Analysis of driving forces for the transformation of scientific and technological achievements in Xinjiang's sugar beet industry

doi:10.6048/j.issn.1001-4330.2025.S1.011

Xinjiang Agricultural Sciences ›› 2025, Vol. 62 ›› Issue (S1): 49-53.DOI: 10.6048/j.issn.1001-4330.2025.S1.011

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Analysis of driving forces for the transformation of scientific and technological achievements in Xinjiang's sugar beet industry

Abudukadier Kuerban¹(), ZHANG Jipeng¹, LI Sizhong¹, YU Daoqian¹, LIU Huajun¹(), DONG Xinjiu¹(), BAI Xiaoshan¹, SHA Hong¹, PAN Jinghai¹, CHEN Youqiang¹, WANG Ziming¹, LI Xiaodong²

¹ Crop Research Institute/Engineering Technology Research Center for Beet Industry, Xinjiang Uygur Autonomous Region Academy of Agricultural Sciences, Urumqi 830091, China
² Characteristic Crop Research Institute, Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences, Hohhot Inner Mongolia 010031, China

Received:2025-06-20 Online:2025-10-10 Published:2025-10-29
Correspondence author: LIU Huajun, DONG Xinjiu
Supported by:
South Xinjiang Comprehensive Experimental Station Project of National Sugar Industry Technology System(CARS-17);2022 Tianchi Talent Introduction Plan "Specially Appointed Expert - Li Xiaodong" Project;The Xinjiang Uygur Autonomous Region Regional Collaborative Innovation Special Project "Shanghai Cooperation Organization Science and Technology Partnership Program and International Science and Technology Cooperation Program" is funded(2023E01024);Research Project of the Youth Theoretical Study Group of Xinjiang Uygur Autonomous Region Academy of Agricultural Sciences

新疆甜菜产业科技成果转化的驱动力分析

阿不都卡地尔·库尔班¹(), 张济鹏¹, 李思忠¹, 余道乾¹, 刘华君¹(), 董心久¹(), 白晓山¹, 沙红¹, 潘竟海¹, 陈友强¹, 王梓名¹, 李晓东²

¹ 新疆维吾尔自治区农业科学院作物研究所/新疆甜菜产业工程技术研究中心, 乌鲁木齐 830091
² 内蒙古自治区农牧业科学院特色作物研究所, 呼和浩特 010031

通讯作者: 刘华君,董心久
作者简介:阿不都卡地尔·库尔班(1992-),男,新疆阿图什人,助理研究员,研究方向为甜菜高产高效育种栽培,(E-mail)xjndkadier@126.com
基金资助:
国家糖料产业技术体系南疆综合试验站项目(CARS-17);2022年“天池英才”引进计划“特聘专家-李晓东”项目;新疆维吾尔自治区区域协同创新专项“上海合作组织科技伙伴计划及国际科技合作计划”项目(2023E01024);新疆维吾尔自治区农业科学院青年理论学习小组调研项目

Abstract

Abstract:

【Objective】 Analysis of driving forces for the transformation of scientific and technological achievements in Xinjiang's sugar beet industry. 【Methods】 Analysis of literature review consultation,panel discussion of roundtable conference、academic exchanges and expert consultation,commonly used in a cademic and professional coneexts to descrihe methods of data collection and review. 【Results】 The transformation of scientific and technological achievements has a significant driving effect on the sugar beet industry in Xinjiang, including breakthroughs in self cultivated variety technology and domestic processing process, key technologies for cost saving and efficiency improvement to enhance industrial efficiency, and upgrading processing technology to improve product quality and production efficiency. However, the transformation of scientific and technological achievements in the sugar beet industry in Xinjiang also faces challenges, including the scarcity of germplasm resources, difficulties in breaking through breeding techniques, the need to improve planting standardization, and the need to optimize the mechanism of industry university research collaboration. 【Conclusion】 Increase scientific research investment and talent cultivation, promote the integration of demand and research directions in the sugar beet industry, and improve the mechanism for transforming scientific and technological achievements, in order to promote the transformation of scientific and technological achievements in the sugar beet industry in Xinjiang and promote the sustainable development of China's sugar industry.

Key words: sugar beet; scientific research achievements; conversion; challenge

摘要：

【目的】 从新疆甜菜产业发展分析糖业科技成果转化的驱动力。【方法】 采用文献分析、咨询、座谈、学术交流和专家咨询等方式搜集和查阅整理相关资料。【结果】 科技成果转化对新疆甜菜产业具有显著驱动作用,其中包括自育品种技术与种子加工技术突破、节本增效关键技术提升产业效益、加工技术升级提高产品质量与生产效率等。新疆甜菜产业科技成果转化面临种质资源匮乏、育种技术难以突破、种植标准化待提高、产学研协同机制待优化等问题。【结论】 采用加大科研投入与人才培养力度、推动甜菜产业发展需求与研究方向对接、完善科技成果转化机制等措施,以促进新疆甜菜产业科技成果转化,推动我国糖业可持续发展。

关键词: 甜菜, 科研成果, 驱动力, 转化

CLC Number:

S-3
S566.3

Abudukadier Kuerban, ZHANG Jipeng, LI Sizhong, YU Daoqian, LIU Huajun, DONG Xinjiu, BAI Xiaoshan, SHA Hong, PAN Jinghai, CHEN Youqiang, WANG Ziming, LI Xiaodong. Analysis of driving forces for the transformation of scientific and technological achievements in Xinjiang's sugar beet industry[J]. Xinjiang Agricultural Sciences, 2025, 62(S1): 49-53.

阿不都卡地尔·库尔班, 张济鹏, 李思忠, 余道乾, 刘华君, 董心久, 白晓山, 沙红, 潘竟海, 陈友强, 王梓名, 李晓东. 新疆甜菜产业科技成果转化的驱动力分析[J]. 新疆农业科学, 2025, 62(S1): 49-53.

Figures/Tables 4

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序号 Number	制糖企业名称 Name of sugar manufacturing enterprise	日加工能力 Daily processing capacity (t)	所在地 Belonging region
1	中粮糖业控股股份有限公司四方糖业分公司	6 000	霍城县
2	中粮糖业控股股份有限公司新宁糖业分公司	3 000	伊宁县
3	中粮糖业控股股份有限公司新源糖业分公司	3 500	新源县
4	中粮糖业控股股份有限公司额敏糖业分公司	2 000	额敏县
5	中粮糖业控股股份有限公司博州糖业分公司	3 000	博乐市
6	中粮糖业控股股份有限公司昌吉糖业分公司	2 000	昌吉市
7	中粮糖业控股股份有限公司奇台糖业分公司	3 000	奇台县
8	中粮糖业控股股份有限公司焉耆糖业分公司	2 500	焉耆县
9	新疆绿华糖业有限公司	4 000	第四师
10	新疆绿翔糖业有限公司	6 500	第九师
11	新疆伊力特糖业有限公司	2 500	第七师
12	新疆绿原糖业有限公司	4 000	第二师
13	阿克苏奥都糖业有限公司	6 000	拜城县
14	福海三合食品有限责任公司	1 300	福海县
15	喀什奥都糖业有限公司	6 000	伽师县

序号 Number	制糖企业名称 Name of sugar manufacturing enterprise	日加工能力 Daily processing capacity (t)	所在地 Belonging region
1	中粮糖业控股股份有限公司四方糖业分公司	6 000	霍城县
2	中粮糖业控股股份有限公司新宁糖业分公司	3 000	伊宁县
3	中粮糖业控股股份有限公司新源糖业分公司	3 500	新源县
4	中粮糖业控股股份有限公司额敏糖业分公司	2 000	额敏县
5	中粮糖业控股股份有限公司博州糖业分公司	3 000	博乐市
6	中粮糖业控股股份有限公司昌吉糖业分公司	2 000	昌吉市
7	中粮糖业控股股份有限公司奇台糖业分公司	3 000	奇台县
8	中粮糖业控股股份有限公司焉耆糖业分公司	2 500	焉耆县
9	新疆绿华糖业有限公司	4 000	第四师
10	新疆绿翔糖业有限公司	6 500	第九师
11	新疆伊力特糖业有限公司	2 500	第七师
12	新疆绿原糖业有限公司	4 000	第二师
13	阿克苏奥都糖业有限公司	6 000	拜城县
14	福海三合食品有限责任公司	1 300	福海县
15	喀什奥都糖业有限公司	6 000	伽师县

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Analysis of driving forces for the transformation of scientific and technological achievements in Xinjiang's sugar beet industry

新疆甜菜产业科技成果转化的驱动力分析

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