新疆褐牛(肉用类型)生产性能测定与培育

doi:10.6048/j.issn.1001-4330.2021.05.022

新疆农业科学 ›› 2021, Vol. 58 ›› Issue (5): 973-980.DOI: 10.6048/j.issn.1001-4330.2021.05.022

• 农产品分析检测·贮藏保鲜加工·草业·畜牧兽医 • 上一篇

新疆褐牛(肉用类型)生产性能测定与培育

杜玮, 张金山, 李红波, 周振勇, 崔繁荣, 叶志兵, 张杨

新疆畜牧科学院,乌鲁木齐 830000

收稿日期:2020-04-28 出版日期:2021-05-20 发布日期:2021-05-26
通信作者: 张杨(1962-),男,河北人,研究员,研究方向为遗传育种和畜牧业产业化,(E-mail)zhyang@mail.xj.cninfo.net
作者简介:杜玮(1981-)女,新疆人,副研究员,研究方向为动物遗传育种,(E-mail)12680624@qq.com
基金资助:
自治区重点研发计划“新疆褐牛健康养殖技术集成与产业化示范”(2017B01001-1);国家肉牛牦牛产业技术体系项目(CARS-37);自治区公益性科研院所基本科研业务经费“新疆褐牛健康养殖技术集成研究”(XY2019115);自治区天山英才工程

Production Performance Measurement and Breeding Improvement for Xinjiang Brown Cattle(Meat Type)

DU Wei, ZHANG Jinshan, LI Hongbo, ZHOU Zhenyong, CUI Fanrong, YE Zhibing, ZHANG Yang

Xinjiang Academy of Animal Sciences,Urumqi 830000,China

Received:2020-04-28 Online:2021-05-20 Published:2021-05-26
Correspondence author: ZHANG Yang(1963-),male,native place:Hebei,researcher,research field:Animal Genetics and breeding, (E-mail)zhyang@mail.xj.cninfo.net
Supported by:
Key R & D Project of Xinjiang Uygur Autonomous Region “Integration and Industrialization Demonstration of Healthy Breeding Technology for Brown Cattle in Xinjiang”(2017B01001-1); China Agriculture Research System(CARS-37);Basic Scientific R &D Program of Public Welfare Research Institutions of Xinjiang Uygur Autonomous Region of China “Integrated Technology of Healthy Breeding of Brown cattle in Xinjiang”(XY2019115);Tianshan Elite Project of Xinjiang Autonomous Region of China

摘要/Abstract

摘要： 【目的】研究新疆褐牛(肉用类型)生产性能测定与选育,为培育新疆褐牛肉用新类型提供依据。【方法】在新疆褐牛核心育种场对290头新疆褐牛肉用新类型进行体尺测定和B超检测。【结果】5岁以上新疆褐牛体重、体高、胸围、管围、胸深、胸宽、腰角宽、髋宽均显著高于2014年测定结果(P<0.05);4岁新疆褐牛的体重、体高、胸围、管围、胸深、胸宽、腰角宽、尻长、髋宽均显著高于2014年(P<0.05);3岁新疆褐牛体重、体高显著高于2014年(P<0.05);24月龄新疆褐牛体重、体高、体斜长、胸围、管围、胸深、后腿围、尻长均显著高于2014年(P<0.05);18月龄新疆褐牛体斜长、管围显著高于2014年(P<0.05);12月龄及6月龄体尺鉴定指标均有高于2014年的趋势,差异不显著(P>0.05)。2019年5岁以上、4岁、3岁新疆褐牛眼肌高度、眼肌面积、肌间脂肪含量均显著高于2014年测定值(P<0.05);2019年24月龄、18月龄、12月龄新疆褐牛眼肌高度和眼肌面积均显著高于2014年的测定值(P<0.05)。【结论】2019年新疆褐牛各个年龄阶段的体尺测定指标与2014年测定的记录相比均有所提高。

关键词: 新疆褐牛肉用类型; 体尺测定; B超检测

Abstract: 【Objective】 The project aims to breed new types of Xinjiang brown cattle in Xinjiang in order to enrich the internal structure of varieties. 【Methods】 A total of 290 new types of brown beef in Xinjiang were determined by body measurements and B - ultrasound at the core breeding farm. 【Results】 The body weight, body height, chest circumference, tube circumference, chest depth, chest width, waist angle width and hip width of Xinjiang brown cattle over 5 years old were significantly higher than the results measured in 2014 (P<0.05). The body weight, body height, chest circumference, tube circumference, chest depth, chest width, waist angle width, bottom length and hip width of 4-year-old xinjiang brown cattle were all significantly higher than that of 2014 (P<0.05). The body weight and height of 3-year-old Xinjiang brown cattle were significantly higher than that of 2014 (P<0.05). The body weight, height, oblique length, chest circumference, tube circumference, chest depth, hind leg circumference and bottom length of Xinjiang brown cattle aged 24 months were all significantly higher than that of 2014 (P<0.05). The body length and tube circumference of 18 months old brown cattle in xinjiang were significantly higher than that in 2014 (P<0.05).The body size identification indexes at 12 months and 6 months were higher than 2014,the difference is not significant after statistical analysis.(P>0.05)the results of B ultrasonic: the height, eye muscle area and intermuscular fat content of brown cattle in Xinjiang aged 5 years and above, 4 years and 3 years in 2019 were significantly higher than those measured in 2014(P<0.05).The height and area of the eye muscle of Xinjiang brown bull at 24 months, 18 months and 12 months in 2019 were significantly higher than those measured in 2014 (P<0.05). 【Conclusion】 The results showed that the body measurements of Xinjiang brown cattle at all ages in 2019 were improved compared with the records measured in 2014.

Key words: meat type of Xinjiang brown cattle; body measurement; B-ultrasound

中图分类号:

S823

杜玮, 张金山, 李红波, 周振勇, 崔繁荣, 叶志兵, 张杨. 新疆褐牛(肉用类型)生产性能测定与培育[J]. 新疆农业科学, 2021, 58(5): 973-980.

DU Wei, ZHANG Jinshan, LI Hongbo, ZHOU Zhenyong, CUI Fanrong, YE Zhibing, ZHANG Yang. Production Performance Measurement and Breeding Improvement for Xinjiang Brown Cattle(Meat Type)[J]. Xinjiang Agricultural Sciences, 2021, 58(5): 973-980.

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新疆褐牛(肉用类型)生产性能测定与培育

Production Performance Measurement and Breeding Improvement for Xinjiang Brown Cattle(Meat Type)

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