09±0.01^c		0.06±0.00^b		0.06±0.00^b
60	22.16		1 364		环十二烷		nd		nd		nd		nd		0.2±0.02
61	23.257		1 373		叔戊基环己烷		0.24±0.01^b		nd		nd		0.37±0.01^b		1.01±0.1^c
62	24.30		1 436		1-甲基-4-(1-甲基丁基)环己烷		nd		nd		nd		nd		0.71±0.03

序号 Serial number	出峰时间 Penk time (min)	RI		化合物名称 Compound name		甜瓜品种 Melon variety (%)
序号 Serial number	出峰时间 Penk time (min)	RI		化合物名称 Compound name		香瓜 Xiang gua		皇后 Queen		绿宝石 Lübaoshi		86-1 Eight six-one		新蜜1号 Xinmi No.1
				醇类
1	15.65	1 102		芳樟醇		nd		nd		nd		nd		0.55±0.04
2	16.09	1 118		苯乙醇		0.6±0.03^c		0.29±0.0^b		0.33±0.01^b		0.83±0.02^d		0.14±0.00^a
3	18.00	1 186		2-莰醇		0.94±0.02^c		0.86±0.04^c		0.8±0.11^c		0.63±0.01^b		0.43±0.01^a
4	18.37	1 206		2-甲基2-辛烯4-醇		nd		nd		nd		0.32±0.01		nd
5	18.42	1 212		4-萜烯醇		1.16±0.01^d		1.09±0.01^c		1.08±0.02^c		0.85±0.03^b		0.7±0.01^a
6	18.91	1 230		α-松油醇		0.58±0.01^b		0.7±0.0^e		0.53±0.01^a		0.64±0.01^d		0.62±0.02^c
7	19.91	1 244		(1R,5R)-香芹醇		nd		0.17±0.00^a		0.16±0.01^a		0.16±0.00^a		0.17±0.00^a
8	23.527	1 386		3,5-二甲基己醇		nd		0.27±0.01		nd		nd		nd
9	24.194	1 422		蒽紫素		0.19±0.01		nd		nd		nd		nd
				萜烯类
10	8.01	846		1,3,5,7-环辛四烯		0.62±0.01		nd		nd		nd		nd
11	9.26	916		α-侧柏烯		nd		nd		nd		nd		0.13±0.00
12	9.45	922		左旋-α-蒎烯		1.77±0.03		nd		nd		nd		nd
13	9.47	930		右旋-α-蒎烯		nd		6.74±0.1^c		11.1±0.8^e		9.26±0.7^d		2.93±0.1^b
14	10.98	970		β-蒎烯		8.83±0.14		nd		nd		nd		nd
15	11.15	976		左旋-β-蒎烯		nd		10.46±0.31^b		11.21±0.21^c		11.16±0.14^c		16.59±0.16^d
16	11.59	988		月桂烯		7.28±0.15^a		9.27±0.89^bc		9.11±0.35^bc		8.32±0.25^ab		10.43±0.53^c
17	12.24	998		(1S)-(+)-3-蒈烯		24.31±1.01^b		26.49±0.61^bc		26.55±1.22^bc		28.03±1.24^c		nd
18	12.33	1 010		3-蒈烯		nd		nd		nd		nd		33.85±1.98
19	12.94	1 023		右旋萜二烯		15.46±0.46		nd		nd		nd		nd
20	12.96	1 030		双戊烯		nd		16.38±1.14^b		15.92±0.55^b		14.96±1.95^b		nd
21	13.72	1 040		罗勒烯		nd		0.15±0.01^c		0.16±0..00^c		0.03±0.00^b		0.2±0.01^d
22	16.39	1 056		α-水芹烯		0.42±0.01^b		0.62±0.01^c		0.66±0.02^c		0.32±0.01^a		0.89±0.07^d
23	16.40	1 134		芬烯		nd		nd		nd		nd		0.17±0.01
24	18.32	1 193		黏蒿三烯		0.31±0.01^b		0.42±0.01^d		0.39±0.00^c		nd		nd
25	18.71	1 225		2,4-二甲基苯乙烯		nd		nd		nd		nd		0.28±0.01
26	19.80	1 240		(3E,5E)-2,6-二甲基 -1,3,5,7-辛四烯		0.17±0.00		nd		nd		nd		nd
27	23.945	1 394		萜品油烯		nd		nd		0.23±0.01		nd		nd
28	24.44	1 473		3-乙烯基-1,2-二甲基 -1,4-环己二烯		0.16±0.01^c		nd		nd		0.09±0.00^b		nd
29	24.49	1 486		4-甲基-1,4-庚二烯		nd		0.17±0.00		nd		nd		nd
30	25.201	1 510		α-蒎烯		0.28±0.01^a		0.36±0.01^b		0.31±0.01^ab		0.46±0.01^c		1.15±0.05^d
31	25.744	1 533		β-榄香烯		nd		nd		nd		nd		0.51±0.02
32	25.948	1 552		2,5-二甲基-2,4-己二烯		nd		nd		nd		nd		0.16±0.01
33	26.61	1 586		β-石竹烯		3.92±0.35^a		4.51±0.48^ab		4.16±0.72^ab		5.45±0.45^b		14.89±0.35^d
34	27.67	1 588		α-石竹烯		0.15±0.03^b		0.2±0.03^c		nd		nd		nd
35	28.68	1 592		β-芹子烯		0.04±0.01^b		0.09±0.01^c		nd		0.05±0.00^b		0.17±0.01^d
序号 Serial number	出峰时间 Penk time (min)		RI		化合物名称 Compound name		甜瓜品种 Melon variety (%)
序号 Serial number	出峰时间 Penk time (min)		RI		化合物名称 Compound name		香瓜 Xiang gua		皇后 Queen		绿宝石 Lübaoshi		86-1 Eight six-one		新蜜1号 Xinmi No.1
					酮类
36	15.82		1 110		α-侧柏酮		1.2±0.06^c		1.23±0.05^c		1.24±0.04^c		0.84±0.04^b		0.38±0.02^a
37	16.93		1 164		胡薄荷酮		nd		nd		nd		0.17±0.01^c		0.06±0.00^b
45	17.23		1 178		2-茨酮		3.26±0.05^b		3.1±0.13^b		3.08±0.06^b		3.25±0.24^b		1.39±0.14^a
38	17.90		1 184		松香芹酮		0.14±0.01^b		0.16±0.02^b		0.15±0.01^b		nd		nd
39	19.62		1 234		4,6,6-三甲基二环-3- 庚烯-2-酮		0.18±0.03^ab		0.25±0.02^d		0.2±0.02^bc		0.18±0.01^ab		0.13±0.02^a
40	20.792		1 262		右旋香芹酮		0.04±0.00^a		0.04±0.01^a		0.06±0.01^a		0.05±0.01^a		0.04±0.01^a
41	21.161		1 270		胡椒酮		0.15±0.03^ab		0.16±0.01^ab		0.16±0.01^ab		0.17±0.01^b		0.13±0.01^a
42	21.76		1 322		异佛尔酮		nd		nd		0.13±0.01		nd		nd
43	21.93		1 356		3,5-二甲基-2-环己烯 -1-酮		nd		0.11±0.01^c		nd		nd		0.08±0.01^b
44	26.29		1 563		3-正-丙基-2-吡唑啉 -5-酮		nd		nd		nd		nd		0.2±0.01
					醛类
46	10.31		950		(E)-2-庚烯醛		0.2±0.01^e		0.19±0.00^d		0.16±0.01^c		nd		0.06±0.01^b
47	10.40		964		苯甲醛		nd		nd		nd		0.64±0.05		nd
48	16.73		1 143		2,4,6-三甲基-3-环己烯 -1-甲醛		0.31±0.01^b		0.27±0.02^b		0.27±0.04^b		nd		nd
49	18.69		1 220		桃金娘烯醛		0.27±0.05^b		0.29±0.05^b		0.31±0.08^b		0.27±0.06^b		nd
50	20.631		1 254		对异丙基苯甲醛		0.09±0.01^a		0.16±0.03^b		0.1±0.02^a		0.18±0.01^b		0.09±0.01^a
51	24.23		1 430		2-乙基己烯醛		nd		0.2±0.02^b		0.25±0.04^bc		0.28±0.03^c		nd
					酯类
52	13.97		1 048		γ-己内酯		nd		nd		nd		0.14±0.01		nd
53	17.78		1 182		三甲基甲硅烷醇三硅甲烷氧基水杨酯		0.18±0.02^b		nd		0.23±0.03^c		nd		nd
54	23.728		1 392		双(三甲硅基)草酸酯		nd		0.17±0.02		nd		nd		nd
55	24.761		1 496		丙位壬内酯		nd		0.19±0.02^c		nd		0.28±0.02^d		0.07±0.01^b
					酚类
59	14.74		1 072		4-甲基苯酚		nd		nd		nd		nd		0.15±0.02
56	20.23		1 251		对异丙基苯酚		nd		nd		nd		nd		0.19±0.01
57	22.76		1 366		香芹酚		nd		nd		nd		nd		0.12±0.01
58	24.583		1 490		丁香酚		nd		nd		nd		0.11±0.03		nd
					其他类
63	12.79		1 007		对异丙基甲苯		2.80±0.05^c		0.07±0.00^b		nd		nd		nd
64	12.80		1 020		邻异丙基甲苯		nd		3.81±0.12^d		4.56±0.37^e		3.16±0.26^c		2.06±0.27^b
65	21.385		1 276		4-乙基邻二甲苯		0.06±0.00^b		nd		0.09±0.01^c		0.06±0.00^b		0.06±0.00^b
60	22.16		1 364		环十二烷		nd		nd		nd		nd		0.2±0.02
61	23.257		1 373		叔戊基环己烷		0.24±0.01^b		nd		nd		0.37±0.01^b		1.01±0.1^c
62	24.30		1 436		1-甲基-4-(1-甲基丁基)环己烷		nd		nd		nd		nd		0.71±0.03

挥发物种类 Volatile species	种类/含量 Type/Content(%)
挥发物种类 Volatile species	香瓜 Xiang gua	皇后 Queen	绿宝石 Lübaoshi	86-1 Eight six-one	新蜜1号 Xinmi No.1
醇类 Alcohols	5 / 3.47±0.02^c	6 / 3.38±0.05^c	5 / 2.9±0.11^b	6 / 3.43±0.04^c	6 / 2.61±0.03^a
萜烯类 Terpenes	14 / 63.72±1.45^a	13 / 75.86±0.84^b	11 / 79.8±0.95^c	11 / 78.13±0.66^bc	14 / 82.35±2.5^cd
酮类 Ketones	6 / 4.97±0.06^c	7 / 5.05±0.20^c	7 / 5.02±0.04^c	6 / 4.66±0.22^b	8 / 2.41±0.14^a
醛类 Aldehydes	4 / 0.87±0.04^b	5 / 1.11±0.12^c	5 / 1.08±0.03^c	4 / 1.37±0.03^d	2 / 0.15±0.01^a
酯类 Esters	1 / 0.18±0.04^b	2 / 0.36±0.12^d	1 / 0.23±0.04^c	2 / 0.42±0.03^e	1 / 0.07±0.01^a
酚类 Phenols	nd	nd	nd	1 / 0.11±0.02^b	3 / 0.46±0.04^c
其他类 Other classes	3 / 3.1±0.04^a	2 / 3.88±0.12^b	2 / 4.65±0.36^c	3 / 3.59±0.27^ab	5 / 4.04±0.44^b

挥发物种类 Volatile species	种类/含量 Type/Content(%)
挥发物种类 Volatile species	香瓜 Xiang gua	皇后 Queen	绿宝石 Lübaoshi	86-1 Eight six-one	新蜜1号 Xinmi No.1
醇类 Alcohols	5 / 3.47±0.02^c	6 / 3.38±0.05^c	5 / 2.9±0.11^b	6 / 3.43±0.04^c	6 / 2.61±0.03^a
萜烯类 Terpenes	14 / 63.72±1.45^a	13 / 75.86±0.84^b	11 / 79.8±0.95^c	11 / 78.13±0.66^bc	14 / 82.35±2.5^cd
酮类 Ketones	6 / 4.97±0.06^c	7 / 5.05±0.20^c	7 / 5.02±0.04^c	6 / 4.66±0.22^b	8 / 2.41±0.14^a
醛类 Aldehydes	4 / 0.87±0.04^b	5 / 1.11±0.12^c	5 / 1.08±0.03^c	4 / 1.37±0.03^d	2 / 0.15±0.01^a
酯类 Esters	1 / 0.18±0.04^b	2 / 0.36±0.12^d	1 / 0.23±0.04^c	2 / 0.42±0.03^e	1 / 0.07±0.01^a
酚类 Phenols	nd	nd	nd	1 / 0.11±0.02^b	3 / 0.46±0.04^c
其他类 Other classes	3 / 3.1±0.04^a	2 / 3.88±0.12^b	2 / 4.65±0.36^c	3 / 3.59±0.27^ab	5 / 4.04±0.44^b

序号 Serial number	脂肪酸 Fatty acid	种类/含量 Type/Content(%)
序号 Serial number	脂肪酸 Fatty acid	香瓜 Xiang gua	皇后 Queen	绿宝石 Lübaoshi	86-1 Eight six-one	新蜜1号 Xinmi No.1
	饱和脂肪酸	3 / 20.42±0.10^a	4 / 20.99±0.32^a	3 / 24.16±1.39^b	3 / 29.21±1.2^c	4 / 20.1±0.01^a
1	肉豆蔻酸	nd	0.09±0.00	nd	nd	nd
11	花生酸	0.53±0.05^d	0.2±0.02^b	nd	nd	0.36±0.04^c
3	棕榈酸	12.75±0.18^a	14.38±0.66^b	13.29±0.12^a	16.27±0.26^c	13.31±0.07^a
13	二十四酸	nd	nd	nd	nd	0.14±0.00
12	18-甲基十九烷酸	nd	nd	0.75±0.02^b	1.00±0.08^c	nd
6	硬脂酸	7.14±0.17^a	6.32±0.67^a	10.12±1.25^b	11.94±1.66^c	6.29±0.12^a
	不饱和脂肪酸	4 / 79.38±1.19^c	3 / 78.56±0.39^c	5 / 72.87±3.11^b	3 / 66.84±4.01^a	4 / 79.06±1.53^c
7	亚麻酸	nd	nd	0.18±0.01	nd	nd
8	十八碳烯酸	nd	nd	nd	nd	1.36±0.09
9	蓖麻油酸	nd	nd	0.22±0.05	nd	nd
10	顺式-13-二十碳烯酸	0.14±0.01^b	nd	0.26±0.04^c	0.31±0.04^d	nd
2	十六烯酸	0.18±0.01^b	0.16±0.01^b	nd	nd	0.16±0.01^b
4	亚油酸	54.24±1.01^b	61.7±1.5^c	59.73±1.62^c	49.25±2.24^a	59.14±0.85^c
5	油酸	24.82±1.68^c	16.7±1.10^b	12.48±1.45^a	17.28±1.73^b	18.4±0.78^b

亚临界提取甜瓜籽油风味与脂肪酸关系分析

Study on the Relationship between Flavor and Fatty Acids of Melon Seed Oil Extracted by Subcritical Method

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