新疆甜菜产业科技成果转化的驱动力分析

Analysis of driving forces for the transformation of scientific and technological achievements in Xinjiang's sugar beet industry

  • 摘要: 【目的】 从新疆甜菜产业发展分析糖业科技成果转化的驱动力。 【方法】 采用文献分析、咨询、座谈、学术交流和专家咨询等方式搜集和查阅整理相关资料。 【结果】 科技成果转化对新疆甜菜产业具有显著驱动作用,其中包括自育品种技术与种子加工技术突破、节本增效关键技术提升产业效益、加工技术升级提高产品质量与生产效率等。新疆甜菜产业科技成果转化面临种质资源匮乏、育种技术难以突破、种植标准化待提高、产学研协同机制待优化等问题。 【结论】 采用加大科研投入与人才培养力度、推动甜菜产业发展需求与研究方向对接、完善科技成果转化机制等措施,以促进新疆甜菜产业科技成果转化,推动我国糖业可持续发展。

     

    Abstract: 【Objective】 Analysis of driving forces for the transformation of scientific and technological achievements in Xinjiang's sugar beet industry. 【Methods】 Analysis of literature review consultation,panel discussion of roundtable conference、academic exchanges and expert consultation,commonly used in a cademic and professional coneexts to descrihe methods of data collection and review. 【Results】 The transformation of scientific and technological achievements has a significant driving effect on the sugar beet industry in Xinjiang, including breakthroughs in self cultivated variety technology and domestic processing process, key technologies for cost saving and efficiency improvement to enhance industrial efficiency, and upgrading processing technology to improve product quality and production efficiency. However, the transformation of scientific and technological achievements in the sugar beet industry in Xinjiang also faces challenges, including the scarcity of germplasm resources, difficulties in breaking through breeding techniques, the need to improve planting standardization, and the need to optimize the mechanism of industry university research collaboration. 【Conclusion】 Increase scientific research investment and talent cultivation, promote the integration of demand and research directions in the sugar beet industry, and improve the mechanism for transforming scientific and technological achievements, in order to promote the transformation of scientific and technological achievements in the sugar beet industry in Xinjiang and promote the sustainable development of China's sugar industry.

     

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