基于果实和果肉细胞特征的辣椒资源相关性和聚类分析

doi:10.6048/j.issn.1001-4330.2019.02.010

新疆农业科学 ›› 2019, Vol. 56 ›› Issue (2): 287-298.DOI: 10.6048/j.issn.1001-4330.2019.02.010

基于果实和果肉细胞特征的辣椒资源相关性和聚类分析

杨涛, 唐亚萍, 帕提古丽, 张国儒, 王柏柯, 李宁, 余庆辉, 杨生保

新疆农业科学院园艺作物研究所,乌鲁木齐830091

收稿日期:2018-09-30 出版日期:2019-02-20 发布日期:2019-05-22
通信作者: 杨生保(1980-),男,甘肃平凉人,副研究员,研究方向为蔬菜遗传育种,(E-mail) ysb.jack@163.com
作者简介:杨涛(1985-),男,甘肃临洮人,农艺师,研究方向为蔬菜遗传育种,(E-mail)yangtao_xj@sina.com
基金资助:
国家现代农业产业技术体系建设专项资金(CARS-24-G-26);自治区“十三五”科技重大专项(2016A01001-2);自治区“天山创新团队”项目(2018D14005);自治区科技援疆项目(2018E02027)

Correlation and Cluster Analysis of the Pepper Germplasm Based on the Main Characteristics of the Fruit and Pulp Cells

YANG Tao, TANG Ya-ping, Patiguli, ZHANG Guo-ru, WANG Bai-ke, LI Ning, YU Qing-hui, YANG Sheng-bao

Institute of Horticulture Crops, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China

Received:2018-09-30 Online:2019-02-20 Published:2019-05-22
Correspondence author: YANG Sheng-bao (1980- ), male, Gansu Pingliang, associate researcher, research field is Genetic and Breeding for Vegetable. (E-mail) ysb.jack@163.com.
Supported by:
China Agriculture Research System (CARS-24-G-26). Major Program in the"Thirteen Five-year" Plans for Science & Technology of Xinjiang (2016A01001-2). Tianshan Program for Innovation Team in Xinjang (2018D14005). Program of Science & Technology Aid for Xinjiang (2018E02027).

摘要/Abstract

摘要： 【目的】研究不同辣椒资源各调查性状间的相关性和聚类分群,为适宜新疆制干辣椒品种选育步改良奠定一定的基础。【方法】以24份辣椒高代自交系为材料,通过果实主要性状、果肉细胞主要结构特征和损耗75%水分需要的耗时调查,对所调查性状进行相关性和聚类分析。【结果】各调查性状间存在不同程度的显著或极显著正负相关,相关系数介于-0.625^**~0.976^**。利用欧式距离,类平均法可将24份辣椒资源分为五大类,第Ⅰ大类包含8份材料,第Ⅱ大类包含6份,第Ⅲ大类包含3份,第Ⅳ大类均仅包含6份材料,第Ⅴ大类仅包含1份材料,这份材料具独特性。【结论】辣椒遗传多样性丰富,沥干时间(损耗75%水分需要的耗时)仅与腔室面积占比存在显著负相关。

关键词: 辣椒; 果实; 果肉细胞; 相关性分析; 聚类分析

Abstract: 【Objective】 The aim of this paper is to study the correlation and cluster of different characters in different pepper resources and lay a foundation for the further improvement of Xinjiang dry pepper varieties.【Method】The 24 pepper advanced self-line germplasm resources were employed in this paper to evaluate the main fruit's traits, the main characteristic of the pulp cells structure and the time-consuming of the fruit losing 75% water. Thereafter, the correlation and cluster analysis was implemented to the entire characteristic. 【Result】The results showed that the positive and negative significance correlation existed among the characteristics, and the correlation coefficient ranged from -0.625^**to 0.976^**. Furthermore, 24 pepper germplasm resources were divided into five groups by euclidean distance UPGMA method. The first group included 8 lines, the second group included six lines, the third group included three lines, the fourth group included six lines, and the fifth group only included one line which implied the peculiarity of this line.【Conclusion】Pepper is rich in genetic diversity. The draining time (time required for 75% water loss) was only negatively correlated with the proportion of the chamber area.

Key words: pepper; fruit; pulp cells; correlation analysis; cluster analysis

中图分类号:

S641.3

杨涛, 唐亚萍, 帕提古丽, 张国儒, 王柏柯, 李宁, 余庆辉, 杨生保. 基于果实和果肉细胞特征的辣椒资源相关性和聚类分析[J]. 新疆农业科学, 2019, 56(2): 287-298.

YANG Tao, TANG Ya-ping, Patiguli, ZHANG Guo-ru, WANG Bai-ke, LI Ning, YU Qing-hui, YANG Sheng-bao. Correlation and Cluster Analysis of the Pepper Germplasm Based on the Main Characteristics of the Fruit and Pulp Cells[J]. Xinjiang Agricultural Sciences, 2019, 56(2): 287-298.

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基于果实和果肉细胞特征的辣椒资源相关性和聚类分析

Correlation and Cluster Analysis of the Pepper Germplasm Based on the Main Characteristics of the Fruit and Pulp Cells

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