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Xinjiang Agricultural Sciences
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中文
Effects of Cutting Time and Additives on Fermentation Quality of Sweet Sorghum Silage
YUE Li,Shanqimike, Zaituniguli Kuerban, WANG Hui, YE Kai, MAO Jun, TU Zhen-dong
Xinjiang Agricultural Sciences . 2018, (
8
): 1428 -1435 . DOI: 10.6048/j.issn.1001-4330.2018.08.007
