新疆农业科学 ›› 2024, Vol. 61 ›› Issue (5): 1236-1249.DOI: 10.6048/j.issn.1001-4330.2024.05.022

• 植物保护 • 上一篇    下一篇

季节性冻融期土壤微生物的数量影响因素Meta分析

杨跃发1,2(), 王春霞1,2(), 梁飞3, 蓝明菊1   

  1. 1.石河子大学水利建筑工程学院,新疆石河子 832000
    2.现代节水灌溉兵团重点实验室,新疆石河子 832000
    3.伊犁师范大学,新疆伊宁 835012
  • 收稿日期:2023-10-09 出版日期:2024-05-20 发布日期:2024-07-09
  • 通信作者: 王春霞(1979-),女,山东郓城人,教授,博士,硕士生导师,研究方向为节水灌溉,(E-mail)410443356@qq.com
  • 作者简介:杨跃发(1995-),男,山西临汾人,硕士研究生,研究方向为节水灌溉, (E-mail)1131183413@qq.com
  • 基金资助:
    南疆重点产业创新发展支撑计划项目(2021DB012);南疆重点产业创新发展支撑计划项目(2022DB020);国家自然科学基金项目(U1803244)

Meta-analysis of influencing factors on soil microbial population in seasonal freeze-thaw period

YANG Yuefa1,2(), WANG Chunxia1,2(), LIANG Fei3, LAN Mingju1   

  1. 1. College of Water Conservancy & Architectural Engineering, Shihezi University, Shihezi Xinjiang 832000, China
    2. Key Laboratory of Modern Water-Saving Irrigation of XPCC, Shihezi Xinjiang 832000, China
    3. ILi Normal University, Yining Xinjiang 835012, China
  • Received:2023-10-09 Published:2024-05-20 Online:2024-07-09
  • Correspondence author: WANG Chunxia(1979-), female, from Yuncheng, Shandong, professor, research direction: water-saving irrigation theory and technology,(E-mail)410443356@qq.com
  • Supported by:
    Southern Xinjiang Key Industries Innovation Development Support Program(2021DB012);Southern Xinjiang Key Industries Innovation Development Support Program(2022DB020);The National Natural Science Foundation of China Project(U1803244)

摘要:

【目的】研究季节性冻融期土壤细菌和真菌数量的影响因素。【方法】采集中国知网、Web of science等数据库相关土壤季节性冻融期的数据,根据排除和纳入标准,采用Newcastle-Ottawa Scale (NOS)评价标准对文献进行质量评价,将得分≥6分且高质量的文献纳入研究,运用RevMan5.4对其进行Meta分析。【结果】42篇文献符合纳入标准,其中,SCI文章7篇,CSCD文章27篇。季节性冻融期土壤含水量对土壤细菌的影响显著性最大;土壤pH值对土壤真菌的影响显著性最大,土壤有机质对土壤细菌和真菌影响显著性最小。季节性冻融期,土壤有机氮对土壤细菌影响的优势程度最大,土壤含水量对土壤真菌影响的优势程度最大。【结论】季节性冻融期土壤pH值和土壤含水量对土壤细菌和真菌起到决定性作用。

关键词: Meta分析; 土壤细菌; 土壤真菌; 季节性冻融期

Abstract:

【Objective】To investigate the factors influencing soil bacterial and fungal populations during the seasonal freeze-thaw period.【Methods】The experimental data of relevant soil seasonal freeze-thaw periods were collected through the databases of China Knowledge Network and Web of Science, and the quality of the extracted literature was evaluated according to the exclusion and inclusion criteria and using the Newcastle-Ottawa Scale (NOS) evaluation criteria, and those with scores ≥6 and high quality were included in the study, and RevMan 5.4 was used for Meta-analysis.【Results】The final 42 papers met the inclusion criteria, among which, 7 were SCI articles and 27 were CSCD articles.The analysis showed that soil water content had the most significant effect on soil bacteria during the seasonal freeze-thaw period; soil pH had the most significant effect on soil fungi, and soil organic matter had the least significant effect on soil bacteria and fungi.During the seasonal freeze-thaw period, soil organic nitrogen had the most dominant effect on soil bacteria soil water content had the most dominant effect on soil fungi.【Conclusion】Soil pH and soil water content play a decisive role in soil bacteria and fungi during the seasonal freeze-thaw period.

Key words: Meta-analysis; soil bacteria; soil fungus; seasonal freeze-thaw

中图分类号: 


ISSN 1001-4330 CN 65-1097/S
邮发代号:58-18
国外代号:BM3342
主管:新疆农业科学院
主办:新疆农业科学院 新疆农业大学 新疆农学会

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