Abstract: 【Objective】 Under the Macro-food perspectivek, this study examines the current status, developmental advantages, heightened requirements for industrial chain resilience enhancement, and corresponding strategies in Xinjiang's edible fungi industry.The aim is to propel high-quality development and strengthen industrial chain resilience. 【Methods】 Field investigations tracked edible fungi enterprises, agricultural systems, and markets across Xinjiang, supplemented by literature review.Data synthesis and comparative analysis were employed to evaluate industrial progress and identify solutions. 【Results】 Xinjiang's edible fungi industry demonstrates distinctive advantages in raw material availability, geographical positioning, and policy support.Driven by national strategies (Western Development and Belt and Road Initiative), the sector faces unprecedented opportunities with substantial investment, expanding production scales, and advancing standardization, scalability, and intelligentization.However, critical constraints persist: germplasm resource scarcity, inadequate spawn supply, low production efficiency, insufficient deep processing, and singular supply-demand models, posing challenges to industrial chain resilience. 【Conclusion】 Despite significant progress, Xinjiang's industry remains relatively underdeveloped compared to eastern provinces due to its late inception and weak foundations, exhibiting gaps in production scale, technological level, and balanced industrial chain development.Nevertheless, national strategic impetus offers transformative potential: strong policy backing, high developmental positioning, and promising prospects for sectoral advancement.