新疆南疆孜然产业发展的现状与科技赋能的路径分析

doi:10.6048/j.issn.1001-4330.2025.S1.015

新疆农业科学 ›› 2025, Vol. 62 ›› Issue (S1): 73-77.DOI: 10.6048/j.issn.1001-4330.2025.S1.015

新疆南疆孜然产业发展的现状与科技赋能的路径分析

聂石辉(), 李娟, 毕海燕, 钟晓英, 张永强, 陈传信, 侯玉婷, 李进, 刘佳妮, 徐其江(), 雷钧杰, 王纯武

新疆维吾尔自治区农业科学院乌鲁木齐综合试验站, 乌鲁木齐 830012

收稿日期:2025-06-20 出版日期:2025-10-10 发布日期:2025-10-29
通信作者: 徐其江(1967-),男,河南人,推广研究员,研究方向为作物栽培,(E-mail)1971575319@qq.com
作者简介:聂石辉(1987-),男,河南,副研究员,研究方向为作物遗传育种,(E-mail)250303063@qq.com
基金资助:
新疆绿色孜然产业提质增效关键技术集成与示范(2023B02025);新疆维吾尔自治区农业科学院青年理论学习小组调研项目

Analysis of the current development status of the cumin industry in southern Xinjiang and pathways for scientific and technological empowerment

NIE Shihui(), LI Juan, BI Haiyan, ZHONG Xiaoying, ZHANG Yongqiang, CHEN Chuanxin, HOU Yuting, LI Jin, LIU Jiani, XU Qijiang(), LEI Junjie, WANG Chunwu

Urumqi Comprehensive Experiment Station, Xinjiang Academy of Agricultural Sciences, Urumqi 830012, China

Received:2025-06-20 Published:2025-10-10 Online:2025-10-29
Correspondence author: Xu Qijiang (1967-), male, from Henan, extension researcher,research direction: crop cultivation techniques and variety promotion, (E-mail)1971575319@qq.com
Supported by:
Key Technology Integration and Demonstration for Quality Improvement and Efficiency Enhancement of the Green Cumin Industry in Xinjiang(2023B02025);Research project of the youth theoretical study group of Xinjiang Uygur Autonomous Region Academy of Agricultural Sciences

摘要/Abstract

摘要：

【目的】 研究新疆南疆孜然产业的现状及其地位,分析产业发展面临的主要问题,并探索科技赋能的可持续发展路径,促进地方经济发展提供参考。【方法】 通过评估南疆产区的自然条件优势、种植技术的升级及科技应用的成效,结合全球市场格局与产业瓶颈,深入分析孜然产业的短板,提出系统性的解决方案。【结果】 科技手段显著提升了孜然的单产和品质,但产业链条断裂、科技创新不足与精深加工薄弱,仍然是制约产业升级与全球竞争力的核心问题,亟需突破。【结论】 需实施四维策略:强化政策支持、加速科技创新、深化精深加工、整合产业链。

关键词: 孜然; 产业; 品质; 科技

Abstract:

【Objective】 This study aims to analyze the current status and global positioning of the cumin industry in Southern Xinjiang, identifying the major constraints faced by its development, and exploring sustainable development pathways enabled by technological empowerment to promote local economic growth. 【Methods】 The research evaluates the natural advantages of the Southern Xinjiang production area, the upgrading of cultivation techniques, and the effectiveness of technological applications.By combining the global market structure and industrial bottlenecks, the study thoroughly analyzes the weaknesses of the cumin industry and proposes systematic solutions. 【Results】 The study finds that technological advancements have significantly improved cumin yield and quality; however, the fragmentation of the industrial chain, insufficient technological innovation, and the underdevelopment of deep processing remain the core issues that constrain industrial upgrading and global competitiveness, requiring urgent breakthroughs. 【Conclusion】 To achieve sustainable development and enhance global competitiveness, four strategic approaches need to be implemented: strengthening policy support, accelerating technological innovation, deepening processing capabilities, and integrating the industrial chain.

Key words: cumin; industry; quality; technology

中图分类号:

S573

聂石辉, 李娟, 毕海燕, 钟晓英, 张永强, 陈传信, 侯玉婷, 李进, 刘佳妮, 徐其江, 雷钧杰, 王纯武. 新疆南疆孜然产业发展的现状与科技赋能的路径分析[J]. 新疆农业科学, 2025, 62(S1): 73-77.

NIE Shihui, LI Juan, BI Haiyan, ZHONG Xiaoying, ZHANG Yongqiang, CHEN Chuanxin, HOU Yuting, LI Jin, LIU Jiani, XU Qijiang, LEI Junjie, WANG Chunwu. Analysis of the current development status of the cumin industry in southern Xinjiang and pathways for scientific and technological empowerment[J]. Xinjiang Agricultural Sciences, 2025, 62(S1): 73-77.

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新疆南疆孜然产业发展的现状与科技赋能的路径分析

Analysis of the current development status of the cumin industry in southern Xinjiang and pathways for scientific and technological empowerment

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