Xinjiang Agricultural Sciences
Responses of Flour Quality Characters of Different Wheat Varieties to High Temperature during Flowering and Species Heat Resistance Evaluation
LIU Yichen, WU Niping, Токтаров Н.З., JIA Shuping, XIANG Xuechun, LI Weihua, ZHANG Donghai
Xinjiang Agricultural Sciences . 2022, (3): 541 -550 .  DOI: 10.6048/j.issn.1001-4330.2022.03.003