Xinjiang Agricultural Sciences ›› 2024, Vol. 61 ›› Issue (11): 2825-2834.DOI: 10.6048/j.issn.1001-4330.2024.11.024

• Prataculture • Previous Articles     Next Articles

The regional comparative advantage of vegetable production in Xinjiang

JIANG Yinghong1,2(), DAI Junsheng1,3, ZHAO Xin3(), LIU Yi2, SONG Yulan1, CAO Jian1, REN Hongsong2()   

  1. 1. College of Economics and Management,Xinjiang Agricultural University,Urumqi 830052,China
    2. Comprehensive Experimental Farm, Xinjiang Academy of Agricultural Sciences, Urumqi 830013, China
    3. Research Institute of Agricultural Economics and S & T Information, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China
  • Received:2024-04-07 Online:2024-11-20 Published:2025-01-08
  • Correspondence author: ZHAO Xin, REN Hongsong
  • Supported by:
    “Tianshan Talent”Cultivation Fund(2023TSYCCX0028);Xinjiang modern agricultural industry technology System“Xinjiang vegetable industry technology system”(XJARS-07)

新疆蔬菜生产区域比较优势分析

江应红1,2(), 戴俊生1,3, 赵鑫3(), 刘易2, 宋玉兰1, 曹健1, 任红松2()   

  1. 1.新疆农业大学经济管理学院,乌鲁木齐 830052
    2.新疆农业科学院综合试验场,乌鲁木齐 830013
    3.新疆农业科学院农业经济与科技信息研究所,乌鲁木齐 830091
  • 通讯作者: 赵鑫,任红松
  • 作者简介:江应红(1988-),女,湖北天门人,硕士研究生,研究方向为蔬菜产业经济,(E-mail)593503532@qq.com
  • 基金资助:
    “天山英才”培养计划(2023TSYCCX0028);新疆现代农业产业技术体系“新疆蔬菜产业技术体系”经济岗位(XJARS-07)

Abstract:

【Objective】 To compare and analyze the current situation, the regional advantage and the resource endowment coefficient of vegetable production in Xinjiang.【Methods】 Concentration index (CR), scale comparative advantage index (sai), efficiency comparative advantage index (EAI), comprehensive comparative advantage index (CAI), and resource endowment coefficient (EF) were used to comprehensively analyze the vegetable production concentration degree, regional comparative advantage and resource endowment advantage of all counties (cities) in Xinjiang.【Results】 From 2010 to 2020, vegetable production in Xinjiang was generally stable, with an area of 250,000 hectares, with an output of 13 million tons and a yield of 50 tons per hectare or more.In 2020, Hejing County, Yarkant County, Shule County, Kargilik County and Yanqi Hui Autonomous County were established as five major planting areas, each with an area of more than 10,000 hectares.Hejing County, Yanqi Hui Autonomous County, Kargilik County were the three major production areas, and the output of each were more than 700,000 tons.The Concentration Ratio CR3, CR5 and CR8 were 0.20,0.29 and 0.42 respectively, and the SAI results showed that Bagrax County, Hejing County, Hoxud County, Yanqi Hui Autonomous County, Urumqi and Turpan were higher, The results of EAI were as follows: Korla, Luntai County, Manas County and Yuli County were higher, 2.654, 2.535, 2.121 and 2.040, respectively; The results of CAI were as follows: Hejing County, Fukang, Yanqi Hui Autonomous County, Kashgar, Urumqi were higher, in order: 3.151, 2.772, 2.498, 2.302, 2.163; The EF results of Bagrax County, Yanqi Hui Autonomous County, Hejing and Hoxud County were higher, 6.324, 5.228, 4.752 and 4.354, respectively.【Conclusion】

Key words: vegetable; comparative advantage; resource endowment

摘要:

【目的】比较分析新疆各县(市)蔬菜生产的现状、区域比较优势及资源禀赋优势。【方法】采用集中度指数(CR)、规模比较优势指数(SAI)、效率比较优势指数(EAI)、综合比较优势指数(CAI)、资源禀赋系数(EF)方法,综合分析新疆各县(市)蔬菜生产集中度、区域比较优势及资源禀赋优势。【结果】2010~2020年新疆蔬菜生产总体平稳,面积基本稳定在25×104 hm2,产量1 300×104 t,单产50 t/ hm2以上。2020年形成了以和静县、莎车县、疏勒县、叶城县和焉耆县的5大主栽区,播种面积均在1×104 hm2以上;产量以和静县、焉耆县和叶城县为三大主产区,产量均在70×104 t以上。集中度指数CR3CR5CR8分别为0.20、0.29和0.42;规模比较优势指数(SAI)博湖县、和静县、和硕县、焉耆县、乌鲁木齐市和吐鲁番市较高,依次为8.921、8.155、6.314、5.517、5.418和5.132;效率比较优势指数(EAI)库尔勒市、轮台县、玛纳斯县和尉犁县较高,依次为2.654、2.535、2.121和2.040;CAI结果为和静县、阜康市、焉耆县、喀什市和乌鲁木齐市较高,依次为3.151、2.772、2.498、2.302和2.163;资源禀赋(EF)博湖县、焉耆县、和静县和和硕县较高,依次为6.324、5.228、4.752和4.354。【结论】新疆蔬菜生产集中度较高,博湖县、和静县、和硕县、焉耆县、乌鲁木齐市和吐鲁番市规模比较优势较强;库尔勒市、轮台县、玛纳斯县和尉犁县效率比较优势较强;和静县、阜康市、焉耆县、喀什市和乌鲁木齐市综合比较优势较强。资源禀赋优势以博湖县、焉耆县、和静县及和硕县最为突出,其次为乌鲁木齐市、昌吉市、喀什市、阜康市、呼图壁县、伊宁市和吉木萨尔县。

关键词: 蔬菜, 比较优势, 资源禀赋

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