不同化学疏花剂对杏李果实品质的影响
Effects of Different Chemical Flower Thinning Agents on the Quality of Prunus salicina × armeniaca
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摘要: 目的研究化学方法对杏李疏花疏果效果及果实品质的影响,筛选出适宜的药剂和浓度,提出简便的疏花疏果方法,控制合理负载量.方法以3个杏李品种为试材,于盛花期喷施不同浓度的萘乙酸和石硫合剂进行疏花试验,测定坐果率及果实品质.结果风味皇后盛花期喷施1次20 mg/L萘乙酸及0.3°Be石硫合剂、恐龙蛋喷施30 mg/L萘乙酸及0.4°Be石硫合剂、味帝喷施30 mg/L萘乙酸和0.4°Be石硫合剂后,坐果率均低于清水对照,果形指数、可溶性固形物含量及含糖、含酸量等均有显著提高.结论杏李盛花期1 ~2d喷施1次20 ~ 30 mg/L的萘乙酸,或0.3 ~0.4°Be的石硫合剂进行疏花效果较好,且可提高杏李果实品质.Abstract: Objective In order to research the influence of chemical methods on the flower thinning effect and quality of Prunus salicina × armeniaca to screen the suitable chemical agent and concentration and to propose a simple method of flower thinning and control reasonable crop load.Method Three cultivars of Prunus salicina × armeniaca were taken as materials,different concentrations of three kinds of chemical flower thinning agents were sprayed at full-bloom stage and then the fruit setting rate and quality were determined.ResultThe results showed that when Fengweihuanghou was sprayed one time 20 mg/L NAA and 0.3°Be lime-sulfur at full-bloom stage,Konglongdan was sprayed 30 mg/L NAA and 0.4° Be lime-sulfur and Weidi was sprayed 30 mg/L NAA and 0.4°Be lime-sulfur,the fruit setting rate of these treatments was lower than that of the CK,and the fruit shape index,soluble solid content and sugar content and acid content were significantly improved.Conclusion Spraying one time 20 ~30 mg/L NAA and 0.3 ~0.4° Be lime-sulfur has better effects of flower thinning at one day or two days of full-bloom stage and can improve the quality of fruits.
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