Effects of Different Irrigation Amounts on Photosynthesis of Cabernet Sauvignon Grapes

doi:10.6048/j.issn.1001-4330.2020.03.013

Abstract

Abstract: 【Objective】 The effects of different irrigation amounts on the photosynthetic characteristics of Cabernet Sauvignon grapes were compared and analyzed under the soil conditions of the clay loam soil in northern Xinjiang in order to screen out the irrigation amount suitable for its growth, which will provide the scientific basis for cultivation application for the grape production in the future. 【Method】Taking the 3-year-old 'Cabernet Pearl' grape as the research object, three irrigation amounts were set: 220 m³/667 m², 260 m³/667 m², 280 m³/667 m², and the conventional irrigation amount 330 m³/667 m² was treated as a control, the net photosynthetic rate, transpiration rate and water use efficiency of each treated grape leaf were determined by portable photosynthetic system in the grape fruit expansion period. 【Result】Different irrigation amounts had different effects on the photosynthetic characteristics of Cabernet Sauvignon grapes. The daily average net photosynthetic rate of grape leaves was 13.11 μmol/(m²·s), which was 1.47% higher than the control, and the lowest daily transpiration rate was 4.48 mmol/(m²·s), 8.5% lower than the control; the daily mean value of water use efficiency was 3.07 mol/mmol, which was 8.8% higher than the control. 【Conclusion】 In the northern Xinjiang producing area, the water use efficiency of Cabernet Sauvignon grapes under 220 m³/667 m² was significantly higher than that of other irrigation treatments, and the water was used efficiently, which was more conducive to vegetative growth and balance of reproductive growth of vines.

Key words: Cabernet Sauvignon; drip irrigation; water saving; irrigation amount; photosynthesis

摘要： 【目的】比较分析新疆北疆粘壤土条件下,不同灌水量对赤霞珠葡萄光合特性的影响,筛选出适宜赤霞珠葡萄生长的灌溉量,为赤霞珠葡萄生产上的栽培应用提供科学依据。【方法】以3年生赤霞珠葡萄为研究对象,设置3个灌水量:即220、260和280 m³/667 m²、以常规灌水量330 m³/667 m²为对照,在葡萄果实膨大期选择晴天用便携式光合测定系统测定各处理葡萄叶片净光合速率、蒸腾速率、水分利用率,并综合分析。【结果】不同灌水量对赤霞珠葡萄光合特性产生不同程度的影响。其中灌水量在220 m³/667 m²时葡萄叶片净光合速率日均值13.11 μmol/(m²·s),较对照高1.47%;蒸腾速率日均值最低,为4.48 mmol/(m²·s),较对照低8.5%;水分利用率日均值3.07 μmo/mmo1,较对照高8.8%。【结论】在新疆北疆产区,赤霞珠葡萄在220 m³/667 m²的灌水条件下,水分利用率显著高于其他灌溉处理,水分得到了高效利用,更有利于葡萄树体营养生长和生殖生长的平衡。

关键词: 赤霞珠葡萄, 滴灌, 节水, 灌溉量, 光合作用

CLC Number:

S663.1

ZHONG Haixia, ZHANG Fuchun, PAN Mingqi, ZHANG Wen, HAN Shouan, XIE Hui, WANG Min, ZHOU Xiao-ming, Ermek Cakasim, WU Xinyu. Effects of Different Irrigation Amounts on Photosynthesis of Cabernet Sauvignon Grapes[J]. Xinjiang Agricultural Sciences, 2020, 57(3): 492-497.

钟海霞, 张付春, 潘明启, 张雯, 韩守安, 谢辉, 王敏, 周晓明, 艾尔买克·才卡斯木, 伍新宇. 不同灌水量对赤霞珠葡萄光合作用的影响[J]. 新疆农业科学, 2020, 57(3): 492-497.

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