外源营养因子对巴尔喀什蘑菇菌丝的影响

doi:10.6048/j.issn.1001-4330.2021.01.016

新疆农业科学 ›› 2021, Vol. 58 ›› Issue (1): 133-142.DOI: 10.6048/j.issn.1001-4330.2021.01.016

• 植物保护·土壤肥料·贮藏保鲜加工·农业水土工程·微生物·农产品分析检测 • 上一篇下一篇

外源营养因子对巴尔喀什蘑菇菌丝的影响

罗影¹, 关永强², 祁正祥³, 郝敬喆¹, 努尔孜亚·亚力买买提¹, 魏鹏¹, 贾文捷¹, 贾培松¹

1.新疆农业科学院植物保护研究所,乌鲁木齐 830091;
2.新疆维吾尔自治区中药民族药研究所,乌鲁木齐 830002;
3.新疆农业大学,乌鲁木齐 830091

收稿日期:2020-04-07 出版日期:2021-01-20 发布日期:2021-01-20
通信作者: 贾培松(1984-),男,河北人,副研究员,硕士研究生,研究方向为食用菌, (E-mail) jps-fly@163.com; 贾文捷(1969-),男,河北人,农艺师,研究方向为食用菌栽培,(E-mail)1612367472@qq.com
作者简介:罗影(1988-),女,河北人,助理研究员,硕士研究生,研究方向为食用菌,(E-mail)ly19880219@126.com
基金资助:
新疆维吾尔自治区公益性科研院所基本科研业务经费“新疆野生巴尔喀什蘑菇人工驯化关键因子的研究”(KY2018026);国家现代农业产业技术体系项目(CARS20)

Effects of Exogenous Nutrition Factors on Mycelial Growth of Agaricus balchaschensis

LUO Ying¹, GUAN Yongqiang², QI Zhengxiang³, HAO Jingzhe¹, Nuerziya Yalimaimaiti ¹ WEI Peng¹, JIA Wenjie¹, JIA Peisong¹

1. Institute of Plant Protection, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China;
2. Xinjiang Institute of Chinese Materia Medica and Ethnodrug, Urumqi 830002, China;
3. Xinjiang Agricultural University, Urumqi 830052, China

Received:2020-04-07 Online:2021-01-20 Published:2021-01-20
Correspondence author: JIA Peisong (1984-), male, Hebei province, Associate researcher, Research field: Edible fungi, (E-mail)jps-fly@163.com; JIA Wenjie(1969-), Agronomist, Research area: edible fungus research, (E-mail)1612367472@qq.com
Supported by:
Basic Scientific R&D Program of Public Welfare Research Institutions of Xinjiang Uygur Autonomous Region of China "Research on the Key Factors of Domestication of Agaricus balchaschensis in Xinjiang" (KY2018026);China Agriculture Research System Program (CARS20)

摘要/Abstract

摘要： 【目的】 研究不同外源营养因子,包括碳源、氮源、培养料、无机盐、维生素和植物生长调节剂,对巴尔喀什蘑菇菌丝生长的影响。【方法】 以新疆野生巴尔喀什蘑菇分离菌株为试材,采用单因素平板实验法进行试验。【结果】 巴尔喀什蘑菇菌丝生长的最佳碳氮源为可溶性淀粉和牛肉膏,培养巴尔喀什蘑菇较为合适的培养料有木屑、棉籽壳发酵料和芦苇基质,无机盐(MnSO₄、FeSO₄、CaCl₂、CaSO₄、CaCO₃),维生素(B1、B2、B6、H、B9、B-h、C),及植物生长调节剂(IAA、NAA、6-BA、6-KT、赤霉素和腐殖酸钠),均可在一定程度上促进巴尔喀什蘑菇菌丝的生长。【结论】 不同外源营养因子对巴尔喀什蘑菇菌丝的生长有不同程度的影响。

关键词: 巴尔喀什蘑菇; 外源营养因子; 无机盐; 维生素; 植物生长调节剂

Abstract: 【Objective】 The objective of this test is to identify the effects of different exogenous nutrition factors, including carbon sources, nitrogen sources, culture medium, inorganic salts, vitamins and phytohormones on the mycelical growth of Agaricus balchaschensis in Xinjiang.【Method】 A single factor plate test method was used to test the isolated strain of Agaricus balchaschensis in Xinjiang.【Result】 The results showed that the best carbon and nitrogen source were soluble starch and beef extract respectively, and the most suiTable culture materials were sawdust, cottonseed shell fermentation materials and reed residues. Mycelical growth rates were enhanced on composts supplemented with inorganic salt including MnSO₄, FeSO₄, CaCl₂, CaSO₄, CaCO₃; vitamins including vitamin B1, vitamin B2, vitamin B6, vitamin H, vitamin B9, vitamin B-h, and vitamin C; and phytohormones including IAA, NAA, 6-BA, 6-KT, gibberellin and humic acid.【Conclusion】 In the experiment, the mycelical growth of Agaricus balchaschensis was affected by different exogenous nutrition factors.

Key words: Agaricus balchaschensis; exogenous nutrition factor; inorganic salt; vitamins; phytohormone

中图分类号:

S646.1

罗影, 关永强, 祁正祥, 郝敬喆, 努尔孜亚·亚力买买提, 魏鹏, 贾文捷, 贾培松. 外源营养因子对巴尔喀什蘑菇菌丝的影响[J]. 新疆农业科学, 2021, 58(1): 133-142.

LUO Ying, GUAN Yongqiang, QI Zhengxiang, HAO Jingzhe, Nuerziya Yalimaimaiti WEI Peng, JIA Wenjie, JIA Peisong. Effects of Exogenous Nutrition Factors on Mycelial Growth of Agaricus balchaschensis[J]. Xinjiang Agricultural Sciences, 2021, 58(1): 133-142.

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外源营养因子对巴尔喀什蘑菇菌丝的影响

Effects of Exogenous Nutrition Factors on Mycelial Growth of Agaricus balchaschensis

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