疏散分层形与开心形对杏李‘味帝’光合特性及果实品质的影响

Effects of evacuation layered shape and open-center shape on photosynthetic characteristics and fruit quality of apricot-plum 'Weidi'

  • 摘要:
    目的 探究新疆南疆阿克苏地区杏李‘味帝’在疏散分层形与开心形下的冠层特性、光合特性及果实品质差异,明确适宜当地栽培的优质丰产树形,为‘味帝’树形培养与树体改造提供理论依据与技术支撑。
    方法 以6年生‘味帝’杏李为试材,研究疏散分层形和开心形对树体结构、冠层特性、光合日变化、产量及果实品质的影响。
    结果 叶面积指数与光合色素含量均表现为疏散分层形显著高于开心形;转色期与成熟期叶片净光合速率日均值亦为疏散分层形显著高于开心形;疏散分层形果实的可溶性固形物、维生素C、可溶性糖及有机酸含量均显著高于开心形。
    结论 新疆南疆阿克苏地区‘味帝’杏李更适宜采用疏散分层形,该树形叶面积指数更高,转色期与成熟期光合能力更强,商品果率更高且果实着色更佳,内在品质显著优于开心形。

     

    Abstract:
    Objective To investigate the differences in canopy characteristics, photosynthetic characteristics and fruit quality of apricot-plum 'Weidi' under evacuation layered shape and open-center shape in Aksu area of southern Xinjiang, and to determine the suitable tree form for high-quality and high-yield cultivation, so as to provide theoretical basis and technical support for tree training and transformation of 'Weidi'.
    Methods Six-year-old 'Weidi' trees were used as materials to study the effects of evacuation layered shape and open-center shape on tree structure, canopy characteristics, diurnal variation of photosynthesis, yield, and fruit quality.
    Results Leaf area index and photosynthetic pigment content were significantly higher in evacuation layered shape than in open-center shape. The daily average net photosynthetic rate of leaves at veraison and maturity stages was significantly higher in evacuation layered shape than in open-center shape. The contents of total soluble solids, vitamin C, soluble sugar, and organic acid in fruits of evacuation layered shape were significantly higher than those of open-center shape.
    Conclusion Apricot-plum 'Weidi' is more suitable for evacuation layered shape in Aksu area of southern Xinjiang. evacuation layered shape has higher leaf area index, stronger photosynthetic capacity at veraison and maturity stages, higher commodity fruit rate, better fruit color, and significantly better internal quality than open-center shape.

     

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