新疆农业科学 ›› 2022, Vol. 59 ›› Issue (9): 2303-2309.DOI: 10.6048/j.issn.1001-4330.2022.09.026

• 畜牧兽医·农业装备工程与机械化·农业经济 • 上一篇    下一篇

荷斯坦母牛血钾浓度的影响因素分析

施霁桢1(), 高清1, 杨智超1, 张四维1, 罗荪琳1, 黄上真1, 张海亮1, 郭彦斌2, 郭刚2, 俞英1, 王雅春1()   

  1. 1.中国农业大学动物科学技术学院/农业农村部动物遗传育种与繁殖(家畜)重点实验室/畜禽育种国家工程实验室,北京 100193
    2.北京首农畜牧发展有限公司,北京 100176
  • 收稿日期:2021-02-08 出版日期:2022-09-20 发布日期:2023-01-16
  • 通信作者: 王雅春
  • 作者简介:施霁桢(1998-),女,四川成都人,本科生,研究方向为动物科学,(E-mail)1577264111@qq.com
  • 基金资助:
    国家重点研发计划(2021YFD1200903);国家现代农业产业技术体系(CARS-36);长江学者和创新团队发展计划(IRT_15R62)

Analysis on Influencing Factors of Blood Potassium in Holstein Cows

SHI Jizhen1(), GAO Qing1, YANG Zhichao1, ZHANG Siwei1, LUO Sunlin1, HUANG Shangzhen1, ZHANG Hailiang1, GUO Yanbin2, GUO Gang2, Yu Ying1, WANG Yachun1()   

  1. 1. Key Laboratory of Animal Genetics, Breeding and Reproduction (MARA) / National Engineering Laboratory for Animal Breeding / China Agricultural University, Beijing 100193, China
    2. Beijing Sunlon Livestock Development Co., Ltd, Beijing 100176, China
  • Received:2021-02-08 Online:2022-09-20 Published:2023-01-16
  • Correspondence author: WANG Yachun
  • Supported by:
    National Key R&D Program of China(2021YFD1200903);Earmarked fund for CARS-36(CARS-36);Program for Changjiang Scholar and Innovation Research Team in University(IRT_15R62)

摘要:

【目的】 研究奶牛血钾浓度的影响因素。【方法】 采用手持血钾仪在夏季和秋季分别测定北京地区222头和67头荷斯坦泌乳牛的血钾浓度,利用固定模型分析环境温湿度指数(Temperature and humidity index, THI)、直肠温度、胎次、泌乳阶段、血液类型和挤奶前后对血钾浓度的影响。【结果】 手持血钾仪所测血钾浓度在正常范围内,荷斯坦牛泌乳牛血钾浓度为2.31~5.13 mmol/L;THI>72时的血钾浓度显著(P< 0.05)高于THI<72时的血钾浓度;不同THI条件下,直肠温度对血钾浓度的影响程度不同,THI为55~60和77~78时,直肠温度每升高1℃血钾浓度分别上升0.7和0.32 mmol/L,THI为72~76和79~88时直肠温度与血钾浓度无回归关系(P>0.05);静脉血钾浓度(4.01±0.05) mmol/L极显著(P<0.01)高于动脉血钾浓度(3.81±0.05) mmol/L;奶牛挤奶后血钾浓度(4.06±0.05) mmol/L极显著(P<0.01)高于挤奶前血钾浓度(3.76±0.04) mmol/L;胎次和泌乳阶段对血钾浓度无显著(P>0.05)影响,但随着泌乳天数的增加血钾浓度有逐渐降低的趋势。【结论】 手持血钾仪可以快速、准确地测定奶牛的血钾浓度;THI对血钾浓度有显著影响,THI的升高会引起血钾浓度的变化;挤奶和血液类型对血钾浓度有较大影响,研究血钾浓度时应注意排除这两项因素的影响,血钾浓度可作为判断奶牛健康状态的指标。

关键词: 荷斯坦牛; 血钾浓度; 温湿度指数; 直肠温度; 动静脉

Abstract:

【Objective】 This study was objectiveto explore the factors affecting blood potassium concentration (BPC) of dairy cows. 【Method】 The BPCwas measured from 222 milking cows in summer and 67 milking cows in autumn in Beijingby a hand-held blood potassium meter. The effects of temperature humidity index(THI), rectal temperature (RT), parity, milk stage, blood type and milkingstatuson BPC were analyzedusing a fixed model. 【Result】 The resultsshowed that the BPC measured by hand-held blood potassium meter were in the normal range,the BPC was 2.31~5.13 mmol/L. The BPC when THI>72 was significantly higher than that when THI<72 (P<0.05). The effect of RT on BPCwas different under different THI range. When THI is between 55~60 and 77~78, BPC increased by 0.7 mmol/L and 0.32 mmol/L for every 1℃ increasein RT,respectively. There was no regression relationship between RT and BPC when THI were 72~76 and 79~88(P>0.05).Venous BPC (4.01±0.05) mmol/L was significantly higher than arterial BPC(3.81±0.05) mmol/L(P<0.01). The BPC after milking (4.06±0.05) mmol/L was significantly higher than that before milking(3.76±0.04) mmol/L(P<0.01). The influence of parity and milk stage on BPC was not significant(P>0.05),whilewith the increase of day in milk, the BPC showed a decreasing trend. 【Conclusion】 The hand-held blood potassium meter can quickly and accurately determine the BPC indairy cows. THI has a significant effect on BPC, and the increase of THI will cause the increase or decrease of BPC. Milking status and blood type have great influence on BPC, which should beexcludedwhen it is analyzed.

Key words: Holstein dairy cows; blood potassium concentration; THI; rectal temperature; artery and vein

中图分类号: 


ISSN 1001-4330 CN 65-1097/S
邮发代号:58-18
国外代号:BM3342
主管:新疆农业科学院
主办:新疆农业科学院 新疆农业大学 新疆农学会

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