Xinjiang Agricultural Sciences ›› 2025, Vol. 62 ›› Issue (3): 754-765.DOI: 10.6048/j.issn.1001-4330.2025.03.026
• Animal Husbandry Veterinarian • Previous Articles Next Articles
LIU Limeng1,2(), MA Wenbin2, LI Lingui2, YUAN Cen3, SHI Zhihai4, LIU Yanfeng2, QIN Rongyan2(
), WANG Wenqi2(
)
Received:
2024-08-11
Online:
2025-03-20
Published:
2025-05-14
Correspondence author:
QIN Rongyan, WANG Wenqi
Supported by:
刘力萌1,2(), 马文彬2, 李林贵2, 袁岑3, 师志海4, 刘艳丰2, 秦荣艳2(
), 王文奇2(
)
通讯作者:
秦荣艳,王文奇
作者简介:
刘力萌(1996-),女,吉林延边人,硕士研究生,动物营养与饲料科学专业,(E-mail) 1174828501@qq.com
基金资助:
CLC Number:
LIU Limeng, MA Wenbin, LI Lingui, YUAN Cen, SHI Zhihai, LIU Yanfeng, QIN Rongyan, WANG Wenqi. Effects of fermented Chinese herbal medicines on growth performance, serum biochemistry and growth hormone in lamb[J]. Xinjiang Agricultural Sciences, 2025, 62(3): 754-765.
刘力萌, 马文彬, 李林贵, 袁岑, 师志海, 刘艳丰, 秦荣艳, 王文奇. 发酵中草药对羔羊生长性能、血清生化及生长激素的影响[J]. 新疆农业科学, 2025, 62(3): 754-765.
原料组成 Ingredients | 含量 Content (%) | 营养水平 Nutrient levels(2) | 含量 Content (%) |
---|---|---|---|
玉米 Corn | 41.42 | 干物质 DM | 91.18 |
豆粕 Soybean meal | 19.00 | 粗蛋白质 CP | 16.20 |
苜蓿 Sativa | 15.00 | 粗脂肪 EE | 4.16 |
预混料 Premix(1) | 5.00 | 粗灰分 Ash | 11.29 |
酵母粉 Yeast powder | 4.00 | 中性洗涤 纤维NDF | 22.26 |
乳清粉 Whey powder | 3.80 | 酸性洗涤 纤维ADF | 8.93 |
棉籽蛋白 Cottonseed protein | 3.00 | 钙Ca | 1.07 |
葡萄糖 Glucose | 2.90 | 磷P | 0.51 |
豆油 Soybean oil | 2.00 | 总能GE (MJ/kg) | 15.64 |
磷酸氢钙 CaHPO4 | 1.00 | ||
碳酸氢钠 NaHCO3 | 1.00 | ||
食盐 NaCl | 1.00 | ||
赖氨酸 Lysine | 0.45 | ||
蛋氨酸 Methionine | 0.20 | ||
脱霉剂 Mold remover | 0.10 | ||
复合维生素 Multivitamin | 0.10 | ||
半胱胺酸 Cysteine | 0.03 | ||
合计 Total | 100.00 |
Tab.1 Composition and nutritional level of lamb starter feed (dry matter basis)
原料组成 Ingredients | 含量 Content (%) | 营养水平 Nutrient levels(2) | 含量 Content (%) |
---|---|---|---|
玉米 Corn | 41.42 | 干物质 DM | 91.18 |
豆粕 Soybean meal | 19.00 | 粗蛋白质 CP | 16.20 |
苜蓿 Sativa | 15.00 | 粗脂肪 EE | 4.16 |
预混料 Premix(1) | 5.00 | 粗灰分 Ash | 11.29 |
酵母粉 Yeast powder | 4.00 | 中性洗涤 纤维NDF | 22.26 |
乳清粉 Whey powder | 3.80 | 酸性洗涤 纤维ADF | 8.93 |
棉籽蛋白 Cottonseed protein | 3.00 | 钙Ca | 1.07 |
葡萄糖 Glucose | 2.90 | 磷P | 0.51 |
豆油 Soybean oil | 2.00 | 总能GE (MJ/kg) | 15.64 |
磷酸氢钙 CaHPO4 | 1.00 | ||
碳酸氢钠 NaHCO3 | 1.00 | ||
食盐 NaCl | 1.00 | ||
赖氨酸 Lysine | 0.45 | ||
蛋氨酸 Methionine | 0.20 | ||
脱霉剂 Mold remover | 0.10 | ||
复合维生素 Multivitamin | 0.10 | ||
半胱胺酸 Cysteine | 0.03 | ||
合计 Total | 100.00 |
项目 Items | 处理Treatments | ||||
---|---|---|---|---|---|
0(对照) | 0.2% | 0.4% | 0.6% | ||
体重 BW(kg) | 15日龄 | 4.55±0.81 | 5.02±0.66 | 4.95±0.76 | 5.04±0.80 |
30日龄 | 5.87±1.11b | 6.67±1.41a | 6.73±1.46a | 6.77±1.37a | |
45日龄 | 8.71±1.17 | 9.67±1.59 | 9.03±2.75 | 9.64±2.45 | |
60日龄 | 12.37±1.35b | 13.82±1.95a | 13.06±2.31ab | 14.07±2.36a | |
平均日增重 ADG(g/d) | 15~30日龄 | 100.37±25.51 | 121.51±47.49 | 127.62±51.13 | 123.14±42.95 |
31~45日龄 | 189.17±47.42ab | 224.27±66.97a | 177.67±44.97b | 217.04±55.51a | |
46~60日龄 | 232.78±35.44ab | 227.78±55.84ab | 214.92±55.21b | 251.23±64.29a | |
15~60日龄 | 169.54±25.22 | 191.47±34.19 | 170.30±39.27 | 189.82±47.84 | |
开食料采食量 (SI)(g/d) | 15~20日龄 | 0.85±0.33Bb | 0.98±0.65Bb | 1.37±0.52Bb | 2.32±0.73Aa |
21~25日龄 | 0.87±0.60Bb | 15.04±5.20Aa | 15.11±4.19Aa | 14.91±7.25Aa | |
26~30日龄 | 9.90±3.74Cd | 26.86±11.28Bb | 17.51±5.21BCc | 46.20±8.19Aa | |
31~35日龄 | 32.97±9.30Cc | 54.82±9.55Bb | 41.02±7.58Cc | 70.32±11.75Aa | |
36~40日龄 | 57.83±7.30Cc | 71.98±7.22Bb | 69.22±6.65Bb | 92.64±6.96Aa | |
41~45日龄 | 90.86±7.87Bc | 99.07±8.31Bb | 99.56±9.89Bb | 128.15±8.17Aa | |
46~50日龄 | 142.53±19.36Bb | 139.00±11.88Bb | 139.29±18.28Bb | 175.46±11.22Aa | |
51~55日龄 | 238.77±25.66ABb | 216.11±23.16Bb | 233.61±19.76Bb | 265.53±24.95Aa | |
56~60日龄 | 361.51±29.67ABb | 344.43±23.25Bb | 372.57±34.73ABab | 401.62±36.59Aa |
Tab.2 Changes of Fermented herbs.on growth performance of lambs
项目 Items | 处理Treatments | ||||
---|---|---|---|---|---|
0(对照) | 0.2% | 0.4% | 0.6% | ||
体重 BW(kg) | 15日龄 | 4.55±0.81 | 5.02±0.66 | 4.95±0.76 | 5.04±0.80 |
30日龄 | 5.87±1.11b | 6.67±1.41a | 6.73±1.46a | 6.77±1.37a | |
45日龄 | 8.71±1.17 | 9.67±1.59 | 9.03±2.75 | 9.64±2.45 | |
60日龄 | 12.37±1.35b | 13.82±1.95a | 13.06±2.31ab | 14.07±2.36a | |
平均日增重 ADG(g/d) | 15~30日龄 | 100.37±25.51 | 121.51±47.49 | 127.62±51.13 | 123.14±42.95 |
31~45日龄 | 189.17±47.42ab | 224.27±66.97a | 177.67±44.97b | 217.04±55.51a | |
46~60日龄 | 232.78±35.44ab | 227.78±55.84ab | 214.92±55.21b | 251.23±64.29a | |
15~60日龄 | 169.54±25.22 | 191.47±34.19 | 170.30±39.27 | 189.82±47.84 | |
开食料采食量 (SI)(g/d) | 15~20日龄 | 0.85±0.33Bb | 0.98±0.65Bb | 1.37±0.52Bb | 2.32±0.73Aa |
21~25日龄 | 0.87±0.60Bb | 15.04±5.20Aa | 15.11±4.19Aa | 14.91±7.25Aa | |
26~30日龄 | 9.90±3.74Cd | 26.86±11.28Bb | 17.51±5.21BCc | 46.20±8.19Aa | |
31~35日龄 | 32.97±9.30Cc | 54.82±9.55Bb | 41.02±7.58Cc | 70.32±11.75Aa | |
36~40日龄 | 57.83±7.30Cc | 71.98±7.22Bb | 69.22±6.65Bb | 92.64±6.96Aa | |
41~45日龄 | 90.86±7.87Bc | 99.07±8.31Bb | 99.56±9.89Bb | 128.15±8.17Aa | |
46~50日龄 | 142.53±19.36Bb | 139.00±11.88Bb | 139.29±18.28Bb | 175.46±11.22Aa | |
51~55日龄 | 238.77±25.66ABb | 216.11±23.16Bb | 233.61±19.76Bb | 265.53±24.95Aa | |
56~60日龄 | 361.51±29.67ABb | 344.43±23.25Bb | 372.57±34.73ABab | 401.62±36.59Aa |
项目 Items | 处理Treatments | |||
---|---|---|---|---|
0(对照) | 0.2% | 0.4% | 0.6% | |
免疫球蛋白AIgA(μg/mL) | 0.51±0.06 | 0.51±0.08 | 0.48±0.05 | 0.49±0.03 |
免疫球蛋白MIgM(μg/mL) | 0.81±0.10 | 0.80±0.19 | 0.68±0.09 | 0.76±0.05 |
免疫球蛋白GIgG(μg/mL) | 17.29±2.60 | 17.21±2.74 | 15.93±2.47 | 16.51±1.16 |
白细胞介素-4IL-4(pg/mL) | 5.34±1.52ABb | 5.86±0.50ABab | 6.91±1.00Aa | 4.67±0.52Bb |
白细胞介素-6IL-6(pg/mL) | 178.29±5.28Aa | 164.84±6.14Bb | 157.72±4.21BCc | 151.90±7.36Cc |
抗肿瘤因子αTNF-α(pg/mL) | 70.72±2.03Aa | 65.18±2.33Bb | 59.12±3.26Cc | 55.85±3.28Cc |
Tab.3 Changes of Fermented herbs.on serological markers of immunity of lambs
项目 Items | 处理Treatments | |||
---|---|---|---|---|
0(对照) | 0.2% | 0.4% | 0.6% | |
免疫球蛋白AIgA(μg/mL) | 0.51±0.06 | 0.51±0.08 | 0.48±0.05 | 0.49±0.03 |
免疫球蛋白MIgM(μg/mL) | 0.81±0.10 | 0.80±0.19 | 0.68±0.09 | 0.76±0.05 |
免疫球蛋白GIgG(μg/mL) | 17.29±2.60 | 17.21±2.74 | 15.93±2.47 | 16.51±1.16 |
白细胞介素-4IL-4(pg/mL) | 5.34±1.52ABb | 5.86±0.50ABab | 6.91±1.00Aa | 4.67±0.52Bb |
白细胞介素-6IL-6(pg/mL) | 178.29±5.28Aa | 164.84±6.14Bb | 157.72±4.21BCc | 151.90±7.36Cc |
抗肿瘤因子αTNF-α(pg/mL) | 70.72±2.03Aa | 65.18±2.33Bb | 59.12±3.26Cc | 55.85±3.28Cc |
项目 Items | 处理Treatments | |||
---|---|---|---|---|
0(对照) | 0.2% | 0.4% | 0.6% | |
胰岛素INS(μIU/ml) | 16.95±0.83Aa | 16.22±0.90ABab | 15.54±0.86ABbc | 14.97±0.95Bc |
胰岛素样生长因子-1 IGF-1(ng/ml) | 156.57±14.27Bc | 168.18±28.91Bbc | 186.37±12.36ABab | 201.07±9.97Aa |
生长激素 GH (ng/ml) | 5.79±0.21Cc | 6.74±0.68BCb | 7.76±0.81ABa | 8.23±1.10Aa |
Tab.4 Changes of Fermented herbs on serum growth hormone of lambs
项目 Items | 处理Treatments | |||
---|---|---|---|---|
0(对照) | 0.2% | 0.4% | 0.6% | |
胰岛素INS(μIU/ml) | 16.95±0.83Aa | 16.22±0.90ABab | 15.54±0.86ABbc | 14.97±0.95Bc |
胰岛素样生长因子-1 IGF-1(ng/ml) | 156.57±14.27Bc | 168.18±28.91Bbc | 186.37±12.36ABab | 201.07±9.97Aa |
生长激素 GH (ng/ml) | 5.79±0.21Cc | 6.74±0.68BCb | 7.76±0.81ABa | 8.23±1.10Aa |
项目 Items | 处理Treatments | |||
---|---|---|---|---|
0(对照Control) | 0.2% | 0.4% | 0.6% | |
总蛋白TP(g/L) | 46.00±2.99 | 51.16±3.46 | 48.75±6.10 | 47.53±3.57 |
白蛋白ALB(g/L) | 22.23±4.29 | 23.61±3.15 | 24.35±3.97 | 25.82±2.25 |
球蛋白GLB(g/L) | 28.65±6.40a | 26.25±2.69ab | 23.06±4.81ab | 21.71±4.07c |
尿素UREA(mmol/L) | 5.58±0.26Bb | 6.81±0.62Aa | 5.99±0.78ABb | 5.78±0.56ABb |
总胆固醇TC(mmol/L) | 0.93±0.15 | 1.07±0.16 | 1.18±0.23 | 0.98±0.27 |
甘油三酯TG(g/L) | 0.30±0.04 | 0.45±0.09 | 0.26±0.03 | 0.34±0.07 |
低密度脂蛋白LDL (mmol/L) | 0.45±0.07 | 0.37±0.16 | 0.34±0.17 | 0.37±0.14 |
高密度脂蛋白HDL (mmol/L) | 0.44±0.12 | 0.53±0.14 | 0.58±0.11 | 0.55±0.12 |
葡萄糖GLU (mmol/L) | 4.15±0.50 | 4.30±0.69 | 4.40±0.38 | 4.63±0.35 |
谷草转氨酶AST (U/L) | 71.89±9.66 | 67.26±13.76 | 77.91±7.28 | 75.94±9.73 |
谷丙转氨酶ALT (U/L) | 10.05±2.42Aab | 8.70±1.95ABb | 6.17±1.54Bc | 11.35±1.13Aa |
肌酸激酶CK (U/L) | 161.88±32.73ab | 86.73±10.40b | 178.32±38.40a | 104.77±9.51ab |
Tab.5 Changes of Fermented herbs on Serum proteins and enzymes of lambs
项目 Items | 处理Treatments | |||
---|---|---|---|---|
0(对照Control) | 0.2% | 0.4% | 0.6% | |
总蛋白TP(g/L) | 46.00±2.99 | 51.16±3.46 | 48.75±6.10 | 47.53±3.57 |
白蛋白ALB(g/L) | 22.23±4.29 | 23.61±3.15 | 24.35±3.97 | 25.82±2.25 |
球蛋白GLB(g/L) | 28.65±6.40a | 26.25±2.69ab | 23.06±4.81ab | 21.71±4.07c |
尿素UREA(mmol/L) | 5.58±0.26Bb | 6.81±0.62Aa | 5.99±0.78ABb | 5.78±0.56ABb |
总胆固醇TC(mmol/L) | 0.93±0.15 | 1.07±0.16 | 1.18±0.23 | 0.98±0.27 |
甘油三酯TG(g/L) | 0.30±0.04 | 0.45±0.09 | 0.26±0.03 | 0.34±0.07 |
低密度脂蛋白LDL (mmol/L) | 0.45±0.07 | 0.37±0.16 | 0.34±0.17 | 0.37±0.14 |
高密度脂蛋白HDL (mmol/L) | 0.44±0.12 | 0.53±0.14 | 0.58±0.11 | 0.55±0.12 |
葡萄糖GLU (mmol/L) | 4.15±0.50 | 4.30±0.69 | 4.40±0.38 | 4.63±0.35 |
谷草转氨酶AST (U/L) | 71.89±9.66 | 67.26±13.76 | 77.91±7.28 | 75.94±9.73 |
谷丙转氨酶ALT (U/L) | 10.05±2.42Aab | 8.70±1.95ABb | 6.17±1.54Bc | 11.35±1.13Aa |
肌酸激酶CK (U/L) | 161.88±32.73ab | 86.73±10.40b | 178.32±38.40a | 104.77±9.51ab |
项目 Items | 处理Treatments | |||
---|---|---|---|---|
0(对照Control) | 0.2% | 0.4% | 0.6% | |
超氧化物歧化酶SOD(U/mL) | 63.88±1.79Dd | 68.59±2.86Cc | 77.55±2.71Bb | 82.76±3.07Aa |
总抗氧化能力T-AOC(U/mL) | 7.13±0.25Bc | 8.04±0.89ABb | 8.41±0.58Aab | 8.90±0.69Aa |
谷胱甘肽过氧化物酶GSH-Px(U/mL) | 138.10±6.97Bc | 154.81±23.73ABbc | 170.36±22.14Aab | 178.51±16.21Aa |
丙二醛MDA(nmol/mL) | 3.83±0.97Aa | 3.02±0.55ABb | 2.68±0.53Bb | 2.34±0.16Bb |
Tab.6 Changes of Fermented herbs on Serum anti-oxidant capacity of lambs
项目 Items | 处理Treatments | |||
---|---|---|---|---|
0(对照Control) | 0.2% | 0.4% | 0.6% | |
超氧化物歧化酶SOD(U/mL) | 63.88±1.79Dd | 68.59±2.86Cc | 77.55±2.71Bb | 82.76±3.07Aa |
总抗氧化能力T-AOC(U/mL) | 7.13±0.25Bc | 8.04±0.89ABb | 8.41±0.58Aab | 8.90±0.69Aa |
谷胱甘肽过氧化物酶GSH-Px(U/mL) | 138.10±6.97Bc | 154.81±23.73ABbc | 170.36±22.14Aab | 178.51±16.21Aa |
丙二醛MDA(nmol/mL) | 3.83±0.97Aa | 3.02±0.55ABb | 2.68±0.53Bb | 2.34±0.16Bb |
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