Abstract: 【Objective】 Root-knot nematodes can infect over 3,000 plant species, including tomato and chili, posing a significant threat to the high-quality development of Xinjiang's facility vegetable industry.However, the promotion and application of green control technologies for root-knot nematodes face numerous barriers.This study aims to explore the key obstacles to the application of green control technologies in Xinjiang's facility vegetable rotation areas.It aims to provide a scientific basis for building an efficient and sustainable green control system suited to arid regions. 【Methods】 Through questionnaires, field sampling, and expert interviews, this study determines the occurrence of root-knot nematodes and the current status of existing control technologies in Xinjiang's facility vegetables.It also identifies the barriers to the application of green control technologies. 【Results】 The study confirms that the Southern root-knot nematode is the primary species affecting Xinjiang's facility vegetables.Existing control technologies suffer from a lack of standardized guidance, over-reliance on chemical control, low technological integration, and slow promotion of biological control technologies. 【Conclusion】 To better promote green control technologies for root-knot nematodes in Xinjiang's facility vegetable rotation areas, it is necessary to develop and integrate nematode control technologies based on Xinjiang's unique geographical environment.This can be achieved through joint policy and market efforts, demonstration area construction, and coordinated inter-departmental resource integration, providing support for the implementation of green control technologies for root-knot nematodes in Xinjiang's facility vegetable continuous planting areas.